Dreamy Condensed Milk Ice Cream Recipe: Silky Frozen Joy

Whipping up a creamy condensed milk ice cream takes mere minutes without an expensive machine.

Smooth dairy magic happens through simple kitchen alchemy that surprises most home cooks.

Chilled desserts rarely feel this luxurious yet effortless to create.

Cold and silky textures await you with minimal ingredients and zero complicated techniques.

Sweetness combines perfectly with rich milk components that melt delightfully on your tongue.

Minimal equipment means anyone can craft this dreamy frozen treat in their own kitchen.

You’ll adore how quickly this recipe transforms basic pantry staples into a decadent summer indulgence.

Ingredients For Mary Berry Condensed Milk Ice Cream

• Condensed Milk: A sweet, thick milk product that provides the rich, creamy foundation for the ice cream.
• Thickened Cream: A high-fat cream that helps create a smooth and luxurious texture.

• Vanilla Extract: A classic flavoring that adds depth and warmth to the ice cream.

• Cling Wrap: Used to cover the ice cream and prevent freezer burn during the freezing process.

Step-By-Step Guide To Mary Berry Condensed Milk Ice Cream

Step 1: Combine Creamy Ingredients

In a stand mixer bowl, pour the condensed milk, thickened cream, and vanilla extract. These rich ingredients will create a smooth and decadent base for your homemade ice cream.

Step 2: Whip to Perfection

Attach the wire whisk to your stand mixer and beat the mixture on medium-high speed. Continue whipping until soft, billowy peaks start to emerge, which typically takes about 3-4 minutes. The mixture should look light and airy.

Step 3: Prepare for Freezing

Carefully transfer the whipped mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula to create an even surface. Cover the container completely with plastic wrap, ensuring no air can enter.

Step 4: Freeze and Set

Place the covered container in the freezer and let it sit undisturbed overnight. This resting period allows the ice cream to develop a rich, creamy texture and fully solidify.

Step 5: Store and Serve

Once the ice cream is completely frozen, you can transfer it to an airtight container for longer-term storage. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly before scooping.

Tips To Perfect Mary Berry Condensed Milk Ice Cream

• Whip Wisely: Beat the mixture on medium speed to prevent over-mixing, which can lead to a grainy texture.
• Flavor Boost: Experiment with different extract flavors like almond, coconut, or peppermint to create unique variations.
• Storage Savvy: Press plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
• Temperature Trick: Let the ice cream sit at room temperature for 5-10 minutes before serving for easier scooping.
• Diet-Friendly Option: Use coconut cream instead of thickened cream for a dairy-free alternative that maintains a creamy consistency.

Unique Takes On Mary Berry Condensed Milk Ice Cream

• Dairy-Free Dream: Swap thickened cream with coconut cream and use plant-based condensed milk for a vegan-friendly version.
• Flavor Fusion: Mix in crushed cookies, chocolate chips, or fruit puree before freezing to create custom ice cream varieties.
• Low-Sugar Option: Use sugar-free condensed milk and replace cream with a lighter alternative like almond milk for a reduced-calorie treat.
• Tropical Transformation: Add coconut extract and toasted coconut flakes for a Hawaiian-inspired tropical ice cream experience.

What Goes Well With Mary Berry Condensed Milk Ice Cream

• Pair with Caramel Drizzle: Complement the sweet, creamy ice cream with a rich caramel sauce that enhances the vanilla notes and adds a luxurious touch.
• Serve with Crispy Almond Cookies: Add a delightful crunch with buttery, golden almond biscuits that provide a perfect textural contrast to the smooth ice cream.
• Match with Strong Espresso: Enjoy a classic affogato-style dessert by pouring a shot of hot espresso over the cold ice cream, creating a delicious temperature and flavor interplay.
• Garnish with Fresh Berries: Top the ice cream with a handful of ripe strawberries or raspberries to introduce a bright, tangy element that cuts through the sweetness.

How To Store Mary Berry Condensed Milk Ice Cream Effectively

• Keep leftovers in an airtight container for up to 2 weeks, ensuring a tight seal to prevent freezer burn and maintain creamy texture.
• Remove ice cream from freezer 5-10 minutes before serving, allowing it to soften slightly for easier scooping and optimal flavor.
• Cover surface directly with plastic wrap before sealing container to minimize ice crystal formation and preserve smooth consistency.
• Use a warmed ice cream scoop (run under hot water) for clean, effortless serving that creates perfect rounded scoops every time.

Common Questions About Mary Berry Condensed Milk Ice Cream

• Can I make this recipe without a stand mixer?

Yes, you can use a hand mixer or whisk the ingredients manually, but it will take more effort to achieve soft peaks.

• Is thickened cream the same as heavy cream?

Thickened cream has added stabilizers, while heavy cream is pure cream. Both work, but thickened cream provides a more stable texture.

• How long can I keep this homemade ice cream?

The ice cream can be stored in the freezer for up to 2 weeks without losing its creamy consistency.

• Can I add mix-ins to this basic recipe?

Absolutely! You can fold in chocolate chips, crushed cookies, or fruit before freezing to customize your ice cream.

Why Mary Berry Condensed Milk Ice Cream Is A Must-Try

• Simplify Sweet Treats: Dive into a no-fuss dessert that requires minimal ingredients and basic kitchen skills, perfect for novice cooks craving a delightful homemade ice cream experience.
• Customize Your Creations: Unleash your creativity by adding mix-ins like chocolate chips, fruit chunks, or nuts to transform this basic recipe into a personalized frozen delight that matches your taste preferences.
• Quick Crowd-Pleaser: Prepare a crowd-winning dessert with just three ingredients and minimal preparation, making it an ideal option for impromptu gatherings, family celebrations, or satisfying sudden sweet cravings.
• Stress-Free Freezer Friendly: Store this creamy treat in the freezer for weeks, ensuring you always have a delicious dessert ready to serve at a moment's notice, without complex preparation or last-minute stress.

Condensed Milk Ice Cream Recipe

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4.6 from 39 reviews

• Total Time: Overnight (approximately 8 hours)
• Yield: 6 1x

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Description

Sweet summer dreams come alive with this condensed milk ice cream, blending creamy richness and silky smoothness. Cool comfort awaits with minimal ingredients and zero churning, promising delightful simplicity you’ll savor to the last delicious spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 395 grams (14 ounces) sweetened condensed milk
• 600 milliliters (2.5 cups) thickened cream

Flavor Enhancer:

• 1 teaspoon vanilla extract

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Instructions

1. Combine condensed milk, thickened cream, and vanilla extract in a stand mixer fitted with a wire whisk attachment.
2. Whip the mixture on medium-high speed until soft, billowy peaks develop, approximately 3-4 minutes.
3. Gently transfer the velvety mixture into a chilled loaf pan or freezer-safe container, smoothing the surface with a spatula.
4. Carefully seal the container with plastic wrap, ensuring minimal air exposure.
5. Place in the freezer for 8-12 hours, or ideally overnight, allowing the mixture to solidify completely.
6. Once fully frozen, the ice cream can be stored in an airtight container for up to 2 weeks, maintaining its creamy texture and rich flavor.

Notes

• Whip cream carefully to avoid over-beating, which can turn the mixture grainy and affect the smooth texture of the ice cream.
• Choose high-quality vanilla extract for a richer, more complex flavor profile that enhances the creamy base.
• For a lighter version, substitute thickened cream with Greek yogurt or coconut cream to reduce fat content while maintaining a creamy consistency.
• Experiment with flavor variations by adding crushed cookies, chocolate chips, or fruit purees before freezing to create custom ice cream styles.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 352
• Sugar: 43g
• Sodium: 75mg
• Fat: 25g
• Saturated Fat: 16g
• Unsaturated Fat: 7g
• Trans Fat: 0.3g
• Carbohydrates: 38g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 92mg