Sizzling Cocktail Sausages Mango Chutney Recipe for Every Party

Crispy cocktail sausages with mango chutney offer a delightful twist on classic party snacks.

Small bites pack incredible flavor combinations that surprise guests.

Unexpected pairings create memorable moments around your table.

Sweet and tangy mango chutney complements the savory sausages perfectly.

Quick preparation means you can whip up these appetizers in minutes.

Minimal ingredients guarantee maximum enjoyment for everyone.

Serve these crowd-pleasing bites and watch people come back for more.

FAQs About Mary Berry Cocktail Sausages Mango Chutney

• What are cocktail sausages with mango chutney?

A quick and tasty appetizer made by combining small sausages with a sweet and tangy homemade mango chutney for a delicious party snack.

• Can I use different fruits for this chutney?

Yes, you can substitute plums with other fruits like peaches or apricots while maintaining similar cooking techniques and sugar ratios.

• How long does homemade mango chutney last?

When properly sealed and stored in sterilized jars in a cool, dark place, the chutney can last up to 6-8 months.

• Is this recipe spicy or mild?

The recipe is typically mild with a sweet and tangy flavor profile, but you can add chili flakes or fresh chili peppers if you prefer more heat.

Flavor Perks of Mary Berry Cocktail Sausages Mango Chutney

• Conquer Quick Prep: Mix and simmer ingredients with minimal kitchen skills, perfect for beginner cooks looking to create delicious homemade chutney.
• Preserve with Pleasure: Transform fresh ingredients into a long-lasting condiment that develops rich, deep flavors over time, making it an ideal pantry staple.
• Versatile Flavor Bomb: Pair this mango chutney with cocktail sausages, cheese boards, or grilled meats to elevate simple dishes with a burst of sweet and tangy goodness.
• Batch Cooking Bliss: Prepare a large quantity in one go, storing multiple jars for future meals or sharing as thoughtful homemade gifts with friends and family.

Ingredients for Mary Berry Cocktail Sausages Mango Chutney

• Plums: Sweet stone fruits that form the base of this homemade chutney.
• Sugar: Provides sweetness and helps thicken the chutney.
• Salt: Enhances the overall flavor profile of the chutney.

• Water: Helps create the initial cooking liquid for the chutney.

• Mango Chutney Spices, Salt: Adds depth and complexity to the chutney's flavor.

How to Make Cocktail Sausages With Chutney

Step 1: Prepare Fruit and Spices

Gather ripe mangoes, fresh ginger, garlic cloves, and red chili peppers. Peel and chop the mangoes into small chunks. Mince the ginger and garlic finely. Carefully remove seeds from the chili peppers and dice them into tiny pieces.

Step 2: Combine Initial Ingredients

• Chopped mangoes
• Minced ginger
• Crushed garlic
• Diced chili peppers
• Vinegar
• Salt

Stir everything together until well mixed.

Step 3: Simmer and Soften

Heat the mixture over medium-low temperature. Allow the contents to gently simmer, creating a rich blend of flavors. Cover the saucepan and let it cook for approximately 20 minutes, stirring occasionally to prevent sticking.

Step 4: Add Sweetness

Introduce brown sugar into the simmering mixture. Stir continuously to help the sugar dissolve completely. This will balance the tangy and spicy elements of the chutney.

Step 5: Reduce and Thicken

Continue cooking uncovered, letting the chutney reduce and develop a thick, luxurious consistency. Stir periodically to prevent burning. This process should take around 45-60 minutes.

Step 6: Jar and Preserve

Carefully transfer the hot chutney into sterilized glass jars. Seal tightly with clean lids. Allow the jars to cool completely at room temperature.

Step 7: Age and Enjoy

Store the sealed jars in a cool, dark pantry. Let the chutney mature for at least two weeks to develop deep, complex flavors. Serve alongside cocktail sausages for a delightful appetizer.

Top Tips for Mary Berry’s Cocktail Sausages

• Sterilize Jars Properly: Wash jars and lids in hot, soapy water, then rinse and dry in a low oven to prevent bacterial growth and ensure safe preservation.
• Control Chutney Consistency: Stir frequently during simmering to prevent sticking and achieve the perfect thick, pulpy texture without burning.
• Adjust Sweetness Carefully: Taste and adjust sugar levels gradually, as mango chutney's flavor balance depends on the right amount of sweetness.
• Select Ripe Mangoes: Choose slightly soft, fragrant mangoes for the most intense flavor and natural sweetness in your chutney.
• Enhance Flavor Depth: Add a pinch of ground ginger or a small amount of chili flakes to create a more complex and exciting taste profile.

Easy Changes to Mary Berry’s Chutney Sausages

• Spicy Mango Chutney Kick: Replace plums with extra mangoes and add red chili flakes for a fiery version.
• Tropical Fruit Fusion Chutney: Incorporate pineapple chunks alongside mangoes for a more exotic flavor profile.
• Low-Sugar Wellness Variation: Use natural sweeteners like stevia or reduce sugar content by half for a diabetic-friendly option.
• Herb-Infused Gourmet Chutney: Add fresh mint or cilantro during the final simmering stage to create a refreshing herbal undertone.

What Goes Well With Chutney Cocktail Sausages

• Pair with Zesty Cocktail Companions: Fresh, bright white wines like Riesling or Sauvignon Blanc complement the sweet-tangy mango chutney perfectly.
• Serve with Crisp Appetizer Allies: Crackers, goat cheese, and charcuterie boards create an ideal flavor landscape that highlights the chutney's complex profile.
• Enhance with Protein Partners: Grilled chicken, roasted pork tenderloin, or pan-seared salmon become exceptional when drizzled with this vibrant mango chutney.
• Elevate with Spice-Friendly Beverages: Craft beers with subtle citrus notes or light amber ales balance the chutney's sweetness and provide a refreshing counterpoint.

Storage Tips for Sausages and Chutney Combo

• Store leftovers in an airtight container for up to 2 weeks in the refrigerator. Seal tightly to maintain freshness and prevent odor transfer.
• Transfer chutney to freezer-safe containers, leaving 1/2 inch space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before use.
• Gently warm small portions in a saucepan over low heat, stirring occasionally. Microwave in short 15-second intervals, stirring between each to ensure even heating.
• Always use clean, dry utensils when scooping to prevent bacterial contamination. Check for any signs of mold or off-odors before consuming stored chutney.

Cocktail Sausages Mango Chutney Recipe

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4.7 from 10 reviews

• Total Time: 1 hour 25 mins
• Yield: 4 1x

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Description

Sizzling cocktail sausages with mango chutney blend British pub charm and exotic flavors in one irresistible dish. Spicy-sweet combinations promise a crowd-pleasing appetizer you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Protein:

• 24 cocktail sausages

Sauce and Sweeteners:

• 3 tablespoons (45 milliliters) mango chutney
• 1 tablespoon (15 milliliters) clear honey
• 1 tablespoon (15 milliliters) soy sauce

Flavor Enhancers:

• 1 teaspoon (5 milliliters) Dijon mustard
• Juice of 0.5 lemon
• 1 teaspoon (5 milliliters) sesame seeds
• Fresh cilantro, chopped, for garnish

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Instructions

1. Gather a large saucepan and combine the prepared ingredients, ensuring thorough mixing with a wooden spoon.
2. Position the pan over medium heat, allowing the mixture to gently simmer and release its aromatic qualities.
3. Cover the saucepan and let the ingredients slowly cook for approximately 20 minutes until the fruits soften and break down.
4. Introduce the sugar and additional salt, carefully stirring to encourage complete dissolution and even distribution.
5. Reduce heat to low and continue cooking uncovered, periodically stirring to prevent sticking and promote thickening.
6. Monitor the consistency for about 60 minutes, watching for a rich, pulpy texture that indicates proper reduction.
7. Carefully transfer the hot chutney into sterilized glass jars, using a clean funnel to minimize spillage.
8. Securely seal the jars while the chutney remains warm, then allow to cool completely at room temperature.
9. Store the sealed jars in a dark, cool pantry or cupboard for a minimum of two weeks to develop complex flavor profiles before consumption.

Notes

• Enhance flavor by using ripe, sweet mangoes for a more intense chutney taste.
• Adjust sugar levels based on the natural sweetness of your mangoes to control overall sweetness.
• Consider adding a pinch of chili flakes for a subtle heat that complements the sweet and tangy profile.
• Use clean, sterilized jars to ensure longer preservation and prevent bacterial growth.

• Prep Time: 5 mins
• Cook Time: 1 hour 20 mins
• Category: Appetizer, Snacks
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 8 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 9 g
• Fiber: 0.5 g
• Protein: 7 g
• Cholesterol: 25 mg