Luscious Coconut Chocolate Brownies Recipe: Dreamy Bites of Bliss

Creamy coconut melts perfectly into rich chocolate brownies, creating a dessert that surprises and delights.

Unexpected flavor combinations spark magic in baking adventures.

Delicate shreds of coconut bring tropical whispers to classic chocolate decadence.

Chocolate lovers will appreciate how subtle coconut notes dance through each dense, fudgy bite.

Sweet aromas promise an indulgent escape from ordinary treats.

Baking these brownies feels like crafting an edible masterpiece that transforms simple ingredients into something extraordinary.

You can’t resist the allure of this delectable dessert.

Why Coconut Chocolate Brownies Are A Win

• Conquer Complexity with Ease: This recipe transforms intricate baking steps into a straightforward, achievable process for bakers of all skill levels.
• Celebrate Versatile Dessert Delight: Perfect for casual gatherings, potlucks, or satisfying sudden chocolate cravings with its rich coconut-infused twist.
• Craft Crowd-Pleasing Indulgence: Combines classic brownie comfort with exotic coconut flavors, creating a unique dessert that appeals to diverse taste preferences.
• Maximize Kitchen Efficiency: Minimal ingredients and simple techniques make this recipe a smart choice for home bakers seeking delicious results without complicated preparation.

What You’ll Use For Coconut Chocolate Brownies

• Dark Chocolate: Rich and intense chocolate that provides a deep, luxurious flavor foundation for the brownies.
• Butter: Adds moisture and creates a smooth, creamy texture in the batter.
• Granulated Sugar: Sweetens and helps create a glossy, fudgy consistency.

• Eggs: Bind the ingredients together and contribute to the brownies' rich, dense texture.
• Vanilla Extract: Enhances the overall chocolate flavor with its warm, aromatic notes.
• Coconut Milk: Adds moisture and introduces a subtle tropical undertone to the brownies.

• All-Purpose Flour: Provides structure and helps bind the brownie batter.
• Cocoa Powder: Intensifies the chocolate flavor and adds deep color.
• Salt, Baking Powder: Balance the sweetness and help the brownies rise slightly.

• Shredded Coconut, Coconut Flour: Add texture, tropical flavor, and enhance the coconut profile of the brownies.

Easy Steps For Coconut Chocolate Brownies

Step 1: Warm Up Your Oven

Crank the oven to a cozy 350°F and grab your trusty 9×9-inch baking pan. Line it with parchment paper, making sure those edges are fully covered so you can easily lift out your delicious creation later.

Step 2: Melt Chocolate and Butter

Set up a double boiler by placing dark chocolate and butter in a heat-safe bowl over gently simmering water. Stir until everything transforms into a smooth, glossy river of deliciousness.

Step 3: Sweet Sugar Fusion

Pull the chocolate mixture off the heat and whisk in granulated sugar. Watch it become a glossy, tempting blend that promises pure indulgence.

Step 4: Egg-cellent Addition

Add eggs one by one, mixing thoroughly after each addition. This creates a rich, uniform batter that’s smooth as silk.

Step 5: Dry Ingredient Magic

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Ensure no pesky lumps remain to interrupt your brownie perfection.

Step 6: Blend with Finesse

Gently fold dry ingredients into the chocolate mixture. Be gentle – you want a light, airy texture that practically floats.

Step 7: Flavor Boosters

Stir in vanilla extract and coconut milk, creating a silky smooth consistency that’ll make taste buds dance.

Step 8: Coconut Celebration

Fold in shredded coconut and coconut flour, distributing them evenly throughout the batter.

Step 9: Pan Preparation

Pour the batter into your prepared pan. Use a spatula to spread it evenly and tap the pan to release any sneaky air bubbles.

Step 10: Baking Brilliance

Bake for 25-30 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out with just a few moist crumbs.

Step 11: Cooling Countdown

Let the brownies cool completely in the pan for at least an hour. Then lift out the parchment and slice into tantalizing squares.

Step 12: Chill for Perfection

For the ultimate texture, pop those brownies in the refrigerator for 30 minutes before serving. This extra step transforms them into fudgy heaven.

Smart Tips For Coconut Chocolate Brownies

• Prevent Dry Brownies: Mix wet ingredients gently and avoid overmixing to maintain moisture and create a tender, fudgy texture.
• Boost Coconut Flavor: Toast shredded coconut before adding to intensify its nutty, rich taste and add extra depth to the brownies.
• Perfect Chocolate Melting: Use low, consistent heat when melting chocolate to prevent burning and ensure a smooth, glossy mixture.
• Gluten-Free Adaptation: Swap all-purpose flour with gluten-free flour blend or almond flour for a celiac-friendly version of these brownies.
• Clean Cutting Technique: Use a hot, sharp knife wiped with a clean cloth between cuts to get smooth, precise brownie squares.

Tasty Takes On Coconut Chocolate Brownies

• Gluten-Free Coconut Brownies: Replace all-purpose flour with gluten-free flour blend or almond flour, maintaining the same measurements for a celiac-friendly treat.
• Vegan Chocolate Coconut Squares: Substitute eggs with flax eggs (ground flaxseed mixed with water), use dairy-free dark chocolate, and swap butter for coconut oil.
• Low-Sugar Coconut Brownie Bites: Use monk fruit sweetener or stevia instead of granulated sugar, reducing overall sugar content while preserving rich chocolate flavor.
• Keto-Friendly Coconut Chocolate Bars: Swap granulated sugar with erythritol, use coconut flour as primary flour, and incorporate additional almond flour to create a low-carb version.

Perfect Pairings For Coconut Chocolate Brownies

• Pair with Tropical Rum Cocktail: Blend a refreshing coconut-rum cocktail that mirrors the brownie's tropical essence, enhancing the coconut notes and creating a harmonious flavor experience.
• Complement with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the brownies, providing a cool contrast to the rich, warm chocolate and adding a luxurious texture.
• Match with Espresso or Dark Roast Coffee: Brew a strong espresso or dark roast coffee to cut through the brownies' richness, bringing out the deep chocolate flavors and providing a sophisticated palate cleansing effect.
• Enhance with Toasted Coconut Garnish: Sprinkle freshly toasted coconut flakes on top of the brownies or as a side garnish, intensifying the coconut profile and adding a delightful crunchy texture.

Storage Tips For Coconut Chocolate Brownies

• Store brownies in an airtight container in the refrigerator for up to 5 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Place brownies in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Preheat oven to 325°F. Wrap brownies in foil to prevent drying. Warm for 5-7 minutes until heated through. Let rest for 2 minutes before enjoying.
• Heat individual brownies for 10-15 seconds on medium power. Check temperature and add a few more seconds if needed. Serve immediately for best texture.

FAQ For Coconut Chocolate Brownies

• Are these brownies gluten-free?

No, the recipe uses all-purpose flour. To make them gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.

• Can I use milk chocolate instead of dark chocolate?

Dark chocolate provides a richer flavor and better texture. Milk chocolate might make the brownies too sweet and less intense.

• What type of coconut milk works best?

Full-fat canned coconut milk provides the richest and most creamy texture for these brownies. Light coconut milk may result in a less dense consistency.

• How do I know when the brownies are perfectly baked?

Look for a toothpick with a few moist crumbs when inserted into the center. This indicates a fudgy, moist brownie texture without being raw or overdone.

Coconut Chocolate Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent coconut chocolate brownies bring tropical luxury to classic dessert perfection. Rich chocolate and coconut layers create an irresistible sweet experience you won’t forget.

---

Ingredients

Scale 1x2x3x

Chocolate Base:

• 200 g / 7 oz dark chocolate
• 150 g / 5.3 oz unsalted butter
• 3 large eggs
• 180 g / 6.3 oz granulated sugar

Coconut Elements:

• 100 g / 3.5 oz shredded coconut
• 60 g / 2.1 oz coconut flour
• 30 ml / 2 tbsp coconut milk

Dry Ingredients:

• 80 g / 2.8 oz all-purpose flour
• 30 g / 1 oz cocoa powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/4 tsp baking powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, ensuring edges are fully covered for easy removal.
2. Create a double boiler by placing dark chocolate and butter in a heat-safe bowl over simmering water, stirring until completely melted and smooth.
3. Remove chocolate mixture from heat and whisk in granulated sugar until fully incorporated and slightly glossy.
4. Incorporate eggs one at a time, mixing thoroughly after each addition to create a rich, uniform batter.
5. In a separate bowl, sift together all-purpose flour, cocoa powder, salt, and baking powder to eliminate potential lumps.
6. Gently fold dry ingredients into the chocolate mixture, being careful not to overmix and maintaining a light, airy texture.
7. Stir in vanilla extract and coconut milk, creating a silky smooth consistency.
8. Fold shredded coconut and coconut flour into the batter, distributing evenly throughout the mixture.
9. Pour the batter into the prepared pan, using a spatula to spread it evenly and tap the pan to release any air bubbles.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Allow brownies to cool completely in the pan for at least 1 hour before lifting out the parchment and cutting into squares.
12. For best texture and flavor, refrigerate for 30 minutes before serving to enhance the fudgy consistency.

Notes

• Check chocolate and butter melting carefully to prevent burning, using low heat and stirring consistently for smooth texture.
• Sifting dry ingredients removes potential clumps, ensuring a uniform and light brownie consistency without dense spots.
• Replace coconut milk with almond or oat milk for dairy-free alternatives, maintaining moisture and richness in the recipe.
• For gluten-free version, substitute all-purpose flour with almond flour or gluten-free baking blend, keeping same measurements and mixing technique.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 335 kcal
• Sugar: 22 g
• Sodium: 70 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 85 mg