The Fluffiest Cool Whip Cookies Recipe for Sweet Tooths

Baking cool whip cookies brings unexpected magic to your dessert lineup.

Soft clouds of sweetness dance across your kitchen counter.

Creamy textures merge with simple ingredients for a delightful treat.

Minimal effort leads to maximum enjoyment with this quick recipe.

Each bite promises a melt-in-your-mouth experience that surprises and delights.

Simple pantry staples combine to create something extraordinary.

You’ll want to whip up a batch and savor every moment of deliciousness.

Easy Twists For Cool Whip Cookies

• Gluten-Free Cookies: Swap yellow cake mix with gluten-free cake mix or almond flour blend. Use gluten-free vanilla extract for celiac-friendly option.
• Chocolate Lovers' Variation: Replace vanilla extract with cocoa powder and add chocolate chips to dough. Roll in cocoa-powdered sugar for intense chocolate experience.
• Lemon Burst Cookies: Substitute vanilla extract with fresh lemon zest. Add lemon juice to dough and roll in lemon-infused powdered sugar for bright, citrusy flavor.
• Dairy-Free Alternative: Use coconut whipped cream instead of cool whip. Select dairy-free egg substitute like flax egg for vegan-friendly version.

What Goes Well With Cool Whip Cookies

• Brew Creamy Coffee Companion: Match these soft cookies with a velvety latte or cappuccino, letting the rich espresso contrast beautifully with the sweet powdered sugar coating.
• Serve Refreshing Tea Complement: Steep a delicate chamomile or vanilla-infused black tea that enhances the cookie's gentle sweetness and provides a soothing drinking experience.
• Create Vanilla Ice Cream Dream: Serve alongside a small scoop of creamy vanilla bean ice cream, creating a decadent dessert that combines warm cookies with cool, smooth frozen treat.
• Garnish with Fresh Berries: Add a small side of fresh strawberries or raspberries to introduce a bright, tangy note that cuts through the cookie's sweetness and adds a pop of color.

Storing Cool Whip Cookies For Freshness

• Store cookies in an airtight container with parchment paper between layers for up to 5 days, keeping them fresh and preventing sticking.
• Place cooled cookies in a freezer-safe container or ziplock bag, separating layers with wax paper. Freeze for up to 3 months for long-term preservation.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-30 minutes before serving, restoring their soft texture.
• Warm cookies briefly in the microwave for 10-15 seconds or in a preheated 300°F oven for 3-5 minutes to revive their just-baked warmth and softness.

Cool Whip Cookies: Your Questions Answered

• Why use cool whip in this recipe?

Cool whip adds moisture and helps create a soft, fluffy texture to the cookies, making them light and tender.

• Can I use a different cake mix flavor?

Absolutely! Experiment with white, chocolate, or strawberry cake mix to create different variations of these easy cookies.

• How do I know when the cookies are done baking?

Look for slightly golden edges and a puffy appearance. The cookies should still look soft when you remove them from the oven.

• Do I need any special equipment to make these cookies?

No special equipment is needed. Just a mixing bowl, baking sheet, and basic kitchen tools will work perfectly.

Why Cool Whip Cookies Are So Popular

• Conquer Kitchen Challenges: Perfect for bakers of all skill levels, this recipe requires minimal technical expertise and basic mixing techniques.
• Grab-and-Go Delight: Super quick preparation process lets you create delicious cookies with minimal effort, making it ideal for busy home cooks and spontaneous baking sessions.
• Crowd-Pleasing Treat: Soft, powdery cookies appeal to both kids and adults, creating a universally loved dessert perfect for gatherings, potlucks, and family celebrations.
• Transform Simple Ingredients: Using yellow cake mix as a base, this recipe turns everyday pantry staples into a gourmet-style sweet treat without complicated steps or specialized equipment.

What You Need For Cool Whip Cookies

• Yellow Cake Mix: The foundational ingredient that provides sweetness and structure to the cookies.
• Egg: Helps bind the ingredients together and adds richness to the dough.

• Cool Whip: Creates a soft, pillowy texture and adds a light, creamy element to the cookies.
• Vanilla Extract: Enhances the overall flavor profile with a warm, sweet essence.

• Powdered Sugar: Provides a delicate, snowy exterior and adds a sweet finish to the cookies.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

• Parchment Paper: Ensures easy cookie removal and prevents sticking to the baking sheet.

How To Bake Cool Whip Cookies

Step 1: Prep the Oven and Baking Surface

Heat the oven to 350°F. Line a baking sheet with parchment paper, creating a smooth surface that will make cookie removal a breeze.

Step 2: Mix the Cookie Dough

• Yellow cake mix
• Cool whip
• Egg
• Vanilla extract
• Salt

Stir everything together until you have a soft, pillowy dough with a consistent texture that looks absolutely delicious.

Step 3: Chill the Dough

Pop the dough into the refrigerator for 30 minutes. This helps the dough firm up and makes it easier to shape into perfect little cookie balls.

Step 4: Create a Powdered Sugar Station

Pour powdered sugar into a shallow dish, setting up your coating station for the cookie dough.

Step 5: Shape the Cookies

Take the chilled dough out of the refrigerator. Scoop out small portions and roll each into round balls about 1 inch in diameter.

Step 6: Coat in Powdered Sugar

Roll each dough ball through the powdered sugar, making sure it gets a complete and even coating that looks like a delicate, snowy masterpiece.

Step 7: Arrange on Baking Sheet

Place the sugar-coated cookies on the prepared baking sheet. Space them about 2 inches apart to prevent them from merging during baking.

Step 8: Bake to Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes. Keep an eye out for slightly golden edges and a soft, puffy appearance.

Step 9: Rest the Cookies

Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes. This helps them stabilize and set their structure.

Step 10: Cool and Enjoy

Transfer the cookies to a wire rack and let them cool completely. They’ll develop a mouthwatering, melt-in-your-mouth texture that’s absolutely irresistible.

Tips For The Best Cool Whip Cookies

• Prevent Sticking: Line the baking sheet with parchment paper for effortless cookie removal and easy cleanup.
• Chill for Success: Refrigerate the dough for 30 minutes to make it easier to handle and shape into perfect balls.
• Sugar Coating Technique: Roll dough balls generously in powdered sugar for a beautiful, festive white exterior that adds sweetness and visual appeal.
• Spacing Matters: Place cookies 2 inches apart on the baking sheet to ensure even baking and prevent them from merging together.
• Cooling is Crucial: Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack, helping them set and develop a tender texture.

Cool Whip Cookies Recipe

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• Total Time: 45-42 minutes
• Yield: 24 1x

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Description

Delightful cool whip cookies melt in your mouth with cloud-like tenderness and sweet simplicity. Homemade comfort awaits with these effortless treats that bring pure joy to dessert lovers.

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Ingredients

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Cookies

• 1 package yellow cake mix
• 1 container cool whip
• 1 large egg

Coating

• 1/2 cup powdered sugar

Optional Extras

• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, creating a smooth surface for easy cookie removal.
2. In a spacious mixing bowl, combine the yellow cake mix, cool whip, egg, vanilla extract, and salt, stirring until a soft, pillowy dough forms with a consistent texture.
3. Chill the prepared dough in the refrigerator for 30 minutes, allowing it to firm up and become more manageable for shaping.
4. Pour the powdered sugar into a shallow dish, preparing a coating station for the cookie dough balls.
5. Remove the chilled dough and scoop out small portions, rolling each into a round ball about 1-inch in diameter.
6. Gently roll each dough ball through the powdered sugar, ensuring a complete and even coating that creates a delicate, snowy exterior.
7. Arrange the sugar-coated cookies on the prepared baking sheet, spacing them approximately 2 inches apart to prevent merging during baking.
8. Bake for 10-12 minutes, watching for edges to turn slightly golden and the cookies to achieve a soft, puffy appearance.
9. Remove from the oven and let the cookies rest on the baking sheet for 5 minutes to stabilize their structure.
10. Transfer the cookies to a wire rack, allowing them to cool completely and develop a delightful, melt-in-your-mouth texture.

Notes

• Swap the yellow cake mix for gluten-free alternatives to accommodate those with gluten sensitivities.
• Reduce sugar content by using a sugar-free cake mix and powdered erythritol for a lower-carb version.
• Experiment with different flavor extracts like almond or lemon to create unique taste variations.
• Use cold Cool Whip directly from the refrigerator to ensure the dough maintains its ideal consistency and prevents excessive spreading during baking.

• Prep Time: 30 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 90
• Sugar: 4 g
• Sodium: 50 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg