Heavenly Chocolate Fudge Cake Recipe: Pure Bliss in Every Bite

Baking a decadent chocolate fudge cake brings pure indulgence to your dessert table.

Cocoa’s rich aroma fills the kitchen with warmth and anticipation.

Layers of moist, dark chocolate promise an irresistible treat that melts perfectly on your tongue.

Sweet memories of childhood comfort emerge with each delightful bite.

Professional bakers and home cooks alike adore this classic dessert for its deep, intense flavor.

Simple ingredients come together to create a luxurious experience that feels like a celebration.

You will absolutely fall in love with this incredible chocolate masterpiece that transforms an ordinary moment into something magical.

Delia Smith Chocolate Fudge Cake FAQ Answers

• Can I use different types of chocolate for this cake?

Yes, you can use dark, milk, or semi-sweet chocolate depending on your preference. Just ensure it’s good quality chocolate for the best flavor.

• Is coffee necessary in the recipe?

No, the coffee is optional. It enhances the chocolate flavor but can be omitted if you don’t like coffee or don’t have it on hand.

• What if I don't have a springform tin?

You can use a regular round cake tin, but make sure to line it well with parchment paper for easy removal. Grease the sides thoroughly to prevent sticking.

• How do I know the cake is fully baked?

Insert a skewer or toothpick into the center of the cake. If it comes out with a few moist crumbs, the cake is perfectly baked. Avoid completely dry skewer or wet batter.

Why Delia Smith Chocolate Fudge Cake Is A Rich Delight

• Tackle Any Skill Level: Perfect for beginners and experienced bakers alike, this chocolate fudge cake guides you through simple steps that guarantee delicious results every single time.
• Crowd-Pleasing Dessert: Guaranteed to impress family and friends, this rich chocolate cake works brilliantly for birthdays, gatherings, or just because you deserve a decadent treat.
• Minimal Kitchen Gear: Requires basic baking tools like a springform tin, microwave, and standard mixing equipment, making it accessible for home cooks without fancy specialized equipment.
• Deeply Chocolatey Comfort: Creates an incredibly moist, intensely chocolate experience that satisfies serious chocolate lovers with its deep, indulgent flavor profile and smooth ganache topping.

Ingredients Needed For Delia Smith Chocolate Fudge Cake

• Chocolate: Rich, dark chocolate that provides deep flavor and fudgy texture to the cake.
• Butter: Creamy butter that adds richness and moisture to the cake base.
• Eggs: Essential binding agent that helps create a smooth and cohesive cake structure.

• Flour, Cocoa Powder: Foundational dry ingredients that create the cake's structure and intense chocolate flavor.
• Baking Powder: Leavening agent that helps the cake rise and become light and fluffy.
• Coffee: Optional flavor enhancer that deepens the chocolate taste.

• Sugar: Sweetens the cake and helps create a tender crumb.
• Oil, Vanilla: Additional moisture and flavor enhancers that contribute to the cake's smooth texture and aromatic profile.
• Boiling Water: Helps activate ingredients and creates a moist cake texture.

• Cream, Chocolate: Smooth, rich topping that adds luxurious chocolate coating to the cake.

How To Make Delia Smith Chocolate Fudge Cake Easily

Step 1: Prepare Baking Station

Set up your oven, preheating to 150°C (300°F) or 130°C (265°F) for fan-forced. Grab a 22cm springform pan and generously grease its interior, then line with parchment paper for easy cake removal.

Step 2: Create Chocolate Base

Combine chocolate and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each blast, until both ingredients melt into a silky smooth mixture.

Step 3: Build Flavor Foundation

• Vegetable oil
• Vanilla extract
• Granulated sugar

Blend thoroughly until the mixture looks glossy and well-incorporated.

Step 4: Incorporate Binding Agents

Crack eggs into the chocolate mixture. Whisk energetically until the batter becomes uniform and slightly lighter in color.

Step 5: Develop Cake Texture

• Cocoa powder
• All-purpose flour
• Baking powder
• Instant coffee (optional)

Fold gently until no dry streaks remain, creating a luxurious chocolate batter.

Step 6: Activate Moisture

Pour boiling water into the batter. Stir carefully to create a wonderfully smooth, liquid-like consistency.

Step 7: Bake to Perfection

Transfer batter to prepared pan. Slide into preheated oven and bake for 50-60 minutes. Test doneness by inserting a skewer – it should come out with just a few moist crumbs.

Step 8: Cool Completely

Allow cake to rest in the pan until reaching room temperature. This prevents structural breakdown and ensures clean cutting.

Step 9: Craft Decadent Ganache

Combine chocolate and heavy cream in a microwave-safe bowl. Heat in short bursts, stirring between each, until perfectly smooth. Refrigerate for 1-2 hours to achieve spreadable consistency.

Step 10: Finish and Serve

Generously spread ganache over the fully cooled cake. Slice and serve at room temperature for maximum flavor enjoyment.

Tips To Get Delia Smith Chocolate Fudge Cake Just Right

• Choose the Right Chocolate: Select high-quality dark chocolate with at least 70% cocoa solids for a rich, intense flavor that elevates the cake's taste.
• Master Microwave Melting: Use short 30-second bursts when melting chocolate and butter, stirring between each interval to prevent burning and ensure smooth consistency.
• Prevent Dry Cake: Check doneness with a skewer at 50 minutes to avoid overbaking, ensuring a moist and fudgy texture by removing from oven when just a few moist crumbs cling.
• Coffee Booster: Add instant coffee powder to enhance chocolate's depth, creating a more complex and robust flavor profile without making the cake taste like coffee.
• Room Temperature Ingredients: Bring eggs to room temperature before mixing to help them blend more evenly and create a smoother, more consistent cake batter.

Creative Ways To Tweak Delia Smith Chocolate Fudge Cake

• Gluten-Free Chocolate Cake: Replace regular flour with almond or gluten-free flour blend for celiac or gluten-sensitive individuals.
• Vegan Chocolate Delight: Swap eggs with mashed bananas or flax eggs, use dairy-free chocolate, and replace butter with coconut oil.
• Low-Sugar Chocolate Option: Substitute sugar with stevia, monk fruit sweetener, or reduce sugar content by half and add applesauce for moisture.
• Dairy-Free Chocolate Cake: Use coconut cream for ganache, replace butter with vegetable oil, and select dairy-free chocolate chips.

Perfect Pairings For Delia Smith Chocolate Fudge Cake

• Pair with Robust Red Wine: Select a full-bodied red like Cabernet Sauvignon or Merlot that complements the cake's rich chocolate flavor, cutting through its dense sweetness and creating a luxurious tasting experience.
• Serve with Vanilla Bean Ice Cream: Scoop cold, creamy vanilla ice cream alongside the warm chocolate fudge cake to create a delightful temperature and flavor contrast that enhances the dessert's decadence.
• Match with Strong Espresso: Brew a fresh, intense espresso shot that provides a sharp, bitter counterpoint to the cake's sweetness, cleansing the palate and highlighting the deep chocolate notes.
• Complement with Fresh Raspberries: Scatter bright, tart fresh raspberries around the cake plate to add a tangy freshness that cuts through the rich chocolate and provides a beautiful color and flavor balance.

How To Store Delia Smith Chocolate Fudge Cake Well

• Wrap cake tightly in plastic wrap or store in an airtight container. Keeps fresh for 4-5 days in the refrigerator. Prevents drying out and maintains moisture.
• Slice cake before freezing. Wrap individual pieces in plastic wrap, then aluminum foil. Freeze up to 3 months. Prevents freezer burn and maintains cake quality.
• Cover cake with cake dome or loose plastic wrap. Store at room temperature for 2-3 days. Best for short-term storage in cool, dry environment.
• Warm refrigerated cake slices in microwave for 15-20 seconds. For frozen cake, thaw overnight in refrigerator, then warm gently. Adds back moisture and soft texture.

Chocolate Fudge Cake Recipe

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4.7 from 39 reviews

• Total Time: Approximately 12 hours 15 minutes
• Yield: 8 1x

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Description

Rich layers of moist chocolate fudge cake invite pure indulgence, promising a sensational dessert experience. Silky ganache and delicate chocolate shavings complete this heavenly creation that will delight chocolate enthusiasts seeking pure comfort on a plate.

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Ingredients

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Cake Ingredients:

• 125 grams (4.4 ounces) dark chocolate chips
• 100 grams (3.5 ounces) butter
• 1/4 teaspoon salt
• 1 1/4 cups caster sugar
• 1/4 cup vegetable or canola oil
• 2 eggs, room temperature
• 1/4 cup cocoa powder
• 1 cup plain/all-purpose flour
• 1 teaspoon baking powder

Liquid Ingredients:

• 1 cup boiling hot water
• 1 teaspoon vanilla extract
• 1 tablespoon coffee granules (optional)

Frosting Ingredients:

• 250 grams (8.8 ounces) dark chocolate chips
• 1 cup thickened cream (30%+ fat)

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Instructions

1. Prepare the oven at 150C (300F) or 130C (265F) for fan-assisted mode. Thoroughly coat a 22cm springform pan with grease and line with parchment paper.
2. Use microwave to gently melt chocolate and butter in 30-second intervals, stirring between each heating cycle until completely smooth.
3. Incorporate vegetable oil, vanilla extract, and sugar into the melted chocolate mixture, stirring until well combined.
4. Crack eggs into the chocolate blend, whisking vigorously to create a uniform consistency.
5. Sift cocoa powder, flour, and baking powder directly into the wet ingredients. Add instant coffee if desired. Fold gently until the batter appears silky and homogeneous.
6. Pour boiling water into the batter, stirring carefully to ensure complete integration without deflating the mixture.
7. Transfer the liquid batter into the prepared springform pan, spreading evenly. Bake for 50-60 minutes, inserting a skewer at 50 minutes to test for doneness.
8. Allow the cake to cool completely inside the pan, preventing structural collapse.
9. Prepare ganache by microwaving cream and chocolate in 30-second bursts, stirring between intervals until glossy and smooth. Refrigerate for 1-2 hours to achieve desired consistency.
10. Once cake and ganache have reached appropriate temperatures, generously spread the chocolate coating over the surface. Slice and serve at room temperature.

Notes

• Use room temperature ingredients to ensure smooth mixing and even baking.
• Experiment with different coffee types like espresso or instant coffee to enhance chocolate depth.
• For gluten-free option, replace wheat flour with almond or coconut flour, adding extra binding agent like xanthan gum.
• Reduce sugar by using stevia or monk fruit sweetener for low-carb alternative without compromising rich chocolate flavor.

• Prep Time: Approximately 15 minutes
• Cook Time: 50-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450 kcal
• Sugar: 38 g
• Sodium: 120 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 70 mg