Irresistible Chocolate Covered Rice Krispie Peanut Butter Balls Recipe

Whipping up these delectable chocolate covered rice krispie peanut butter balls promises pure indulgence for sweet toothed dessert enthusiasts.

Creamy peanut butter blends seamlessly with crispy rice cereal, creating a delightful texture that melts in your mouth.

Minimal ingredients and simple steps make this treat accessible to even novice bakers.

Rich chocolate coating adds a luxurious finish that transforms ordinary snacks into spectacular morsels.

No complicated techniques or special equipment required mean you can craft these delicious bites quickly.

Each ball offers a perfect balance of smooth, crunchy, and sweet elements that complement one another beautifully.

Grab your mixing bowl and let the magic begin – these irresistible treats will vanish faster than you can prepare them!

What Makes Chocolate Covered Rice Krispie Peanut Butter Balls a Hit

• Craft with Ease: Simple ingredients and straightforward steps make these peanut butter balls perfect for novice and experienced bakers alike, ensuring success with minimal cooking skills.
• Crowd-Pleasing Delight: Combining classic flavors of chocolate and peanut butter creates an irresistible treat that appeals to both kids and adults, making it ideal for gatherings, parties, and potlucks.
• No-Bake Wonder: Skip the oven and enjoy a stress-free dessert preparation that requires no complex baking techniques, saving time and energy while delivering maximum deliciousness.
• Versatile Treat: Customize these balls with optional toppings like chopped nuts or white chocolate drizzle, allowing creative variations to suit different taste preferences and visual styles.

Ingredients for Chocolate Covered Rice Krispie Peanut Butter Balls

• Rice Krispies: Crispy cereal that provides a delightful crunch and texture to the peanut butter balls.
• Powdered Sugar: Sweetens and helps bind the mixture together.
• Peanut Butter: Creamy base that adds rich flavor and helps hold the ingredients together.

• Butter: Adds richness and helps create a smooth, cohesive mixture.
• Corn Syrup: Provides sweetness and helps create a glossy, smooth texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• Semi-Sweet Chocolate Chips, White Chocolate Chips: Provide a delicious chocolate coating and decorative finish.
• Vegetable Oil: Helps create a smooth, glossy chocolate coating.
• Chopped Peanuts: Adds a crunchy texture and nutty flavor to the exterior.

How to Assemble Chocolate Covered Rice Krispie Peanut Butter Balls

Step 1: Prepare Crispy Base

• Rice krispies
• Powdered sugar
• Peanut butter

Mix these ingredients thoroughly until they form a consistent texture.

Step 2: Create Liquid Binding

Heat a saucepan over medium temperature and melt butter. Stir in corn syrup and vanilla extract until the mixture becomes smooth and fully integrated.

Step 3: Blend Wet and Dry Ingredients

Pour the warm liquid mixture over the dry ingredients. Gently fold and mix until every component is evenly coated and well combined.

Step 4: Shape Delightful Balls

Allow the mixture to cool slightly. Roll the mixture into compact, uniform balls approximately one inch in diameter. Place these balls on a parchment-lined baking sheet.

Step 5: Chill Initial Formation

Refrigerate the formed balls for 15-20 minutes to help them firm up and maintain their shape.

Step 6: Craft Chocolate Coating

Melt semi-sweet chocolate chips with vegetable oil in a microwave-safe bowl. Stir every 30 seconds until the mixture becomes completely smooth and glossy.

Step 7: Dip and Cover

Carefully dip each chilled ball into the melted chocolate, ensuring full coverage. Gently tap off excess coating to create a clean, even layer.

Step 8: Set Chocolate Layer

Return the chocolate-coated balls to the parchment-lined sheet. Allow excess chocolate to drip and set naturally.

Step 9: Add Decorative Touches

Optional: Melt white chocolate chips and drizzle delicately across the chocolate-covered balls for an elegant finishing touch.

Step 10: Enhance Texture

Sprinkle chopped peanuts over the balls while the chocolate is still slightly wet to add visual appeal and extra crunch.

Step 11: Final Chilling

Refrigerate for 10-15 minutes until the chocolate coating is completely hardened and set.

Step 12: Store and Enjoy

Store the peanut butter balls in an airtight container in the refrigerator. They will keep well for up to one week and can be enjoyed chilled or at room temperature.

Tips for Perfect Chocolate Peanut Butter Balls

• Prevent Sticking: Lightly grease your hands with cooking spray or butter when rolling the mixture into balls to avoid sticky residue.
• Boost Chocolate Coating: Add a teaspoon of coconut oil to the melted chocolate for a smoother, shinier finish that hardens quickly.
• Control Sweetness: Adjust powdered sugar quantity based on preferred sweetness level, using less for a more pronounced peanut butter flavor.
• Temperature Matters: Ensure ingredients are at room temperature for easier mixing and more consistent texture in the final treats.
• Texture Tip: Toast rice krispies briefly in a dry skillet before mixing to enhance their crunchiness and add a subtle nutty flavor.

Fun Flavor Combos for This Sweet Treat

• Almond Butter Alternative: Replace peanut butter with creamy almond butter for a nutty variation with slightly different flavor profile.
• Gluten-Free Option: Use gluten-free rice krispies to make the recipe safe for those with gluten sensitivities.
• Dark Chocolate Coating: Swap semi-sweet chocolate chips with dark chocolate for a richer, more intense chocolate experience.
• No-Bake Vegan Version: Substitute butter with coconut oil, use dairy-free chocolate chips, and replace corn syrup with maple syrup to create a plant-based treat.

What Pairs Nicely with Chocolate Covered Peanut Butter Balls

• Chocolate-Lover's Dream Companion: Rich, dark red wine like Cabernet Sauvignon perfectly complements the chocolate coating, enhancing the dessert's deep, sweet flavors with its robust tannic profile.
• Sweet and Salty Beverage Pairing: Cold milk creates a classic, nostalgic combination that cuts through the richness of peanut butter and chocolate, providing refreshing contrast to the treat's intense flavors.
• Gourmet Coffee Match: Espresso or cappuccino offers a sophisticated counterpoint, with its bold, slightly bitter notes balancing the sweetness of the chocolate-covered peanut butter balls.
• Textural Harmony Side: Serve alongside toasted almond slivers or caramelized pecans to introduce additional crunch and nutty depth that echoes the recipe's core ingredients.

Store These Treats for Peak Freshness

• Store chocolate-covered peanut butter balls in an airtight container, layered between parchment paper to prevent sticking, for up to 7 days in the refrigerator.
• Wrap individual balls tightly in plastic wrap, place in freezer-safe container, and store up to 3 months for longer preservation.
• Keep chocolate-coated treats in sealed container at cool room temperature for 3-4 days, ensuring they remain firm and delicious.
• Remove frozen peanut butter balls from freezer, let sit at room temperature for 15-20 minutes before serving to restore optimal texture and taste.

Chocolate Covered Rice Krispie Balls: FAQs

• Are these peanut butter balls difficult to make?

No, they’re super easy! With just a few simple steps and basic ingredients, anyone can create these delicious treats in under 30 minutes.

• Can I use a different type of nut butter?

Absolutely! While peanut butter works best, you can substitute almond butter or cashew butter for a unique flavor variation.

• Do I need any special equipment to make these?

Not at all. You’ll only need a mixing bowl, saucepan, microwave-safe bowl, and a baking sheet with parchment paper.

• How long will these peanut butter balls stay fresh?

When stored in an airtight container in the refrigerator, they’ll remain delicious for up to one week, maintaining their crispy texture and rich flavor.

Chocolate Covered Rice Krispie Peanut Butter Balls Recipe

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• Total Time: 35 minutes
• Yield: 12 1x

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Description

Rich chocolate and creamy peanut butter collide in these irresistible chocolate covered rice krispie peanut butter balls. Sweet clusters of crispy texture melt seamlessly into smooth chocolate, creating a nostalgic treat perfect for satisfying dessert cravings you’ll want to devour immediately.

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Ingredients

Scale 1x2x3x

Crispy Base:

• 3 cups rice krispies cereal
• 1 cup powdered sugar
• 1/2 cup creamy peanut butter

Binding Ingredients:

• 1/4 cup unsalted butter
• 1/4 cup light corn syrup
• 1 tsp vanilla extract

Coating:

• 2 cups semi-sweet chocolate chips
• 2 tbsp vegetable oil
• 1/4 cup white chocolate chips (optional, for drizzle)
• 2 tbsp chopped peanuts (for garnish)

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Instructions

1. Combine rice krispies, powdered sugar, and peanut butter in a spacious mixing bowl, creating a crispy foundation for the delectable treats.
2. Melt butter in a saucepan over medium heat, stirring in corn syrup and vanilla extract until thoroughly blended and smooth.
3. Pour the warm liquid mixture over the dry ingredients, gently folding and mixing until all components are evenly coated and integrated.
4. Allow the mixture to cool slightly, then roll into compact, uniform balls approximately 1-inch in diameter, placing them on a parchment-lined baking sheet.
5. Refrigerate the formed balls for 15-20 minutes to firm up and maintain their shape.
6. Prepare the chocolate coating by melting semi-sweet chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until completely smooth and glossy.
7. Carefully dip each chilled ball into the melted chocolate, ensuring full coverage, and gently tap off excess coating.
8. Return chocolate-coated balls to the parchment-lined sheet, allowing excess chocolate to drip and set.
9. Optional: Melt white chocolate chips and drizzle delicately across the chocolate-covered balls for an elegant finishing touch.
10. Sprinkle chopped peanuts over the balls while chocolate is still slightly wet to enhance texture and visual appeal.
11. Refrigerate for 10-15 minutes until chocolate coating is completely hardened and set.
12. Store in an airtight container in the refrigerator for up to one week, enjoying these decadent, crunchy peanut butter balls chilled or at room temperature.

Notes

• Swap out traditional peanut butter with almond or sunflower seed butter for nut-free alternatives that maintain the creamy texture and rich flavor.
• Use gluten-free rice cereal to transform this recipe into a celiac-friendly treat that everyone can enjoy without compromising taste or texture.
• Experiment with different chocolate coatings like dark chocolate or dairy-free options to accommodate various dietary preferences and create unique flavor profiles.
• Add a pinch of sea salt on top of the chocolate coating to enhance the sweet-salty contrast and elevate the overall taste experience of these indulgent balls.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 16 g
• Sodium: 45 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg