Buttery Coconut Tarts Recipe: Island-Inspired Sweet Treats

Sweet memories of childhood rush back when you think about homemade coconut tarts dancing across your taste buds.

Crisp pastry shells cradle delicate coconut filling with surprising elegance.

Delightful textures merge in this simple yet sophisticated dessert.

Tropical ingredients whisper promises of indulgence and comfort.

Baking these treats connects generations through shared culinary joy.

Smooth, creamy centers nestled in buttery crusts make everyone smile.

One bite guarantees pure bliss that calls you to start mixing ingredients right now.

New Takes On Bero Coconut Tarts

• Gluten-Free Coconut Tarts: Replace regular tart shells with gluten-free pastry shells or almond flour-based crusts for celiac or gluten-sensitive individuals.
• Vegan Coconut Tarts: Swap butter with coconut oil, use plant-based milk instead of evaporated milk, and replace egg with flax egg or aquafaba for a dairy-free version.
• Low-Sugar Coconut Tarts: Use stevia or monk fruit sweetener instead of sugar, and opt for sugar-free jam to reduce overall sugar content while maintaining flavor.
• Tropical Fruit Variation: Substitute jam with fresh mango or passion fruit puree for a bright, exotic flavor profile that complements the coconut filling.

Good Sides For Bero Coconut Tarts

• Pair with Tropical Tea Blend: Brew a light, fragrant tea with hints of mango or passionfruit to complement the coconut's creamy sweetness.
• Create a Nutty Beverage Companion: Serve alongside an almond milk latte or hazelnut-infused coffee to enhance the tart's rich, warm flavors.
• Match with Fresh Fruit Garnish: Plate the tarts with a small side of fresh pineapple or mango chunks to brighten the dessert's tropical profile.
• Select a Dessert Wine Partner: Pour a chilled glass of moscato or sweet riesling to balance the tart's buttery texture and provide a delightful contrast.

How To Store Bero Coconut Tarts The Right Way

• Store leftover coconut tarts in an airtight container lined with parchment paper. Keep them chilled for up to 3-4 days to maintain freshness and prevent spoiling.
• Wrap each tart individually in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw at room temperature for best texture.
• Warm tarts at 150C (300F) for 5-7 minutes to restore crispness. Watch carefully to prevent burning the delicate edges.
• Quick zap for 10-15 seconds works, but might soften the crust. Best used only if you're in a hurry and don't mind slightly less crispy texture.

Bero Coconut Tarts Questions And Answers

• Can I use shredded coconut instead of flaked coconut?

Yes, you can substitute shredded coconut for flaked coconut. The texture might be slightly different, but the flavor will remain the same.

• Is it necessary to use evaporated milk?

Evaporated milk adds richness and depth to the filling. If you don’t have it, you can use whole milk, but the result might be slightly less creamy.

• Can I make these tarts ahead of time?

You can prepare the tart shells and filling in advance, but it’s best to assemble and bake them just before serving to maintain the crisp texture.

• How do I prevent the jam from burning during baking?

By adding the jam first and covering it with the coconut mixture, you create a protective layer that prevents burning and helps distribute the sweetness evenly.

What Makes Bero Coconut Tarts So Tasty

• Craft Quickly: This recipe offers a super simple method that even beginner bakers can master with minimal kitchen skills.
• Versatile Treat: Perfect for lunch boxes, afternoon tea, family gatherings, or unexpected sweet cravings with minimal preparation required.
• Customize Creatively: Swap different jam flavors or add a sprinkle of chocolate chips to make these tarts uniquely yours, transforming a basic recipe into a personalized dessert experience.
• Budget-Friendly Delight: Uses common pantry ingredients that won't break the bank, making these coconut tarts an affordable treat for anyone wanting something sweet without complex shopping.

What You Need For Bero Coconut Tarts

• Tart Shells: Pastry shells that provide the crisp and delicate foundation for the coconut filling.
• Flaked Coconut: Adds texture and rich coconut flavor to the tart filling.

• Sugar: Provides sweetness and helps balance the other flavors in the tart.
• Jam: Adds a fruity layer of sweetness at the bottom of each tart.

• Butter, Egg, Evaporated Milk, Vanilla: These ingredients help bind the coconut mixture together and create a smooth, creamy filling that holds the tart's shape.

Step-By-Step Guide For Bero Coconut Tarts

Step 1: Prepare the Oven

Heat your oven to 190°C (375°F) to ensure the perfect baking environment for these sweet treats.

Step 2: Arrange Tart Shells

Spread tart shells on a baking sheet. If they’re frozen, let them thaw slightly for easier filling.

Step 3: Blend Creamy Filling

• Melted butter
• Sugar
• Egg
• Evaporated milk
• Vanilla extract

Blend until the mixture becomes smooth and silky.

Step 4: Add Coconut Texture

Fold flaked coconut into the mixture. The filling will transform into a thick, sticky consistency that promises rich flavor.

Step 5: Create Jam Base

Carefully drop a small dollop of jam into the center of each tart shell. This adds a delightful fruity surprise.

Step 6: Top with Coconut Mixture

Generously spoon the coconut mixture over the jam, completely covering the fruity base. Ensure each tart shell is filled to the brim.

Step 7: Bake to Golden Perfection

Place the baking sheet in the preheated oven. Bake for 18-20 minutes until the tops turn a beautiful golden brown and the edges become delightfully crisp.

Step 8: Cool and Set

Allow the tarts to cool completely before gently removing them from their shells. Patience ensures they hold their shape.

Step 9: Serve and Enjoy

These coconut tarts are best enjoyed fresh on the day of baking. Pack them in a lunchbox for a sweet midday treat that’s sure to bring a smile.

Tips To Nail Bero Coconut Tarts

• Prevent Jam Bleeding: Place a thin layer of coconut mix under the jam to create a barrier and stop it from seeping through the tart shell.
• Control Golden Perfection: Watch tarts closely during the last 5 minutes of baking to achieve a beautiful golden-brown color without burning.
• Boost Coconut Flavor: Toast the coconut flakes briefly before mixing into the filling for a deeper, nuttier taste profile.
• Serve with Style: Dust cooled tarts with powdered sugar or drizzle with melted chocolate for an elegant touch.
• Storage Secret: Store in an airtight container at room temperature for up to 2 days to maintain the crisp texture of the tart shells.

Coconut Tarts Recipe

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4.7 from 30 reviews

• Total Time: 28-30 minutes
• Yield: 12 1x

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Description

Irresistible coconut tarts blend Caribbean sweetness with delicate pastry, creating a tropical dessert experience. Crisp buttery shells cradle silky coconut filling, promising pure culinary delight you cannot resist.

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Ingredients

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Main Ingredients:

• 1 cup flaked coconut
• 12 (2-inch) frozen mini tart shells
• 1 egg

Filling Ingredients:

• 1/4 cup white sugar
• 1/4 cup melted butter
• 2 teaspoons evaporated milk
• 1 teaspoon vanilla extract

Topping Ingredient:

• 2 tablespoons strawberry jam

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Instructions

1. Heat oven to 190C (375F), preparing a baking sheet for the tart shells.
2. Arrange tart shells on the sheet, allowing slight thawing if frozen.
3. Combine melted butter, sugar, egg, evaporated milk, and vanilla in a mixing bowl, whisking until thoroughly blended and silky.
4. Fold flaked coconut into the mixture, creating a dense, textured filling.
5. Place a dollop of jam at the base of each tart shell, ensuring even distribution.
6. Generously cover the jam with coconut mixture, spreading to the edges of each shell.
7. Slide the baking sheet into the preheated oven, baking for 18-20 minutes until the tops turn golden and edges become crisp.
8. Remove from oven and allow tarts to cool completely before gently extracting from their shells.
9. Serve fresh on the day of baking or pack as a delightful lunchtime treat.

Notes

• Jam Selection Matters: Choose a high-quality fruit preserve like raspberry or strawberry to complement the coconut’s sweetness, creating a more complex flavor profile.
• Precise Mixing Technique: Whisk ingredients thoroughly to ensure a smooth, lump-free filling that will bake evenly and create a silky texture.
• Temperature Control: Allow tarts to cool completely before removing from shells to prevent cracking and maintain their delicate structure.
• Dietary Adaptations: Swap regular butter for dairy-free margarine and use gluten-free tart shells to make these treats suitable for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Southeast Asian

Nutrition

• Serving Size: 12
• Calories: 152 kcal
• Sugar: 11 g
• Sodium: 37 mg
• Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 1.5 g
• Cholesterol: 27 mg