The Coziest Cinnamon Pumpkin Crisp Recipe for Fall Nights

Crafting a delightful cinnamon pumpkin crisp brings warmth to autumn’s crisp evenings.

Cozy aromas fill kitchens with memories of seasonal gatherings.

Sweet spices dance through layers of creamy pumpkin and buttery crumble.

Comfort emerges from each golden-brown bite, promising pure indulgence.

Unexpected textures blend perfectly in this simple dessert.

Rustic charm meets elegant flavor in a dish that feels like a culinary hug.

You’ll want to savor every delectable spoonful of this irresistible treat.

What You’ll Need For Cinnamon Pumpkin Crisp

• Pumpkin Puree: A smooth, rich foundation that provides the classic autumn flavor and creamy texture.
• Granulated Sugar: Adds sweetness and helps balance the pumpkin's natural earthiness.
• Eggs: Act as a binding agent to create a smooth, cohesive filling.
• Evaporated Milk: Contributes to the creamy consistency and enhances the dessert's richness.
• Vanilla Extract: Provides a warm, deep flavor that complements the pumpkin.

• Ground Cinnamon, Nutmeg: Deliver warm, aromatic notes that are quintessential to pumpkin desserts.

• Flour, Brown Sugar: Create the base for a crispy, crumbly texture.
• Salt: Enhances the overall flavor profile and balances the sweetness.
• Cold Butter: Ensures a flaky, crumbly topping with rich flavor.

• Chopped Pecans: Add a delightful crunch and nutty depth to the dessert.

• Powdered Sugar, Ground Cinnamon: Provide a beautiful, festive dusting that adds a final layer of sweetness and spice.

Cinnamon Pumpkin Crisp Instructions Made Simple

Step 1: Preheat Oven and Prepare Baking Dish

Set your oven to 350°F. Generously grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.

Step 2: Mix Pumpkin Filling

In a large mixing bowl, combine pumpkin puree, granulated sugar, eggs, evaporated milk, vanilla extract, ground cinnamon, and nutmeg.

Whisk everything together until the mixture is smooth and fully blended.

Step 3: Pour Filling Into Baking Dish

Pour the creamy pumpkin mixture evenly into the prepared dish, spreading it smoothly to form a consistent base layer.

Step 4: Craft Crispy Topping

In a separate bowl, mix together flour, brown sugar, ground cinnamon, and salt.

Use a pastry cutter or your fingertips to cut cold butter into the dry ingredients until the mixture resembles coarse, crumbly breadcrumbs.

Step 5: Sprinkle Topping and Add Pecans

Evenly distribute the buttery crumb topping over the pumpkin filling.

Sprinkle chopped pecans on top to add a delightful crunch and nutty flavor.

Step 6: Bake to Perfection

Place the dish in the oven and bake for 45-50 minutes. Look for a golden-brown topping and a pumpkin center that is set but still has a slight jiggle.

Step 7: Cool and Rest

Remove from the oven and let the dessert cool for 15-20 minutes to allow it to set and stabilize.

Step 8: Final Festive Touch

Just before serving, dust the top with a blend of powdered sugar and ground cinnamon to create a beautiful and festive finish that will impress your guests.

Best Tips For Cinnamon Pumpkin Crisp Success

• Prevent Sticking Smartly: Generously grease the baking dish with butter or cooking spray, ensuring every corner is covered for easy serving and clean removal.
• Smooth Mixing Technique: Whisk ingredients thoroughly to create a silky, lump-free pumpkin base that guarantees a creamy, consistent texture throughout the dessert.
• Master the Crisp Topping: Use cold butter and work quickly with fingertips or a pastry cutter to achieve a perfect crumbly texture that bakes into a golden, crunchy layer.
• Bake for Perfect Doneness: Watch for a golden-brown topping and a center that sets with a slight jiggle, indicating the ideal baking time without overcooking.

Cinnamon Pumpkin Crisp Flavor Ideas

• Gluten-Free Pumpkin Crisp: Replace all-purpose flour with almond flour or gluten-free flour blend to accommodate gluten sensitivities.
• Vegan Autumn Treat: Swap eggs with flax eggs, use coconut milk instead of evaporated milk, and substitute butter with coconut oil for a plant-based version.
• Nut-Free Comfort Dessert: Eliminate pecans and replace with rolled oats or sunflower seeds for a crunchy alternative that's safe for nut allergies.
• Low-Sugar Wellness Option: Use monk fruit sweetener or stevia in place of granulated sugar, and reduce brown sugar quantity to create a diabetic-friendly dessert.

Great Pairings For Cinnamon Pumpkin Crisp

• Brew Bold Autumn Coffee Pairing: Rich, dark roast coffee with hints of caramel complements the warm pumpkin spices, creating a cozy flavor explosion that enhances every bite of the dessert.
• Scoop Vanilla Ice Cream Delight: Cold, creamy vanilla ice cream provides a luxurious contrast to the warm, spiced pumpkin crisp, melting softly and balancing the dessert's rich textures.
• Sip Spiced Chai Latte Harmony: Fragrant chai tea with its complex blend of cardamom, ginger, and cinnamon echoes the dessert's warm spices, offering a complementary taste experience that feels like a comforting autumn embrace.

How To Store Cinnamon Pumpkin Crisp With Care

• Store leftover pumpkin crisp in an airtight container, covering the top with plastic wrap or aluminum foil. Keep chilled for 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap the dessert tightly in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Remove from freezer and let the pumpkin crisp defrost in the refrigerator overnight. This slow thawing method helps preserve texture and prevents soggy topping.
• Warm individual portions in the oven at 350°F for 10-15 minutes. Cover with foil to prevent excessive browning and maintain the crisp topping's crunchiness.

FAQs About Cinnamon Pumpkin Crisp

• Is this dessert suitable for people with nut allergies?

No, the recipe includes pecans. Those with nut allergies should either omit the pecans or seek an alternative recipe.

• Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can substitute fresh roasted and pureed pumpkin. Just ensure it’s well-drained and has a similar consistency to canned puree.

• What type of sugar works best in this recipe?

Granulated white sugar and brown sugar are recommended. They provide different sweetness levels and help create the perfect texture.

• How do I know when the pumpkin dessert is fully baked?

Look for a golden brown topping and a set center with a slight jiggle. A toothpick inserted near the center should come out mostly clean.

Why Cinnamon Pumpkin Crisp Is So Comforting

• Craft with Ease: This pumpkin crisp recipe is beginner-friendly, requiring minimal culinary skills and basic kitchen tools.
• Crowd-Pleasing Comfort: Perfectly suited for gatherings, potlucks, and family dessert nights with its classic fall flavors and irresistible texture.
• Quick Preparation Magic: Minimal prep steps and straightforward mixing make this dessert a stress-free option for busy home cooks who want delicious results without complicated techniques.
• Versatile Seasonal Delight: Adaptable for various occasions from holiday celebrations to casual weekend treats, offering a warm and inviting dessert that captures autumn's essence.

Cinnamon Pumpkin Crisp Recipe

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4.5 from 27 reviews

• Total Time: 1 hour 5-10 minutes
• Yield: 8 1x

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Description

Warm autumn nights welcome cinnamon pumpkin crisp, a delightful dessert blending seasonal spices and comforting textures. Layers of sweet pumpkin filling and buttery crumble create a memorable treat that wraps you in fall’s delicious embrace.

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Ingredients

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Pumpkin Base:

• 2 cups pumpkin puree
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup evaporated milk
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Crisp Topping:

• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 tsp ground cinnamon
• 1/4 tsp salt

Garnish:

• 1/2 cup chopped pecans
• 1/4 cup powdered sugar
• 1 tbsp ground cinnamon

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Instructions

1. Preheat the oven to 350°F and generously grease a 9×13 inch baking dish to ensure easy serving and prevent sticking.
2. Whisk together pumpkin puree, granulated sugar, eggs, evaporated milk, vanilla extract, ground cinnamon, and nutmeg in a large mixing bowl until smooth and well-combined.
3. Pour the creamy pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom.
4. Create the crisp topping by combining flour, brown sugar, ground cinnamon, and salt in a separate bowl.
5. Cut cold butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse, crumbly breadcrumbs.
6. Sprinkle the buttery crisp topping uniformly over the pumpkin base, ensuring complete coverage.
7. Scatter chopped pecans across the top for added crunch and nutty flavor.
8. Bake for 45-50 minutes, or until the topping turns golden brown and the center is set with a slight jiggle.
9. Remove from the oven and let cool for 15-20 minutes to allow the dessert to set and stabilize.
10. Dust the surface with a combination of powdered sugar and ground cinnamon just before serving for a beautiful, festive finish.

Notes

• Make sure to use room temperature eggs for smoother blending and even mixing in the pumpkin base.
• Swap pecans with alternative nuts like walnuts or almonds for different flavor profiles and dietary needs.
• Create a gluten-free version by replacing regular flour with almond flour or gluten-free baking mix in the crisp topping.
• Cold butter is crucial for achieving a perfectly crumbly, textured topping that provides delightful crunch when baked.

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 345
• Sugar: 32 g
• Sodium: 100 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg