Dreamy Chocolate Chip Bars Stuffed with Cheesecake Recipe

Chocolate chip bars nestled with creamy cheesecake promise a decadent twist on classic desserts.

Sweet layers meld perfectly in this indulgent treat.

Unexpected combinations often spark culinary magic in home kitchens.

Soft, rich textures create an irresistible experience that delights every palate.

Smooth cream cheese blends seamlessly with warm, gooey chocolate chips.

Minimal ingredients and simple steps make this recipe accessible for bakers of all skill levels.

Prepare to fall in love with a dessert that feels like a delightful secret.

One bite will have you craving more of this luxurious sweet sensation.

Questions About Chocolate Chip Bars Stuffed with Cheesecake

• What makes the cheesecake base so delicious?

The combination of granulated and brown sugar creates a rich, caramel-like flavor in the buttery base, while the flour provides a perfect crumbly texture that holds together beautifully when pressed into the pan.

• How do I achieve a smooth cheesecake layer?

Whip the cream cheese thoroughly and ensure all ingredients are at room temperature before mixing. This helps create a silky, lump-free filling that spreads evenly across the base.

• Can I tell if the bars are fully baked?

Look for a golden brown top and a center that’s set but slightly jiggly. This indicates the bars are perfectly cooked – they’ll continue to set as they cool, creating a ideal texture.

Why Chocolate Chip Bars Stuffed with Cheesecake Are So Rich

• Create Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, and family celebrations where everyone craves a delightful sweet treat.
• Master Simple Baking Technique: Beginner-friendly recipe that requires basic mixing skills and minimal kitchen equipment, making it accessible for home bakers of all levels.
• Enjoy Decadent Layered Texture: Combines creamy cheesecake, buttery base, and chocolate chip elements into one irresistible dessert that offers multiple flavor experiences in each bite.
• Customize with Ease: Flexible recipe that allows potential variations like adding nuts, different chocolate types, or exploring alternative flavor combinations to suit personal preferences.

What Goes In Chocolate Chip Bars Stuffed with Cheesecake

• Flour: A foundational ingredient that provides structure to the bottom layer of the bars.
• Unsalted Butter: Adds rich flavor and helps bind the base ingredients together.
• Granulated Sugar, Brown Sugar: Create sweetness and contribute to the buttery base's texture and caramel-like depth.

• Cream Cheese: Delivers a smooth, creamy texture and tangy flavor to the filling.
• Powdered Sugar: Ensures sweetness and helps create a silky cheesecake consistency.
• Egg: Provides structure and helps bind the cheesecake mixture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• Chocolate Chips: Adds delicious chocolate flavor and creates a rich, indulgent layer.
• Milk: Helps to moisten and bind the chocolate chip mixture.
• Egg: Contributes to the binding and structure of the chocolate layer.

• Baking Soda, Salt: Crucial for leavening and balancing the flavors in the chocolate chip layer.
• Parchment Paper: Ensures easy removal of the bars from the baking pan.

How To Make Chocolate Chip Bars Stuffed with Cheesecake

Step 1: Prepare Baking Surface

Line a 9×13-inch baking pan with parchment paper, letting the edges hang over the sides for easy bar removal later.

Step 2: Create Crumbly Base

Mix together flour, butter, granulated sugar, and brown sugar in a mixing bowl. Press the mixture firmly and evenly into the prepared pan, creating a compact foundational layer.

Step 3: Whip Creamy Cheesecake Filling

• Powdered sugar
• Egg
• Vanilla extract

Stir until the filling becomes silky and well-combined.

Step 4: Spread Cheesecake Layer

Carefully distribute the cheesecake mixture across the base, ensuring complete and even coverage.

Step 5: Craft Chocolate Chip Mixture

• Chocolate chips
• Milk
• Egg
• Baking soda
• Salt

Mix thoroughly until ingredients are completely integrated.

Step 6: Layer Chocolate Chip Topping

Gently pour the chocolate chip mixture over the cheesecake layer. Use a spatula to spread evenly and create a beautiful marbled effect.

Step 7: Bake to Perfection

Place the pan in a preheated oven at 350°F. Bake for 35-40 minutes until the top turns golden brown and the center sets with a slight jiggle.

Step 8: Cool Down

Remove from oven and let bars cool completely at room temperature for about 1 hour.

Step 9: Cut and Serve

Use parchment paper overhang to lift bars from pan. Slice into squares on a cutting board.

Step 10: Chill and Enjoy

Refrigerate for at least 2 hours to achieve a firm, clean-cut texture before serving to guests.

Pro Tips For Chocolate Chip Bars Stuffed with Cheesecake

• Ensure Smooth Base: Press the crust mixture firmly and evenly to create a stable, compact foundation for your bars, preventing crumbling when cutting.
• Cream Cheese Perfection: Whip cream cheese at room temperature to eliminate lumps, guaranteeing a silky, smooth cheesecake layer that blends seamlessly.
• Marbling Magic: Use a gentle spatula technique when combining chocolate chip and cheesecake layers to create beautiful, swirled patterns without overmixing.
• Baking Precision: Watch for golden-brown edges and a slightly jiggly center, which indicates the bars are perfectly cooked without becoming dry or overbaked.
• Chill for Success: Refrigerate bars for at least 2 hours to set the layers, making slicing clean and neat, and enhancing the overall flavor and texture.

Ways To Switch Up Chocolate Chip Bars Stuffed with Cheesecake

• Gluten-Free Chocolate Chip Cheesecake Bars: Replace regular flour with almond or coconut flour for a celiac-friendly version that maintains the rich, creamy texture.
• Vegan Cream Cheese Alternative: Swap dairy ingredients with cashew cream cheese, plant-based butter, and flax egg to create a dairy-free, plant-based rendition of the classic bars.
• Low-Sugar Chocolate Chip Cheesecake Bars: Use monk fruit sweetener or stevia instead of granulated sugar, and opt for sugar-free chocolate chips to reduce overall sugar content while preserving the decadent flavor profile.
• Nutty Chocolate Chip Cheesecake Bars: Incorporate chopped pecans or walnuts into the base layer for added crunch and a nutty depth that complements the creamy cheesecake and chocolate chips.

Best Sides With Chocolate Chip Bars Stuffed with Cheesecake

• Complementary Coffee Companion: Brew a medium-roast Colombian coffee with subtle caramel notes that enhance the dessert's rich chocolate and cream cheese flavors, cutting through the sweetness while providing a smooth, balanced counterpoint.
• Refreshing Beverage Balance: Serve chilled whole milk or a light vanilla almond milk to soften the dessert's intensity and provide a clean, cool contrast that highlights the bars' decadent texture.
• Wine Elegance Pairing: Select a late harvest Riesling with its gentle sweetness and crisp acidity, which beautifully complements the dessert's creamy cheesecake base and chocolate chip complexity without overwhelming the delicate flavors.

How To Keep Chocolate Chip Bars Stuffed with Cheesecake Fresh

• Store leftovers in an airtight container within the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking and maintain freshness.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before enjoying.
• Preheat oven to 325°F. Remove bars from refrigerator, let sit at room temperature for 10 minutes. Warm for 5-7 minutes on a lined baking sheet to restore softness without drying out.
• Heat individual bars on 50% power for 15-20 seconds. Check temperature and avoid overheating to prevent texture changes.

Chocolate Chip Bars Stuffed With Cheesecake Recipe

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4.9 from 21 reviews

• Total Time: 3 hours 10 minutes
• Yield: 12 1x

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Description

Sweet chocolate chip bars hide a creamy cheesecake surprise, promising pure indulgence in each delightful bite. Layers of rich chocolate and tangy cream cheese create a dessert that beckons you to savor every irresistible morsel.

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Ingredients

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base ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar

cheesecake filling:

• 16 oz cream cheese
• 1/2 cup powdered sugar
• 1 large egg
• 1 tsp vanilla extract

chocolate chip layer:

• 2 cups chocolate chips
• 1/4 cup milk
• 1 large egg
• 1 tsp baking soda
• 1/2 tsp salt

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Instructions

1. Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, allowing excess to hang over the sides for easy removal.
2. Create the buttery base by combining flour, unsalted butter, granulated sugar, and brown sugar in a mixing bowl. Press the crumbly mixture firmly into the prepared pan, forming an even, compact layer.
3. Whip the cream cheese in a separate bowl until smooth and creamy, then gently fold in powdered sugar, egg, and vanilla extract until the cheesecake filling is well-incorporated and silky.
4. Carefully spread the cheesecake mixture over the pressed base, ensuring an even distribution that covers the entire surface.
5. Prepare the chocolate chip layer by mixing chocolate chips, milk, egg, baking soda, and salt in a bowl until thoroughly combined.
6. Delicately pour the chocolate chip mixture over the cheesecake layer, using a spatula to spread it evenly and create a marbled effect.
7. Transfer the pan to the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set but slightly jiggly.
8. Remove from the oven and allow the bars to cool completely in the pan at room temperature for approximately 1 hour.
9. Using the parchment paper overhang, lift the bars from the pan and slice into squares on a cutting board.
10. Refrigerate for at least 2 hours to achieve a firm, clean-cut texture before serving.

Notes

• Soft and Creamy Technique: Ensure cream cheese is at room temperature for a smoother, lump-free cheesecake filling that blends effortlessly.
• Precise Layering Strategy: Use an offset spatula or the back of a spoon to create clean, even layers without disturbing the previous layer.
• Temperature Control Tip: Allow bars to cool completely before refrigerating to prevent condensation and maintain the perfect texture.
• Diet-Friendly Adaptation: Swap regular flour with gluten-free flour blend and use dairy-free cream cheese for a gluten-free and vegan-friendly version of these decadent bars.

• Prep Time: 30 minutes
• Cook Time: 35-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg