Fluffy Chocolate Marshmallow Swirl Cookies Recipe for Sweet Smiles

Sweet chocolate marshmallow swirl cookies bring pure magic to your kitchen adventure.

Soft clouds of marshmallow dance through rich chocolate dough, creating irresistible patterns.

Childhood memories flood back with each delightful bite.

Crisp edges and gooey centers promise a sensational treat.

Baking these cookies feels like crafting delicious art.

Melted chocolate and fluffy marshmallows combine for a mouthwatering experience that will make you smile.

One taste, and you’ll want to share these delectable morsels with everyone.

Easy Steps For Chocolate Marshmallow Swirl Cookies

Step 1: Prepare Baking Station

Set oven to 350°F and line baking sheets with parchment paper. This creates a perfect surface for your delicious cookies.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Whisk thoroughly to eliminate any potential lumps and ensure even distribution.

Step 3: Create Creamy Base

In a large mixing bowl, blend butter and both white and brown sugars until the mixture becomes light, fluffy, and pale. This creates a smooth foundation for your cookie dough.

Step 4: Add Liquid Ingredients

Incorporate eggs one at a time, mixing completely after each addition. Stir in vanilla extract to boost the flavor profile of your cookies.

Step 5: Combine Wet and Dry Mixtures

Gradually fold the dry ingredient mixture into the wet ingredients. Stir until a cohesive chocolate cookie dough forms, being careful not to overmix.

Step 6: Introduce Delightful Mix-Ins

• Mini marshmallows
• Chocolate chips

Ensure even distribution throughout the mixture.

Step 7: Shape Cookie Dough

Scoop rounded tablespoons of dough onto prepared baking sheets. Leave enough space between each cookie to allow for spreading during baking.

Step 8: Create Marshmallow Swirls

Top each cookie dough ball with a small dollop of marshmallow fluff. Use a toothpick to create elegant swirl patterns across the surface.

Step 9: Bake to Perfection

Bake for 10-12 minutes. Look for set edges and a slightly cracked appearance, indicating the cookies are ready.

Step 10: Cool and Serve

Remove from oven and let cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

The result: Irresistible chocolate cookies with pockets of gooey marshmallow swirls that provide a delightful textural contrast and melt-in-your-mouth experience.

Tips To Make Chocolate Marshmallow Swirl Cookies Even Better

• Prevent Dough Spreading: Chill the cookie dough for 30 minutes before baking to minimize excessive spreading and maintain a compact shape.
• Marshmallow Placement Trick: Use a small spoon or piping bag to add marshmallow fluff precisely, creating beautiful swirl patterns without messy drips.
• Achieve Perfect Texture: Remove cookies from the oven when edges look set but centers remain slightly soft for a chewy, moist consistency.
• Chocolate Chip Distribution: Gently fold chocolate chips and marshmallows to ensure even spread without deflating the dough's delicate structure.
• Storage Secret: Store cooled cookies in an airtight container with parchment paper between layers to preserve their soft texture and prevent sticking.

Flavor Options For Chocolate Marshmallow Swirl Cookies

• Gluten-Free Chocolate Marshmallow Cookies: Replace wheat flour with almond or gluten-free blend for celiac or wheat-sensitive individuals.
• Vegan Chocolate Marshmallow Cookies: Substitute butter with coconut oil, eggs with flax eggs, and use vegan marshmallow fluff and chocolate chips.
• Dark Chocolate Nutty Marshmallow Cookies: Incorporate chopped almonds or pecans into the dough for added crunch and deeper chocolate flavor profile.
• Low-Sugar Marshmallow Chocolate Cookies: Use monk fruit sweetener or stevia instead of regular sugars, reducing overall sugar content while maintaining sweetness.

What To Pair With Chocolate Marshmallow Swirl Cookies

• Marshmallow Mocha Mixer: Pair these chocolatey cookies with a rich, creamy cold brew coffee for an indulgent flavor explosion that balances the sweet marshmallow swirls.
• Milk Chocolate Harmony: Serve alongside a chilled glass of whole milk to complement the deep chocolate notes and create a nostalgic, comforting dessert experience.
• Dessert Wine Delight: Match with a sweet port wine or Pedro Ximénez sherry, which enhances the cookie's rich chocolate undertones and marshmallow sweetness.
• Nutty Contrast Companion: Include a side of toasted almond slivers or pecan pieces to add a crunchy texture that contrasts with the soft, gooey cookie texture.

Storing Chocolate Marshmallow Swirl Cookies Right

• Store cookies in an airtight container with parchment paper between layers, keeping them fresh for up to 5 days. Seal tightly to prevent moisture and maintain soft texture.
• Carefully place cooled cookies in freezer-safe containers or ziplock bags, separating layers with wax paper. Freeze for maximum 3 months. Thaw at room temperature for best taste and texture.
• Warm individual cookies for 10-15 seconds on medium power. Check carefully to avoid overheating, which can make cookies hard or dry. Wrap in damp paper towel for extra moisture.
• Preheat oven to 275°F. Place cookies on baking sheet, cover loosely with foil to prevent burning.

FAQs For Chocolate Marshmallow Swirl Cookies

• What makes the marshmallow fluff stand out in these cookies?

The marshmallow fluff adds a luxurious swirl of sweetness and creates gooey pockets that contrast beautifully with the rich chocolate cookie base, giving each bite a unique and indulgent texture.

• Can I make these cookies if I'm not an experienced baker?

Absolutely! These cookies are beginner-friendly. The recipe provides clear steps, and techniques like using a toothpick for marshmallow swirls are simple enough for novice bakers to master easily.

• How do I ensure my cookies have the perfect chocolate flavor?

Use high-quality cocoa powder and make sure to whisk the dry ingredients thoroughly to distribute the cocoa evenly, which helps create a deep, rich chocolate taste throughout the cookie.

Why Chocolate Marshmallow Swirl Cookies Stand Out

• Craft Chocolatey Comfort: Discover a delightful chocolate cookie recipe that wraps you in warm, sweet indulgence with every bite.
• Customize with Ease: Add your personal touch by mixing in extra chocolate chips or trying different marshmallow swirl techniques for a unique twist.
• Master Bakery-Style Treats: Create professional-looking cookies with beautiful marshmallow swirls that look like they came straight from a gourmet bakeshop.
• Simple Crowd-Pleaser: Perfect for family gatherings, potlucks, or when you want to impress friends with minimal baking experience, these cookies guarantee smiles all around.

Chocolate Marshmallow Swirl Cookies Ingredient List

• All-Purpose Flour: The foundational dry ingredient that provides structure and texture to the chocolate cookies.
• Cocoa Powder: Delivers rich chocolate flavor and deep brown color to the cookie base.
• Butter: Adds richness, moisture, and helps create a tender cookie texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookies' soft and chewy consistency.

• Mini Marshmallows, Marshmallow Fluff: Create delightful pockets of gooey sweetness throughout the cookies.
• Chocolate Chips: Offer additional chocolate bursts and melty texture within the cookie.

• Eggs: Bind the ingredients together and help create a smooth, cohesive dough.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and intensifies the other flavors in the recipe.

Chocolate Marshmallow Swirl Cookies Recipe

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4.5 from 22 reviews

• Total Time: 37 minutes
• Yield: 24 1x

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Description

Indulgent chocolate marshmallow swirl cookies blend rich cocoa with gooey marshmallow in a dreamy dessert that melts hearts. Sweet meets sophisticated in this irresistible treat you’ll crave from first bite to last crumb.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Swirl and Topping Ingredients:

• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 2 tbsp marshmallow fluff

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Instructions

1. Preheat the oven to 350°F and line baking sheets with parchment paper, creating a smooth, flat surface for even cookie placement.
2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl, ensuring all dry ingredients are thoroughly combined and free of lumps.
3. Cream butter and both sugars in a large mixing bowl until the mixture becomes light, fluffy, and pale, creating a smooth base for the cookie dough.
4. Incorporate eggs one at a time into the butter-sugar mixture, mixing completely after each addition, then blend in vanilla extract for enhanced flavor depth.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring until a cohesive chocolate cookie dough forms without overmixing.
6. Gently fold mini marshmallows and chocolate chips into the dough, distributing them evenly throughout the mixture.
7. Scoop rounded tablespoons of dough onto prepared baking sheets, leaving adequate space between each cookie for spreading.
8. Dollop small amounts of marshmallow fluff on top of each cookie dough ball, using a toothpick to create elegant swirl patterns across the surface.
9. Bake for 10-12 minutes, until edges appear set and cookies have a slightly cracked appearance.
10. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. The marshmallow swirls will create pockets of gooey sweetness throughout the rich chocolate cookies, offering a delightful textural contrast.

Notes

• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Use room temperature ingredients to ensure smooth blending and consistent cookie texture.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining identical measurements.
• Reduce baking time by 1-2 minutes if you prefer softer, chewier cookies with gooey marshmallow centers.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg