Festive Christmas Chocolate Rice Krispie Balls Recipe For Joy

Sweet memories flood back when you whip up these irresistible christmas chocolate rice krispie balls that melt in your mouth.

Childhood favorites take on a festive twist with this simple yet delightful treat.

Crispy marshmallow-coated bites get a holiday makeover through rich chocolate and playful decorations.

Delicate spheres shine with a glossy chocolate exterior that catches the light.

Minimal ingredients and quick preparation make these little gems perfect for last-minute dessert needs.

Sprinkle some holiday magic into your kitchen and watch smiles bloom as you craft these delectable morsels.

Jump in and create something that will become your new seasonal tradition.

What Makes Christmas Chocolate Rice Krispie Balls So Fun

• Quick and Simple Creation: No complicated techniques required, making these chocolate rice krispie balls perfect for bakers of all skill levels.
• Crowd-Pleasing Delight: Kids and adults will love the combination of crunchy rice krispies, rich chocolate, and sweet white chocolate coating with festive sprinkles.
• Versatile Party Treat: Ideal for holiday gatherings, birthday parties, potlucks, or casual get-togethers where you want a fun and impressive dessert that everyone can enjoy.
• No-Bake Wonder: Skip the oven and create a delicious treat that comes together quickly without extensive cooking skills or equipment, allowing for stress-free preparation.

Ingredients for Christmas Chocolate Rice Krispie Balls

• Milk Chocolate Chips: Provides a rich, creamy chocolate foundation for the recipe.
• Butter: Adds smoothness and helps melt the chocolate evenly.
• Cocoa Powder: Enhances the deep chocolate flavor and creates a uniform mixture.

• Rice Krispies Cereal: Delivers a satisfying crispy texture to the chocolate balls.

• Corn Syrup: Creates a smooth, sweet binding agent that helps hold the balls together.
• Powdered Sugar: Adds sweetness and helps create a cohesive mixture.
• Vanilla Extract: Provides a subtle, warm flavor to the binding mixture.

• White Chocolate Wafers: Serves as a smooth, elegant coating for the chocolate balls.
• Holiday Sprinkles: Adds festive color and decorative touch to the final treat.

• Parchment Paper: Helps prevent sticking and makes cleanup easier.

How to Make Christmas Chocolate Rice Krispie Balls

Step 1: Create Chocolate Base

Melt butter and milk chocolate chips in a large microwave-safe bowl. Heat in short 30-second bursts, stirring between each interval until the mixture becomes smooth and glossy. Sift cocoa powder into the melted chocolate, whisking thoroughly to eliminate any lumps and create a rich, uniform blend.

Step 2: Coat Cereal in Chocolate

Gently fold rice krispies into the chocolate mixture, ensuring every crisp gets completely covered with the luxurious chocolate coating.

Step 3: Prepare Sweet Binding

• Corn syrup
• Powdered sugar
• Vanilla extract

Stir until the ingredients transform into a glossy, cohesive mixture.

Step 4: Combine Chocolate and Binding

Pour the sweet binding mixture into the chocolate-coated rice krispies. Mix carefully to distribute the syrup evenly throughout the cereal.

Step 5: Shape Chocolate Balls

Let the mixture cool slightly. Use clean hands to roll the mixture into compact, uniform balls about 1-inch in diameter.

Step 6: Chill Initial Balls

Refrigerate the formed balls for 15 minutes to help them firm up and maintain their shape.

Step 7: Prepare White Chocolate Coating

Melt white chocolate wafers in a microwave-safe bowl. Stir every 20 seconds to prevent scorching and ensure a smooth consistency.

Step 8: Dip and Decorate

Dip each chilled chocolate rice krispie ball into the melted white chocolate. Use a fork to ensure complete coverage and allow excess coating to drain.

Step 9: Add Festive Sprinkles

While the white chocolate coating remains wet, immediately sprinkle the balls with a combination of festive and holiday sprinkles.

Step 10: Final Chilling

Place the decorated balls on a parchment-lined tray. Refrigerate for 10-15 minutes until the white chocolate sets completely.

Step 11: Serve and Enjoy

Transfer the truffles to a serving platter. Enjoy these delightful, crispy chocolate treats at room temperature.

Tips to Nail Christmas Chocolate Rice Krispie Balls

• Prevent Chocolate Burning: Microwave chocolate in short, controlled bursts and stir frequently to avoid scorching and maintain smooth texture.
• Achieve Smooth Coating: Use a fork when dipping rice krispie balls into white chocolate to ensure even, drip-free coverage and professional-looking finish.
• Master Uniform Shapes: Roll balls with clean, slightly damp hands to create consistent, compact spheres that hold together perfectly.
• Boost Flavor Depth: Add a pinch of sea salt to chocolate mixture for enhanced richness and complexity of taste.
• Preserve Crispiness: Cool treats quickly in refrigerator to maintain rice krispies' signature crunch and prevent soggy texture.

Festive Ideas for Christmas Chocolate Rice Krispie Balls

• Gluten-Free Version: Replace rice krispies with gluten-free rice cereal and ensure all chocolate chips are certified gluten-free for celiac-friendly treats.
• Nut Butter Variation: Swap melted butter with almond or cashew butter to add nutty depth and create a protein-rich alternative with different flavor profile.
• Dark Chocolate Edition: Use 70% dark chocolate instead of milk chocolate for a more intense, less sweet version that appeals to sophisticated chocolate lovers.
• Vegan Alternative: Substitute butter with coconut oil, use dairy-free chocolate chips, and replace corn syrup with maple syrup to create plant-based chocolate rice krispie balls.

Drinks and Treats to Pair with Rice Krispie Balls

• Complementary Coffee Companions: Rich espresso or dark roast coffee cuts through the sweetness, balancing the chocolate rice krispie balls with a robust, slightly bitter contrast.
• Milk-Based Beverage Bliss: Cold whole milk or creamy horchata provides a smooth, cooling backdrop that enhances the crispy texture and chocolatey richness of the treats.
• Holiday Cocktail Match: Baileys Irish Cream or chocolate martini creates a decadent pairing, amplifying the dessert's indulgent chocolate notes with a sophisticated adult twist.
• Dessert Wine Delight: Sweet dessert wines like port or moscato complement the chocolate's depth, offering a luxurious and elegant accompaniment to these festive treats.

How to Store Christmas Chocolate Rice Krispie Balls

• Store chocolate rice krispie balls in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator to maintain freshness and texture.
• Wrap individual balls in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months; thaw overnight in the refrigerator before serving.
• Keep treats in a sealed container at room temperature for 2-3 days, ensuring they're away from direct sunlight and heat sources to prevent melting.
• Gently warm refrigerated or frozen balls at room temperature for 10-15 minutes before serving to restore their soft, crispy texture and optimal flavor.

Common Questions About Christmas Chocolate Rice Krispie Balls

• Are these chocolate rice krispie balls easy to make?

Yes, they’re surprisingly simple! Even beginner bakers can create these treats with basic kitchen skills and minimal ingredients.

• Can I make these without a microwave?

Absolutely! You can melt chocolate and ingredients using a double boiler or a heat-safe bowl over a pot of simmering water, which works just as effectively.

• How long do these chocolate rice krispie balls stay fresh?

When stored in an airtight container in the refrigerator, these treats will remain delicious for up to 5-7 days, maintaining their crispy texture and rich flavor.

• Are these suitable for children to help make?

Definitely! Kids can help roll the balls, sprinkle decorations, and mix ingredients under adult supervision, making it a fun family cooking activity.

Christmas Chocolate Rice Krispie Balls Recipe

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4.9 from 27 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Festive Christmas chocolate rice krispie balls bring holiday cheer with their irresistible blend of marshmallow, chocolate, and crispy rice. Sweet spheres of joy spark celebration, letting you savor seasonal magic in each delightful bite.

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Ingredients

Scale 1x2x3x

Chocolate Base:

• 4 cups rice krispies cereal
• 1 cup milk chocolate chips
• 1/2 cup unsalted butter
• 1/4 cup cocoa powder

Holiday Binding:

• 1/2 cup light corn syrup
• 1/3 cup powdered sugar
• 1 tsp vanilla extract

Decorative Coating:

• 1 cup white chocolate melting wafers
• 1/4 cup festive sprinkles
• 2 tbsp red and green holiday sprinkles

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Instructions

1. Melt butter and milk chocolate chips in a large microwave-safe bowl, heating in 30-second intervals and stirring until smooth and fully integrated.
2. Sift cocoa powder into the melted chocolate mixture, whisking thoroughly to eliminate any potential lumps and create a rich, uniform base.
3. Gently fold rice krispies cereal into the chocolate mixture, ensuring each crisp is evenly coated with the decadent chocolate blend.
4. Combine corn syrup, powdered sugar, and vanilla extract in a separate bowl, stirring until the mixture becomes a glossy, cohesive binding agent.
5. Pour the sweet binding mixture into the chocolate-coated rice krispies, carefully mixing to distribute the syrup evenly throughout the cereal.
6. Allow the mixture to cool slightly, then use clean hands to roll into compact, uniform spherical shapes approximately 1-inch in diameter.
7. Refrigerate the formed balls for 15 minutes to help them firm up and maintain their shape.
8. Melt white chocolate wafers in a microwave-safe bowl, stirring every 20 seconds to prevent scorching and ensure a smooth consistency.
9. Dip each chilled chocolate rice krispie ball into the melted white chocolate, using a fork to ensure complete coverage and gentle drainage of excess coating.
10. Immediately sprinkle the white-chocolate-covered balls with a combination of festive and holiday sprinkles while the coating remains wet.
11. Place the decorated balls on a parchment-lined tray and refrigerate for 10-15 minutes until the white chocolate sets completely.
12. Transfer to a serving platter and enjoy these festive, crispy chocolate treats at room temperature.

Notes

• Chocolate Temperature Control: Melt chocolate slowly and gently to prevent burning, which can make the mixture grainy and ruin the smooth texture.
• Binding Mixture Consistency: Ensure the corn syrup and powdered sugar blend is not too runny or too stiff to help the rice krispie balls hold their shape perfectly.
• Chilling is Crucial: Refrigerate the balls before and after coating to maintain their structure and help the white chocolate coating set quickly and evenly.
• Sprinkle Pro Tip: Add sprinkles immediately after dipping while the white chocolate is still wet to guarantee maximum decoration adhesion and a festive look.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 160
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg