The Perfect Chocolate Whipped Cream Cake With Strawberries Recipe

Sweet and indulgent, this chocolate whipped cream cake with strawberries promises a delightful dessert adventure.

Layers of rich chocolate sponge melt perfectly with airy whipped cream.

Ripe strawberries add a burst of fresh, tangy brightness to each decadent slice.

Soft textures and intense flavors combine in a dessert that feels both elegant and comforting.

Delicate cream swirls between moist cake layers, creating a dreamy visual experience.

Whipped peaks and ruby-red strawberry accents make this treat a showstopper for any gathering.

You’ll want to savor every single delectable bite of this irresistible creation.

What Makes Chocolate Whipped Cream Cake With Strawberries Special

• Bake with Ease: Simple ingredients and straightforward steps make this chocolate cake perfect for bakers of all skill levels, from beginners to seasoned home cooks.
• Crowd-Pleasing Dessert: Chocolate and strawberries create an irresistible combination that appeals to both kids and adults, making it ideal for family gatherings and potlucks.
• Impressive Presentation: Fresh strawberries and fluffy whipped cream transform an ordinary chocolate cake into a stunning dessert that looks professionally crafted, guaranteed to wow guests without requiring advanced culinary skills.
• No-Fuss Preparation: Minimal mixing, basic pantry ingredients, and uncomplicated techniques ensure you can create a delectable dessert without spending hours in the kitchen.

What’s Inside Chocolate Whipped Cream Cake With Strawberries

• All-Purpose Flour: A key component that provides structure and texture to the chocolate cake.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cake.
• Baking Powder: Helps the cake rise and creates a light, airy texture.
• Baking Soda: Assists in leavening and balances the acidity in the recipe.
• Salt: Enhances the overall flavor profile of the chocolate cake.

• Eggs: Bind the ingredients together and provide moisture to the cake.
• Milk: Adds richness and helps create a smooth batter consistency.
• Vegetable Oil: Ensures the cake remains moist and tender.
• Vanilla Extract: Contributes a warm, aromatic flavor to the chocolate base.

• Strawberries: Fresh, sweet fruit that adds brightness and natural sweetness.
• Granulated Sugar: Helps macerate the strawberries and release their juices.
• Lemon Juice: Enhances the strawberries' flavor and prevents browning.
• Heavy Cream: Creates a light, fluffy topping for the cake.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.

Steps To Prepare Chocolate Whipped Cream Cake With Strawberries

Step 1: Warm Up the Oven

Heat the oven to a perfect baking temperature. Generously coat a rectangular baking pan with cooking spray or butter to prevent any cake sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Sift these ingredients together to create a smooth, lump-free mixture.

Step 3: Blend Wet Ingredients

• Eggs
• Milk
• Vegetable oil
• Vanilla extract

Mix until the ingredients are well combined and slightly frothy.

Step 4: Create Chocolate Batter

Slowly pour the wet ingredients into the dry ingredients. Stir gently until a uniform chocolate batter forms. Be careful not to overmix, as this can make the cake tough.

Step 5: Prepare for Baking

Pour the batter into the prepared pan. Use a spatula to spread the batter evenly, creating a smooth surface.

Step 6: Bake the Cake

Slide the pan into the preheated oven. Bake for 30-35 minutes. Check doneness by inserting a toothpick into the center – it should come out with just a few moist crumbs.

Step 7: Cool the Cake

Remove the cake from the oven and let it cool completely at room temperature. This typically takes about an hour.

Step 8: Prepare Strawberry Topping

• Sugar
• Lemon juice

Let the mixture sit and release its natural juices.

Step 9: Whip the Cream

• Heavy cream
• Powdered sugar
• Vanilla extract

Whip until stiff, glossy peaks form.

Step 10: Add Whipped Cream

Once the cake is completely cool, spread the whipped cream evenly across the surface.

Step 11: Decorate with Strawberries

Artfully arrange the macerated strawberries over the whipped cream, ensuring even distribution.

Step 12: Chill and Serve

Refrigerate the cake for at least an hour before serving. This allows the flavors to meld and the cream to set perfectly.

Tips To Nail Chocolate Whipped Cream Cake With Strawberries

• Prevent Cake Sticking: Grease the pan thoroughly with butter or cooking spray, ensuring every corner is covered to easily release the cake.
• Avoid Overmixing Batter: Gently fold wet and dry ingredients until just combined, stopping when no flour streaks remain to keep the cake tender and light.
• Master Whipped Cream Technique: Chill the bowl and whisk beforehand, whip at medium-high speed, and stop when stiff peaks form to prevent butter-like texture.
• Control Strawberry Moisture: Drain excess liquid from macerated strawberries before topping to prevent the whipped cream from becoming watery.
• Check Cake Doneness Accurately: Use the toothpick test near the center, looking for a few moist crumbs rather than a completely clean stick for perfect moisture.

Cool Spins On Chocolate Whipped Cream Cake With Strawberries

• Gluten-Free Chocolate Strawberry Cake: Replace wheat flour with almond or gluten-free flour blend, ensuring the same rich chocolate flavor while accommodating gluten sensitivities.
• Dairy-Free Delight: Swap milk with almond milk, use coconut cream instead of heavy cream, and choose plant-based oil for a completely dairy-free version that maintains moistness.
• Vegan Chocolate Berry Cake: Substitute eggs with mashed bananas or flax eggs, use non-dairy milk, and top with coconut whipped cream for a completely plant-based alternative.
• Low-Sugar Option: Replace sugar with monk fruit sweetener or stevia, use fresh berries for natural sweetness, and reduce overall sugar content while maintaining delicious flavor profile.

Tasty Pairings For Chocolate Whipped Cream Cake With Strawberries

• Brew Bold Espresso Companion: Serve a rich, dark espresso or cappuccino alongside the cake. The intense coffee flavor cuts through the sweetness and complements the chocolate's deep notes, creating a harmonious taste experience.
• Select Dessert Wine Delight: Choose a sweet red dessert wine like Port or Brachetto d'Acqui. These wines enhance the strawberry's fruity essence and provide a luxurious, complementary flavor profile that elevates the cake's richness.
• Create Champagne Celebration: Pair with a slightly sweet sparkling rosé champagne. The bubbles and light berry undertones beautifully match the strawberries while cleansing the palate between each decadent bite of chocolate cake.
• Match Creamy Vanilla Milkshake

How To Store Chocolate Whipped Cream Cake With Strawberries Well

• Store covered with plastic wrap or in an airtight container for up to 3-4 days. Keep cake flat to preserve whipped cream texture and prevent strawberries from sliding.
• Wrap cake tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in refrigerator before serving to maintain moisture and prevent cream separation.
• Do not leave cake at room temperature longer than 2 hours due to dairy-based whipped cream. Cream can spoil quickly and create potential food safety risks.
• Slice individual portions and warm gently in microwave for 10-15 seconds at 50% power. Avoid full-power heating to prevent cream from becoming runny or separating.

FAQ On Chocolate Whipped Cream Cake With Strawberries

• Why is sifting the dry ingredients important?

Sifting breaks up any lumps in flour and cocoa powder, ensuring a smoother, more even cake texture and preventing clumpy spots in the final dessert.

• Can I use a different type of fruit instead of strawberries?

Yes, you can substitute strawberries with raspberries, blueberries, or sliced peaches to create your own unique flavor profile while maintaining the cake’s overall structure.

• How do I know if I'm overmixing the batter?

Stop mixing as soon as the dry and wet ingredients are just combined. Overmixing can develop gluten, resulting in a tough, dense cake instead of a light and tender crumb.

Chocolate Whipped Cream Cake With Strawberries Recipe

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4.9 from 19 reviews

• Total Time: 2 hours 5 minutes
• Yield: 8 1x

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Description

Luxurious chocolate whipped cream cake with strawberries whispers pure indulgence from first glance. Rich chocolate layers mingle with silky cream and fresh strawberries, inviting you to savor each exquisite bite of this irresistible dessert.

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Ingredients

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Cake Base:

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 2 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 2 large eggs
• 1 cup milk
• 0.5 cup vegetable oil
• 2 tsp vanilla extract

Whipped Cream Topping:

• 2 cups heavy cream
• 0.25 cup powdered sugar
• 1 tsp vanilla extract

Strawberry Decoration:

• 2 cups fresh strawberries
• 2 tbsp granulated sugar
• 1 tbsp lemon juice

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Instructions

1. Preheat the oven to 350°F and grease a 9×13-inch baking pan thoroughly, ensuring complete coverage to prevent sticking.
2. Sift together flour, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl, creating a smooth, uniform dry mixture.
3. In a separate bowl, whisk eggs, milk, vegetable oil, and vanilla extract until well combined and slightly frothy.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until a uniform chocolate batter forms without overmixing.
5. Transfer the batter to the prepared pan, spreading evenly with a spatula to create a smooth surface.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
7. Remove from the oven and allow the cake to cool completely at room temperature for approximately 1 hour.
8. While the cake cools, macerate the strawberries by combining them with sugar and lemon juice, letting them sit and release their natural juices.
9. Whip the heavy cream with powdered sugar and vanilla extract until stiff, glossy peaks form, creating a light and airy topping.
10. Once the cake is fully cooled, spread the whipped cream evenly across the surface, creating a smooth, luxurious layer.
11. Arrange the macerated strawberries artfully over the whipped cream, ensuring even distribution.
12. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the cream to set.

Notes

• Tap ingredients at room temperature to ensure smooth, even mixing and optimal cake texture.
• Avoid overmixing the batter to prevent a dense, tough cake by gently folding ingredients until just combined.
• Sift dry ingredients thoroughly to eliminate cocoa powder lumps and create a silky, uniform cake base.
• Test cake doneness carefully with the toothpick method, looking for moist crumbs rather than a completely clean stick.
• Chill cake tools like mixing bowls and whisk before whipping cream to help achieve faster, more stable peaks.
• Replace whole milk with non-dairy alternatives like almond or oat milk for a lactose-free version of the dessert.
• Dust cocoa powder or shaved chocolate on top for an elegant garnish that enhances the cake’s visual appeal.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 395
• Sugar: 23 g
• Sodium: 180 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg