Jolly Christmas Cheesecake Recipe: A Festive Sweet Treat
Unwrapping a magical christmas cheesecake brings festive cheer right to your dessert table.
Sweet aromas of cinnamon and nutmeg dance through the kitchen.
Creamy layers promise indulgent moments of holiday happiness.
Delicate crumbs and rich cream cheese blend into a seasonal masterpiece.
Sprinkled with holiday spirit, this dessert tells a delicious story of comfort and joy.
Whip up this spectacular treat that turns ordinary gatherings into memorable celebrations.
You’ll want to savor every delightful bite of this festive delight.
Christmas Cheesecake FAQ
The combination of cream cheese and mascarpone creates an exceptionally smooth and rich texture, while white chocolate, pistachios, and cranberries add a luxurious holiday-inspired flavor profile.
You can replace mascarpone with additional cream cheese, swap pistachios with almonds, and use frozen cranberries if fresh are unavailable. The white chocolate can be substituted with a similar white chocolate-flavored baking chip.
Bake the cheesecake at a low temperature (325°F), cool it gradually by turning off the oven and leaving the door slightly open, and avoid overmixing the batter, which can introduce too much air and cause cracking.
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Everything You Need For Christmas Cheesecake
For the Crust:For the Cheesecake Filling:For the Topping and Garnish:Steps To Make Christmas Cheesecake
Step 1: Prepare Crumbly Foundation
Grab graham crackers and pulverize them into ultra-fine powder using a food processor or rolling pin until texture resembles delicate sand.
Step 2: Create Crust Base
Melt butter and blend thoroughly with graham cracker crumbs until mixture looks like damp beach sand. Press mixture firmly and evenly into a springform pan, creating a solid foundation.
Step 3: Chill Crust
Pop crust into refrigerator for 15 minutes while warming oven to 325°F.
Step 4: Whip Creamy Filling
In a large mixing bowl, beat together:Blend until ultra-smooth with zero lumps.
Step 5: Sweeten the Mix
Gradually incorporate white sugar, stirring until completely dissolved and mixture transforms into silky perfection.
Step 6: Add Egg Magic
Introduce eggs one by one, mixing completely after each addition to maintain perfectly consistent texture.
Step 7: Enhance Flavor Profile
Stir in:Gently fold ingredients to create luxurious, velvety filling.
Step 8: Pour and Smooth
Transfer cheesecake mixture over chilled crust, using spatula to eliminate any pesky air pockets.
Step 9: Bake to Perfection
Bake for 50-60 minutes until center appears almost set but still slightly wobbly when gently shaken.
Step 10: Gentle Cooling
Switch off oven, crack door open, and allow cheesecake to cool gradually for one hour to prevent unsightly cracks.
Step 11: Refrigerate
Chill cheesecake for minimum 4 hours or entire night for complete setting.
Step 12: White Chocolate Drizzle
Melt white chocolate using double boiler or microwave until silky smooth.
Step 13: Artistic Decoration
Drizzle melted white chocolate across cheesecake surface in elegant pattern.
Step 14: Festive Toppings
Sprinkle generously with:Step 15: Final Flourish
Dust with magical blend of:Step 16: Serve and Celebrate
Slice chilled cheesecake and revel in decadent holiday masterpiece.
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Christmas Cheesecake Recipe
- Total Time: 5 hours 30 minutes (including chilling time)
- Yield: 8 1x
Description
Festive holiday spirits dance through this luxurious Christmas Cheesecake, blending creamy richness with seasonal spices. Smooth cream cheese layers mingle with gentle peppermint notes, promising delightful Christmas cheer you’ll savor with each delectable bite.
Ingredients
Cheesecake Base:
- 200 g / 7 oz graham crackers
- 100 g / 3.5 oz unsalted butter
Filling:
- 600 g / 21 oz cream cheese
- 200 g / 7 oz mascarpone cheese
- 150 g / 5.3 oz white sugar
- 3 large eggs
- 1 tsp vanilla extract
- 30 ml / 2 tbsp heavy cream
Holiday Topping:
- 100 g / 3.5 oz white chocolate
- 50 g / 1.8 oz cranberries
- 30 g / 1 oz pistachios
- 2 tbsp powdered sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Zest of 1 orange
Instructions
- Crush graham crackers into fine, uniform crumbs using a food processor or rolling pin, creating a sandy texture for the perfect base.
- Melt butter and thoroughly mix with graham cracker crumbs until the mixture resembles wet sand, pressing firmly into a 9-inch springform pan to create an even, compact foundation.
- Refrigerate the crust for 15 minutes to set while preheating the oven to 325°F (165°C).
- In a large mixing bowl, beat cream cheese and mascarpone until smooth and creamy, ensuring no lumps remain.
- Gradually incorporate white sugar, mixing until fully dissolved and the mixture becomes silky.
- Add eggs one at a time, blending thoroughly after each addition to maintain a consistent texture.
- Stir in vanilla extract and heavy cream, gently folding to create a luxurious, velvety filling.
- Pour the cheesecake mixture over the chilled crust, smoothing the top with a spatula to eliminate air pockets.
- Bake for 50-60 minutes, or until the center is almost set but still slightly jiggly when gently shaken.
- Turn off the oven, crack the door open, and allow the cheesecake to cool gradually for 1 hour to prevent cracking.
- Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
- Melt white chocolate using a double boiler or microwave, stirring until smooth and glossy.
- Drizzle melted white chocolate over the chilled cheesecake in an artistic pattern.
- Sprinkle chopped pistachios and fresh cranberries across the surface for festive decoration.
- Dust with a blend of powdered sugar, cinnamon, and nutmeg, adding orange zest for a bright, aromatic finish.
- Slice and serve chilled, embracing the decadent holiday flavors of this show-stopping dessert.
Notes
- Use room temperature ingredients to ensure smooth, lump-free mixing and even baking consistency.
- Crush graham crackers finely to create a compact, stable crust that won’t crumble when slicing.
- Avoid overmixing the cheesecake batter to prevent incorporating too much air, which can cause cracking during baking.
- Create a water bath by placing the springform pan in a larger pan filled with hot water to ensure even, gentle heating and prevent surface cracks.
- Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookies for a celiac-friendly version.
- Reduce sugar by using stevia or monk fruit sweetener for a lower-calorie, diabetic-friendly dessert option.
- Garnish with seasonal berries or dairy-free chocolate for personalized festive touches.
- Prep Time: 30 minutes
- Cook Time: 50-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 500
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 100 mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.