Festive Christmas Stuffed Beef Tenderloin Recipe for Holiday Joy

Crafting a magical christmas stuffed beef tenderloin transforms ordinary dinner into an extraordinary culinary adventure.

Festive aromas will dance through your kitchen, promising pure delight.

Tender meat embraces a rich, flavorful filling that surprises and delights.

Elegant yet surprisingly simple, this recipe brings gourmet restaurant quality directly to your table.

Seasonal herbs and carefully selected ingredients create a symphony of tastes that celebrate winter’s warmth.

Each slice tells a story of comfort and celebration.

Trust you can create this showstopping dish that will leave everyone speechless and craving more.

What You’ll Need For Christmas Stuffed Beef Tenderloin

• Beef Tenderloin: A tender and elegant cut of meat that serves as the centerpiece of this festive holiday dish.

• Spinach, Chopped: Adds a fresh and nutritious green element to the stuffing.
• Cream Cheese, Softened: Provides a creamy and rich base for the stuffing.
• Feta Cheese, Crumbled: Introduces a tangy and salty flavor to the mixture.
• Sun-Dried Tomatoes, Chopped: Brings a concentrated sweet and slightly tart taste to the stuffing.

• Garlic Powder, Onion Powder, Salt, Pepper: These classic seasonings enhance the overall flavor profile of the dish.
• Rosemary, Thyme, Chopped: Fresh herbs that add aromatic and earthy notes to both the stuffing and garnish.

• Olive Oil: Used to coat and sear the beef tenderloin for a beautiful golden-brown exterior.
• Beef Broth, Balsamic Vinegar: Key components for creating a flavorful pan sauce that complements the meat.

How To Prepare Christmas Stuffed Beef Tenderloin

Step 1: Whip Up the Stuffing

• Chopped spinach
• Softened cream cheese
• Crumbled feta
• Chopped sun-dried tomatoes
• Garlic powder
• Onion powder
• Chopped rosemary
• Chopped thyme
• Salt
• Pepper

Mix thoroughly until the ingredients are well blended and create a cohesive stuffing mixture.

Step 2: Butterfly the Beef

Place the beef tenderloin on a cutting board. Using a sharp knife, carefully create a lengthwise pocket by cutting down the center, ensuring you don’t slice completely through the meat. This technique allows space for the flavorful stuffing.

Step 3: Fill with Flavor

Generously spoon the prepared stuffing into the tenderloin pocket. Spread the mixture evenly, ensuring every bite will be packed with delicious ingredients.

Step 4: Tie and Secure

Use kitchen twine to tie the tenderloin at regular intervals. This technique helps maintain the meat’s shape and keeps the stuffing securely inside during cooking.

Step 5: Season and Sear

Rub the exterior of the tenderloin with olive oil. Season generously with salt and pepper. Heat a large oven-safe skillet over medium-high heat. Sear the meat on all sides until a beautiful golden-brown crust forms, typically 3-4 minutes per side.

Step 6: Roast to Perfection

Transfer the skillet with the tenderloin directly into the preheated oven. Roast for 20-25 minutes, aiming for an internal temperature of 135°F for medium-rare. Cooking time may vary based on desired doneness.

Step 7: Create a Quick Sauce

After removing the tenderloin, let it rest for 10 minutes. Return the same skillet to medium heat. Add beef broth and balsamic vinegar, scraping up the delicious browned bits from the pan. Simmer until the sauce slightly thickens.

Step 8: Serve and Celebrate

Slice the tenderloin into elegant medallions. Arrange on a serving platter, drizzle with the homemade sauce, and garnish with fresh rosemary sprigs. This showstopping dish is ready to impress your holiday guests!

Pro Tips For A Perfect Stuffed Beef Tenderloin

• Slice Carefully: Use a sharp knife to create an even pocket in the beef tenderloin without cutting completely through, ensuring a perfect stuffing distribution.
• Bind Securely: Tie kitchen twine at regular intervals to maintain the tenderloin's shape and prevent stuffing from falling out during cooking.
• Control Temperature: Use a meat thermometer to achieve your desired doneness, aiming for 135°F for medium-rare and adjusting cooking time accordingly.
• Balance Flavors: Mix stuffing ingredients thoroughly to create a harmonious blend of creamy cheese, tangy sun-dried tomatoes, and aromatic herbs.
• Rest and Absorb: Allow the cooked tenderloin to rest for 10 minutes, letting juices redistribute and ensuring a moist, tender final result.

Flavorful Twists On Stuffed Beef Tenderloin

• Low-Carb Cauliflower Stuffing Version: Replace spinach and cheese mixture with riced cauliflower, chopped mushrooms, and herb-infused cream cheese for a keto-friendly alternative.
• Vegetarian Portobello Roulade: Swap beef tenderloin with large portobello mushroom caps, stuff with the original cheese and herb mixture, then roll and bake for a plant-based option.
• Gluten-Free Herb-Crusted Variation: Use almond flour instead of traditional binding ingredients, coat the exterior with crushed herbs and seasoning to maintain flavor profile while accommodating gluten sensitivities.
• Mediterranean Lamb Adaptation: Substitute beef with lamb tenderloin, incorporate Mediterranean herbs like oregano and mint into the stuffing, and use Greek-style feta for an authentic regional flavor experience.

Top Pairings With Stuffed Beef Tenderloin

• Perfectly Matched Wine Selection: Choose a bold, full-bodied red wine like Cabernet Sauvignon or Syrah that complements the rich, savory flavors of the beef tenderloin and cuts through the creamy cheese stuffing.
• Enhance Flavor Companions: Serve alongside roasted root vegetables like parsnips and carrots, which add earthy sweetness and provide a delightful textural contrast to the tender, juicy meat.
• Create Elegant Side Dish: Prepare a creamy polenta or soft mashed potatoes to absorb the delicious balsamic pan sauce, creating a luxurious and harmonious plate that elevates the entire dining experience.
• Balance with Fresh Elements: Add a crisp winter salad with citrus vinaigrette to introduce brightness and acidity, helping to cut through the richness of the stuffed beef and refresh the palate between bites.

Storing Christmas Stuffed Beef Tenderloin Right

• Store leftover beef tenderloin in an airtight container within 2 hours of cooking. Wrap slices tightly in aluminum foil or plastic wrap to prevent moisture loss and maintain flavor. Refrigerate for up to 3-4 days.
• Carefully place cooled beef slices in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for maximum 2-3 months. Label container with date for easy tracking.
• Place beef slices on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat at 50% power in 30-second intervals, checking temperature between rounds. Stop heating when internal temperature reaches 165°F to prevent dryness.

FAQs About Stuffed Beef Tenderloin Recipe

• Can I use a different type of cheese in the stuffing?

Yes, you can substitute feta with goat cheese or blue cheese for a unique flavor profile. Just ensure the cheese melts well and complements the spinach and sun-dried tomatoes.

• How do I know if the beef is cooked to my liking?

Use a meat thermometer to check the internal temperature. 135°F is medium-rare, 145°F is medium, and 150°F is medium-well. Always let the meat rest after cooking to retain its juices.

• Is this recipe suitable for a smaller gathering?

Absolutely! You can adjust the size of the beef tenderloin based on the number of guests. Just maintain the same stuffing-to-meat ratio and cooking technique.

Why Christmas Stuffed Beef Tenderloin Feels Special

• Craft Gourmet Magic: Transform ordinary ingredients into an extraordinary holiday centerpiece that will impress family and friends with minimal cooking expertise.
• Master Elegant Entertaining: Create a restaurant-quality main course that looks sophisticated yet requires straightforward preparation techniques anyone can follow.
• Customize Your Feast: Adapt the stuffing ingredients to suit personal tastes or dietary preferences, making this recipe wonderfully flexible for different palates and nutritional needs.
• Wow with Minimal Effort: Achieve a stunning presentation that seems complex but actually involves simple steps and basic cooking skills, perfect for home chefs wanting to elevate their holiday menu.

Christmas Stuffed Beef Tenderloin Recipe

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4.8 from 17 reviews

• Total Time: 50-55 minutes
• Yield: 6 1x

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Description

Festive Christmas Stuffed Beef Tenderloin brings holiday elegance to your dining table with rich, savory flavors that dance between tender meat and luxurious filling. Guests will swoon over this centerpiece that promises memorable bites of seasonal celebration.

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Ingredients

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Delicious Christmas Stuffed Beef Tenderloin Ingredients:

Meat:

• 2 pounds (907 grams) beef tenderloin, trimmed

Stuffing Ingredients:

• 1 cup (240 milliliters) spinach, chopped
• 1 cup (226 grams) cream cheese, softened
• 1/2 cup (113 grams) feta cheese, crumbled
• 1/4 cup (60 grams) sun-dried tomatoes, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt
• Pepper

Cooking and Sauce Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 1/2 cup (120 milliliters) beef broth
• 1/4 cup (60 milliliters) balsamic vinegar

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Instructions

1. Preheat the oven to 400°F (200°C) and prepare a mixing bowl for the stuffing mixture. Combine spinach, cream cheese, feta, sun-dried tomatoes, garlic powder, onion powder, rosemary, thyme, salt, and pepper until thoroughly blended.
2. Position the beef tenderloin on a cutting board and create a lengthwise pocket without cutting completely through. Carefully stuff the prepared mixture evenly throughout the tenderloin’s interior cavity.
3. Use kitchen twine to secure the stuffed tenderloin at regular intervals, ensuring the filling remains contained during cooking and helping maintain the meat’s shape.
4. Massage olive oil over the exterior of the tenderloin and season generously with salt and pepper. Heat an oven-safe skillet on medium-high and sear the meat on all sides until golden brown, approximately 3-4 minutes per surface.
5. Transfer the skillet directly into the preheated oven. Roast for 20-25 minutes, monitoring the internal temperature until it reaches 135°F (57°C) for medium-rare doneness.
6. Remove the skillet from the oven and allow the tenderloin to rest for 10 minutes. Meanwhile, return the skillet to medium heat and deglaze with beef broth and balsamic vinegar, scraping the flavorful browned bits. Simmer until the sauce slightly thickens.
7. Slice the tenderloin into elegant medallions. Arrange on a serving platter, drizzle with the prepared sauce, and garnish with fresh rosemary sprigs for an impressive holiday presentation.

Notes

• Slice the beef against the grain for maximum tenderness and easier cutting.
• Choose high-quality grass-fed beef tenderloin for better flavor and leaner meat.
• Experiment with different cheese combinations like goat cheese or blue cheese for unique taste profiles.
• Allow extra resting time if cooking for larger groups to ensure consistent temperature throughout the meat.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 525
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 120 mg