Fluffy Cottage Cheese Bread Recipe: A Homemade Comfort Classic

Crafting a delightful cottage cheese bread at home brings unexpected magic to your kitchen.

Soft, pillowy textures emerge from simple ingredients blending seamlessly.

Bakers searching for effortless comfort will adore this straightforward approach.

Warm aromas will drift through your living space, promising something special.

Nutritious and light, this bread offers a protein-packed alternative to traditional loaves.

Each slice delivers a tender crumb with subtle tanginess.

Jump into this recipe and create something extraordinary that will impress everyone around your table.

Tasty Twists On Cottage Cheese Bread Recipe

• Gluten-Free Cottage Cheese Bread: Replace whole wheat flour with almond flour or gluten-free blend for those with wheat sensitivities.
• Vegan Protein Bread: Substitute cottage cheese with silken tofu, use flax eggs instead of regular eggs, and swap honey with maple syrup for a plant-based version.
• Greek Yogurt Protein Bread: Swap cottage cheese with Greek yogurt for a tangier flavor profile and similar protein content.
• Low-Carb Keto Bread: Use coconut flour instead of wheat flour, increase eggs, and add extra cheese to maintain moisture and protein levels while reducing carbohydrates.

What To Serve With Cottage Cheese Bread

• Spread Creamy Goodness: Top the bread with whipped herb goat cheese or hummus for a tangy, protein-packed boost that complements the bread's dense texture.
• Pair with Fresh Beverages: Enjoy alongside a cold glass of kombucha or a smooth almond milk latte to balance the bread's hearty profile and add refreshing hydration.
• Create Breakfast Bliss: Serve with scrambled eggs and avocado slices to create a complete morning meal that maximizes protein intake and provides balanced nutrition.
• Match with Healthy Spreads: Add a layer of almond butter or chia seed jam to introduce additional nutrients and create a delightful flavor contrast with the bread's subtle sweetness.

How To Keep Cottage Cheese Bread Fresh

• Wrap the bread tightly in plastic wrap or place it in an airtight container. Keep in the refrigerator for up to 5 days, maintaining its moisture and freshness.
• Slice the bread before freezing, then wrap each slice individually in plastic wrap and store in a freezer-safe bag. Freeze for up to 3 months to enjoy later without losing quality.
• Let the bread sit at room temperature for no more than 2 days, covered with a clean kitchen towel to prevent drying out. Best consumed within this timeframe for optimal taste.
• Warm individual slices in a toaster or toaster oven for a crispy texture.

Cottage Cheese Bread Recipe FAQ

• Is this bread gluten-free?

No, the recipe uses whole wheat flour, which contains gluten. For a gluten-free version, you would need to substitute the whole wheat flour with a gluten-free alternative like almond or coconut flour.

• Can I use regular milk instead of almond milk?

Yes, you can substitute almond milk with regular dairy milk or any other plant-based milk like soy or oat milk. The consistency and protein content might slightly vary.

• How much protein does this bread contain?

The cottage cheese and eggs provide a significant protein boost. Each slice contains approximately 5-7 grams of protein, making it a great high-protein option for breakfast or snacks.

Why Cottage Cheese Bread Is A Viral Protein Favorite

• Boost Protein Intake: Pack your diet with a protein-packed bread that delivers delicious nutrition in every slice, perfect for fitness enthusiasts and health-conscious food lovers.
• Simple Ingredient Swap: Transform ordinary bread into a powerhouse of nutrients by using cottage cheese, creating a wholesome alternative that doesn't compromise on taste or texture.
• Quick Kitchen Project: Craft a homemade bread with minimal ingredients and straightforward steps, making it accessible for bakers of all skill levels, from beginners to seasoned home cooks.
• Versatile Meal Companion: Enjoy this bread as a standalone snack, breakfast option, or sandwich base, offering flexibility for different meal preferences and dietary needs.

What You Need For Cottage Cheese Bread Recipe

• Cottage Cheese: A protein-rich dairy product that provides moisture and protein to the bread.
• Eggs: Essential for binding ingredients and adding additional protein to the recipe.
• Almond Milk: A protein-friendly liquid that helps create a smooth bread texture.

• Whole Wheat Flour: Provides whole grain nutrition and structure to the bread.
• Rolled Oats, Baking Powder, Baking Soda: These ingredients help with rising and creating a light, airy texture.
• Salt: Enhances the overall flavor of the bread.

• Honey or Maple Syrup: Adds natural sweetness and helps balance the bread's flavor.
• Cinnamon: An optional spice that introduces a warm, aromatic note to the bread.

• Extra Rolled Oats: Provides a decorative and textural topping for the bread.

How To Make High-Protein Cottage Cheese Bread

Step 1: Prepare Oven and Baking Vessel

Crank up your oven to 350°F. Grab a 9×5 inch loaf pan and create a non-stick surface by either lining with parchment paper or spraying with cooking spray.

Step 2: Blend Liquid Components

Toss cottage cheese, almond milk, honey, and eggs into a large mixing bowl. Whisk these ingredients until they transform into a smooth, well-integrated mixture.

Step 3: Combine Dry Elements

• Whole wheat flour
• Rolled oats
• Baking powder
• Baking soda
• Salt
• Cinnamon (optional)

Ensure all dry ingredients are thoroughly mixed.

Step 4: Merge Wet and Dry Mixtures

Gently fold dry ingredients into wet mixture. Stir carefully, allowing some small lumps to remain for the perfect texture.

Step 5: Transfer to Baking Pan

Pour batter into prepared loaf pan. Smooth the top with a spatula and sprinkle additional rolled oats for a rustic touch.

Step 6: Bake to Perfection

Slide the pan into the preheated oven. Bake for 45-55 minutes. Test doneness by inserting a toothpick – it should come out clean when the bread is ready.

Step 7: Cool and Release

Let the bread rest in the pan for 10 minutes. This helps prevent breaking when removing. Transfer to a wire rack to cool completely.

Step 8: Slice and Savor

Once cooled, slice the bread and enjoy! Perfect for breakfast, snacking, or making sandwiches.

Tips For Soft And Flavorful Cottage Cheese Bread

• Prevent Overmixing: Gently combine wet and dry ingredients to maintain a light, fluffy texture. Overmixing can lead to dense, tough bread that lacks the soft, tender crumb.
• Customize Protein Boost: Add protein powder or chia seeds to increase protein content even further. This trick helps create a more nutritionally dense bread perfect for fitness enthusiasts.
• Swap Flour Alternatives: Use gluten-free flour blends or almond flour for those with dietary restrictions. These substitutions maintain the bread's structure while catering to different nutritional needs.
• Control Moisture Perfectly: Use full-fat cottage cheese for a richer, more moist bread. Lower fat versions can make the bread slightly drier, so choose wisely based on your texture preference.

Cottage Cheese Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 1 hour 5 minutes – 1 hour 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Homemade cottage cheese bread emerges as a delightful culinary adventure, blending rustic charm with simple ingredients. Crusty exterior and tender crumb invite bakers to savor each slice of this wholesome, protein-packed treasure you’ll want to share with friends.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1 cup cottage cheese
• 2 large eggs

Liquid Ingredients:

• 1 cup almond milk
• 1/4 cup honey or maple syrup

Seasoning and Leavening Agents:

• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• Rolled oats (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 350°F (175°C) and ready a 9×5 inch loaf pan by lining with parchment paper or applying cooking spray to prevent sticking.
2. In a large mixing bowl, thoroughly whisk together cottage cheese, almond milk, honey, and eggs until smoothly blended.
3. In a separate bowl, combine whole wheat flour, rolled oats, baking powder, baking soda, salt, and optional cinnamon, ensuring even distribution of dry ingredients.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring carefully to maintain a slightly lumpy consistency without overmixing.
5. Transfer the batter into the prepared loaf pan, smoothing the surface evenly and sprinkling additional rolled oats on top for a rustic finish.
6. Bake in the preheated oven for 45-55 minutes, verifying doneness by inserting a toothpick into the center – it should come out clean when the bread is fully cooked.
7. Allow the bread to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling, which helps maintain its structural integrity.
8. Once thoroughly cooled, slice the bread and serve as a versatile, protein-rich option for breakfast, snacking, or sandwich making.

Notes

• Swap out honey for maple syrup or agave nectar to create a vegan-friendly version of this protein-packed bread.
• Experiment with gluten-free flour blends to make this recipe suitable for those with gluten sensitivities.
• Toast slices for extra crispiness and enhanced nutty flavor, perfect for spreading avocado or nut butter.
• Add seeds like chia, flax, or sunflower for additional protein and nutritional boost, creating a more complex texture and flavor profile.

• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Category: Breakfast, Snacks, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 190
• Sugar: 6 g
• Sodium: 150 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 5 g
• Protein: 10 g
• Cholesterol: 50 mg