Whip Up Dreamy Chocolate Mousse: The Fluffiest Recipe Ever

Rich chocolate mousse creates pure indulgence for dessert enthusiasts seeking decadent comfort.

Sweet moments deserve exceptional treats that melt smoothly across eager taste buds.

Creamy textures whisper luxury with each delicate spoonful.

Delightful ingredients blend seamlessly to craft an irresistible experience.

Silky smooth chocolate transforms simple ingredients into magical culinary art.

Unexpected techniques guarantee a dessert that surprises and delights.

You’ll want to savor every incredible bite of this dreamy creation.

Why You’ll Want Delia Smith Chocolate Mousse Again

• Unleash Decadent Delight: Dive into a silky, rich chocolate mousse that transforms ordinary dessert moments into luxurious experiences.
• Master Simple Techniques: Learn professional-level pastry skills with straightforward steps that even beginner cooks can confidently execute.
• Create Impressive Dessert: Wow dinner guests or family members with a sophisticated treat that looks and tastes like it came from a gourmet restaurant.
• Perfect Make-Ahead Option: Prepare this dessert in advance, giving you stress-free entertaining and more time to enjoy with your guests.

Everything In Delia Smith Chocolate Mousse

• Dark Chocolate: A rich and smooth chocolate that provides the deep flavor foundation for the mousse.
• Water: Helps to gently melt the chocolate and create a smooth mixture.

• Egg Yolks: Add richness and help create a creamy texture in the chocolate base.
• Egg Whites: Provide lightness and volume to the mousse through whipped peaks.

• Sugar, Whipped Cream: Add sweetness and a classic creamy topping to enhance the chocolate mousse's overall flavor and presentation.

How To Make Delia Smith Chocolate Mousse Easily

Step 1: Craft Chocolate Base

Grab a heatproof bowl and place it over a pot of gently simmering water. Break chocolate into small pieces and let it melt slowly, stirring occasionally until smooth and glossy. Remove from heat and allow to cool slightly.

Step 2: Enrich With Egg Yolks

Carefully incorporate egg yolks into the melted chocolate, stirring smoothly to create a rich and creamy texture. Mix until completely blended and the color becomes uniform.

Step 3: Whip Egg White Clouds

In a separate clean bowl, start whisking egg whites until soft, fluffy peaks form. Gradually sprinkle sugar while continuing to whisk. Keep beating until the mixture becomes shiny and holds stiff peaks.

Step 4: Blend Chocolate and Meringue

Gently fold the whipped egg white mixture into the chocolate base. Use a spatula and create a delicate folding motion to maintain the airiness. Blend until no white streaks remain.

Step 5: Chill and Set

Pour the mousse into elegant serving dishes like ramekins or wine glasses. Smooth the top with a spatula. Place in the refrigerator and let it set for at least two hours until firm.

Step 6: Garnish and Serve

When ready to serve, optionally top with a dollop of whipped cream. For extra flair, sprinkle chocolate shavings or dust with cocoa powder.

Helpful Hints For Delia Smith Chocolate Mousse

• Prevent Chocolate Burning: Use a double boiler or heatproof bowl over simmering water, stirring gently to ensure smooth melting without scorching.
• Separate Eggs Perfectly: Crack eggs carefully, using clean hands or an egg separator to keep yolks intact for a smooth, creamy mousse texture.
• Whip Whites Technique: Use a clean, dry bowl and whisk to achieve stiff peaks, ensuring no moisture interferes with egg white volume.
• Fold Gently: Use a spatula with light, sweeping motions to maintain the mousse's airy texture, preventing deflation of whipped egg whites.
• Chill for Best Results: Allow mousse to set completely in the refrigerator, covering with plastic wrap to prevent forming a skin on top.

Ways To Style Delia Smith Chocolate Mousse

• Vegan Chocolate Dream: Replace chocolate with dark vegan chocolate, use aquafaba instead of egg whites, and coconut cream for whipping.
• Low-Sugar Indulgence: Swap regular sugar with stevia or monk fruit sweetener, use sugar-free dark chocolate for a diabetes-friendly version.
• Nutty Chocolate Sensation: Mix chopped almonds or hazelnuts into the mousse before chilling, garnish with toasted nut fragments for extra crunch.
• Espresso Chocolate Blast: Add 1-2 tablespoons of strong espresso to the melted chocolate for a rich, coffee-infused mousse that elevates the classic recipe.

What To Serve With Delia Smith Chocolate Mousse

• Pair with Rich Red Wine: Complement the decadent chocolate mousse with a full-bodied Cabernet Sauvignon or a sweet Port wine, which enhances the chocolate's deep, velvety flavors and cuts through its richness.
• Elevate with Fresh Berries: Top the mousse with a handful of fresh raspberries or strawberries, creating a bright, tangy contrast that balances the chocolate's intense sweetness and adds a pop of color.
• Match with Nutty Crunch: Sprinkle toasted almonds or hazelnuts over the mousse, introducing a delightful textural element and a subtle, earthy undertone that complements the smooth chocolate base.

Keeping Delia Smith Chocolate Mousse Just Right

• Store chocolate mousse covered with plastic wrap in an airtight container for up to 3 days. Keep in the coldest part of the refrigerator.
• Transfer mousse to freezer-safe containers, seal tightly, and freeze for maximum 1 month. Wrap each container with additional plastic wrap for extra protection.
• Move frozen mousse to refrigerator and let defrost slowly for 4-6 hours before serving. Gently stir to restore original texture.
• Always consume chocolate mousse cold. Do not leave at room temperature for more than 30 minutes to maintain food safety and prevent bacterial growth.

FAQs On Delia Smith Chocolate Mousse

• How do I know when my egg whites are at soft peaks?

Look for whites that form gentle, soft mounds when you lift the whisk. They should hold a shape but not stand completely stiff and pointy.

• Can I use any type of chocolate for this mousse?

Dark chocolate works best for rich flavor. Milk chocolate is too sweet, and white chocolate might not provide the right texture.

• Is it safe to eat raw eggs in this recipe?

There’s a slight risk with raw eggs. Use pasteurized eggs or eggs from trusted sources to minimize potential food safety concerns.

• What if my chocolate seizes or becomes grainy when melting?

Ensure water doesn’t touch the chocolate, use low heat, and stir constantly. If it starts to look lumpy, add a tiny bit of warm cream to help smooth it out.

Chocolate Mousse Recipe

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4.8 from 37 reviews

• Total Time: 2 hours 16 minutes
• Yield: 3 1x

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Description

Rich, velvety chocolate mousse delights dessert enthusiasts with its luxurious French-inspired elegance. Silky chocolate layers melt effortlessly, promising an indulgent experience that lingers deliciously on your palate.

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Ingredients

Scale 1x2x3x

Chocolate

• 7 ounces (200 grams) dark chocolate (75 percent cocoa solids), broken into pieces

Eggs

• 3 large eggs, separated

Sweetener

• 1.5 ounces (40 grams) golden caster sugar

Liquid

• 4 fluid ounces (120 milliliters) warm water

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Instructions

1. Gently melt chocolate using a double boiler method, stirring continuously until smooth and glossy, approximately 5-6 minutes over low heat.
2. Remove chocolate from heat and allow to cool slightly for 2-3 minutes, then carefully incorporate egg yolks, mixing until fully integrated and creating a rich, silky base.
3. In a separate clean bowl, whip egg whites using an electric mixer, gradually introducing sugar until stiff, glossy peaks form and the mixture becomes voluminous and stable.
4. Delicately fold the whipped egg white mixture into the chocolate base, using gentle sweeping motions to maintain the airiness and prevent deflating the meringue.
5. Distribute the mousse evenly into individual serving vessels, ensuring a consistent texture and aesthetic appearance.
6. Refrigerate the prepared mousse for a minimum of 2 hours, allowing the dessert to set and develop a sophisticated, creamy consistency.
7. Prior to serving, optionally garnish with a dollop of freshly whipped cream and a light dusting of cocoa powder for an elegant presentation.

Notes

• For a dairy-free version, use plant-based chocolate and coconut cream instead of traditional ingredients.
• Ensure eggs are at room temperature to achieve maximum volume when whisking egg whites.
• Gently fold egg whites to maintain their airy texture and prevent deflating the mousse.
• Use high-quality dark chocolate with at least 70% cocoa for a rich, intense flavor profile.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 3
• Calories: 296
• Sugar: 19 g
• Sodium: 2 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 110 mg