Fluffy Copycat Texas Roadhouse Rolls Recipe – Just Like the Real Deal

Baking these copycat texas roadhouse rolls demands serious skill and passion for homemade comfort.

Sweet butter melts perfectly across warm surfaces, creating irresistible golden edges.

Soft interior textures promise delightful moments around any dining table.

Gentle kneading transforms simple ingredients into magical bread experiences.

Kitchen novices and seasoned bakers alike can master this delectable recipe with confidence.

Warm aromas will drift through your home, beckoning everyone closer to the kitchen.

You’ll want to savor every single bite of these incredible rolls.

Why Copycat Texas Roadhouse Rolls Taste So Good

• Boost Kitchen Confidence: Perfect for bakers seeking to elevate their bread-making skills with a straightforward, rewarding recipe that builds culinary expertise.
• Crowd-Pleasing Comfort: Delivers warm, soft rolls that instantly bring families and friends together, creating memorable meal moments with their irresistible aroma and taste.
• Quick Homemade Magic: Transforms basic ingredients into restaurant-quality dinner rolls without requiring advanced pastry techniques or specialized equipment.
• Versatile Dining Companion: Adaptable side dish that complements multiple cuisines, from hearty stews to elegant dinner parties, making it a reliable recipe for various occasions.

What Goes In Copycat Texas Roadhouse Rolls

• Active Dry Yeast: A living microorganism that helps the dough rise and creates a soft, fluffy texture.
• Warm Water: Provides the ideal environment for activating and awakening the yeast.
• Milk: Adds richness and helps create a tender, soft roll.
• Butter: Contributes to the rich flavor and creates a smooth, moist texture.

• Granulated Sugar: Feeds the yeast and adds a subtle sweetness to the rolls.
• Egg: Helps bind the ingredients and provides structure to the dough.

• All-Purpose Flour: The primary structure of the rolls, creating a soft and light texture.
• Salt: Enhances the overall flavor and helps control yeast growth.

• Melted Butter, Honey: Provides a glossy, sweet coating that adds shine and extra flavor to the rolls.

Baking Instructions For Copycat Texas Roadhouse Rolls

Step 1: Create Liquid Base

Warm milk and butter together until butter melts completely. Allow mixture to cool to lukewarm temperature. Whisk in sugar and egg until everything blends smoothly.

• Milk
• Butter
• Sugar
• Egg

Step 2: Develop Soft Dough

Mix flour and salt into liquid mixture. Knead dough until it becomes smooth and elastic. The dough should pull away cleanly from bowl sides.

• Flour
• Salt

Step 3: First Dough Rise

Place dough in lightly greased bowl. Cover with clean kitchen towel. Let rise in warm spot for one hour or until volume doubles.

Step 4: Shape Delicious Rolls

Punch down risen dough. Roll out on floured surface to half-inch thickness. Cut into rectangular shapes using sharp knife or pizza cutter. Arrange rolls on baking sheet.

Step 5: Second Dough Rise

Allow shaped rolls to rise again for 30-40 minutes. Rolls should become puffy and light.

Step 6: Bake Golden Rolls

Preheat oven to 350°F. Bake rolls for 12-15 minutes until exterior turns golden brown.

Step 7: Add Finishing Touch

Remove rolls from oven. Brush immediately with melted butter and honey mixture for glossy, sweet finish.

Step 8: Serve And Enjoy

Serve rolls warm. Offer softened honey-butter alongside for classic Texas Roadhouse experience.

Simple Tips For Copycat Texas Roadhouse Rolls

• Activate Yeast Perfectly: Use water at exactly 110°F to ensure the yeast becomes frothy and active without killing its live cultures.
• Blend Ingredients Smoothly: Whisk milk, butter, sugar, and egg until completely integrated for a consistent, creamy dough texture.
• Knead with Precision: Work the dough until it becomes smooth and elastic, pulling cleanly from the bowl's sides for optimal bread structure.
• Control Rising Environment: Place dough in a draft-free, warm spot around 80-85°F to help it rise evenly and develop rich flavors.
• Brush for Gourmet Finish: Apply melted butter and honey glaze immediately after baking to create a shiny, sweet exterior that enhances taste and appearance.

Tasty Ideas For Copycat Texas Roadhouse Rolls

• Gluten-Free Rolls: Replace wheat flour with a blend of almond and rice flour, using xanthan gum as a binding agent for texture and structure.
• Whole Wheat Version: Substitute half the all-purpose flour with whole wheat flour for added nutrition and a nuttier flavor profile.
• Dairy-Free Alternative: Use coconut milk instead of regular milk and plant-based butter substitute, ensuring the same richness and moisture.
• Herb-Infused Rolls: Mix dried rosemary, thyme, or oregano directly into the dough for an aromatic, savory variation that complements main dishes.

What Matches With Copycat Texas Roadhouse Rolls

• Match with Hearty Proteins: Serve alongside grilled steak, roasted chicken, or slow-cooked pulled pork to enhance the bread's rich, warm texture.
• Create Dipping Delights: Offer herb-infused olive oil, garlic butter, or homemade ranch dressing for an extra layer of flavor that elevates the rolls' delicate taste.
• Craft Perfect Beverage Companions: Pour a crisp amber ale, smooth red wine like Cabernet Sauvignon, or refreshing sweet tea to balance the rolls' buttery profile.
• Enhance with Seasonal Spreads: Top with honey butter, maple-cinnamon spread, or a tangy fruit compote to add complexity and brightness to the bread's comforting warmth.

How To Store Copycat Texas Roadhouse Rolls

• Store leftover rolls in an airtight container for up to 3-4 days. Wrap them individually in plastic wrap to maintain moisture and prevent drying out.
• Place rolls in a freezer-safe bag or container, removing as much air as possible. Freeze for up to 2 months. Label the container with the date to track freshness.
• Preheat oven to 350°F. Wrap rolls in aluminum foil to prevent further browning. Warm for 5-7 minutes until heated through. Brush with melted butter for extra softness.
• Wrap rolls in a damp paper towel to prevent toughness. Microwave for 10-15 seconds. Check temperature and add 5-second intervals if needed for warm, soft rolls.

Top Questions On Copycat Texas Roadhouse Rolls

• How do I know if my yeast is active?

If the yeast becomes frothy and foamy after 5-7 minutes in warm water (around 110°F), it’s active and ready to use. If no bubbles form, the yeast might be old or dead, and you’ll need fresh yeast.

• Why is kneading the dough important?

Kneading develops gluten, which gives the rolls their soft, stretchy texture. Knead until the dough becomes smooth and elastic, pulling away cleanly from the bowl’s sides.

• Can I make these rolls ahead of time?

Yes, you can prepare the dough in advance. After the first rise, punch down the dough, shape the rolls, and refrigerate overnight. Let them come to room temperature and rise before baking.

Copycat Texas Roadhouse Rolls Recipe

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4.5 from 17 reviews

• Total Time: 1 hour 35 minutes – 1 hour 40 minutes
• Yield: 12 1x

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Description

Copycat Texas Roadhouse Rolls deliver southern comfort straight to kitchen tables with irresistible homemade charm. Warm, buttery bread pillows promise nostalgic flavors that invite you to savor each tender, sweet bite of bakery perfection.

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Ingredients

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Bread Ingredients:

• 2 1/4 tsp active dry yeast
• 1/4 cup warm water
• 1 cup milk
• 1/4 cup butter
• 1/4 cup sugar
• 1 large egg
• 4 cups all-purpose flour
• 1 tsp salt

Topping Ingredients:

• 1/4 cup butter (melted)
• 1 tsp honey

Serving Accompaniment:

• 1/2 cup butter (softened)
• 1 tsp honey

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Instructions

1. Activate the yeast by dissolving it in warm water (around 110°F), allowing it to become frothy and alive for approximately 5-7 minutes.
2. Warm the milk and butter together until the butter melts completely, then cool the mixture to lukewarm temperature.
3. In a large mixing bowl, combine the milk-butter mixture with sugar and egg, whisking until thoroughly integrated.
4. Gradually incorporate flour and salt into the liquid mixture, kneading the dough until it becomes smooth, elastic, and pulls away from the bowl’s sides.
5. Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm environment for about 1 hour or until it doubles in volume.
6. Punch down the risen dough and roll it out on a floured surface to approximately 1/2-inch thickness.
7. Cut the dough into rectangular shapes using a sharp knife or pizza cutter, arranging the rolls on a prepared baking sheet.
8. Allow the shaped rolls to undergo a second rise for 30-40 minutes, becoming puffy and light.
9. Preheat the oven to 350°F and bake the rolls for 12-15 minutes until they achieve a golden-brown exterior.
10. Immediately after removing from the oven, brush the rolls with a blend of melted butter and honey for a glossy, sweet finish.
11. Serve warm alongside softened honey-butter for an authentic Texas Roadhouse experience.

Notes

• Activate yeast precisely at 110°F water temperature to ensure proper fermentation and rise, avoiding water that’s too hot or cold which can kill or slow down yeast activity.
• Add whole wheat flour for a nutritious twist, replacing up to 50% of all-purpose flour to boost fiber and create a heartier roll texture.
• Brush rolls with garlic-infused butter instead of honey-butter for a savory variation that complements different meal types, especially for those preferring less sweetness.
• Use dairy-free milk and vegan butter alternatives to make these rolls suitable for plant-based diets without compromising the soft, fluffy texture.

• Prep Time: 1 hour 20 minutes
• Cook Time: 12-15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 6 g
• Sodium: 160 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg