The Best Cherry Clafoutis Recipe: Rustic French Elegance Made Easy

Sweet summer cherries nestled in a delightful clafoutis create a magical French dessert that whispers comfort.

Soft, custardy batter cradles ripe fruit in a rustic embrace.

Baking this treat brings memories of countryside kitchens where simplicity reigns supreme.

Traditional recipes passed through generations reveal pure culinary joy.

Each spoonful promises a delicate balance between tender fruit and silky custard.

Regional variations add intrigue to this classic dessert.

You’ll fall in love with its elegant yet unpretentious charm.

Grab a fork and savor every delectable bite of this irresistible classic.

Everything Needed for Mary Berry Clafoutis

• Flour: A key component that provides structure and texture to the clafoutis.
• Sugar: Adds sweetness and helps with caramelization during baking.
• Eggs: Bind the ingredients together and create a rich, custard-like consistency.
• Raspberries: Fresh, juicy berries that add a burst of flavor and vibrant color.

• Butter, Milk, Lemon Zest: Create a smooth, creamy base with a subtle citrusy brightness.

• Salt, Powdered Sugar: Enhance the overall flavor and provide a delicate sweet topping.

Clafoutis Instructions by Mary Berry

Step 1: Prepare Baking Setup

Warm up your oven to a cozy 350°F. Grab a shallow baking dish and generously coat the inside with butter to prevent sticking and create a golden, crispy edge.

Step 2: Create Silky Batter

• Flour
• Sugar
• Salt

Crack in the eggs, add softened butter, and sprinkle in bright lemon zest. Whisk everything together until the mixture looks smooth and inviting.

Step 3: Blend Liquid Magic

Slowly pour in milk while continuously stirring. Keep whisking until the batter becomes completely smooth and has a luxurious, velvety consistency.

Step 4: Assemble Fruity Delight

Pour the batter into your prepared buttered dish. Gently scatter fresh raspberries across the surface, allowing them to nestle naturally into the creamy mixture.

Step 5: Bake to Perfection

Slide the dish into the preheated oven. Bake for about 30 minutes, watching for a beautiful golden color and a slightly firm center that jiggles just a bit when touched.

Step 6: Serve and Enjoy

Let the clafoutis cool for a few minutes. Dust the top with a delicate sprinkle of powdered sugar. Serve warm for a comforting treat or enjoy at room temperature for a delightful dessert.

Clafoutis Pro Tips for Success

• Prevent Berry Sinking: Toss raspberries in a light dusting of flour before adding to the batter to keep them suspended evenly throughout the clafoutis.
• Choose Fresh Berries: Select ripe, firm raspberries at peak season for the most vibrant flavor and best texture in your dessert.
• Adjust Sweetness Levels: Reduce sugar if using very sweet raspberries, or add a touch more if the fruit seems tart.
• Serve Temperature Matters: Enjoy warm for a soft, custardy texture or chilled for a firmer, more structured dessert experience.
• Enhance Flavor Depth: Add a splash of vanilla extract or almond extract to complement the raspberry's natural sweetness.

Creative Twists on Mary Berry Clafoutis

• Berry Bonanza Clafoutis: Replace raspberries with mixed berries like blueberries, blackberries, and strawberries for a colorful fruit medley.
• Gluten-Free Comfort: Swap wheat flour with almond or coconut flour to create a celiac-friendly version that's equally delicious.
• Lavender Lemon Elegance: Add dried lavender and increase lemon zest for a sophisticated French-inspired aromatic variation.
• Vegan Sunrise Clafoutis: Use plant-based milk, flax eggs, and coconut oil to transform the recipe into a dairy-free, egg-free dessert.

Perfect Pairings for Mary Berry Clafoutis

• Elevate Sweet Harmony: Pair this delightful raspberry clafoutis with a chilled glass of Moscato d'Asti, its light bubbles and sweet notes perfectly complementing the dessert's fruity essence.
• Creamy Contrast Delight: Serve alongside a dollop of vanilla bean mascarpone cream, which adds luxurious richness and balances the clafoutis's tartness.
• Fresh Beverage Companion: Enjoy with a refreshing lavender-infused iced tea, its subtle floral undertones enhancing the raspberry's bright flavor profile.
• Textural Flavor Boost: Sprinkle toasted almond slivers on top for a delightful crunch that adds depth and nutty complexity to the smooth custard-like dessert.

Keeping Mary Berry Clafoutis Fresh

• Store leftover clafoutis in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap to prevent drying out.
• Warm individual slices for 20-30 seconds on medium power. Check temperature to avoid overheating and maintain texture.
• Preheat oven to 300F, place clafoutis in a baking dish, cover with foil, and warm for 10-15 minutes until heated through.
• Allow refrigerated clafoutis to sit at room temperature for 15-20 minutes before serving to restore its original soft texture and enhance flavor.

FAQs for Mary Berry Clafoutis Recipe

• What is clafoutis?

A classic French dessert originating from the Limousin region, traditionally made with cherries but adaptable to various fruits like raspberries.

• Can I use different fruits in clafoutis?

Absolutely! While cherries are traditional, you can easily substitute with berries, stone fruits like peaches or plums, or even apples.

• Is clafoutis difficult to make?

Not at all! It’s a simple, rustic dessert that requires basic baking skills and minimal ingredients – perfect for home bakers of all levels.

• Why does the recipe use lemon zest?

Lemon zest adds a bright, subtle citrus note that enhances the fruit’s flavor and provides a fresh, aromatic dimension to the custardy batter.

Why Mary Berry Clafoutis Recipe Stands Out

• Savor Simple Ingredients: Minimal pantry staples transform into a delightful dessert with just flour, eggs, sugar, and fresh raspberries.
• Quick Kitchen Magic: Prepare this classic French dessert in under an hour, perfect for spontaneous sweet cravings or unexpected guests.
• Versatile Serving Delight: Enjoy warm or chilled, making it an ideal dessert for breakfast, brunch, or after-dinner treat that adapts to any mealtime.
• Beginner-Friendly Baking: No advanced pastry skills needed – just basic whisking and mixing techniques create a gorgeous, rustic dessert that looks professionally made.

Clafoutis Recipe

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4.7 from 11 reviews

• Total Time: 40 mins
• Yield: 4 1x

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Description

Classic French clafoutis blends sweet cherries with a silky custard-like batter, creating a rustic dessert straight from Limousin’s countryside kitchens. Delicate and simple, this elegant treat promises to transport you to the charming regions of France with each delightful bite.

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Ingredients

Scale 1x2x3x

Fruits:

• 1.5 pints (680 grams) raspberries

Main Ingredients:

• 3 large eggs
• 1/2 cup (60 grams) all-purpose flour
• 1/4 cup + 2 tablespoons (75 grams) sugar

Preparation Ingredients:

• 3 tablespoons unsalted butter, melted
• 1/4 cup + 2 tablespoons (120 milliliters) milk
• 1 lemon zest
• 1 pinch salt
• Powdered sugar (for dusting)

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Instructions

1. Prepare a shallow baking dish by generously coating with butter, creating a non-stick surface for the delicate dessert.
2. Create a smooth batter by whisking together flour, sugar, and salt, ensuring no lumps remain.
3. Incorporate eggs, softened butter, and fragrant lemon zest into the dry mixture, blending until well combined.
4. Slowly introduce milk to the batter, stirring continuously to achieve a silky, uniform consistency.
5. Transfer the velvety batter into the prepared baking dish, spreading it evenly across the surface.
6. Gently distribute fresh raspberries across the batter, allowing them to nestle naturally.
7. Slide the dish into a preheated 350°F oven, baking for approximately 30 minutes until the clafoutis turns a golden brown and sets with a slight wobble in the center.
8. Remove from the oven and let the dessert rest briefly, allowing it to stabilize and cool slightly.
9. Finish by delicately dusting the surface with a light veil of powdered sugar, enhancing both presentation and sweetness.
10. Serve the clafoutis warm or at room temperature, showcasing its rustic elegance and vibrant flavors.

Notes

• Select ripe, sweet raspberries for the most vibrant flavor and natural sweetness in your clafoutis.
• Use room temperature eggs and butter to ensure smooth, even mixing and better batter consistency.
• Adjust baking time slightly depending on your oven’s heat distribution, checking for a golden top and slightly jiggly center.
• Make this dessert gluten-free by substituting all-purpose flour with almond or coconut flour for a nutty, lighter texture.

• Prep Time: 10 mins
• Cook Time: 30 mins
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 20 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 110 mg