Soft & Fluffy Coconut Buns Recipe: A Sweet Homemade Delight

Soft and pillowy coconut buns dance with tropical flavors that transport you to sunny beaches.

Delicate dough embraces sweet coconut filling, creating a mouthwatering treat.

Baking these delights fills your kitchen with an irresistible aroma.

Simple ingredients come together effortlessly, making this recipe perfect for novice bakers.

Warm, freshly baked buns promise comfort and pure satisfaction.

Each bite brings a delightful hint of island-inspired sweetness.

You’ll fall in love with these tender, golden treasures that melt in your mouth.

Grab an apron and let’s start this delicious adventure!

Creative Spins On Mary Berry Coconut Buns

• Gluten-Free Coconut Buns: Replace wheat flour with almond or coconut flour for a celiac-friendly version.
• Vegan Coconut Rounds: Swap egg and milk with plant-based alternatives like flax egg and coconut milk.
• Low-Sugar Option: Reduce sugar content and use stevia or monk fruit sweetener for diabetic-friendly buns.
• Tropical Coconut Variation: Add chopped pineapple or mango chunks to enhance the coconut flavor and create a more exotic taste profile.

What To Serve With Mary Berry Coconut Buns

• Elevate Coconut Bun Delights with Perfect Pairings
• Brew Tropical Coffee Companions: Select a rich, medium-roast Colombian coffee with subtle caramel notes that complement the coconut's sweetness and enhance the bun's buttery texture.
• Serve Creamy Tropical Sidekick: Pair with a chilled mango lassi or coconut smoothie, creating a refreshing contrast that amplifies the bun's tropical essence and provides a cool, smooth counterpoint.
• Create Spreadable Flavor Boosters: Top with passion fruit curd or lime marmalade to add tangy brightness that cuts through the bun's richness and introduces a zesty flavor dimension.
• Match Afternoon Tea Experience: Complement with a light, fragrant Earl Grey tea that balances the bun's sweetness and offers a sophisticated, elegant drinking companion.

How To Store Mary Berry Coconut Buns Properly

• Store cooled coconut buns in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual buns tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months. Label with date for tracking.
• Warm refrigerated buns for 10-15 seconds on medium power. Check temperature to avoid overheating and maintain softness.
• Preheat oven to 150C. Wrap buns in aluminum foil to prevent drying. Warm for 5-7 minutes until heated through, ensuring they remain moist and fresh.

Frequently Asked Questions About Mary Berry Coconut Buns

• What flour works best for these coconut buns?

All-purpose flour is perfect for this recipe, providing the right texture and structure for the buns.

• Can I use desiccated coconut instead of shredded?

Yes, desiccated coconut works well and will give a slightly different but equally delicious texture to the buns.

• How do I know when the buns are perfectly baked?

Look for a golden-brown color and a slightly firm touch. They should be light and have a slightly crisp exterior when done.

• Is it necessary to sift the dry ingredients?

Sifting helps remove lumps and ensures even distribution of baking powder and salt, creating a more consistent and lighter bun texture.

Why Mary Berry Coconut Buns Are Soft And Sweet

• Breeze Through Baking: These coconut buns require minimal ingredients and simple steps, making them perfect for bakers of all skill levels.
• Crowd-Pleasing Comfort: Packed with sweet coconut and soft texture, these buns delight both kids and adults, creating instant smiles around the table.
• Quick Kitchen Magic: From mixing to baking, you can have warm, fragrant coconut buns ready in under 30 minutes, ideal for spontaneous treat cravings.
• Versatile Snack Solution: Perfect for afternoon tea, breakfast, potlucks, or casual gatherings, these buns adapt to any casual dining moment.

Ingredients List For Mary Berry Coconut Buns

• Flour: A key base ingredient that provides structure for the coconut buns.
• Butter: Adds rich flavor and creates a tender texture in the baked goods.
• Coconut: Provides a signature tropical flavor and texture to the buns.
• Egg: Helps bind the ingredients and adds moisture to the mixture.
• Sugar: Brings sweetness and helps with browning during baking.

• Salt, Baking Powder: Essential for balancing flavor and helping the buns rise properly.

• Milk: Adds moisture and helps create a soft, tender crumb in the buns.

Step-By-Step Guide For Mary Berry Coconut Buns

Step 1: Prepare the Baking Station

Warm up your oven to a toasty 200°C (400°F). Get your baking trays ready by greasing them or laying down parchment paper for easy cleanup.

Step 2: Create the Dry Flour Blend

• All-purpose flour
• Salt
• Baking powder

Ensure the dry ingredients are completely mixed and free of lumps.

Step 3: Work in the Butter

Use your fingertips to gently rub cold butter into the flour mixture. Keep working until the texture looks like coarse breadcrumbs – light and crumbly.

Step 4: Add Sweet and Tropical Touches

• Granulated sugar
• Shredded coconut

Stir these ingredients until they’re evenly distributed throughout the flour mixture.

Step 5: Create the Wet Mixture

• Egg
• Milk

Pour this liquid blend into the dry ingredients and mix gently. Be careful not to overmix – you want the batter to be just combined.

Step 6: Shape the Buns

Use a spoon to drop rounded portions of the mixture onto your prepared baking trays. Leave some space between each bun for spreading.

Step 7: Bake to Golden Perfection

Slide the trays into the preheated oven and bake for 15-20 minutes. Watch for a beautiful golden color that signals they’re done.

Step 8: Cool and Enjoy

Transfer the buns to a wire rack and let them cool completely. This helps them set and makes them easier to handle.

Handy Tips For Mary Berry Coconut Buns

• Measure Precisely: Use standard measuring cups and spoons for accurate flour, sugar, and coconut quantities to ensure consistent texture.
• Gentle Mixing Technique: Stir ingredients lightly and minimally to prevent tough buns, stopping when just combined for tender, soft results.
• Coconut Quality Matters: Select fresh, high-quality shredded coconut for better flavor and moisture in your baked buns.
• Spacing Trick: Leave enough room between buns on the baking tray to allow even air circulation and prevent them from merging.
• Temperature Check: Watch buns closely during last 5 minutes of baking to achieve perfect golden-brown color without burning.

Coconut Buns Recipe

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4.7 from 28 reviews

• Total Time: 25-30 mins
• Yield: 8 1x

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Description

Delightful Coconut Buns bring tropical sweetness straight from Caribbean kitchens to your table. Pillowy bread rounds infused with rich coconut flavor promise a delectable escape that will transport you to sun-drenched shores with each delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 225 grams (8 ounces) cream plain flour
• 50 grams (2 ounces) desiccated coconut
• 1 egg
• 150 milliliters (14 pint) milk

Dry Ingredients:

• 1 teaspoon baking powder
• 75 grams (3 ounces) golden caster sugar
• 1 pinch salt

Fat Ingredient:

• 75 grams (3 ounces) butter or margarine

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Instructions

1. Sift dry ingredients (flour, salt, baking powder) into a large mixing bowl, ensuring no lumps remain.
2. Using fingertips, gently incorporate butter into the dry mixture until it reaches a crumbly, sandy texture resembling fine breadcrumbs.
3. Fold sugar and coconut into the crumbly mixture, distributing evenly throughout.
4. Whisk egg and milk together in a separate bowl until well combined.
5. Pour liquid mixture into dry ingredients, using a light folding technique to create a soft, cohesive dough without overmixing.
6. Prepare baking trays by lightly greasing or lining with parchment paper.
7. Drop spoonfuls of dough onto prepared trays, creating rustic round shapes with slight spacing between each bun.
8. Place trays in preheated oven at 200C (400F) and bake for 15-20 minutes, watching for a golden-brown color across the surface.
9. Remove buns from oven and transfer immediately to a wire cooling rack to prevent further browning and allow complete cooling.

Notes

• Swap regular flour with gluten-free flour blend for celiac or gluten-sensitive individuals, ensuring texture remains light and crumbly.
• Add extra coconut flakes on top before baking for enhanced coconut flavor and delightful crispy texture.
• Reduce sugar content by using alternative sweeteners like stevia or monk fruit for a lower-calorie version without compromising taste.
• Create savory variation by adding herbs like rosemary or thyme for a unique twist on traditional sweet buns.

• Prep Time: 10 mins
• Cook Time: 15-20 mins
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 8
• Calories: 195 kcal
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 40 mg