Homemade Corned Beef Hash Recipe: Crispy Morning Magic

Whipping up a delightful corned beef hash brings comfort and nostalgia to your kitchen table.

Savory aromas will soon fill the air as potatoes crisp and meat sizzles in the skillet.

Old-fashioned recipes like this connect us to cherished memories of hearty breakfasts.

Chunky potatoes and tender beef create a perfect harmony of textures and flavors.

Simple ingredients blend together to craft a meal that feels both rustic and satisfying.

Salt, pepper, and a touch of paprika can elevate this classic dish from good to extraordinary.

You’ll want to grab a fork and dive right into this hearty, soul-warming creation.

Pairings That Work With Delia Smith Corned Beef Hash

• Craft Bold Beer Pairing: Complement the rich, hearty flavors of corned beef hash with a robust Irish stout like Guinness, whose dark, malty profile perfectly balances the crispy meat and potatoes.
• Elevate with Bright Citrus Cocktail: Mix a zesty bloody mary or a refreshing mimosa to cut through the dish's heaviness, adding a tangy counterpoint that awakens the palate.
• Match with Sharp Cheese Companion: Serve alongside a sharp cheddar or aged gouda, whose bold, tangy notes enhance the savory elements of the corned beef hash and provide a creamy texture contrast.
• Boost with Crisp White Wine: Select a dry Riesling or Sauvignon Blanc, whose acidic brightness will cleanse the palate and lighten the rich, hearty breakfast dish.

How To Store Delia Smith Corned Beef Hash Properly

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer hash to freezer-safe containers or zip-lock bags. Remove excess air and freeze for maximum 2 months. Label with date for tracking.
• Place hash in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each to ensure even warming.
• Warm hash in cast-iron skillet over medium heat. Add small amount of butter or oil to prevent sticking. Stir occasionally until heated through and crispy edges return.

FAQ Guide For Delia Smith Corned Beef Hash

• What are the key ingredients for corned beef hash?

Corned beef, potatoes, onions, butter, parsley, salt, and black pepper are the main ingredients.

• Can I use canned corned beef for this recipe?

Yes, canned corned beef works well and can save preparation time. Just drain excess liquid before adding to the pan.

• How do I get a crispy texture in my hash?

Use a cast-iron skillet or heavy pan, spread ingredients evenly, and avoid stirring. Press down with a spatula to create a crisp bottom layer.

• Is this dish good for breakfast?

Absolutely! Corned beef hash is a classic breakfast dish, often served with fried or poached eggs on top for a hearty morning meal.

What’s Special About Delia Smith Corned Beef Hash

• Craft Crispy Comfort: Dive into a delightful dish that transforms simple ingredients into a golden, crunchy masterpiece with minimal effort.
• Rescue Leftover Magic: Transform yesterday's corned beef into a mouthwatering meal that breathes new life into refrigerator remnants.
• Minimal Ingredient Wonder: Create a satisfying breakfast or dinner using just a handful of pantry staples that blend into a hearty, flavor-packed experience.
• Quick Skillet Success: Prepare a restaurant-quality meal in one pan, reducing cleanup and maximizing taste with simple cooking techniques.

Delia Smith Corned Beef Hash Ingredients You’ll Need

• Corned Beef: A classic deli meat that provides rich, salty flavor and hearty texture to the hash.
• Potatoes: Starchy vegetables that create a crispy and golden base for the hash.
• Onions: Adds sweet and aromatic depth to the overall dish.

• Salt, Black Pepper: Essential seasonings that enhance the savory taste of the corned beef and potatoes.
• Parsley: Fresh herb that brings a bright, green garnish and light herbal note to the dish.

• Butter: Provides a rich, golden flavor and helps create a crispy texture for the hash.

How To Cook Delia Smith Corned Beef Hash

Step 1: Sizzle Aromatic Onions

Heat a large skillet and melt butter until it’s golden and fragrant. Toss in diced onions and cook them gently until they become translucent and soft, releasing their sweet, mellow flavor.

Step 2: Layer Hearty Ingredients

Scatter chopped potatoes and crumbled corned beef across the skillet. Spread the mixture evenly, creating a rustic, even layer that will develop a delicious crispy texture.

Step 3: Create Golden Crispy Crust

Press down firmly with a spatula, flattening the hash. Allow the bottom to cook undisturbed, developing a beautiful golden-brown crust. The key is patience – resist the urge to stir and let the heat work its magic.

Step 4: Flip and Repeat Crisping Process

When the bottom turns a deep golden brown, carefully flip the hash in sections. Press down again with the spatula to ensure even browning. Repeat this process 2-3 times to create multiple crispy layers.

Step 5: Finish With Fresh Herbs

Sprinkle freshly chopped parsley over the top. Season generously with salt and a bold amount of cracked black pepper. The herbs will add a bright, fresh contrast to the rich, savory hash.

Step 6: Serve Immediately

Transfer the hot, crispy corned beef hash directly to serving plates. For an extra touch, consider topping with a perfectly fried egg or serving alongside crusty toast.

Helpful Tips For Delia Smith Corned Beef Hash

• Crisp Up Perfectly: Use a cast-iron skillet for maximum browning and even heat distribution.
• Potato Prep Matters: Dice potatoes uniformly to ensure consistent cooking and texture throughout the hash.
• Avoid Stirring Too Soon: Let the hash develop a golden-brown crust by resisting the urge to constantly move ingredients around.
• Herb Freshness Boost: Chop parsley just before adding to maintain its vibrant color and maximum flavor profile.
• Low-Sodium Option: Choose low-sodium corned beef or rinse canned corned beef to reduce salt content for health-conscious diners.

Different Styles Of Delia Smith Corned Beef Hash

• Low-Sodium Swap: Replace corned beef with lean ground turkey and season with herbs for a lighter, heart-friendly version.
• Vegetarian Transformation: Substitute corned beef with diced tempeh or mushrooms, using sweet potatoes instead of regular potatoes for added nutrition.
• Keto-Friendly Adaptation: Use cauliflower instead of potatoes, increase butter content, and add extra crispy bacon bits for a high-fat, low-carb alternative.
• Spicy Morning Kick: Incorporate diced jalapeños, add smoked paprika, and top with a fried egg for an extra flavor boost and protein punch.

Corned Beef Hash Recipe

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 23 1x

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Description

Hearty Corned Beef Hash delivers a delicious comfort meal blending tender meat with crispy potatoes. Savory breakfast perfection brings nostalgic flavors you’ll crave from first delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.3 cups cooked corned beef, chopped
• 2.3 cups cooked Yukon gold potatoes, chopped

Aromatics:

• 1 medium onion, finely chopped
• 2.3 tablespoons (34 grams) unsalted butter

Seasonings:

• Salt
• Pepper
• Chopped fresh parsley (optional)

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Instructions

1. Gently caramelize onions in melted butter over medium heat until translucent and softened, approximately 5-7 minutes.
2. Incorporate diced potatoes and shredded corned beef into the skillet, distributing ingredients uniformly across the cooking surface.
3. Using a flat spatula, compress the mixture firmly to create an even layer that will develop a crispy golden crust.
4. Allow the hash to cook undisturbed on medium-high heat for 6-8 minutes until bottom develops a deep brown, crackling texture.
5. Carefully flip the entire hash in sections, pressing down again to ensure even browning and crisp edges.
6. Continue cooking and flipping occasionally until potatoes are tender and exterior is uniformly golden and crunchy.
7. Remove from heat and garnish with freshly chopped parsley, sprinkle sea salt, and generously crack black pepper over the top for enhanced flavor profile.

Notes

• Choose waxy potatoes like Yukon Gold for better texture and less falling apart during cooking.
• Use cast iron skillet for the crispiest golden-brown crust and even heat distribution.
• For lighter version, swap butter with olive oil and use lean corned beef to reduce overall fat content.
• Add a splash of Worcestershire sauce or hot sauce for extra depth and complexity of flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 235
• Sugar: 1 g
• Sodium: 490 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 35 mg