Indulgent Chocolate Truffles Recipe: Smooth Bites of Bliss

Crafting decadent chocolate truffles can transport you into a world of pure indulgence.

Rich cocoa aromas fill the kitchen with anticipation.

Small chocolate morsels melt effortlessly, creating silky smooth textures that dance across your palate.

Delicate ingredients blend seamlessly, promising an elegant dessert experience.

Luxurious yet surprisingly simple, these truffles emerge as a testament to culinary magic.

Chocolate lovers will find themselves enchanted by this irresistible confection.

Let’s embark on a delightful journey of sweet creativity that promises to tantalize every sense.

Why Mary Berry Chocolate Truffles Are A Must-Try

• Craft Bite-Sized Delights: These chocolate truffles are perfect for creating adorable, popable treats that everyone will love, ideal for parties or casual gatherings.
• Master Simple Techniques: No fancy cooking skills required – just mix, shape, and roll ingredients into delicious chocolate balls that look impressive but are super easy to make.
• Customize with Creativity: Experiment with different coatings like cocoa powder, chopped nuts, or sprinkles to match your mood or occasion, making each batch unique and personal.
• No-Bake Wonder: Skip complicated baking steps and enjoy a quick dessert that comes together in minutes, perfect for cooks who want maximum flavor with minimal effort.

What You Need For Mary Berry Chocolate Truffles

• Cake: A soft, crumbly base that provides texture and body to the truffles.
• Biscuits: Adds crunch and helps bind the mixture together.
• Raisins: Introduces natural sweetness and chewy texture.

• Jam: Provides moisture and additional sweetness to the truffle mixture.
• Rum: Adds depth of flavor and adult complexity to the truffles.

• Chocolate: Melted chocolate binds all ingredients and creates a rich, smooth coating.
• Vermicelli: Provides a decorative and textural outer layer for the truffles.
• Petit Four Cases: Small paper cases for presenting and serving the truffles.

Steps To Make Mary Berry Chocolate Truffles

Step 1: Prepare Petit Four Cases

Line up a collection of petit four cases on a clean, flat surface. These delicate paper cups will cradle your delectable chocolate truffles.

Step 2: Combine Base Ingredients

• Crumbled cake
• Crushed biscuits
• Chopped raisins
• Smooth jam
• Rich rum

Mix these ingredients thoroughly until they form a cohesive mixture with varied textures.

Step 3: Incorporate Melted Chocolate

Pour warm, silky melted chocolate over the mixture. Gently fold and stir until every morsel is completely coated in glossy chocolate, creating a uniform and decadent base.

Step 4: Shape Delightful Truffles

Using your hands, carefully roll the chocolatey mixture into small, uniform balls. Aim for bite-sized spheres that will fit perfectly in the petit four cases.

Step 5: Coat with Vermicelli

Roll each truffle ball in crunchy vermicelli, ensuring a complete and even coating that adds a delightful textural contrast to the soft interior.

Step 6: Chill and Set

Gently place each vermicelli-coated truffle into its designated petit four case. Transfer the tray to the refrigerator and allow the truffles to set and firm up for a minimum of one hour.

Tips That Help With Mary Berry Chocolate Truffles

• Boost Flavor Depth: Add dark rum or coffee liqueur for a richer, more complex taste profile.
• Prevent Sticking: Wet hands slightly before rolling truffles to create smoother, cleaner chocolate balls.
• Enhance Coating Variety: Experiment with cocoa powder, crushed nuts, or shredded coconut instead of vermicelli for different textures.
• Control Sweetness: Adjust jam quantity or use sugar-free alternatives for a less sweet version.
• Make Ahead Friendly: Store truffles in an airtight container in the refrigerator for up to a week, allowing flavors to meld beautifully.

Fun Options For Mary Berry Chocolate Truffles

• Fruity Rum Truffles: Replace raisins with dried cranberries or chopped dried cherries for a tangy flavor profile.
• Nutty Chocolate Bites: Swap vermicelli coating with crushed pistachios or almond meal for added crunch and texture.
• Alcohol-Free Version: Substitute rum with orange juice or vanilla extract to create a kid-friendly truffle option.
• Vegan Chocolate Truffles: Use dairy-free chocolate, plant-based biscuits, and coconut jam to make a completely vegan-friendly treat.

Best Pairings For Mary Berry Chocolate Truffles

• Elevate Chocolate Rum Truffles with Port Wine: Pair these decadent truffles with a rich, sweet Portuguese port wine that complements the rum's warmth and chocolate's depth, creating a luxurious tasting experience.
• Match with Espresso Martini: The intense coffee flavors and smooth vodka in an espresso martini beautifully cut through the truffles' sweetness, offering a sophisticated contrast.
• Complement with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the truffles, allowing the cold, smooth texture to balance the rich, intense chocolate and rum notes.

How To Store Mary Berry Chocolate Truffles Properly

• Store truffles in an airtight container in the fridge for up to 1 week. Place parchment paper between layers to prevent sticking.
• Wrap truffles individually in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 months. Thaw at room temperature for 15-20 minutes before serving.
• Keep truffles in a cool, dry place away from direct sunlight for 2-3 days. Use a sealed container to maintain freshness and prevent moisture.
• Let truffles sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor. Avoid warm environments that can cause chocolate to melt.

Frequently Asked Questions About Mary Berry Chocolate Truffles

• What are chocolate truffles?

Delightful bite-sized chocolate treats made with a mix of cake, biscuits, raisins, jam, and rum, coated in chocolate and rolled in vermicelli.

• Do I need special baking skills to make these truffles?

No, this recipe is simple and easy. Even beginners can create these delicious chocolate treats with basic mixing and rolling techniques.

• Can I replace rum with something else?

Yes, you can use vanilla extract, coffee liqueur, or simply skip the alcohol for a non-alcoholic version. The recipe is flexible.

• How long can these truffles stay fresh?

When stored in the refrigerator in an airtight container, these chocolate truffles can last up to a week, maintaining their delicious flavor and texture.

Chocolate Truffles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Rich chocolate truffles deliver a luxurious journey through intense cocoa depths, melting seamlessly on your palate. Silky ganache centers enrobed in velvety chocolate promise an elegant dessert that connects passionate chocolate enthusiasts with pure culinary bliss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 200 grams (7.05 ounces) Madeira or sponge cake, crumbled
• 150 grams (5.29 ounces) broken plain biscuits, crushed
• 100 grams (3.53 ounces) dark chocolate, melted

Dried Fruits and Preserves:

• 100 grams (3.53 ounces) seedless raisins, finely chopped
• 4 tablespoons apricot jam, warmed

Additional Ingredients:

• 23 tablespoons rum
• 2 x 55 grams (2 x 1.94 ounces) chocolate strands or vermicelli

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare 40 petit four cases on a clean, flat surface.
2. In a spacious mixing bowl, combine crumbled cake, crushed biscuits, chopped raisins, jam, and rum, ensuring thorough integration of ingredients.
3. Pour melted chocolate over the mixture, gently folding until every component is evenly coated and glossy.
4. Using clean hands, delicately form small, uniform spheres approximately one inch in diameter.
5. Carefully roll each truffle in fine chocolate vermicelli, creating a textured exterior coating.
6. Gently place truffles into individual petit four cases, maintaining consistent spacing.
7. Transfer the prepared truffles to the refrigerator and allow them to chill for a minimum of 60 minutes, enabling them to set and develop a rich, firm consistency.

Notes

• Choose high-quality dark chocolate for richer flavor and smoother texture.
• Crush biscuits finely to ensure even distribution and better binding of ingredients.
• Use room temperature ingredients to help mixture blend more smoothly.
• Chill truffles longer than an hour for firmer consistency and easier handling.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 298 kcal
• Sugar: 25 g
• Sodium: 45 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 15 mg