Heavenly Churro Cheesecake Cookies Recipe for Sweet Dreamers

Whipping up a delightful churro cheesecake cookies batch brings pure dessert magic right into your kitchen.

Sweet cinnamon swirls dance through creamy cheesecake layers nestled inside perfectly crisp cookie edges.

Mexican-inspired treats offer an unexpected twist on classic comfort flavors.

Crumbly exterior meets silky smooth center in each irresistible bite.

Minimal ingredients combine for maximum deliciousness without complicated techniques.

Crisp edges and soft centers promise a sensational experience for anyone who loves innovative desserts.

These cookies will become your new weekend baking obsession.

Why Churro Cheesecake Cookies Are A Fun Treat

• Quick to Make: Craft delightful churro cookies with minimal preparation, perfect for spontaneous baking adventures.
• Family Crowd-Pleaser: Sweet cinnamon-sugar coating transforms classic cookies into a crowd-favorite treat that delights both kids and adults.
• Beginner Baker Friendly: Simple step-by-step instructions and basic ingredients make this recipe approachable for cooks of all skill levels, ensuring baking success.
• Versatile Dessert Option: Enjoy these cookies as a casual snack, party treat, or elegant dessert companion that suits multiple occasions from casual gatherings to special celebrations.

Ingredients For Churro Cheesecake Cookies

• Butter: A rich, creamy ingredient that provides a smooth texture and deep flavor to the cookies.
• Cream Cheese: Adds moisture and a tangy richness to the cookie dough.
• Granulated Sugar, Brown Sugar: Sweet ingredients that contribute to the cookie's sweetness and help create a soft, chewy texture.

• Egg: Helps bind the ingredients and provides structure to the cookie.
• Vanilla Extract: Adds a warm, sweet flavor that enhances the overall taste of the cookies.
• Milk: Helps create a smooth, cohesive dough consistency.

• All-Purpose Flour: The primary dry ingredient that forms the structure of the cookie.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor.
• Ground Cinnamon, Granulated Sugar: Creates a sweet and spicy coating that gives the cookies a churro-like finish.

How To Bake Churro Cheesecake Cookies

Step 1: Prepare Baking Environment

Set the oven to 350°F. Line a baking sheet with parchment paper, creating a smooth surface for perfect cookie baking.

Step 2: Create Creamy Base

Blend softened butter, cream cheese, granulated sugar, and brown sugar in a large mixing bowl. Mix until the combination becomes light, fluffy, and completely blended.

Step 3: Incorporate Wet Ingredients

Add egg and vanilla extract to the creamy mixture. Stir thoroughly until the mixture reaches a smooth, uniform consistency.

Step 4: Mix Dry Components

• Flour
• Baking powder
• Salt

Combine these ingredients to create a solid foundation for the cookie dough.

Step 5: Combine Ingredients

Gradually fold dry ingredients into the wet mixture. Add milk to help bind everything into a cohesive dough.

Step 6: Chill the Dough

Refrigerate the prepared dough for 30 minutes. This step helps firm up the mixture and intensify the flavors.

Step 7: Prepare Coating

Mix granulated sugar and ground cinnamon in a shallow dish, creating the signature churro-style coating.

Step 8: Shape Cookie Balls

Remove chilled dough and roll into small, uniform balls about 1-inch in diameter.

Step 9: Apply Cinnamon Coating

Roll each dough ball completely in the cinnamon-sugar mixture, ensuring full and even coverage.

Step 10: Arrange on Baking Sheet

Place coated cookie balls on the prepared baking sheet, spacing them 2 inches apart to allow for spreading during baking.

Step 11: Bake to Perfection

Bake for 12-14 minutes. Look for golden brown edges and slightly soft centers as indicators of doneness.

Step 12: Cool and Set

Let cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

Step 13: Final Touch

Dust cookies with an extra sprinkle of cinnamon-sugar mixture for an authentic churro-inspired finish.

Helpful Tips For Churro Cheesecake Cookies

• Prevent Spreading Smartly: Space cookies 2 inches apart to maintain shape and prevent merging during baking.
• Chill for Flavor Depth: Refrigerate dough for 30 minutes to enhance taste and improve texture, creating more complex cookie profiles.
• Master Consistent Sizing: Use a small cookie scoop or tablespoon to create uniform 1-inch balls for even baking and professional appearance.
• Boost Cinnamon Impact: Roll cookies generously in cinnamon-sugar mixture before and after baking for intense churro-like flavor and delightful coating.
• Perfect Texture Technique: Remove cookies when edges are golden but centers remain slightly soft, ensuring a tender, melt-in-your-mouth texture.

