Irresistibly Fudgy Chocolate Brownies Recipe Every Baker Needs

Rich chocolate brownies have been my weekend comfort secret for years.

Decadent cocoa transforms simple ingredients into pure magic in my kitchen.

Dense and fudgy textures emerge from carefully balanced proportions of butter, eggs, and dark chocolate.

My grandmother’s classic approach inspires each delightful batch I create.

Melted chocolate swirls create irresistible patterns across smooth batter surfaces.

Simple techniques guarantee incredible results that make everyone smile.

Let me show you how these brownies become an instant favorite at any gathering.

Ingredients for Mary Berry Chocolate Brownies

• Dark Chocolate: A rich, intense chocolate that provides deep flavor and helps create a fudgy texture.
• Butter: Adds moisture and helps create a smooth, creamy consistency in the brownies.
• Eggs: Bind the ingredients together and provide structure to the brownie.
• Sugar: Sweetens the brownies and helps create a soft, tender crumb.

• Flour: Provides structure and helps thicken the brownie batter.
• Vanilla Extract: Enhances the overall chocolate flavor and adds depth to the brownies.

• Chocolate Chips: Adds extra bursts of chocolate flavor and creates delightful melty pockets throughout the brownies.

Steps to Bake Mary Berry Chocolate Brownies

Step 1: Prepare Baking Setup

Warm your oven to 180°C (350°F) for standard ovens or 160°C (320°F) for fan-assisted ovens. Grab a rectangular baking pan and coat it with butter or cooking spray, then line with parchment paper for easy removal.

Step 2: Create Chocolate Base

Fill a saucepan with a small amount of water and heat until gently simmering. Place a heatproof bowl on top, ensuring it doesn’t touch the water. Add dark chocolate and butter into the bowl, stirring slowly until everything melts into a glossy, smooth mixture.

Step 3: Blend Wet Ingredients

Take the chocolate mixture off the heat. Pour in granulated sugar and whisk thoroughly. Crack eggs into the bowl and blend until the mixture looks silky and well combined.

Step 4: Incorporate Dry Components

Sift cocoa powder and flour into the wet ingredients. Add vanilla extract. Fold gently using a spatula, turning the mixture until no white streaks remain. Be careful not to overmix.

Step 5: Add Chocolate Chunks

Sprinkle chocolate chips throughout the batter, distributing them evenly with a light folding motion.

Step 6: Bake to Perfection

Pour the batter into the prepared pan, spreading it evenly. Slide into the preheated oven and bake for approximately 45 minutes. The edges should look set while the center remains slightly soft.

Step 7: Cool and Slice

Remove brownies from the oven and let them cool completely in the pan. Once cooled, lift out the parchment and slice into delectable squares using a sharp knife.

Tips to Get Mary Berry Chocolate Brownies Just Right

• Choose High-Quality Chocolate: Select premium dark or milk chocolate for rich, intense flavor that elevates brownie taste.
• Prevent Dry Edges: Cover brownie tray with foil during last 15 minutes of baking to maintain moisture and prevent overcooking.
• Test Brownies Perfectly: Insert toothpick near edge – it should come out with few moist crumbs, indicating ideal baking time.
• Control Chocolate Chip Distribution: Gently fold chips to prevent sinking, ensuring even chocolate throughout brownies.
• Room Temperature Ingredients: Bring eggs to room temperature before mixing for smoother, more consistent brownie batter.

Flavor Variations for Mary Berry Chocolate Brownies

• Nutty Delight: Replace chocolate chips with chopped walnuts or almonds for added crunch and nutty flavor.
• Gluten-Free Option: Swap regular flour with almond flour or gluten-free flour blend to make brownies suitable for those with gluten sensitivities.
• Vegan Chocolate Treats: Use coconut oil instead of butter, replace eggs with mashed banana or flax eggs, and select dairy-free dark chocolate for a plant-based version.
• Salted Caramel Brownies: Drizzle homemade or store-bought salted caramel sauce over the brownies before serving for an extra indulgent touch.

What to Pair with Mary Berry Chocolate Brownies

• Indulge with Perfect Pairings
• Brew Robust Coffee: Rich, dark espresso or French roast coffee cuts through the brownie's sweetness, enhancing chocolate's deep flavors and creating a luxurious taste experience.
• Match with Vanilla Ice Cream: Creamy, cold vanilla ice cream provides a delightful temperature contrast, melting softly against warm brownies and balancing intense chocolate richness.
• Sip Red Wine: Choose a bold Cabernet Sauvignon or smooth Merlot, whose fruity undertones and tannins complement the brownie's decadent chocolate profile, elevating dessert enjoyment.
• Complement with Fresh Raspberries: Tart, bright raspberries offer a zingy counterpoint to dense chocolate, adding freshness and a light acidity that cleanses the palate between bites.

Best Way to Store Mary Berry Chocolate Brownies

• Store brownies in an airtight container lined with parchment paper for up to 5 days. Keep them in the coolest part of your fridge to maintain freshness.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before enjoying.
• Warm individual brownies for 10-15 seconds on medium power. Check temperature to prevent overcooking and maintain soft, gooey texture.
• Preheat oven to 160°C. Place brownies on a baking sheet, cover with foil to prevent drying. Warm for 5-7 minutes until heated through.

FAQs About Mary Berry Chocolate Brownies

• How do I know when my brownies are perfectly baked?

Look for set edges and a slightly wobbly center. Insert a toothpick near the edge – it should come out with a few moist crumbs. The center will continue cooking as it cools.

• Can I use different types of chocolate?

Absolutely! Dark, milk, or semi-sweet chocolate work great. Just ensure you use good quality chocolate for the best flavor. Aim for chocolate with at least 50% cocoa solids for rich taste.

• Why do I need to melt chocolate over simmering water?

This method (called a double boiler) prevents chocolate from burning. Direct heat can make chocolate grainy or seize up. Gentle, indirect heat ensures smooth, glossy melted chocolate.

What People Love About Mary Berry Chocolate Brownies

• Craft Sweet Perfection: These brownies blend rich chocolate and simple ingredients for a decadent dessert that feels like a professional bakery treat.
• Master Beginner-Friendly Baking: The straightforward steps make this recipe perfect for novice bakers, requiring minimal cooking skills and basic kitchen tools.
• Create Crowd-Pleasing Comfort: Chocolate brownies bring instant joy to family gatherings, potlucks, and casual celebrations, satisfying everyone's sweet tooth with their gooey, chocolatey goodness.
• Customize Your Delight: Easily personalize the recipe by adding nuts, swirling caramel, or experimenting with different chocolate chip varieties to match your mood and taste preferences.

Chocolate Brownies Recipe

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4.8 from 32 reviews

• Total Time: 55 mins
• Yield: 8 1x

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Description

Rich chocolate brownies deliver pure indulgence in every single bite. Smooth chocolate layers melt perfectly with balanced sweetness, creating a delightful dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 360 grams (12.7 ounces) Bournville plain chocolate
• 225 grams (8 ounces) butter
• 4 eggs
• 225 grams (8 ounces) light muscovado sugar

Flour and Dry Ingredients:

• 75 grams (2.6 ounces) self-raising flour

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 75 grams (2.6 ounces) chocolate chips

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Instructions

1. Warm the oven to 180°C, preparing a 30 x 23cm baking tray with a light butter coating and parchment paper lining.
2. Create a gentle double-boiler, melting chocolate and butter together, stirring until achieving a glossy, uniform consistency.
3. Lift chocolate mixture from heat source, incorporating sugar thoroughly, then blend in eggs until mixture becomes homogeneous.
4. Gently incorporate flour and vanilla extract, mixing carefully to maintain a smooth texture without overmixing.
5. Fold chocolate chips through the batter, distributing evenly for delightful pockets of extra chocolate throughout.
6. Transfer batter into prepared tray, spreading evenly with a spatula, then slide into preheated oven for approximately 45 minutes.
7. Watch for distinctive visual cues: edges should appear set while center remains slightly tender and soft.
8. Allow brownies to cool completely at room temperature, enabling them to firm up and develop perfect cutting consistency.
9. Once cooled, slice into neat squares, revealing a rich, decadent chocolate interior.

Notes

• Test chocolate chip quality for richer brownie flavor by using high-cocoa dark chocolate.
• Adjust baking time slightly for fudgier or cakey texture, checking center’s consistency around 40-45 minutes.
• For gluten-free option, replace wheat flour with almond or coconut flour, reducing quantity by 25% for moisture balance.
• Enhance richness by adding a pinch of espresso powder or sea salt to intensify chocolate depth without overwhelming sweetness.

• Prep Time: 10 mins
• Cook Time: 45 mins
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 338
• Sugar: 27g
• Sodium: 45mg
• Fat: 23g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0.2g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 70mg