The Best Cinnamon Roll French Toast Roll-Ups Recipe Ever

Whipping up a delightful cinnamon roll french toast roll-ups fusion will instantly spark joy in your morning routine.

Sweet aromas will dance through your kitchen as crispy edges meet soft, pillowy centers.

Breakfast becomes an adventure when traditional favorites blend into something unexpectedly delicious.

Comfort and creativity collide in this simple yet impressive dish that feels like a warm culinary hug.

Soft tortillas wrapped around creamy fillings promise a delectable experience that breaks away from standard breakfast patterns.

Each bite combines the best elements of classic french toast with the beloved cinnamon roll’s irresistible flavor profile.

Start your day with a playful twist that guarantees smiles and satisfied taste buds.

All The Ingredients For Cinnamon Roll French Toast Roll-Ups

• White Bread: Soft, fresh slices that form the foundation of the roll-ups.

• Cream Cheese: Smooth and creamy spread that adds richness and a tangy flavor to the roll-ups.

• Eggs: Provide a binding and coating for the bread roll-ups.
• Milk: Helps create a smooth, creamy egg mixture for dipping.
• Vanilla Extract: Adds a subtle, sweet flavor to the egg coating.

• Granulated Sugar: Provides sweetness and helps create a caramelized texture.
• Ground Cinnamon: Adds warm, aromatic spice to the roll-ups.

• Butter: Creates a golden, crispy exterior when cooking the roll-ups.
• Powdered Sugar: Provides a sweet, decorative dusting on top of the finished dish.
• Maple Syrup: Adds a final touch of sweetness and flavor.

How To Cook Cinnamon Roll French Toast Roll-Ups Easily

Step 1: Prepare Bread Slices

Trim the crusts off white bread slices, creating clean rectangular shapes. Use a sharp knife to ensure smooth edges.

Step 2: Flatten Bread

Roll each bread slice with a rolling pin to create thin, even surfaces. Press firmly to achieve a uniform thickness.

Step 3: Create Cream Cheese Layer

Spread softened cream cheese across each flattened bread slice. Leave a small border around the edges to prevent overflow when rolling.

Step 4: Mix Cinnamon Filling

• Granulated sugar
• Ground cinnamon

Stir the ingredients until well blended and evenly mixed.

Step 5: Add Cinnamon Filling

Sprinkle the cinnamon-sugar mixture over the cream cheese layer on each bread slice. Distribute evenly for consistent flavor.

Step 6: Roll Bread Slices

Carefully roll each bread slice tightly from one end to the other. Create compact cylindrical shapes, ensuring a snug and secure roll.

Step 7: Prepare Egg Wash

• Eggs
• Milk
• Vanilla extract

Blend thoroughly until ingredients are completely combined.

Step 8: Coat Roll-Ups

Dip each rolled bread piece into the egg mixture. Ensure complete and even coating on all sides.

Step 9: Cook Roll-Ups

Melt butter in a large skillet over medium heat. Wait until the butter turns golden and releases a fragrant aroma.

Step 10: Fry Roll-Ups

Place coated bread rolls into the heated skillet. Cook for 2-3 minutes per side until achieving a golden brown, crispy exterior.

Step 11: Transfer and Finish

Remove roll-ups from the skillet and transfer to a serving plate. Allow to cool slightly.

Step 12: Add Final Touches

Generously dust the cooked roll-ups with powdered sugar. Create a beautiful white coating over the golden surfaces.

Step 13: Drizzle Syrup

Drizzle maple syrup over the top of the roll-ups. Add a final layer of sweetness to complement the cinnamon flavor.

Step 14: Serve and Enjoy

Serve the roll-ups immediately while warm. Savor the crispy exterior, creamy filling, and delightful cinnamon sweetness.

Tips For Gooey Cinnamon Roll French Toast Roll-Ups

• Bread Selection Matters: Choose fresh, soft white bread for the best texture and easier rolling. Slightly stale bread can become too dry and crack during preparation.
• Even Rolling Technique: Use a heavy rolling pin and apply consistent pressure to flatten bread slices uniformly. This ensures thin, flexible bread that rolls smoothly without tearing.
• Cream Cheese Spreading Hack: Allow cream cheese to soften at room temperature for easier spreading. Use an offset spatula to create a thin, even layer without ripping the bread.
• Egg Mixture Pro Tip: Whisk egg mixture thoroughly to prevent streaky coating. Let bread slices soak briefly for maximum flavor absorption without becoming soggy.
• Cooking Temperature Control: Maintain medium heat while frying to achieve golden-brown exterior without burning. Use a non-stick skillet or well-seasoned cast-iron pan for perfect crispy edges.

Fun Ideas To Change Up Cinnamon Roll French Toast Roll-Ups

• Whole Wheat Wonder: Replace white bread with whole wheat bread for a healthier, nuttier version that adds more fiber and nutrients to the dish.
• Berry Bliss Variation: Swap cream cheese with raspberry or strawberry jam before rolling, creating a fruity, tangy alternative that adds vibrant color and fresh flavor.
• Gluten-Free Option: Use gluten-free bread slices and ensure all ingredients are certified gluten-free, making the recipe safe for those with gluten sensitivities.
• Nutty Crunch Upgrade: Sprinkle chopped almonds or pecans inside the roll before rolling, adding extra texture and a rich, toasted flavor profile to the classic recipe.

Tasty Pairings For Cinnamon Roll French Toast Roll-Ups

• Pair Perfectly with Sweet Sips
• Match these French toast roll-ups with a classic vanilla latte, letting the creamy coffee complement the cinnamon's warmth and enhance the dessert's richness.
• Breakfast Beverage Blast
• Create a refreshing morning experience by serving chilled orange juice alongside these roll-ups, providing a bright, citrusy contrast to the sweet, creamy texture.
• Wine and Dine Delight
• Select a sweet dessert wine like Moscato d'Asti, whose light, fruity notes will dance beautifully with the roll-ups' cinnamon and maple syrup flavors.
• Brunch Companion Choice
• Brew a pot of chai tea, whose spicy undertones will harmonize wonderfully with the roll-ups' cinnamon profile, creating a sophisticated and comforting combination.

How To Store Cinnamon Roll French Toast Roll-Ups Without Getting Soggy

• Place roll-ups in an airtight container, separating layers with parchment paper to prevent sticking. Consume within 2-3 days for optimal freshness and taste.
• Wrap each roll-up individually in plastic wrap, then place in a freezer-safe bag. Freeze up to 1 month, ensuring no air pockets to prevent freezer burn.
• Warm roll-ups in a preheated skillet over medium heat for 2-3 minutes, turning occasionally to ensure even heating. Alternatively, use a toaster oven at 350°F for 5-7 minutes.
• Place roll-ups on a microwave-safe plate, cover with a damp paper towel to maintain moisture.

Top Questions On Cinnamon Roll French Toast Roll-Ups

• What ingredients make this recipe unique?

The cream cheese and cinnamon-sugar combination creates a delightful filling that transforms ordinary bread into an extraordinary breakfast treat.

• Can I use different types of bread?

White bread works best for this recipe, but you could experiment with brioche or challah for slightly different textures and flavors.

• Is this recipe kid-friendly?

Absolutely! Kids will love helping roll the bread and enjoy the sweet, crispy result. It’s a fun breakfast or brunch dish that’s easy to make together.

• How do I prevent the bread from tearing when rolling?

Use fresh, soft white bread and roll gently with a rolling pin. Flattening the bread helps create a smooth, flexible surface that’s less likely to tear.

Why Cinnamon Roll French Toast Roll-Ups Taste Like Breakfast Magic

• Conquer Breakfast Simplicity: This recipe transforms basic ingredients into a gourmet morning delight with minimal kitchen skills required.
• Create Crowd-Pleasing Comfort: Kids and adults will love the sweet cinnamon flavor and crispy exterior that makes every bite irresistible.
• Master Quick Culinary Magic: From start to finish, this recipe delivers a delicious treat faster than brewing morning coffee, perfect for busy households.
• Customize with Creativity: Easily adapt the recipe by adding different spreads, experimenting with spices, or serving with various toppings to suit individual tastes.

Cinnamon Roll French Toast Roll-Ups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 20 reviews

• Total Time: 25-27 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Delightful cinnamon roll french toast roll-ups blend classic breakfast favorites into one irresistible morning treat. Rolled with warm spices and golden-brown edges, these rolls promise a sweet start that delights palates and satisfies morning cravings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 slices white bread
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 4 tbsp butter

Filling and Coating:

• 1/4 cup cream cheese, softened
• 2 tbsp granulated sugar
• 1 tbsp ground cinnamon

Topping:

• 1/4 cup powdered sugar
• 2 tbsp maple syrup

Cook Mode Prevent your screen from going dark

---

Instructions

1. Trim the crusts off each slice of white bread, creating a neat rectangular shape.
2. Flatten each bread slice using a rolling pin, ensuring an even, thin surface.
3. Whisk eggs, milk, and vanilla extract in a shallow bowl until thoroughly combined.
4. Spread softened cream cheese evenly across each flattened bread slice, leaving a small border around the edges.
5. Mix granulated sugar and ground cinnamon in a separate small bowl for the filling.
6. Sprinkle the cinnamon-sugar mixture over the cream cheese layer on each bread slice.
7. Carefully roll each bread slice tightly from one end to the other, creating a compact cylindrical shape.
8. Dip each rolled bread into the egg mixture, ensuring complete and even coating.
9. Melt butter in a large skillet over medium heat until it becomes golden and fragrant.
10. Place the rolled bread pieces into the heated skillet, cooking for 2-3 minutes per side until golden brown and crispy.
11. Remove roll-ups from the skillet and transfer to a serving plate.
12. Dust the cooked roll-ups generously with powdered sugar.
13. Drizzle maple syrup over the top for a final touch of sweetness.
14. Serve immediately while warm and enjoy the crispy, creamy, cinnamon-infused treat.

Notes

• Bread Selection Matters: Choose soft, fresh white bread with minimal holes for the smoothest rolling and best texture.
• Cream Cheese Tip: Ensure cream cheese is at room temperature for easier spreading and more even coverage across the bread.
• Rolling Technique: Press gently but firmly when rolling to prevent filling from squeezing out and maintain a tight, compact shape.
• Temperature Control: Keep skillet heat at medium to prevent burning while achieving a golden, crispy exterior and thoroughly cooked interior.
• Serving Suggestion: These roll-ups are best enjoyed immediately after cooking to maintain their crisp texture and warm, gooey filling.
• Dietary Adaptations: Swap white bread for gluten-free bread and use dairy-free cream cheese for alternative dietary needs.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 394
• Sugar: 17 g
• Sodium: 330 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 118 mg