Dreamy Chocolate Bread and Butter Pudding Recipe for Sweet Comfort

Creamy chocolate bread and butter pudding captures the essence of comfort desserts with its rich, indulgent charm.

Warm memories of grandma’s kitchen swirl through this classic treat.

Soft bread soaks up a silky custard that melts into every delectable bite.

Layers of sweet chocolate promise a decadent experience for anyone seeking pure culinary bliss.

Crisp edges hint at the delightful contrast between custardy interior and golden-brown crust.

Simple ingredients come together to create something magical on your plate.

You’ll fall in love with this irresistible dessert that turns ordinary ingredients into an extraordinary experience.

What to Pair With This Chocolate Pudding

• Elevate Sweet Harmony: Pair this rich chocolate bread pudding with a bold, ruby port wine that complements its deep cocoa notes and creamy texture.
• Refreshing Contrast: Serve alongside a scoop of vanilla bean ice cream, creating a delightful temperature and flavor balance that highlights the pudding's warm, chocolatey essence.
• Whisper of Elegance: Garnish with fresh raspberries or a light dusting of powdered sugar to add a bright, tangy counterpoint to the dessert's intense chocolate profile.
• Comfort Companion: Enjoy with a smooth, medium-roast coffee that echoes the pudding's warmth and provides a subtle bitter undertone to cut through the sweetness.

Store Delia Smith Chocolate Bread And Butter Pudding Well

• Store covered in an airtight container for up to 3-4 days. Keep pudding away from strong-smelling foods to preserve its delicate chocolate flavor.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 weeks. Place in a freezer-safe container to prevent freezer burn.
• Warm individual portions for 30-45 seconds on medium power. Check temperature to avoid overheating and maintain creamy texture.
• Warm at 300F for 10-15 minutes, covering with foil to prevent drying. Add a splash of cream before reheating to restore moisture and richness.

FAQs for This Chocolate Pudding

• Why is soaking bread important in this recipe?

Soaking bread in custard helps it absorb flavors and creates a soft, custardy texture. The longer you soak (even overnight), the more delicious and tender the pudding becomes.

• Can I use any type of bread?

Use day-old brioche, challah, or white bread. Avoid very crusty or dense breads as they won’t absorb the custard as well. Soft, slightly stale bread works best for this dessert.

• How do I know when the pudding is perfectly baked?

The pudding is done when it’s set but still slightly jiggly in the center. A knife inserted near the edge should come out clean, and the top should be lightly golden and slightly puffed.

What Makes Delia Smith Chocolate Bread And Butter Pudding Amazing

• Craft Decadent Dessert: Indulge in a luxurious chocolate lover's dream that transforms simple ingredients into a stunning sweet treat perfect for impressing guests or satisfying your own chocolate cravings.
• Master Simple Techniques: No professional baking skills required – this recipe guides you through easy steps with basic kitchen tools, making gourmet dessert creation accessible to home cooks of all experience levels.
• Versatile Comfort Food: Enjoy this rich pudding warm or chilled, making it adaptable for different preferences and seasons – ideal for cozy nights, dinner parties, or spontaneous dessert moments.
• Upgrade Classic Comfort: Elevate traditional bread pudding by infusing deep chocolate flavors, turning a humble dessert into an elegant, crowd-pleasing experience that feels like a restaurant-quality indulgence.

Ingredients in Delia Smith Chocolate Bread And Butter Pudding

• Heavy Cream: Rich and creamy foundation that provides smooth texture and luxurious mouthfeel.
• Whole Milk: Adds lightness and helps create a silky custard base.
• Chocolate: Provides deep, rich chocolate flavor throughout the dessert.

• Egg Yolks: Create a rich, smooth custard with a velvety consistency.
• Sugar: Adds sweetness and helps stabilize the custard structure.

• Vanilla Extract: Deepens the chocolate flavor and adds aromatic complexity.
• Salt: Balances the sweetness and enhances overall flavor profile.
• Bread: Absorbs the custard and creates a soft, pudding-like texture.
• Butter: Used for greasing the dish and adding richness to the bread cubes.

Instructions for Delia Smith Chocolate Bread And Butter Pudding

Step 1: Melt Chocolate And Warm Creamy Base

Combine chocolate with cream and milk in a saucepan. Gently heat while stirring until the chocolate completely melts and creates a smooth, silky mixture. Remove from heat and let it cool down slightly so it’s warm but not hot.

Step 2: Create Luscious Custard Blend

Whisk egg yolks with sugar until they become pale and creamy. Slowly pour the warm chocolate mixture into the yolk mixture, stirring constantly. Add vanilla and a pinch of salt, then sift to ensure a perfectly smooth custard.

Step 3: Prepare Bread For Soaking

Cut bread into bite-sized cubes and generously butter each piece. Submerge the bread cubes in the chocolate custard, ensuring each piece is completely coated. Let the bread soak for at least 20 minutes, though overnight soaking will intensify the flavors.

Step 4: Bake To Chocolatey Perfection

Transfer the soaked bread mixture into a greased baking dish. Place in a preheated oven at 325 degrees Fahrenheit. Bake for 35-40 minutes until the top is set and slightly golden, with a soft, pudding-like center.

Step 5: Cool And Serve Delightful Dessert

Allow the pudding to rest for 10-15 minutes after removing from the oven. This helps the pudding set and makes serving easier. Enjoy warm or chilled – both temperatures offer a magical dessert experience that will delight your taste buds.

Expert Advice for Delia Smith Chocolate Bread And Butter Pudding

• Maximize Chocolate Flavor: Use high-quality dark chocolate with at least 70% cocoa for deeper, richer taste.
• Bread Selection Matters: Choose day-old brioche or challah for better absorption and a more luxurious texture.
• Soak for Softness: Let bread soak in custard for at least 20 minutes, preferably overnight, to ensure maximum flavor penetration.
• Temperature Control: Bake at a low 325F to prevent curdling and maintain a silky smooth custard consistency.
• Serve with Flair: Top with fresh whipped cream, a dusting of cocoa powder, or a scoop of vanilla ice cream for extra indulgence.

Flavor Twists for Delia Smith Chocolate Bread And Butter Pudding

• Gluten-Free Version: Replace regular bread with gluten-free bread or brioche. Ensure all chocolate is certified gluten-free for celiac-friendly option.
• Vegan Chocolate Pudding: Swap dairy with coconut milk, use plant-based chocolate, replace egg yolks with cornstarch or chia seeds as thickening agent. Choose dark vegan chocolate for rich flavor.
• Low-Sugar Alternative: Use monk fruit sweetener instead of sugar. Select dark chocolate with minimal added sugars. Add cinnamon or nutmeg for extra depth without increasing calories.
• Dairy-Free Adaptation: Substitute cream and milk with almond milk or oat milk. Use coconut cream for richer texture. Select dairy-free dark chocolate for smooth consistency.

Chocolate Bread And Butter Pudding Recipe

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4.6 from 10 reviews

• Total Time: 55-60 minutes
• Yield: 6 1x

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Description

Indulgent chocolate bread and butter pudding brings classic British comfort to dessert lovers’ tables. Rich chocolate layers meld with creamy custard, creating a luxurious sweet experience you’ll want to savor slowly.

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Ingredients

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Main Ingredients:

• 6 large egg yolks
• 10–13 slices white bread
• 3/4 cup chopped bittersweet chocolate

Dairy and Liquid Ingredients:

• 1 1/2 cups heavy cream (360 ml)
• 1/2 cup whole milk (120 ml)
• 1/4 cup soft butter (57 grams)

Seasonings and Sweeteners:

• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1 teaspoon salt

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Instructions

1. Gently melt chocolate with cream and milk in a saucepan, stirring until silky and uniform. Remove from heat and allow to cool for 10 minutes.
2. In a separate bowl, vigorously whisk egg yolks with sugar until pale and creamy. Gradually stream the warm chocolate mixture into the yolk mixture, continuously whisking to prevent curdling.
3. Incorporate vanilla extract and salt into the custard, ensuring even distribution through gentle stirring.
4. Generously butter bread slices and cut into uniform cubes. Submerge bread pieces completely in the chocolate custard, allowing them to soak and absorb flavors for at least 20 minutes (overnight refrigeration intensifies taste).
5. Transfer soaked bread mixture into a well-greased baking dish, spreading evenly to ensure consistent texture.
6. Preheat oven to 325°F and bake pudding for 35-40 minutes, watching for a slightly set center with a delicate golden surface.
7. Remove from oven and let rest for 10-15 minutes, allowing pudding to stabilize and develop a rich, creamy consistency.
8. Serve warm or chilled, appreciating the luxurious chocolate-infused dessert that transforms simple ingredients into an extraordinary treat.

Notes

• Ensure chocolate is high-quality for richer, more intense flavor that elevates the entire dessert.
• Soak bread thoroughly in custard to guarantee maximum absorption and silky texture throughout.
• Room temperature ingredients help create smoother, more consistent custard without lumps or separation.
• Customize recipe by using gluten-free bread or dairy-free alternatives for specific dietary needs without compromising deliciousness.

• Prep Time: 20 minutes (minimum soaking time)
• Cook Time: 35-40 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 354 kcal
• Sugar: 16 g
• Sodium: 235 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 1.5 g
• Protein: 7 g
• Cholesterol: 170 mg