Dreamy Cookies and Cream Overnight Oats Recipe for Breakfast

Whipping up these delectable cookies and cream overnight oats can turn your morning routine into a delightful culinary adventure.

Sweet dreams await when you mix creamy oats with classic cookie crumbles.

Indulgence meets nutrition in this simple breakfast treat that feels like dessert.

Chocolate cookie pieces mingle with smooth, silky oats for a surprisingly wholesome start.

Each spoonful promises a playful texture that dances between crunchy and velvety.

Chilled overnight, these oats develop rich, complex flavors that will make you eager to leap out of bed.

Get ready to revolutionize your breakfast with this irresistible morning masterpiece.

FAQs For Cookies And Cream Overnight Oats

• What are the key ingredients for Cookies and Cream Overnight Oats?

The key ingredients include rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and crushed Oreo cookies. These ingredients create a delicious, creamy breakfast with a cookies and cream flavor profile.

• Can I use dairy-free alternatives in this recipe?

Yes, you can substitute dairy milk with almond, oat, or coconut milk. Replace Greek yogurt with a dairy-free yogurt alternative like coconut or soy yogurt to make the recipe vegan-friendly.

• How long can I keep the overnight oats in the refrigerator?

Prepared overnight oats can be stored in the refrigerator for up to 3-4 days. Always keep them in a sealed container to maintain freshness and prevent absorption of other refrigerator odors.

Why Cookies And Cream Overnight Oats Taste Like Dessert

• Blast Through Breakfast: Conquer mornings with zero morning cooking stress by prepping this no-heat recipe the night before, guaranteeing a delicious meal waiting for you.
• Customize Your Craving: Mix and match ingredients easily, allowing personal tweaks like adjusting sweetness, milk type, or cookie quantity to match your taste preferences perfectly.
• Kid-Approved Deliciousness: Transform boring breakfast into a fun, dessert-like experience that children will absolutely love, with chocolate cookie crumbles making every spoonful exciting.
• Nutrition Meets Indulgence: Pack protein from Greek yogurt and oats while satisfying sweet tooth cravings through Oreo cookies, creating a balanced treat that feels like a guilt-free dessert.

What Goes Into Cookies And Cream Overnight Oats

• Rolled Oats: The hearty foundation that provides a satisfying and nutritious base for the overnight oats.
• Milk: A creamy liquid that helps soften the oats and create a smooth texture.
• Greek Yogurt: Adds a rich, tangy flavor and boosts the protein content of the dish.

• Maple Syrup: A natural sweetener that brings a delightful caramel-like taste to the oats.
• Vanilla Extract: Provides a warm, comforting aromatic flavor that enhances the overall taste.
• Salt: A small pinch that helps balance and amplify the other flavors in the recipe.

• Oreo Cookies, Crushed Oreo Cookies: Adds a delicious chocolate cookie crunch and creates the signature cookies and cream flavor profile.

How To Make Cookies And Cream Oats Overnight

Step 1: Create Creamy Base

• Rolled oats
• Milk
• Greek yogurt
• Maple syrup
• Vanilla extract
• Crushed Oreo cookies
• Salt

Whisk everything together until the mixture looks smooth and all ingredients are perfectly blended. The oats should be completely coated and look invitingly creamy.

Step 2: Transfer to Storage Container

Select a sealable jar or container that will keep your overnight oats safe and sound. Carefully pour the entire mixture into the container, making sure to scrape every delicious bit from the mixing bowl.

Step 3: Refrigerate and Wait

Secure the lid tightly on your container. Place the oats in the refrigerator and let the magic happen. Allow the oats to rest and absorb all the wonderful flavors for at least 4 hours or overnight.

Step 4: Prepare and Garnish

When you’re ready to enjoy, take the container out of the refrigerator. Give the oats a good stir to redistribute the ingredients. For an extra touch of deliciousness, sprinkle additional crushed Oreo cookies on top. Your cookies and cream overnight oats are now ready to devour!

Helpful Tips For Cookies And Cream Oatmeal

• Boost Flavor Intensity: Crush Oreo cookies just before mixing to maintain their crisp texture and prevent soggy absorption, ensuring a delightful crunch in every bite.
• Control Sweetness Levels: Adjust maple syrup quantity based on personal preference, using less for a subtle sweetness or more for a decadent treat.
• Enhance Protein Content: Swap Greek yogurt with protein powder or add a scoop of your favorite protein supplement to increase nutritional value and keep you fuller longer.
• Prep Ahead Strategy: Make multiple portions in advance and store in separate containers for quick grab-and-go breakfasts throughout the week, saving time during busy mornings.
• Dairy-Free Adaptation: Replace milk and Greek yogurt with almond milk, coconut yogurt, or oat milk to create a completely plant-based version of this delicious recipe.

Flavor Swaps For Cookies And Cream Oats

• Vegan Cookies and Cream Oats: Replace Greek yogurt with coconut yogurt, use dairy-free milk, and swap Oreo cookies for vegan chocolate sandwich cookies.
• Protein-Packed Power Oats: Add a scoop of chocolate protein powder and use almond milk for extra nutrition and protein boost.
• Gluten-Free Morning Bowl: Select gluten-free rolled oats and use gluten-free chocolate sandwich cookies to accommodate gluten sensitivities.
• Berry Cookies and Cream Fusion: Mix in fresh or frozen mixed berries for a fruity flavor and extra antioxidant punch alongside the classic cookie crumbles.

Pairing Suggestions For Cookies And Cream Oats

• Brew Bold Coffee Companion: Espresso or dark roast coffee balances the sweet, creamy oats with a robust, slightly bitter kick that cuts through the dessert-like breakfast.
• Smooth Protein Power-Up: Vanilla protein shake complements the Oreo cookie texture, adding extra protein and creating a more filling morning meal that keeps energy levels steady.
• Fresh Fruit Contrast: Tart berries like raspberries or blackberries provide a zesty counterpoint to the rich, sweet oats, adding brightness and nutritional balance to the dish.
• Chilled Chocolate Milk Boost: Cold chocolate milk enhances the cookies and cream flavor profile, creating a nostalgic, indulgent breakfast experience that feels like a treat.

Storage Tips For Cookies And Cream Overnight Oats

• Seal the prepared overnight oats in an airtight container and store in the refrigerator for up to 3-4 days, keeping them fresh and ready to enjoy.
• Transfer the oats to a freezer-safe container, seal tightly, and freeze for up to 1 month. Thaw overnight in the refrigerator before consuming.
• Pour the cold oats into a microwave-safe bowl, add a splash of milk to restore moisture, and heat in 30-second intervals, stirring between each interval until warm and creamy.
• Skip reheating and enjoy the overnight oats straight from the refrigerator for a refreshing, chilled breakfast or snack.

Cookies and Cream Overnight Oats Recipe

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4.8 from 28 reviews

• Total Time: 4 hours 10 minutes
• Yield: 2 1x

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Description

Indulgent cookies and cream overnight oats bring creamy dessert-inspired magic to breakfast with minimal morning effort. Smooth chocolate cookie crumbles and silky oats blend into a delightful morning treat you cannot resist.

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Ingredients

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Main Ingredients:

• 1 cup rolled oats
• 1 1/2 cups milk (dairy or non-dairy)
• 1/2 cup Greek yogurt (plain or vanilla)
• 1/4 cup crushed Oreo cookies (plus extra for topping)

Sweeteners and Flavoring:

• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract

Additional Ingredients:

• 1 pinch salt

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Instructions

1. In a medium bowl, thoroughly mix rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, crushed Oreo cookies, and a pinch of salt until ingredients are evenly distributed and oats are completely coated.
2. Transfer the mixture into a sealable jar or airtight container, ensuring a tight seal to prevent any leakage.
3. Refrigerate the prepared mixture for 8 hours or overnight, allowing oats to absorb liquid and soften completely.
4. Remove from refrigerator and gently stir the chilled oats to redistribute ingredients and achieve a creamy consistency.
5. Optional: Top with additional crushed Oreo cookies for extra texture and a decorative touch just before serving.
6. Serve chilled, enjoying the rich, creamy, and cookie-infused breakfast or snack at a cool refrigerator temperature.

Notes

• Customize sweetness by adjusting maple syrup amount to suit personal taste preferences.
• Experiment with dairy-free milk alternatives like almond or oat milk for lactose-intolerant or vegan diets.
• Prep multiple jars in advance for a week’s worth of quick, grab-and-go breakfasts that save time during busy mornings.
• Boost protein content by adding a scoop of chocolate or vanilla protein powder for extra nutrition and flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 370
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 7 g
• Protein: 14 g
• Cholesterol: 10 mg