Heartwarming Chicken & Noodles Crock Pot Recipe for Cozy Days

Nestled in my grandmother’s well-worn cookbook, this comforting chicken & noodles crock pot recipe whispers tales of weekend gatherings and warm kitchen memories.

Soft aromas drift through the house, promising satisfaction with minimal effort.

Hearty ingredients meld together, creating a dish that feels like a culinary hug.

Slow cooking transforms simple components into something magical and deeply nourishing.

Minimal prep means you can set everything up and walk away, letting the crock pot work its magic.

Tender chicken and silky noodles await, ready to comfort and delight.

You’ll find this recipe becomes an instant classic that everyone requests again and again.

How To Make Comforting Chicken & Noodles Crock Pot

Step 1: Prep the Slow Cooker

Lightly spray the inside of your slow cooker with cooking spray to prevent sticking and make cleanup a breeze.

Step 2: Create a Veggie Base

• Carrots
• Celery
• Onions

Step 3: Position the Chicken

Gently place chicken breasts and thighs on top of the vegetable layer, making sure they’re evenly distributed.

Step 4: Season Generously

• Minced garlic
• Dried thyme
• Dried parsley
• Salt
• Black pepper

Step 5: Add Liquid Goodness

Pour chicken broth and cream of chicken soup over the ingredients. Softly mix without disturbing the chicken’s placement.

Step 6: Slow Cook to Perfection

Cover and cook on low heat for 6-7 hours. This allows the chicken to become incredibly tender and vegetables to soak up the delicious broth.

Step 7: Shred the Chicken

Carefully remove chicken pieces. Use two forks to shred the meat, discarding any bones or skin.

Step 8: Reunite Chicken with Vegetables

Return the shredded chicken to the crock pot and gently stir to combine with vegetables and broth.

Step 9: Add Noodles

Submerge egg noodles in the liquid. Cook for an additional 20-25 minutes until noodles reach a perfect al dente texture.

Step 10: Final Touch and Serve

Taste and adjust seasonings as needed. Serve the comforting chicken and noodles hot, with a sprinkle of fresh herbs for an extra touch of flavor.

Helpful Tips For Comforting Chicken & Noodles Crock Pot

• Spray for Success: Lightly coat the slow cooker with cooking spray to prevent sticky residue and make cleanup a breeze.
• Veggie Base Boost: Create a flavor-packed foundation by layering chopped carrots, celery, and onions at the bottom of the crock pot.
• Seasoning Secrets: Evenly sprinkle minced garlic, dried thyme, parsley, salt, and black pepper over chicken to maximize flavor infusion.
• Noodle Perfection: Submerge egg noodles completely in liquid and cook for exactly 20-25 minutes to achieve the ideal al dente texture.
• Shredding Pro Tip: Use two forks to carefully shred chicken, removing bones and skin for a tender, smooth consistency.

Tasty Add-Ins For Comforting Chicken & Noodles Crock Pot

• Vegetarian Transformation: Replace chicken with firm tofu or seitan, using vegetable broth for a plant-based protein-packed meal.
• Gluten-Free Option: Swap egg noodles with rice noodles or gluten-free pasta, using cornstarch instead of traditional thickeners.
• Spicy Mexican Remix: Add diced green chiles, cumin, and chili powder, then top with fresh cilantro and jalapeños for a zesty southwestern flavor profile.
• Low-Carb Cauliflower Swap: Substitute noodles with riced cauliflower or spiralized zucchini for a lighter, lower-carbohydrate alternative that maintains the hearty comfort of the original recipe.

What Goes Well With Comforting Chicken & Noodles Crock Pot

• Elevate Comfort with Perfect Pairings
• Crisp Green Salad Refresh: Toss a light, zesty salad with mixed greens, cucumber, and a tangy vinaigrette to cut through the richness of the chicken and noodles.
• Crusty Bread Dip Delight: Serve warm, crusty sourdough or French bread to soak up the delicious broth, adding a satisfying crunch and extra texture to the meal.
• Chilled White Wine Complement: Pour a crisp Sauvignon Blanc or Pinot Grigio to balance the hearty dish with its bright, refreshing acidity and clean finish.

How To Store Comforting Chicken & Noodles Crock Pot Safely

• Store leftovers in airtight containers within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Transfer cooled chicken and noodles to freezer-safe containers, removing excess air to prevent freezer burn. Freeze for up to 3 months, maintaining optimal taste and texture.
• Place portion in microwave-safe dish, add splash of chicken broth to prevent dryness. Cover and heat in 30-second intervals, stirring between each to distribute heat evenly. Ensure internal temperature reaches 165°F for food safety.
• Pour leftovers into saucepan, add small amount of broth or water. Warm over medium-low heat, stirring occasionally to prevent sticking.

FAQs For Comforting Chicken & Noodles Crock Pot Answered

• What makes this chicken and noodles recipe suitable for meal prep?

This slow cooker method allows you to prepare a complete meal with minimal effort. You can easily make a large batch that serves multiple people and store leftovers for quick weeknight dinners.

• Can I use different cuts of chicken for this recipe?

Yes, you can substitute chicken breasts with chicken thighs or a whole chicken. Bone-in chicken will add more flavor, but ensure you remove bones before serving.

• How can I make this recipe healthier?

Use low-sodium chicken broth, replace cream of chicken soup with homemade cream sauce, and add more vegetables like spinach or peas to increase nutritional value. Choose whole wheat egg noodles for added fiber.

Why Comforting Chicken & Noodles Crock Pot Hits The Spot

• Simplify Meal Prep: Slow cooker method transforms complex cooking into a hands-off experience where ingredients blend effortlessly without constant monitoring.
• Comfort Food Champion: Hearty chicken and noodles create a nostalgic, soul-warming dish perfect for satisfying hunger and lifting spirits during chilly days.
• Family-Friendly Feast: Tender shredded chicken, soft noodles, and mild seasonings appeal to both kids and adults, making mealtime a delightful shared experience.
• Nutritious One-Pot Wonder: Packed with protein from chicken, vegetables providing essential nutrients, and a balanced broth that delivers wholesome goodness in every spoonful.

What’s Inside Comforting Chicken & Noodles Crock Pot

• Chicken Breasts, Chicken Thighs: Tender meat that creates the hearty base of this comforting slow cooker dish.

• Carrots, Celery, Onions: Fresh vegetables that build a flavorful foundation and add nutritional depth to the recipe.
• Garlic: Aromatic ingredient that provides a rich, savory undertone to the entire dish.

• Dried Thyme, Parsley, Salt, Black Pepper: Classic herbs and spices that enhance the overall flavor profile of the chicken and noodles.
• Chicken Broth, Cream of Chicken Soup: Liquid components that create a creamy, rich sauce and keep the chicken moist during slow cooking.
• Egg Noodles: Traditional pasta that absorbs the savory broth and completes this classic comfort meal.
• Cooking Spray: Helpful non-stick agent for easy preparation and cleanup of the slow cooker.

Comforting Chicken & Noodles Crock Pot Recipe

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4.8 from 23 reviews

• Total Time: 6–7 hours 15 minutes
• Yield: 6 1x

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Description

Hearty “Comforting Chicken & Noodles Crock Pot” delivers pure midwest warmth straight from grandma’s kitchen. Home cooks craving simple, satisfying meals will savor this classic slow-cooker comfort classic that promises delicious, tender goodness in every single bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 lbs chicken breasts
• 1 lb chicken thighs

Noodles and Base:

• 16 oz egg noodles
• 4 cups chicken broth
• 1 can cream of chicken soup

Vegetables and Seasonings:

• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Prepare your slow cooker by lightly coating the interior with cooking spray to prevent sticking and ensure easy cleanup.
2. Layer chopped carrots, celery, and diced onions across the bottom of the crock pot, creating a flavorful vegetable foundation.
3. Arrange chicken breasts and thighs directly on top of the vegetable mixture, ensuring even distribution.
4. Sprinkle minced garlic, dried thyme, parsley, salt, and black pepper evenly over the chicken to infuse robust seasoning.
5. Pour chicken broth and cream of chicken soup over the ingredients, gently stirring to combine without disturbing the chicken placement.
6. Cover and cook on low heat for 6-7 hours, allowing the chicken to become tender and vegetables to absorb the rich, savory broth.
7. Carefully remove chicken pieces and shred them using two forks, discarding any bones or skin.
8. Return shredded chicken to the crock pot and stir to integrate with the vegetables and broth.
9. Add egg noodles to the slow cooker, ensuring they are submerged in the liquid, and cook for an additional 20-25 minutes until noodles reach al dente consistency.
10. Taste and adjust seasoning if needed, then serve the comforting chicken and noodles hot, garnished with fresh herbs if desired.

Notes

• Prep Ahead: Chop vegetables and measure spices the night before to streamline morning cooking and reduce stress during meal preparation.
• Protein Flexibility: Swap chicken breasts with rotisserie chicken or turkey for a quick alternative, perfect for busy weeknights or using leftover poultry.
• Gluten-Free Modification: Replace traditional egg noodles with gluten-free rice noodles or zucchini noodles to accommodate dietary restrictions without compromising flavor.
• Dairy-Free Adaptation: Substitute cream of chicken soup with dairy-free cream alternative or homemade cashew cream to create a lactose-free version of this comforting dish.

• Prep Time: 15 minutes
• Cook Time: 6–7 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg