Quick & Fluffy Chocolate Chip Muffins Recipe for Sweet Mornings

Warm chocolate chip muffins spark memories of lazy weekend mornings when comfort feels most delicious.

Fragrant aromas drift through kitchen spaces, promising sweet indulgence with every golden-topped bite.

Soft, tender crumbs studded with melting chocolate chunks create irresistible moments of pure pleasure.

Simple ingredients come together effortlessly, making these muffins a quick breakfast or delightful afternoon treat.

Mixing bowls and wooden spoons become your allies in crafting something wonderfully homemade.

Professional bakers and kitchen novices alike can master this straightforward recipe with confidence.

You’ll want to savor each rich, chocolatey morsel slowly and share the delectable results with everyone nearby.

Why Everyone Enjoys James Martin Chocolate Chip Muffins

• Bake with Ease: Perfect for bakers of all skill levels, this chocolate chip muffin recipe requires simple ingredients and basic mixing techniques.
• Quick Family Treat: Minimal preparation steps make these muffins an ideal breakfast or snack that kids and adults will love, bringing everyone together around the table.
• Versatile Crowd-Pleaser: Suitable for various occasions like brunch, school lunches, potlucks, or casual gatherings, these muffins are sure to impress with their homemade charm and delicious chocolate chips.
• Customize Your Creation: Easily adapt the recipe by swapping chocolate chips for nuts, dried fruits, or adding spices like cinnamon to create your unique version of this classic muffin.

James Martin Chocolate Chip Muffins Shopping List

• All-Purpose Flour: The base of the muffin that provides structure and volume to the baked treat.
• Baking Powder: A leavening agent that helps the muffins rise and become light and fluffy.
• Sugar: Adds sweetness and helps with browning the muffins.
• Salt: Enhances the overall flavor of the muffins.

• Milk: Provides moisture and helps bind the ingredients together.
• Oil: Adds richness and keeps the muffins soft and tender.
• Egg: Acts as a binding agent and contributes to the muffins' structure.

• Chocolate Chips: Delivers bursts of chocolate flavor throughout the muffins.
• Sugar Topping: Adds a sweet, crunchy texture to the muffin surface.

Steps To Make James Martin Chocolate Chip Muffins

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F (200°C), creating the perfect cozy environment for your delicious muffins.

Step 2: Create Wet Mixture

• Milk
• Vegetable oil
• Egg

Blend until the ingredients are smoothly combined and looking silky.

Step 3: Prepare Dry Ingredients

• All-purpose flour
• Baking powder
• Granulated sugar
• Salt

Mix these ingredients until they’re evenly distributed.

Step 4: Combine Wet and Dry Mixtures

Gently pour the wet ingredients into the dry ingredients. Stir with a light hand, mixing just until everything is incorporated. Avoid overmixing to keep your muffins tender and fluffy.

Step 5: Add Chocolate Goodness

Sprinkle in chocolate chips and fold them into the batter with a soft, careful motion. The chocolate should be evenly distributed throughout the mixture.

Step 6: Fill Muffin Cups

Use a spoon or scoop to fill your muffin cups about two-thirds full. This gives your muffins room to rise and create beautiful, rounded tops.

Step 7: Sprinkle Sugar Topping

Dust the top of each muffin with a light sprinkle of sugar, adding a delightful sweet crunch.

Step 8: Bake to Perfection

Place the muffin tin in the preheated oven and bake for 20-25 minutes. Look for golden-brown edges and a toothpick that comes out clean when inserted into the center.

Step 9: Cool and Enjoy

Let the muffins rest for a few minutes in the pan, then transfer to a wire rack. Enjoy them warm, with the chocolate chips still gooey and delicious.

Tips For Better James Martin Chocolate Chip Muffins

• Prevent Overmixing: Stir wet and dry ingredients just until combined to keep muffins tender and light.
• Chocolate Distribution Trick: Toss chocolate chips in a bit of flour before folding to prevent sinking to the bottom.
• Sugar Topping Hack: Sprinkle coarse or raw sugar on top for a delightful crunch and sweet sparkle.
• Room Temperature Ingredients: Use eggs and milk at room temperature for smoother batter and more even baking.
• Check Doneness Quickly: Insert a toothpick in the center – if it comes out clean with a few moist crumbs, muffins are perfectly baked.