Flavor Swaps For Churro Cheesecake Cookies

• Gluten-Free Churro Cookies: Replace all-purpose flour with almond flour or gluten-free blend for celiac or gluten-sensitive individuals.
• Vegan Churro Delight: Substitute butter with coconut oil, cream cheese with vegan cream cheese, and egg with flax egg or applesauce for plant-based option.
• Low-Sugar Churro Treats: Use monk fruit sweetener or stevia instead of granulated sugar, reducing overall calorie and sugar content while maintaining sweet flavor profile.
• Chocolate Churro Variation: Incorporate cocoa powder into dough or add mini chocolate chips for rich, decadent chocolate-churro fusion experience.

What To Pair With Churro Cheesecake Cookies

• Elevate Churro Cookies Pairings
• Craft Warm Mexican Hot Chocolate: Rich, spicy cocoa perfectly complements the cinnamon-sugar cookies, creating a traditional flavor harmony that highlights the churro's sweet essence.
• Match with Dulce de Leche Dip: Creamy caramel sauce provides a luxurious, silky contrast to the cookie's crisp texture, enhancing the dessert's indulgent profile with a smooth, golden touch.
• Serve Alongside Horchata Beverage: Cool, creamy rice drink balances the cookies' warmth, offering a refreshing counterpoint that cleanses the palate and echoes traditional Mexican dessert experiences.
• Recommend Vanilla Bean Ice Cream: Smooth, cold ice cream creates delightful temperature and texture contrast, with vanilla notes harmonizing beautifully with the cinnamon-sugar coating.

How To Store Churro Cheesecake Cookies

• Seal cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking, and store for up to 5 days in the refrigerator.
• Layer cookies between wax paper inside a freezer-safe container, keeping them fresh for 2-3 months; thaw at room temperature for 30 minutes before serving.
• Keep cookies in a sealed container at room temperature, maintaining freshness for 3-4 days away from direct sunlight and heat sources.
• Warm cookies briefly in the microwave for 10-15 seconds or place in a preheated 300°F oven for 2-3 minutes to restore their soft, chewy texture.

FAQs For Churro Cheesecake Cookies

• Are these cookies similar to traditional churros?

These cookies capture the essence of churros with a soft, buttery texture and classic cinnamon-sugar coating, offering a more convenient cookie version of the beloved Spanish treat.

• What makes the texture of these cookies unique?

The addition of cream cheese creates an exceptionally soft, tender cookie that melts in your mouth while maintaining a rich, delicate crumb.

• Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking, which can actually enhance the flavor and make the baking process more convenient.

• Do I need any special equipment to make these cookies?

No special equipment is required – just basic baking tools like a mixing bowl, baking sheet, and wire rack are sufficient to create these delicious churro cookies.

Churro Cheesecake Cookies Recipe

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4.6 from 33 reviews

• Total Time: 47-49 minutes
• Yield: 12 1x

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Description

Sweet churro cheesecake cookies blend Mexican dessert magic with creamy indulgence, creating a mouthwatering fusion. Crisp cinnamon edges and rich cheesecake center promise pure delight that will transport you to dessert paradise.

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Ingredients

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Cookies Base:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract

Churro Coating:

• 1/2 cup granulated sugar
• 2 tsp ground cinnamon

Binding/Moisture Ingredients:

• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp milk
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, ensuring an even surface for consistent cookie baking.
2. Cream together softened butter, cream cheese, granulated sugar, and brown sugar in a large mixing bowl until the mixture becomes light, fluffy, and well-incorporated.
3. Introduce the egg and vanilla extract to the creamed mixture, blending thoroughly until a smooth, uniform consistency is achieved.
4. In a separate bowl, whisk together flour, baking powder, and salt, creating a dry ingredient foundation for the cookie dough.
5. Gradually fold the dry ingredients into the wet mixture, adding milk to help bind the ingredients and create a cohesive dough.
6. Chill the prepared dough in the refrigerator for 30 minutes to firm up and enhance flavor development.
7. While the dough chills, combine granulated sugar and ground cinnamon in a shallow dish for the churro coating.
8. Remove the chilled dough and roll into small, uniform balls, approximately 1-inch in diameter.
9. Generously coat each dough ball in the cinnamon-sugar mixture, ensuring complete and even coverage.
10. Arrange the coated cookies on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
11. Bake for 12-14 minutes, or until the edges turn golden brown and the centers appear slightly soft.
12. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack for complete cooling.
13. Once cooled, dust with additional cinnamon-sugar mixture for an extra churro-like finish.

Notes

• Chill dough thoroughly to prevent spreading and maintain cookie shape during baking.
• Use room temperature ingredients for smoother, more consistent mixing and better texture.
• Adjust cinnamon-sugar ratio to personalize sweetness and spice intensity according to preference.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free blend, ensuring same measuring proportions.

• Prep Time: 30 minutes
• Cook Time: 12-14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg