Heavenly Cookies & Cream Frappuccino Recipe For Sweet Sippers
Sweet summer memories often center around a delightful cookies & cream frappuccino that sparks pure nostalgia.
Creamy textures blend seamlessly with classic chocolate cookie chunks.
Cool sips promise instant refreshment on sweltering afternoons.
Blended beverages bring unexpected joy to mundane moments.
Indulgent treats like these create delicious connections between comfort and excitement.
Every sip feels like a mini celebration of flavor and fun.
Why Cookies & Cream Frappuccino Is The Ultimate Treat
Ingredients For Cookies & Cream Frappuccino
Base Ingredients:Flavor Enhancers:Topping Ingredients:How To Make Cookies & Cream Frappuccino At Home
Step 1: Unleash Blender Magic
Grab your blender and toss in the following ingredients:Blend everything until the mixture transforms into a smooth, creamy dream that’ll make your taste buds dance.
Step 2: Sweeten the Deal
Take a quick taste and decide if you want to amp up the sweetness by adding a splash more chocolate syrup. Trust your palate and make it perfect.
Step 3: Create Frappuccino Perfection
Pour the luscious blend into a tall glass, leaving some space at the top for the crowning glory of whipped cream.
Step 4: Crown Your Masterpiece
Pile on a generous cloud of whipped cream that makes the drink look like a dessert paradise. Sprinkle extra crushed Oreos on top for that irresistible crunch.
Step 5: Add the Final Flourish
For the ultimate indulgence, drizzle additional chocolate syrup over the whipped cream. Let it cascade down like a delicious waterfall.
Step 6: Serve and Savor
Slide in a straw, grab your creation, and prepare for a flavor explosion that’ll transport you to cookies and cream heaven.
Pro Tips For The Best Cookies & Cream Frappuccino
Fun Variations Of Cookies & Cream Frappuccino To Try
Perfect Pairings To Enjoy With Cookies & Cream Frappuccino
Storage Advice For Cookies & Cream Frappuccino
Frequently Asked Questions About Cookies & Cream Frappuccino
Yes, you can substitute regular milk with almond, oat, or coconut milk, and use dairy-free whipped cream to make this Cookies & Cream Frappuccino vegan-friendly.
Reduce the amount of chocolate syrup or use unsweetened milk alternatives to control the sweetness level of your frappuccino.
You can use a food processor or manually crush the Oreos and mix ingredients vigorously with a whisk or immersion blender, though the texture might be less smooth.
Use cold ingredients and blend on high speed for at least 30-45 seconds to ensure a smooth, creamy consistency in your frappuccino.
Print
Cookies & Cream Frappuccino Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Starbucks-inspired cookies & cream frappuccino delivers creamy indulgence in a blended cold drink that satisfies sweet cravings. Coffee lovers will savor this rich, smooth beverage perfect for cooling down on warm days.
Ingredients
Dairy:
- 1/2 cup milk
- 1/4 cup heavy cream
- Whipped cream for topping
Main Ingredients:
- 1 cup ice
- 1/2 cup crushed Oreo cookies
- 1/4 cup chocolate syrup
Additional Ingredients:
- 1/2 teaspoon vanilla extract
- Extra crushed Oreos for garnish
Instructions
- Crush Oreo cookies into fine crumbs, ensuring a consistent texture for an even flavor distribution throughout the beverage.
- Add ice, milk, and heavy cream into a high-powered blender, creating a cold and creamy base for the frappuccino.
- Pour vanilla extract and chocolate syrup into the blender to enhance the rich, decadent flavor profile.
- Blend the mixture on high speed for 30-45 seconds until smooth, ensuring no large ice chunks remain.
- Taste the mixture and adjust sweetness by incorporating additional chocolate syrup if needed.
- Select a tall chilled glass and carefully pour the blended frappuccino, leaving approximately one inch of space at the top.
- Crown the beverage with a thick layer of whipped cream, creating a luxurious and indulgent presentation.
- Sprinkle the remaining crushed Oreo cookies over the whipped cream for added texture and visual appeal.
- Drizzle extra chocolate syrup in an artistic zigzag pattern across the whipped cream topping.
- Insert a wide straw and serve immediately to preserve the optimal temperature and creamy consistency.
Notes
- Crush Oreos finely for a smoother, more integrated texture in the blended drink.
- Use cold ingredients to prevent the frappuccino from becoming watery and maintain a thick, creamy consistency.
- Swap whole milk with almond or oat milk for a dairy-free version that still delivers rich flavor.
- Experiment with different chocolate syrup intensities to customize the sweetness level perfectly to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 345 kcal
- Sugar: 40 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 45 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 55 mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.