Tweak James Martin Chocolate Chip Muffins Your Way

• Gluten-Free Version: Replace wheat flour with almond or coconut flour for a celiac-friendly option.
• Vegan Chocolate Chip Muffins: Swap egg with mashed banana or flax egg, use plant-based milk, and dairy-free chocolate chips.
• Low-Sugar Alternative: Reduce sugar quantity, use stevia or monk fruit sweetener, and add mashed ripe bananas for natural sweetness.
• Whole Wheat Healthy Upgrade: Substitute half all-purpose flour with whole wheat flour for added fiber and nutritional value.

Top Pairings With James Martin Chocolate Chip Muffins

• Savor Sweet Companions: Rich, creamy vanilla latte complements the chocolate chip muffins' sweetness, creating a delightful morning treat that balances warmth and indulgence.
• Enhance Flavor Contrast: Fresh strawberries or raspberries provide a tangy counterpoint to the muffins' rich chocolate, cutting through the sweetness with bright, juicy notes.
• Perfect Morning Sidekick: Smooth almond milk or cold brew coffee offers a subtle nutty undertone that beautifully highlights the muffins' chocolatey depth without overwhelming the delicate baked texture.
• Elegant Dessert Pairing: Soft whipped cream or a scoop of vanilla bean ice cream transforms these muffins into an elegant dessert, adding creamy sophistication to the homemade baked goodness.

How To Store James Martin Chocolate Chip Muffins Right

• Store cooled muffins in an airtight container lined with paper towel to absorb moisture. Keep refrigerated for up to 4 days.
• Wrap individual muffins tightly in plastic wrap, then place in freezer bag. Freeze for maximum 3 months. Label with date.
• Leave at room temperature in sealed container for 1-2 days. Keep away from direct sunlight and heat sources.
• Microwave frozen muffin for 20-30 seconds. Oven method: Warm at 150C for 5-7 minutes. Toaster oven works great for crispy edges.

FAQs For James Martin Chocolate Chip Muffins Fans

• Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.

• How do I prevent chocolate chips from sinking to the bottom?

Toss chocolate chips in a tablespoon of flour before adding to the batter. This helps them stay suspended throughout the muffins.

• What if I don't have vegetable oil?

Melted butter or coconut oil work great as substitutes and can add extra flavor to your muffins.

• Can I make these muffins gluten-free?

Use a gluten-free all-purpose flour blend that includes xanthan gum for the best texture and rise.

Chocolate Chip Muffins Recipe

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4.8 from 16 reviews

• Total Time: 30-35 mins
• Yield: 12 1x

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Description

Indulgent chocolate chip muffins bring pure morning bliss right from your kitchen. Moist, studded with rich chocolate chunks, these treats promise a delightful start that will satisfy sweet cravings and warm your soul.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 3/4 cup mini chocolate chips

Wet Ingredients:

• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg

Sweeteners and Leavening:

• 1/2 cup white sugar
• 3 tablespoons white sugar
• 2 tablespoons brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven by heating to 200°C (400°F) and line a muffin tin with paper liners.
2. In a medium mixing bowl, whisk together the liquid ingredients – milk, oil, and egg – until thoroughly blended.
3. In a separate large bowl, sift together the dry ingredients – flour, baking powder, sugar, and salt – ensuring even distribution.
4. Create a well in the center of the dry ingredients and gently pour the wet mixture into it.
5. Using a spatula, fold the ingredients together with minimal stirring, stopping just as the batter becomes combined to avoid overmixing.
6. Carefully incorporate chocolate chips into the batter, distributing them evenly throughout.
7. Generously fill each muffin cup approximately two-thirds full with the prepared batter.
8. Sprinkle additional sugar across the top of each unbaked muffin for a delightful crisp texture.
9. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from oven and allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

• Choose room temperature ingredients for smoother batter mixing and better texture.
• Use a light hand when stirring wet and dry ingredients to prevent tough, dense muffins.
• Swap chocolate chips with fresh blueberries or nuts for variety and different flavor profiles.
• Line muffin tins with paper liners or grease well to ensure easy removal and clean serving.

• Prep Time: 10 mins
• Cook Time: 20-25 mins
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 172 kcal
• Sugar: 14 g
• Sodium: 167 mg
• Fat: 7 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 18 mg