The Best Country Fried Pork Chops With Rich Gravy Recipe Ever

Crispy country fried pork chops have always been a comfort food that transports me back to my grandmother’s kitchen.

Memories flood in with each golden-brown bite of perfectly seasoned meat.

Southern cooking brings warmth and nostalgia to every plate we create.

Tender pork gets coated in a crunchy, seasoned breading that seals in incredible flavor.

Salt, pepper, and a touch of paprika make these chops irresistibly delicious.

A rich, creamy gravy adds the perfect finishing touch to this classic dish.

You won’t be able to resist diving into this mouthwatering meal that promises pure satisfaction.

What You Need For Country Fried Pork Chops With Gravy

• Pork Chops: Tender cuts of meat that serve as the star of this comforting Southern-style dish.
• Vegetable Oil: Provides the perfect medium for achieving a crispy, golden-brown exterior on the pork chops.

• All-Purpose Flour, Seasoned Flour: Creates a flavorful and crispy coating that locks in moisture and adds texture.
• Eggs, Buttermilk: Helps the flour coating adhere to the pork chops and adds richness to the breading.

• Salt, Black Pepper, Garlic Powder, Paprika, Onion Powder: Enhance the overall flavor profile of the dish with warm, savory spices.
• Chicken Broth, Milk, Butter: Form the base of a creamy, velvety gravy that complements the crispy pork chops.
• Worcestershire Sauce: Adds depth and complexity to the gravy with its tangy, umami flavor.
• Paper Towels: Used for drying pork chops and draining excess oil after frying.

How To Cook Country Fried Pork Chops With Rich Gravy

Step 1: Dry Pork Chops Like a Pro

Grab paper towels and thoroughly pat each pork chop until completely dry and moisture-free. This helps create an amazing crispy coating that will make everyone’s mouth water.

Step 2: Build Your Dredging Stations

• First dish: Seasoned flour with:
• Salt
• Black pepper
• Garlic powder
• Paprika
• Second dish: Whisked mixture of eggs and buttermilk

Step 3: Master the Triple Coating Technique

Dip each pork chop first into seasoned flour, shaking off extra. Then dive into egg mixture, then return to flour for complete coverage. This ensures maximum crunchiness.

Step 4: Heat Oil to Perfection

Warm vegetable oil in a large cast-iron skillet until it reaches 350°F. Use a thermometer to check temperature for consistent golden results.

Step 5: Fry Chops to Golden Deliciousness

Gently place coated pork chops into hot oil. Cook 4-5 minutes per side until they transform into a beautiful golden brown. Check internal temperature reaches 145°F.

Step 6: Drain Excess Oil

Move fried pork chops onto a wire rack with paper towels. This keeps the crispy coating intact and removes extra grease.

Step 7: Create Roux Base

In the same skillet, melt butter and add remaining oil. Sprinkle flour and stir constantly for 2-3 minutes until light golden color develops.

Step 8: Build Creamy Gravy

• Chicken broth
• Milk

• Worcestershire sauce
• Salt
• Black pepper
• Onion powder

Step 9: Simmer Gravy to Perfection

Let gravy simmer 5-7 minutes, stirring frequently. Watch it transform into a rich, velvety sauce that perfectly coats the back of a spoon.

Step 10: Serve and Enjoy

Place crispy pork chops on plates and generously pour warm gravy over top. Prepare for delicious compliments!

Tips For Perfect Country Fried Pork Chops

• Master the Moisture Technique: Pat pork chops completely dry to create a perfect crispy exterior that locks in delicious flavor.
• Create a Strategic Dredging Setup: Arrange seasoned flour and egg mixture in separate shallow dishes for smooth, even coating that ensures maximum crunch.
• Control Oil Temperature Precisely: Maintain steady 350°F heat to achieve golden-brown crust without burning or undercooking the meat.
• Drain Smartly for Crispiness: Rest fried pork chops on wire rack with paper towels to keep breading extra crisp and remove excess oil.
• Check Meat Doneness Carefully: Use meat thermometer to confirm internal temperature reaches 145°F for safe, juicy pork chops every time.

Flavor Variations For Country Fried Pork Chops With Gravy

• Gluten-Free Southern Classic: Replace wheat flour with almond or rice flour for a celiac-friendly version, maintaining the crispy exterior while accommodating dietary restrictions.
• Low-Carb Keto Option: Swap traditional flour coating with crushed pork rinds or finely ground almond meal, creating a crunchy crust that keeps carbohydrates minimal.
• Buttermilk Substitution Hack: Use Greek yogurt mixed with milk or apple cider vinegar as a tangy buttermilk alternative when the original ingredient is unavailable.
• Air Fryer Healthy Adaptation: Cook coated pork chops in an air fryer at 375°F for 12-15 minutes, reducing oil content while preserving the signature crispy texture.

