Fluffy Homemade Cinnamon Rolls Recipe: Swirls of Sweet Joy

Crafting the perfect cinnamon rolls can turn an ordinary morning into a delightful culinary adventure.

Soft, pillowy dough becomes a canvas for sweet, aromatic spices that dance across your taste buds.

Warm kitchens fill with an irresistible fragrance that draws everyone closer to the counter.

Rich layers of butter and sugar create a decadent swirl that promises pure comfort.

Each carefully rolled spiral represents a moment of pure joy and connection.

When you pull these golden treats from the oven, magic happens.

Don’t miss the chance to create memories that melt right along with the cream cheese frosting.

Why Mary Berry Cinnamon Rolls Are So Loved

• Craft with Ease: Simple steps make these cinnamon rolls accessible for bakers of all skill levels, even beginners can create a delicious bakery-style treat at home.
• Crowd-Pleasing Comfort: Perfectly suited for family breakfasts, weekend brunches, or special gatherings where everyone craves a warm, sweet pastry that brings smiles.
• Flexible Preparation: Adaptable recipe allows for make-ahead options, letting you prepare dough in advance and bake fresh when needed, saving precious morning time.
• Dairy-Free Delight: Utilizes almond milk and coconut oil, making these rolls a fantastic option for those with dairy restrictions or seeking plant-based alternatives without compromising on traditional flavor.

Everything You Need For Mary Berry Cinnamon Rolls

• All-Purpose Flour: A key ingredient that provides structure and texture to the cinnamon rolls.
• Active Dry Yeast: Essential for helping the dough rise and creating a light, fluffy texture.
• Salt: Enhances the overall flavor of the cinnamon rolls.

• Almond Milk: A dairy-free liquid that helps create a smooth and moist dough.
• Coconut Oil: Adds richness and moisture to the rolls while providing a subtle tropical flavor.
• Sugar: Provides sweetness and helps activate the yeast during the rising process.

• Cinnamon, Sugar: Creates the classic sweet and warm filling that gives cinnamon rolls their signature flavor.
• Powdered Sugar, Vanilla Extract, Milk: Combine to make a smooth and creamy glaze that adds extra sweetness to the rolls.

Easy Directions For Mary Berry Cinnamon Rolls

Step 1: Prepare Baking Vessel

Grab your 8×11 or 9×13 baking dish and give it a generous butter coating to prevent any sticky situations.

Step 2: Activate Magical Yeast Mixture

In a warm bowl, combine yeast with sugar and warm water. Watch as the yeast comes to life and starts to bubble and froth.

Step 3: Create Liquid Base

• Almond milk
• Coconut oil
• Sugar
• Salt
• Activated yeast mixture

Stir until everything is beautifully combined and smooth.

Step 4: Form Soft Dough

Gradually mix in flour until a soft, slightly sticky dough forms. Gently knead the dough to develop its texture, but don’t overwork it.

Step 5: First Dough Rise

Cover the dough and let it rest in a warm spot for about an hour. It’ll puff up and become wonderfully soft.

Step 6: Roll Out Dough

Punch down the risen dough and roll it into a nice rectangular shape on a clean surface.

Step 7: Add Filling Goodness

Brush the rolled-out dough with coconut oil, then sprinkle your favorite cinnamon filling generously across the surface.

Step 8: Create Roll Shape

Roll the dough tightly from one long side to the other, creating a beautiful log. Slice into 12 even rolls.

Step 9: Second Dough Rise

Place the rolls in your buttered baking dish. Let them rise again for another hour, becoming puffy and irresistible.

Step 10: Bake to Golden Perfection

Slide the dish into a preheated oven at 350°F. Bake for 25-30 minutes until the rolls turn a gorgeous golden brown.

Step 11: Finish and Serve

Allow the rolls to cool for 10 minutes. Drizzle with your favorite glaze and serve warm for maximum deliciousness.

Helpful Baking Tips For Mary Berry Cinnamon Rolls

• Rise Right: Cover dough with damp cloth to prevent drying and ensure perfect, soft texture during rising periods.
• Temperature Matters: Use warm (not hot) liquid to activate yeast without killing it, aiming for 110-115°F for optimal fermentation.
• Roll Technique: Dust surface lightly with flour to prevent sticking and create evenly sized cinnamon rolls with smooth, tight rolls.
• Moisture Magic: Brush coconut oil generously to keep rolls tender and prevent them from drying out during baking.
• Glaze Timing: Apply cream cheese glaze when rolls are slightly warm, allowing it to melt slightly and create delicious, smooth coverage.

Fun Swaps For Mary Berry Cinnamon Rolls

• Gluten-Free Rolls: Replace wheat flour with gluten-free blend, using xanthan gum for binding.
• Vegan Chocolate Version: Swap cinnamon filling with cocoa powder, dark chocolate chips, and coconut sugar.
• Keto-Friendly Alternative: Use almond flour, erythritol instead of sugar, and cream cheese frosting with low-carb sweetener.
• Savory Breakfast Roll: Replace cinnamon with herbs like rosemary, thyme, add grated parmesan cheese for a morning breakfast option.

What Pairs Nicely With Mary Berry Cinnamon Rolls

• Indulge in Creamy Vanilla Latte: Pair these warm cinnamon rolls with a rich, smooth vanilla latte to complement the sweet, spicy flavors and enhance the bakery-fresh experience.
• Complement with Toasted Pecan Crunch: Sprinkle chopped toasted pecans on top of the rolls to add a delightful nutty texture and bring out the deeper cinnamon undertones.
• Drizzle with Maple Bourbon Glaze: Create a decadent maple bourbon glaze that adds complexity and a sophisticated adult twist to the classic cinnamon roll, elevating the overall dessert profile.
• Match with Spiced Chai Tea: Brew a warm, aromatic chai tea that mirrors the cinnamon's warmth and provides a subtle spice harmony with the sweet pastry.

How To Store Mary Berry Cinnamon Rolls The Right Way

• Store leftover cinnamon rolls in an airtight container for up to 4 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent drying.
• Place cooled rolls in a freezer-safe container or ziplock bag. Seal tightly and freeze for up to 2 months. Label with the date to track freshness.
• Preheat oven to 300F. Wrap rolls in aluminum foil to prevent burning. Warm for 10-15 minutes until heated through. This method restores original softness and texture.
• Reheat individual rolls for 15-20 seconds. Cover with a damp paper towel to prevent hardening. Best used when you need a fast warm treat.

Mary Berry Cinnamon Rolls FAQ List

• Can I use different types of milk in this recipe?

Yes, you can substitute almond milk with regular milk or other plant-based milk alternatives like soy or oat milk without significantly changing the recipe’s texture.

• Is it necessary to use coconut oil, or can I substitute it?

Coconut oil provides a unique flavor, but you can replace it with vegetable oil or melted butter if needed. The texture will remain similar.

• How do I know if my yeast is active and working correctly?

The yeast mixture should become frothy and bubbly within 5-10 minutes after combining with warm water. If it doesn’t foam, your yeast might be expired or the water temperature was incorrect.

Cinnamon Rolls Recipe

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4.6 from 25 reviews

• Total Time: 2 hours 40-45 minutes
• Yield: 12 1x

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Description

Sweet cinnamon rolls dance with warmth and comfort, promising a delightful morning treat that whispers home-style bakery magic. Pillowy dough swirled with fragrant spices and topped with creamy glaze invite you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 2 3/4 cups all-purpose flour
• 1 (14-ounce) package active dry yeast

Sweeteners:

• 1/2 cup brown sugar
• 1/3 cup cane sugar
• 1 1/2 cups powdered sugar
• 1 teaspoon cane sugar

Liquids and Spices:

• 1/2 cup warm water (110°F / 43°C)
• 1/2 cup almond milk, at room temperature
• 3 to 4 tablespoons almond milk
• 1/3 cup melted coconut oil, plus more for brushing
• 1 1/2 tablespoons cinnamon
• 1 teaspoon sea salt
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare a rectangular baking dish with a light coating of grease to prevent sticking.
2. Activate yeast by combining it with sugar and tepid water, allowing the mixture to become foamy and aromatic.
3. Create a liquid base by blending almond milk, melted coconut oil, granulated sugar, salt, and the activated yeast mixture until smooth.
4. Gradually incorporate flour into the liquid, mixing until a soft, slightly tacky dough forms. Gently work the dough with minimal kneading.
5. Cover the dough and let it rest in a warm environment for approximately 60 minutes, allowing it to double in volume.
6. Deflate the risen dough and roll it out into a uniform rectangular shape on a clean surface.
7. Spread a thin layer of melted coconut oil across the dough’s surface, then generously distribute the cinnamon filling evenly.
8. Carefully roll the dough into a tight cylinder, ensuring a compact and even shape.
9. Slice the rolled dough into 12 equal portions and arrange them carefully in the prepared baking dish.
10. Allow the rolls to proof for an additional 60 minutes, letting them rise and become puffy.
11. Preheat the oven to 350°F and bake for 25-30 minutes until golden brown and fragrant.
12. Remove from oven, let cool for 10 minutes, drizzle with glaze, and serve warm.

Notes

• Use warm (not hot) liquid to activate yeast without killing it, ensuring perfect rising and soft texture.
• Choose instant or active dry yeast for reliable fermentation, checking expiration date before starting.
• Replace dairy ingredients with plant-based alternatives like almond milk for vegan-friendly version without compromising taste.
• Prevent rolls from drying out by covering with damp kitchen towel during rising stages and brushing with extra coconut oil.

• Prep Time: 2 hours 15 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg