Fluffy Coconut Biscuits Recipe: Golden Treats for Your Sweet Tooth

Crispy coconut biscuits dance between sweet indulgence and nostalgic comfort, promising a delightful treat for afternoon tea.

Memories of grandma’s kitchen waft through the air with each buttery bite.

Light, golden edges promise a satisfying crunch that melts perfectly on your tongue.

Pantry staples come together in a simple yet magical combination of ingredients.

Flour, sugar, and shredded coconut blend into a dough that whispers tropical dreams.

Minimal effort yields maximum flavor in this straightforward recipe that anyone can master.

Bake these little gems and watch smiles bloom around the table.

FAQs For Mary Berry Coconut Biscuits

• Are these biscuits gluten-free?

Not naturally. The recipe uses standard flour, so you’d need to substitute with gluten-free flour blend to make them suitable for gluten-sensitive individuals.

• Can I use margarine instead of butter?

Yes, margarine works as a direct replacement for butter in this recipe. Just ensure it’s at a similar temperature and consistency as melted butter.

• How do I know when the biscuits are perfectly baked?

Look for golden edges and a light golden color across the surface. The biscuits should look set but not dark brown, which indicates over-baking.

• What's the best way to shape these biscuits evenly?

Use a small cookie scoop or tablespoon to create uniform balls. This helps ensure consistent size and even baking for all biscuits.

Why Mary Berry Coconut Biscuits Are So Enjoyable

• Craft Quickly: Super simple recipe with minimal ingredients that beginners can master in minutes.
• Customize Easily: Flexible recipe allowing variations like adding chocolate chips or rolling in extra coconut for personalized touch.
• Crowd-Pleaser: Guaranteed hit with kids and adults, perfect for casual gatherings or afternoon tea celebrations.
• Minimal Cleanup: One-bowl mixing technique means fewer dishes and less kitchen mess, making baking stress-free.

What You’ll Use For Mary Berry Coconut Biscuits

• Flour: A key component that provides structure and texture to the biscuits.
• Coconut: Adds signature flavor and creates a delightful tropical taste profile.
• Butter: Delivers rich, creamy flavor and helps bind the ingredients together.

• Sugar, Brown Sugar: Provide sweetness and help create a golden, crisp exterior.

• Egg: Helps bind the ingredients and adds richness to the biscuit texture.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• Baking Powder, Salt: Ensures the biscuits rise properly and balances the sweet flavors.

Simple Instructions For Mary Berry Coconut Biscuits

Step 1: Fire Up The Oven

Crank your oven to a toasty 180°C (360°F). Grab a baking sheet and blanket it with parchment paper for smooth cookie action.

Step 2: Butter Transformation

Gently melt the butter and let it rest until it’s just warm, not scorching hot.

Step 3: Create Cookie Magic

Gather your ingredients and mix them in a bowl. The key is to blend everything softly – don’t go crazy with mixing. Treat the dough like a delicate dance partner.

• Flour
• Sugar
• Coconut
• Melted butter
• Eggs
• Vanilla extract
• Baking powder
• Salt

Step 4: Shape Delectable Rounds

Roll the dough into adorable little balls, each about 2cm in diameter. Place these coconut treasures on your prepared baking sheet, giving them some breathing room.

Step 5: Gentle Flattening

Using damp fingers or a fork, give each ball a gentle press. This helps them transform into perfect cookie shapes.

Step 6: Bake To Golden Perfection

Slide the tray into the oven and bake for 12-15 minutes. Watch for those gorgeous golden edges – that’s your signal they’re ready.

Step 7: Cool And Enjoy

Let the cookies hang out on the tray for a few minutes, then transfer them to a cooling rack. These coconut beauties are ready to be devoured!

Helpful Tips For Mary Berry Coconut Biscuits

• Perfect Butter Temperature: Let melted butter cool slightly to prevent tough biscuits and ensure a soft, tender texture.
• Gentle Mixing Technique: Mix ingredients just until combined to avoid overworking the dough, which can make biscuits dense and chewy.
• Consistent Ball Size: Use a small scoop or tablespoon to create uniform 2cm balls for even baking and professional-looking results.
• Moistening Fingers: Dampen fingers or use a fork to flatten biscuits, preventing dough from sticking and creating a classic biscuit appearance.
• Watch Baking Time: Keep an eye on golden edges as baking times can vary slightly depending on oven, ensuring perfectly crisp and golden coconut biscuits.

Ways To Switch Up Mary Berry Coconut Biscuits

• Gluten-Free Coconut Cookies: Replace wheat flour with almond flour or gluten-free baking mix for a celiac-friendly version.
• Vegan Coconut Treats: Swap butter with coconut oil and use a plant-based egg substitute like flaxseed meal to create dairy-free cookies.
• Chocolate-Dipped Coconut Biscuits: After cooling, partially dip baked cookies in melted dark chocolate for an indulgent upgrade.
• Low-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener and adding extra shredded coconut for natural sweetness.

What Goes Well With Mary Berry Coconut Biscuits

• Pair with Tropical Tea: Brew a light, fragrant jasmine or lemongrass tea that complements the coconut's sweet, nutty flavor and enhances the biscuits' delicate texture.
• Match with Creamy Accompaniment: Serve alongside a dollop of passion fruit yogurt or a smooth coconut cream dip to elevate the biscuits' tropical essence and add a luxurious creamy contrast.
• Enjoy with Dessert Wine: Select a chilled Moscato or sweet Riesling that balances the biscuits' sweetness and brings out the rich, buttery coconut notes with its fruity undertones.
• Create a Coffee Moment: Serve with a smooth flat white or cappuccino, where the coffee's robust warmth harmonizes perfectly with the biscuits' gentle coconut sweetness and crisp edges.

Best Way To Store Mary Berry Coconut Biscuits

• Store cooled biscuits in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Wrap individual biscuits in plastic wrap, then place in a freezer-safe container. Keeps well for 2-3 months. Label with date.
• Remove frozen biscuits and let sit at room temperature for 30 minutes. Alternatively, warm in microwave for 10-15 seconds.
• Crisp up stored biscuits by placing in a preheated 150C (300F) oven for 3-5 minutes until warm and slightly crisp around edges.

Coconut Biscuits Recipe

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4.6 from 17 reviews

• Total Time: 22-25 minutes
• Yield: 12 1x

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Description

Delightful coconut biscuits blend tropical sweetness with buttery crunch, creating a melt-in-your-mouth treat perfect for afternoon tea. Crisp edges and tender centers invite you to savor each delectable bite of this simple yet irresistible island-inspired delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 120 grams (1 cup) desiccated coconut
• 200 grams (1 cup) raw (golden) caster sugar
• 150 grams (1 cup) plain flour

Binding Ingredients:

• 125 grams (1/2 cup) butter
• 2 eggs

Leavening Agent:

• 1 teaspoon baking powder

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Instructions

1. Prepare the oven by heating to 180°C (360°F) and cover a baking sheet with parchment paper.
2. Gently melt butter and allow it to cool to room temperature.
3. Create a uniform mixture by combining all ingredients, stirring carefully to prevent overmixing.
4. Shape the dough into small spheres approximately 2cm in diameter.
5. Arrange the dough balls on the prepared baking sheet, ensuring adequate spacing between each one.
6. Use moistened fingers or a fork to delicately press down on each ball, creating a slightly flattened surface.
7. Place the baking sheet in the preheated oven and bake for 12-15 minutes, watching for a golden-brown coloration around the edges.
8. Remove from oven and allow biscuits to rest on the tray for a few minutes to stabilize their structure.
9. Transfer the coconut biscuits to a cooling rack to complete the cooling process and achieve optimal texture.

Notes

• Softening butter beforehand ensures smooth mixing and consistent texture throughout the biscuits.
• Use unsweetened shredded coconut for a more authentic and less sweet flavor profile.
• For gluten-free version, substitute wheat flour with almond or coconut flour to maintain similar consistency.
• Chilling dough for 15 minutes before baking helps prevent spreading and maintains biscuit shape during cooking.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 12
• Calories: 181 kcal
• Sugar: 13 g
• Sodium: 77 mg
• Fat: 10 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 28 mg