What To Serve With Country Fried Pork Chops

• Pair with Crisp White Wine: Choose a Sauvignon Blanc or Pinot Grigio to cut through the richness of the fried pork chop and creamy gravy, balancing the dish's heavy flavors with bright, refreshing notes.
• Complement with Roasted Vegetable Medley: Prepare a side of roasted Brussels sprouts, carrots, and parsnips with a light herb seasoning to add nutritional depth and provide a colorful, textural contrast to the golden-brown pork chops.
• Enhance with Tangy Coleslaw: Create a zesty coleslaw with shredded cabbage, carrots, and a light vinegar-based dressing to introduce a crisp, acidic element that helps cleanse the palate between bites of the hearty main course.

Storage Tips For Country Fried Pork Chops With Rich Gravy

• Store leftover pork chops in an airtight container within 2 hours of cooking. Wrap each chop separately in aluminum foil or plastic wrap to maintain moisture and prevent flavor transfer.
• Carefully place cooled pork chops in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months.
• Preheat oven to 350°F. Place pork chops on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Heat pork chops on a microwave-safe plate, covered with a damp paper towel.

FAQs About Country Fried Pork Chops With Gravy

• Why is buttermilk important in this recipe?

Buttermilk helps tenderize the pork chops by breaking down proteins, making the meat more juicy and soft while adding a subtle tangy flavor to the coating.

• Can I use a different type of meat for this recipe?

While this recipe is specifically designed for pork chops, you can adapt it for chicken breasts or turkey cutlets with similar coating and frying techniques.

• How do I know when the pork chops are perfectly cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F, which ensures the pork is fully cooked but remains tender and juicy.

• What's the secret to getting a crispy coating?

The key is maintaining consistent oil temperature at 350°F and avoiding overcrowding the skillet, which allows the coating to crisp evenly without absorbing excess oil.

Why Country Fried Pork Chops With Rich Gravy Hit The Spot

• Mastery the Coating: Achieve restaurant-quality crispy pork chops with a perfectly seasoned, double-dredged technique that locks in flavor and creates an irresistibly crunchy exterior.
• Gravy Game Changer: Transform a simple dish into a comforting Southern-style meal with a rich, creamy gravy that elevates the entire dining experience and brings everyone to the table.
• Quick Kitchen Triumph: Prepare a delicious, impressive main course that looks complicated but comes together quickly, making it perfect for weeknight dinners or weekend family gatherings.
• Versatile Crowd-Pleaser: Satisfy meat lovers and picky eaters alike with a classic recipe that combines crispy texture, savory seasonings, and a luxurious sauce everyone will love.

Country Fried Pork Chops With Rich Gravy Recipe

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4.8 from 28 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Southern comfort meets culinary magic in these irresistible Country Fried Pork Chops with Rich Gravy. Crispy golden coating and creamy pepper-studded sauce promise a hearty meal that transports diners straight to homestyle kitchen bliss.

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Ingredients

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Pork and Coating:

• 4 pork chops
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup buttermilk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp paprika

Frying and Cooking:

• 2 cups vegetable oil
• 1/4 cup butter
• 2 tbsp vegetable oil (for gravy)

Gravy Ingredients:

• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup whole milk
• 1 tsp worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp onion powder

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Instructions

1. Prepare the pork chops by patting them dry with paper towels, ensuring a moisture-free surface for optimal coating adhesion.
2. Create a dredging station with two shallow dishes: one with seasoned flour (salt, pepper, garlic powder, paprika) and another with whisked eggs and buttermilk.
3. Dip each pork chop first into the seasoned flour, coating thoroughly and shaking off excess, then submerge in the egg mixture, and return to the flour for a final, complete coating.
4. Heat vegetable oil in a large cast-iron skillet to 350°F, maintaining a consistent temperature for even frying.
5. Carefully place coated pork chops into the hot oil, cooking for 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
6. Transfer fried pork chops to a wire rack lined with paper towels to drain excess oil and maintain crispiness.
7. In the same skillet, melt butter and add remaining vegetable oil, then sprinkle flour to create a roux, stirring constantly for 2-3 minutes until light golden.
8. Gradually whisk in chicken broth and milk, incorporating smoothly to prevent lumps, and season with Worcestershire sauce, salt, pepper, and onion powder.
9. Simmer gravy for 5-7 minutes, stirring frequently, until it reaches a rich, thick consistency that coats the back of a spoon.
10. Serve pork chops immediately, generously topped with the warm, velvety gravy.

Notes

• Pat the pork chops completely dry to create an ultra-crispy, golden-brown crust that locks in maximum flavor and prevents soggy breading.
• Maintain consistent oil temperature around 350°F to ensure even cooking and prevent the coating from absorbing excess grease, resulting in a perfectly crunchy exterior.
• Use a cast-iron skillet for superior heat distribution and development of deep, rich flavors that enhance the overall taste of the country fried pork chops.
• Transform this classic recipe into a gluten-free version by substituting all-purpose flour with almond flour or gluten-free breadcrumbs for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 640
• Sugar: 2 g
• Sodium: 920 mg
• Fat: 42 g
• Saturated Fat: 14 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 29 g
• Cholesterol: 100 mg