The Fluffy Chocolate Chip Cake Recipe Everyone Will Love

Rich chocolate chip cake sits at the heart of countless sweet memories.

Grandmothers across generations have perfected this delightful dessert with love and care.

Soft, moist layers studded with melting chocolate morsels create pure comfort on a plate.

Baking becomes an adventure when you mix simple ingredients into something magical.

Each slice promises a delectable journey through buttery, chocolatey goodness.

Warm aromas will drift through your kitchen, tempting everyone nearby.

Whip up this classic treat and watch smiles bloom around the table.

Mary Berry Chocolate Chip Cake Ingredient Checklist

• All-Purpose Flour: A key foundation that provides structure and bulk to the cake.
• Baking Powder: Helps the cake rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor and balances the sweetness.

• Butter: Adds rich flavor and helps create a tender cake crumb.
• Vegetable Oil: Contributes to moisture and helps keep the cake soft.
• Sugar: Provides sweetness and helps with caramelization during baking.
• Eggs: Bind ingredients together and add richness to the cake.
• Vanilla Extract: Adds depth and warmth to the cake's flavor profile.
• Buttermilk: Brings moisture and a slight tanginess to the cake.

• Chocolate Chips: Delicious morsels that add bursts of chocolate flavor throughout the cake.

How To Make Mary Berry Chocolate Chip Cake

Step 1: Prepare Dry Ingredients

Whisk together flour, baking powder, and salt in a medium bowl until perfectly blended and no lumps remain. This creates the foundation for a light and airy cake texture.

Step 2: Cream Butter and Sweeteners

In a large mixing bowl, combine butter, oil, and sugar. Use an electric mixer to beat these ingredients until they become incredibly fluffy and pale, creating a smooth and creamy base for your cake.

Step 3: Incorporate Eggs and Flavor

Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and continue beating until the mixture is completely smooth and well-incorporated.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients in three separate portions. Alternate these additions with buttermilk, mixing gently between each addition. This technique ensures a perfectly blended batter without overmixing.

Step 5: Add Chocolate Goodness

Gently fold chocolate chips into the batter, distributing them evenly throughout. Use a spatula to ensure the chips are well-distributed without deflating the cake’s airy texture.

Step 6: Bake to Perfection

Transfer the batter to a prepared cake pan. Slide into a preheated oven at 175°C (350°F) and bake for 45-60 minutes. The cake is ready when a toothpick inserted into the center comes out clean with just a few moist crumbs.

Step 7: Cool and Enjoy

Allow the cake to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely. Slice and serve warm for a gooey chocolate experience, or wait until fully cooled for a more structured cake texture.

Tips To Perfect Mary Berry Chocolate Chip Cake

• Select High-Quality Chocolate: Use premium chocolate chips or chunks for rich, intense flavor that elevates the entire cake.
• Prevent Chip Sinking: Lightly coat chocolate chips in flour before folding into batter to ensure even distribution throughout the cake.
• Room Temperature Ingredients: Bring eggs, butter, and buttermilk to room temperature for smoother mixing and better cake texture.
• Check Cake Doneness: Insert a toothpick in the center – it should come out with a few moist crumbs, not completely clean or wet.
• Store Smartly: Wrap cooled cake tightly in plastic wrap or store in an airtight container to maintain moisture for 3-4 days at room temperature.

Try These Fun Takes On Mary Berry Chocolate Chip Cake

• Gluten-Free Version: Replace wheat flour with almond or coconut flour for a celiac-friendly cake.
• Vegan Chocolate Chip Cake: Swap eggs with mashed bananas, use plant-based butter, and dairy-free milk.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener, reduce overall sweetness while maintaining flavor.
• Nutty Chocolate Chip Cake: Add chopped walnuts or pecans for extra crunch and rich, earthy undertones.

What Matches Well With Mary Berry Chocolate Chip Cake

• Pair with Rich Espresso: The deep, bold coffee cuts through the cake's sweetness, creating a perfect balance of flavors that dance on your palate.
• Match with Vanilla Bean Ice Cream: Creamy, cold ice cream complements the warm chocolate chip cake, offering a delightful temperature and texture contrast.
• Serve with Caramel Drizzle: A golden caramel sauce enhances the cake's chocolate notes, adding a luxurious layer of indulgence to each bite.
• Complement with Whipped Cream and Berries: Fresh strawberries and light whipped cream provide a refreshing counterpoint to the rich, dense cake.

How To Store Mary Berry Chocolate Chip Cake Correctly

• Store leftover cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and maintain moisture.
• Slice cake into individual portions, wrap each piece in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for later enjoyment.
• Keep cake covered at room temperature for 1-2 days if planning to eat soon. Use a cake dome or container with a tight-fitting lid to preserve freshness.
• Warm refrigerated or frozen slices in the microwave for 15-20 seconds. For best results, let frozen cake thaw at room temperature before gently reheating to maintain soft texture.

Mary Berry Chocolate Chip Cake FAQ Answers

• What makes buttermilk important in this cake recipe?

Buttermilk adds moisture, helps create a tender crumb, and provides a subtle tangy flavor that enhances the cake’s overall taste and texture.

• Can I use different types of chocolate chips?

Yes, you can use milk, dark, or semi-sweet chocolate chips based on your preference. White chocolate chips also work well in this recipe.

• How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done baking.

• Is it necessary to cream butter and sugar until fluffy?

Yes, creaming helps incorporate air into the batter, which creates a lighter, softer cake texture and ensures even sugar distribution.

Why Mary Berry Chocolate Chip Cake Is So Loved

• Bake with Ease: Perfect for bakers of all skill levels, this chocolate chip cake requires simple mixing techniques that even beginners can master confidently.
• Crowd-Pleasing Delight: Guaranteed to impress family and friends with its classic flavor combination of rich chocolate and tender cake, making it ideal for gatherings and potlucks.
• Versatile Treat: Suitable for multiple occasions like birthdays, afternoon tea, dessert after dinner, or just a sweet afternoon snack that satisfies chocolate cravings.
• Quick Preparation: Minimal ingredients and straightforward steps mean you can have a delicious homemade cake ready with minimal kitchen effort and maximum flavor payoff.

Chocolate Chip Cake Recipe

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4.9 from 16 reviews

• Total Time: 60-75 minutes
• Yield: 4 1x

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Description

Irresistible chocolate chip cake brings comfort and joy to dessert lovers everywhere. Rich chocolate morsels fold perfectly into moist layers, creating a delightful treat you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 1.5 cups (210g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 cup (170g) chocolate chips
• 2 eggs

Wet Ingredients:

• 0.25 cup (55g) unsalted butter, softened
• 0.25 cup (60 milliliters) vegetable or canola oil
• 1.5 teaspoons vanilla extract
• 0.75 cup (180 milliliters) buttermilk, sour cream, or cream

Dry Ingredients:

• 1.5 teaspoons baking powder
• 0.25 teaspoon salt

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Instructions

1. Sift together the dry ingredients to ensure a smooth, lump-free base for the cake.
2. Using an electric mixer, whip the butter, oil, and sugar until the mixture becomes light, airy, and significantly increased in volume.
3. Incorporate eggs one at a time, blending thoroughly after each addition, then mix in the vanilla extract for enhanced flavor depth.
4. Gradually introduce the dry ingredients to the wet mixture, alternating with buttermilk to maintain a silky, well-integrated batter.
5. Gently fold chocolate chips throughout the batter, distributing them evenly to guarantee a consistent chocolate experience in every slice.
6. Transfer the batter to a prepared cake pan, spreading it uniformly to ensure even baking.
7. Place in a preheated oven at 175°C (350°F) and bake for 45-60 minutes, or until a toothpick inserted in the center emerges clean.
8. Remove from the oven and allow the cake to rest in the pan for 10 minutes to stabilize its structure.
9. Carefully turn out onto a wire rack and let cool completely, or serve warm for a gooey, indulgent treat.

Notes

• Sift dry ingredients beforehand to eliminate lumps and ensure a smoother cake texture.
• Use room temperature eggs and buttermilk for better ingredient integration and consistent mixing.
• Gently fold chocolate chips to prevent them from sinking to the bottom during baking, coating them lightly in flour first helps.
• For a dairy-free version, substitute buttermilk with almond milk and use dairy-free chocolate chips, maintaining the same measurements.

• Prep Time: 15 minutes
• Cook Time: 45-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 397 kcal
• Sugar: 24 g
• Sodium: 184 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 45 mg