The Fluffiest Coconut Pyramids Recipe for Sweet Tooth Lovers

Sweet coconut pyramids have become my absolute passion lately!

Baking these delightful treats connects me to childhood memories of tropical desserts.

Crafting these elegant sweets requires minimal ingredients and surprisingly simple techniques.

Rich, shredded coconut combines perfectly with just enough sweetness to create irresistible small mounds.

Delicate and light, these pyramids look impressive on any dessert table.

Each bite promises a gentle crunch and mellow coconut flavor that melts beautifully.

You will adore how quickly these come together in your kitchen.

Come explore this simple yet magical recipe that turns basic ingredients into something extraordinary!

Why Mary Berry Coconut Pyramids Are So Fun

• Craft Quickly: No complex techniques required, making these coconut pyramids perfect for bakers of all skill levels.
• Minimal Ingredients: Uses simple pantry staples like coconut, condensed milk, and chocolate, reducing shopping stress.
• Sweet Family Treat: Delightful dessert that appeals to kids and adults, creating fun moments of shared enjoyment.
• Impressive Presentation: Elegant pyramid shape and chocolate drizzle transform basic ingredients into a sophisticated-looking dessert that looks professionally made.

Ingredients Needed For Mary Berry Coconut Pyramids

• Desiccated Coconut: A dry, finely shredded coconut that provides the primary texture and flavor for these sweet treats.
• Condensed Milk: A rich, sweet dairy product that helps bind the coconut mixture and adds creamy sweetness.

• Icing Sugar, Butter, Vanilla: These ingredients work together to create a smooth, sweet base that enhances the coconut's natural flavor and helps the pyramids hold their shape.

• Chocolate, Cocoa Powder: Chocolate provides a decadent coating that adds richness and visual appeal, while cocoa powder offers an optional elegant dusting for extra depth of flavor.

Steps To Make Mary Berry Coconut Pyramids

Step 1: Combine Creamy Coconut Mixture

In a spacious mixing bowl, blend shredded coconut, sweet condensed milk, powdered sugar, softened butter, and fragrant vanilla extract. Stir everything together until the ingredients form a sticky, cohesive mixture that holds its shape when pressed.

Step 2: Craft Tempting Pyramid Shapes

Using clean hands, gently mold the coconut mixture into triangular pyramid shapes. Each pyramid should be roughly the same size, creating a uniform look. Carefully place these delightful treats onto a baking sheet lined with parchment paper.

Step 3: Initial Chilling Phase

Transfer the baking sheet to the refrigerator and let the coconut pyramids chill for one full hour. This cooling period helps the pyramids firm up and maintain their distinctive shape.

Step 4: Create Chocolate Drizzle

Melt chocolate using a double boiler or microwave, stirring until smooth and glossy. Once melted, use a spoon or piping bag to generously drizzle the chocolate over each coconut pyramid, allowing it to cascade down the sides in elegant streams.

Step 5: Final Chilling and Setting

Return the chocolate-covered pyramids to the refrigerator for an additional 30 minutes. This ensures the chocolate coating becomes completely firm and creates a delectable shell around the coconut base.

Step 6: Finishing Touches

Optional: Lightly dust the pyramids with cocoa powder for an extra touch of elegance. Serve chilled and enjoy these decadent treats that combine creamy coconut and rich chocolate.

Tips To Help With Mary Berry Coconut Pyramids

• Chill for Success: Refrigerate the mixture for an hour before shaping to make handling easier and prevent sticky hands.
• Smooth Shaping Technique: Use slightly damp hands to create clean, uniform pyramid shapes without cracking or falling apart.
• Chocolate Drizzle Pro Tip: Let melted chocolate cool slightly before drizzling to prevent running and achieve beautiful, defined lines.
• Cocoa Powder Finishing: Lightly dust cocoa powder just before serving for an elegant, professional bakery-style presentation.
• Storage Hack: Keep coconut pyramids in an airtight container in the refrigerator for up to 5 days, maintaining their perfect texture and flavor.

Tasty Variations Of Mary Berry Coconut Pyramids

• Nutty Delight: Replace coconut with finely chopped almonds or pecans for a crunchy alternative.
• Vegan Coconut Treat: Swap condensed milk with coconut cream and use plant-based butter for a dairy-free version.
• Tropical Fusion: Add crushed pineapple or passion fruit puree to the mixture for a fruity flavor profile.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free and use alternative baking sheet lining for those with gluten sensitivities.

Best Pairings For Mary Berry Coconut Pyramids

• Brew Tropical Tea Pairing: Steep a light, fragrant green tea or chamomile blend to complement the sweet coconut pyramids, enhancing the dessert's delicate tropical essence.
• Match with Dessert Wine: Select a sweet Moscato or Sauternes to echo the coconut's richness and balance the chocolate drizzle's intensity.
• Create Coffee Companion: Serve alongside a smooth espresso or cappuccino, letting the bitter coffee notes contrast beautifully with the pyramids' sugary sweetness.
• Elevate with Fruit Garnish: Add fresh passion fruit or mango slices on the side to introduce a tangy brightness that cuts through the dessert's creamy texture.

How To Store Mary Berry Coconut Pyramids Easily

• Store coconut pyramids in an airtight container lined with parchment paper. Keep in the refrigerator for up to 5 days to maintain freshness and prevent chocolate from melting.
• Wrap individual pyramids tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Remove frozen pyramids from the freezer and let them gradually defrost in the refrigerator for 2-3 hours. Avoid room temperature thawing to prevent condensation.
• Bring refrigerated or thawed pyramids to room temperature for 10-15 minutes before serving to enhance their soft, creamy texture and rich flavor.

Mary Berry Coconut Pyramids FAQ Section

• Can I use shredded coconut instead of desiccated coconut?

Yes, but shredded coconut is larger and might change the texture. For best results, process shredded coconut in a food processor to make it finer.

• Do I need to toast the coconut before mixing?

No, you can use untoasted coconut directly. Toasting is optional and depends on personal preference for a deeper, nuttier flavor.

• How long will Coconut Pyramids stay fresh?

These treats will stay fresh in an airtight container in the refrigerator for up to 5 days. Always keep them chilled to maintain their shape and texture.

• Can I freeze Coconut Pyramids?

Absolutely! You can freeze them for up to 3 weeks. Place them in a single layer in a freezer-safe container between parchment paper layers.

Coconut Pyramids Recipe

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4.7 from 25 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

Heavenly coconut pyramids blend tropical sweetness with delicate texture, creating a simple yet elegant dessert. Rich, creamy coconut treats will delight your palate and transport taste buds to a Mediterranean paradise.

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Ingredients

Scale 1x2x3x

Coconut Base:

• 200 grams (7.05 ounces) desiccated coconut
• 200 grams (7.05 ounces) condensed milk
• 50 grams (1.76 ounces) unsalted butter, melted

Sweeteners and Flavor:

• 100 grams (3.53 ounces) icing sugar
• 1 teaspoon vanilla extract

Coating and Decoration:

• 150 grams (5.29 ounces) dark chocolate
• Cocoa powder (optional)

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Instructions

1. Combine shredded coconut, sweetened condensed milk, powdered sugar, softened butter, and vanilla extract in a mixing bowl, blending until a cohesive mixture forms.
2. Using slightly dampened hands, carefully mold the mixture into triangular pyramid shapes, ensuring each structure is compact and well-defined.
3. Arrange the coconut pyramids on a parchment-lined baking sheet, spacing them evenly.
4. Refrigerate for 60 minutes to allow the mixture to firm and maintain its pyramid structure.
5. Gently melt chocolate using a double boiler or microwave, stirring until smooth and glossy.
6. Drizzle the melted chocolate over each coconut pyramid, creating an artistic pattern that covers the surface.
7. Return the decorated pyramids to the refrigerator for an additional 30 minutes, allowing the chocolate to completely set and harden.
8. Optional: Lightly dust the chilled pyramids with cocoa powder for an elegant finishing touch.
9. Serve chilled and enjoy the rich, tropical-inspired confection.

Notes

• Ensure ingredients are at room temperature for smooth mixing and easier shaping.
• Use desiccated coconut for the best texture and authentic pyramid structure.
• Wet your hands slightly when forming pyramids to prevent sticky mixture from clinging to fingers.
• For a gluten-free version, verify all ingredients are certified gluten-free, especially vanilla and chocolate.
• Create uniform pyramid sizes by using a small ice cream scoop or tablespoon for consistent portioning.
• Store in an airtight container in the refrigerator for up to 5 days to maintain freshness and crisp chocolate coating.
• Experiment with dark, milk, or white chocolate drizzles for different flavor variations.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: Indian

Nutrition

• Serving Size: 8
• Calories: 306
• Sugar: 28g
• Sodium: 19mg
• Fat: 21g
• Saturated Fat: 18g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 20mg