Jolly Green Cornflake Wreath Cookies Recipe for Holiday Fun

Christmas baking reaches peak whimsy with these cornflake wreath cookies that sparkle like festive decorations.

Marshmallow magic binds crispy green clusters into charming holiday shapes.

Sweet memories dance through childhood kitchens when these nostalgic treats emerge.

Delicate green rings shimmer with cheerful sprinkle accents that catch every eye.

Clusters of cornflakes melt together in buttery brilliance, creating edible ornaments.

Festive and fun, these cookies invite playful creativity in the kitchen.

Whip up a batch and watch smiles bloom brighter than the wreath itself.

Why Cornflake Wreath Cookies Make The Holidays Sweet

• Speedy Celebration Creation: Transform basic ingredients into charming holiday wreaths with minimal cooking skills required.
• Festive Family Fun: Engage kids in decorating these colorful treats, making seasonal baking a delightful group activity that sparks joy and creativity.
• No-Bake Wonder: Skip complicated oven techniques and enjoy a stress-free recipe that delivers beautiful Christmas-themed cookies without intense culinary expertise.
• Colorful Seasonal Delight: Bring vibrant green and red colors to your dessert spread, creating visually stunning cookies that capture holiday cheer and excitement.

Everything You Need For Cornflake Wreath Cookies

• Butter: A key ingredient that provides rich flavor and helps bind the ingredients together.
• Miniature Marshmallows: Creates a sweet, sticky base that holds the wreath cookies together and adds smoothness.
• Cornflakes: Gives the wreaths a crunchy texture and provides structure to the festive treat.

• Vanilla Extract, Salt: Adds depth and balances the sweetness of the marshmallow mixture.

• Green Food Coloring: Provides the festive green color that makes these cookies look like holiday wreaths.
• Red Candies: Serves as decorative elements to mimic holiday berries and add a pop of color.

• Parchment Paper: Prevents sticking and provides a clean surface for shaping and cooling the wreaths.

How To Make Cornflake Wreath Cookies At Home

Step 1: Prepare Saucepan for Butter Melting

Melt butter in a large saucepan over low heat, stirring continuously until it becomes completely smooth and liquefied.

Step 2: Dissolve Marshmallows Smoothly

Add miniature marshmallows to the melted butter, stirring constantly until they transform into a glossy, uniform mixture with no lumps.

Step 3: Create Festive Green Color

Remove saucepan from heat and quickly mix in green food coloring, blending thoroughly to achieve an even and vibrant green shade.

Step 4: Fold Cornflakes Gently

Carefully incorporate cornflakes into the marshmallow mixture, ensuring each cereal flake gets evenly coated without crushing or breaking.

Step 5: Enhance Flavor Profile

Add vanilla extract and salt to elevate the mixture’s taste, stirring gently to distribute seasonings throughout.

Step 6: Shape Wreath Cookies

Using buttered hands or a greased spoon, carefully mold the mixture into circular wreath-like shapes on a parchment-lined surface.

Step 7: Decorate with Festive Accents

While cookies remain slightly warm and pliable, strategically place red candies around the wreaths to create holiday-inspired decorations.

Step 8: Allow Cooling and Setting

Let cookies rest at room temperature for about 30 minutes, giving them time to firm up and maintain their decorative wreath form.

Step 9: Store and Serve

Transfer completely cooled wreaths to a serving platter or store in an airtight container to preserve freshness and maintain their delightful appearance.

Tips To Get Cornflake Wreath Cookies Just Right

• Soften Butter Smoothly: Melt butter on low heat, stirring constantly to prevent burning and create a silky, even texture.
• Coat Cornflakes Gently: Fold cornflakes carefully into the marshmallow mixture to preserve their crispy structure and ensure complete coverage.
• Color with Care: Add green food coloring gradually, mixing thoroughly to achieve a vibrant, uniform festive green without creating streaks.
• Shape with Buttered Hands: Use greased hands or utensils to form wreaths easily, preventing sticky mixture from clinging to surfaces.
• Decorate Strategically: Place red candies while cookies are slightly warm to help them adhere perfectly and create a charming holiday look.

Festive Spins On Cornflake Wreath Cookies

• Gluten-Free Holiday Wreaths: Replace cornflakes with gluten-free rice cereal or crushed gluten-free graham crackers for a celiac-friendly version.
• Vegan Festive Rings: Swap butter with coconut oil and use vegan marshmallows to create a plant-based alternative that maintains the classic holiday charm.
• Chocolate Lovers' Wreath: Melt white chocolate instead of using marshmallows and add cocoa powder for a rich, chocolatey holiday treat with green food coloring.
• Nutty Winter Circles: Incorporate chopped almonds or pistachios into the mixture for added crunch and a subtle nutty flavor that complements the sweet base.

Perfect Pairings For Cornflake Wreath Cookies

• Festive Holiday Beverage Pairing: Spike hot cocoa with peppermint schnapps for a creamy, minty companion that complements the sweet green wreath cookies.
• Christmas Milk Matching: Serve cold whole milk to balance the sugary marshmallow texture and provide a classic, nostalgic drinking experience.
• Winter Tea Companion: Brew hot chamomile or green tea with hints of vanilla to echo the cookie's gentle flavor profile and offer a warm, soothing contrast.
• Dessert Wine Selection: Select a light moscato or sweet riesling to harmonize with the cookie's sugary notes and enhance the festive holiday mood.

How To Keep Cornflake Wreath Cookies Fresh

• Store in an airtight container for up to 3 days, placing wax paper between layers to prevent sticking and maintain freshness.
• Wrap individual wreaths tightly in plastic wrap, then place in freezer-safe container for maximum 2 weeks, preserving texture and flavor.
• Keep in sealed container away from direct sunlight and heat, consuming within 2 days for optimal taste and crispness.
• Briefly warm in microwave for 5-10 seconds or let sit at room temperature for 10-15 minutes to restore original crunchiness before serving.

Cornflake Wreath Cookies Questions Answered

• Are these Christmas wreath cookies difficult to make?

No, they’re super easy! Even beginner bakers can create these festive treats with just a few simple steps and basic ingredients like marshmallows, cornflakes, and food coloring.

• Can I use different types of candies for decoration?

Absolutely! While red candies work great, you can customize with sprinkles, silver dragees, or colored candy melts to match your holiday theme and personal style.

• Do I need any special equipment to shape the wreaths?

Not really. You can use buttered hands, a greased spoon, or even lightly oiled cookie cutters to help form the wreath shapes easily and cleanly.

Cornflake Wreath Cookies Recipe

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4.8 from 22 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Festive holiday magic shines through cornflake wreath cookies, bringing Christmas cheer to sweet tables. Crisp green wreaths adorned with cherry centers invite you to savor the delightful seasonal treat that sparkles with nostalgic charm.

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Ingredients

Scale 1x2x3x

Base Ingredients:

• 1/2 cup butter
• 3 cups miniature marshmallows
• 4 cups cornflakes

Coloring & Decoration:

• 1/2 tsp green food coloring
• 1/4 cup red candies (like cinnamon imperials or red hots)

Optional Binding/Coating:

• 1 tbsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Melt butter in a large saucepan over low heat, stirring continuously until completely liquefied and smooth.
2. Add miniature marshmallows to the melted butter, stirring constantly until marshmallows are fully dissolved and create a glossy, uniform mixture.
3. Remove saucepan from heat and quickly incorporate green food coloring, mixing thoroughly to achieve an even festive green hue.
4. Gently fold cornflakes into the marshmallow mixture, ensuring each flake is evenly coated without crushing or breaking the cereal.
5. Add vanilla extract and salt to enhance the flavor profile of the mixture, stirring gently to distribute seasonings.
6. Using buttered hands or a greased spoon, carefully shape the mixture into wreath-like circular forms on a parchment-lined surface.
7. While cookies are still slightly warm and malleable, strategically place red candies around the wreaths to mimic festive holiday decorations.
8. Allow cookies to cool and set at room temperature for approximately 30 minutes, ensuring they firm up and maintain their decorative wreath shape.
9. Once completely cooled, transfer wreaths to a serving platter or store in an airtight container for maximum freshness.

Notes

• Butter Quality Matters: Use high-quality unsalted butter for a richer, more consistent flavor that elevates the entire cookie texture.
• Marshmallow Melting Technique: Stir continuously and keep heat low to prevent burning, creating a smooth base that ensures even coating of cornflakes.
• Food Coloring Pro Tip: Add green coloring gradually to control intensity, achieving a vibrant holiday green without overwhelming the mixture.
• Shaping Trick: Lightly grease hands or utensils with cooking spray for easier manipulation and cleaner wreath formation without sticky residue.
• Decoration Variation: Swap red candies with white chocolate chips, crushed peppermint, or festive sprinkles for personalized holiday flair.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 210
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 20mg