Sweet & Crispy Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

Sweet cravings for a cinnamon-sugar pizza dance through my kitchen like culinary magic.

Soft crescent rolls become the perfect canvas for this delightful dessert.

Buttery dough transforms into a golden base sprinkled with warmth and sweetness.

Minimal ingredients create maximum flavor in this simple treat.

Each bite promises a comforting blend of classic pastry and sugary delight.

Whipping up this dessert takes just minutes, making it ideal for spontaneous indulgence.

Prepare to experience a quick, irresistible twist on traditional pizza that will have everyone asking for seconds.

What Makes Cinnamon-Sugar Pizza Made With Crescent Rolls Fun

• Bake with Ease: Perfect for beginners with simple ingredients and straightforward steps that anyone can master.
• Crowd-Pleasing Dessert: A universally loved treat that brings smiles to both kids and adults, making it ideal for family gatherings or casual get-togethers.
• Quick Sweet Satisfaction: Requires minimal preparation time and delivers maximum deliciousness, satisfying sudden sugar cravings in under 30 minutes.
• Customize Your Creation: Offers flexibility to adjust sweetness levels or add extra toppings like chopped nuts or chocolate chips for personal flair.

What’s In Cinnamon-Sugar Pizza Made With Crescent Rolls

• Crescent Roll Dough: A convenient pastry that provides a soft and flaky foundation for the sweet treat.
• Butter (Melted): Adds rich flavor and helps the cinnamon-sugar mixture adhere to the dough.

• Granulated Sugar, Ground Cinnamon: Creates a sweet and warming layer that caramelizes during baking.

• Powdered Sugar: Provides a smooth and sweet finishing touch to the dessert.
• Milk: Helps thin and blend the glaze to the perfect drizzling consistency.
• Vanilla Extract: Adds a deep, aromatic flavor to the glaze.

How To Make Cinnamon-Sugar Pizza Made With Crescent Rolls

Step 1: Warm Up The Oven

Crank the oven to a toasty 375°F and grab a baking sheet. Line it with parchment paper for easy cleanup and non-stick magic.

Step 2: Prepare The Dough Base

Gently unroll the crescent roll dough onto the prepared baking sheet. Smooth out those pesky perforated lines to create one seamless rectangular canvas.

Step 3: Butter It Up

Grab a brush and lavish the entire dough surface with melted butter. Make sure every inch gets a golden, glossy coating.

Step 4: Create Cinnamon Sugar Magic

• Granulated sugar
• Ground cinnamon

Stir until the mixture looks perfectly uniform and smells heavenly.

Step 5: Sprinkle The Sweet Topping

Shower the buttered dough with the cinnamon-sugar mixture. Cover every single bit of the surface for maximum flavor explosion.

Step 6: Bake To Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the edges turn a gorgeous golden brown and the dough looks completely cooked.

Step 7: Cool And Set

Pull the cinnamon creation out of the oven. Let it chill on the baking sheet for 5 minutes, allowing the sweet topping to set beautifully.

Step 8: Whip Up The Glaze

• Powdered sugar
• Milk
• Vanilla extract

Blend until silky smooth with zero lumps.

Step 9: Drizzle With Delight

Use a spoon or squeeze bottle to create a gorgeous glaze pattern across the warm cinnamon-sugar masterpiece.

Step 10: Slice And Serve

Cut into tempting squares or triangles. Serve warm and watch everyone’s eyes light up with pure joy.

Tips For Cinnamon-Sugar Pizza Made With Crescent Rolls

• Butter Boost: Use unsalted butter for better control of salt levels and a cleaner flavor profile.
• Temperature Trick: Allow crescent roll dough to sit at room temperature for 5-10 minutes before unrolling to prevent tearing.
• Glaze Perfection: Adjust glaze consistency by adding more milk to thin or more powdered sugar to thicken for ideal drizzling.
• Dairy-Free Adaptation: Substitute melted butter with coconut oil or plant-based margarine for a vegan-friendly version.
• Crispy Corner Hack: For extra crispy edges, extend baking time by 1-2 minutes, watching carefully to prevent burning.

Cinnamon-Sugar Pizza Made With Crescent Rolls Twist Options

• Gluten-Free Cinnamon Roll Pizza: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough, maintaining the same buttery and cinnamon-sugar coating for celiac or gluten-sensitive individuals.
• Vegan Cinnamon Dessert Squares: Swap butter with coconut oil or vegan margarine, use plant-based milk for glaze, and substitute crescent rolls with dairy-free crescent dough for a completely plant-based version.
• Low-Sugar Cinnamon Treat: Use monk fruit sweetener instead of granulated sugar, reduce overall sugar content, and opt for a sugar-free glaze made with erythritol for a diabetic-friendly alternative.

What Goes Well With Cinnamon-Sugar Pizza Made With Crescent Rolls

• Savor Sweet Beverage Companions: Pair this cinnamon-sugar treat with creamy chai latte for a warm, spicy harmony that elevates the dessert's comfort flavors.
• Craft Complementary Coffee Match: Brew a medium-roast Colombian coffee with subtle caramel notes to balance the pastry's sweetness and enhance its buttery richness.
• Indulge in Dessert Wine Selection: Select a moscato d'asti with light effervescence and honeyed undertones that beautifully complement the cinnamon's warmth and glaze's sweetness.
• Create Refreshing Milk Pairing: Serve chilled whole milk or almond milk to provide a cool, smooth counterpoint that softens the dessert's sugary intensity.

How To Save Cinnamon-Sugar Pizza Made With Crescent Rolls

• Store leftovers in an airtight container for up to 3 days, keeping the treat fresh and preventing it from drying out.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe bag, preserving the cinnamon-sugar pizza for up to 2 weeks.
• Keep covered at room temperature for 1-2 days, ensuring maximum flavor and texture remain intact.
• Warm gently in the oven at 300°F for 5-7 minutes, restoring the crispy edges and bringing back the delightful, fresh-baked taste.

Cinnamon-Sugar Pizza Made With Crescent Rolls Questions

• What ingredients do I need to make this recipe?

You’ll need crescent roll dough, butter, granulated sugar, ground cinnamon, powdered sugar, milk, and vanilla extract.

• Can I use a different type of dough?

Crescent roll dough works best, but you could try puff pastry as an alternative with slightly different results.

• How can I tell if the cinnamon-sugar pizza is fully baked?

Look for golden brown edges and a fully cooked dough surface, which typically takes 10-12 minutes in a 375°F oven.

• Is this recipe kid-friendly to make?

Yes! Kids can help sprinkle cinnamon-sugar and drizzle glaze, making it a fun baking activity for the whole family.

Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

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4.6 from 40 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

Irresistible cinnamon-sugar pizza dances with golden crescent roll layers, creating a sweet carnival of comfort. Sweet-spiced crispy edges and sugary center invite dessert lovers to indulge in this simple, delightful treat.

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Ingredients

Scale 1x2x3x

Crescent Rolls Base:

• 1 tube crescent roll dough
• 2 tbsp unsalted butter, melted

Cinnamon-Sugar Topping:

• 1/2 cup granulated sugar
• 2 tsp ground cinnamon

Glaze:

• 1/4 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
2. Unroll the crescent roll dough onto the prepared baking sheet, pressing the perforated lines together to create a seamless rectangular base.
3. Brush the entire surface of the dough generously with melted butter, ensuring complete and even coverage.
4. In a small bowl, thoroughly mix granulated sugar and ground cinnamon until well combined and uniform in color.
5. Sprinkle the cinnamon-sugar mixture evenly across the buttered dough, covering the entire surface with a generous, consistent layer.
6. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the dough is fully cooked through.
7. Remove from the oven and let cool on the baking sheet for 5 minutes to allow the cinnamon-sugar topping to set.
8. Whisk powdered sugar, milk, and vanilla extract in a separate bowl until smooth, creating a silky glaze with no lumps.
9. Drizzle the vanilla glaze in a decorative pattern across the warm cinnamon-sugar pizza using a spoon or squeeze bottle.
10. Slice into squares or triangles and serve warm for maximum flavor and enjoyment.

Notes

• Customize crescent roll dough by pressing seams together to create a smooth, even base that prevents uneven baking and ensures a professional-looking dessert.
• Melt butter completely and brush generously to help cinnamon-sugar mixture adhere perfectly and create a crispy, caramelized texture.
• Use freshly ground cinnamon for a more robust and aromatic flavor that elevates the entire dessert’s taste profile.
• Adjust baking time based on your oven’s performance, watching edges closely to prevent burning while maintaining a golden-brown finish.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg