The Perfect Chicken Stroganoff Recipe for Cozy Dinners

Creamy chicken stroganoff brings comfort right to your dinner table with its rich, velvety sauce and tender meat.

Hearty mushrooms and sautéed onions create a delightful depth of flavor that feels like a warm embrace.

Russian-inspired dishes often spark culinary curiosity among home cooks seeking something beyond ordinary weeknight meals.

Classic ingredients blend seamlessly in this crowd-pleasing recipe that promises satisfaction in every single bite.

Perfectly seasoned and quick to prepare, this dish transforms simple ingredients into something magical.

Each forkful connects you with traditional cooking techniques while delivering modern kitchen convenience.

You’ll want to savor every delicious moment of this delectable meal that comes together faster than you might expect.

Why Nigella Chicken Stroganoff Is So Comforting

• Conquer Complex Flavors Easily: This chicken stroganoff transforms simple ingredients into a restaurant-worthy dish with minimal cooking skills required.
• Speed Through Dinner Preparation: The recipe comes together quickly, making it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
• Customize for Family Preferences: Versatile serving options like potatoes, rice, or pasta mean everyone can enjoy their favorite base, creating a crowd-pleasing meal that adapts to different tastes.
• Indulge in Creamy Comfort: Rich and velvety sauce packed with sour cream and double cream delivers a luxurious texture that feels like a warm culinary hug, perfect for satisfying comfort food cravings.

What You Need For Nigella Chicken Stroganoff

• Chicken: Tender meat that serves as the main protein for this creamy dish.

• Mushrooms, Onion: Provide depth of flavor and earthy undertones to the stroganoff.

• Butter, Oil: Create a rich base for sautéing and add richness to the dish.

• Salt, Pepper, Paprika: Add warmth, depth, and traditional stroganoff seasoning.

• Worcestershire Sauce, Dijon Mustard: Contribute tangy and complex flavor notes to the sauce.
• Sour Cream, Double Cream: Create a smooth, creamy texture and rich taste.

• Parsley: Fresh herb that adds a bright, clean finish to the dish.

• Potatoes, Rice, Pasta: Provide a delicious base for serving the chicken stroganoff.

Step-By-Step Guide To Nigella Chicken Stroganoff

Step 1: Prepare The Sizzling Base

Heat a large frying pan over medium-high heat. Melt a combination of butter and oil to create a perfect cooking foundation.

Step 2: Sauté Vegetables

Add mushrooms and onions to the pan. Cook and stir frequently until the vegetables become soft and fragrant, releasing their delicious flavors.

Step 3: Cook The Chicken

• Salt
• Black pepper
• Paprika

Stir and cook until the chicken turns golden and is completely cooked through, about 5-6 minutes.

Step 4: Create The Creamy Sauce

• Worcestershire sauce
• Dijon mustard
• Sour cream
• Heavy cream

Whisk everything together until smooth and well combined.

Step 5: Simmer And Blend Flavors

Reduce heat to medium-low. Let the sauce simmer gently, stirring occasionally, for 5-6 minutes to allow flavors to meld beautifully.

Step 6: Garnish And Serve

• Fluffy rice
• Creamy mashed potatoes
• Al dente pasta

Top Tips For Nigella Chicken Stroganoff

• Prevent Overcooking Chicken: Monitor cooking time closely and use a meat thermometer to ensure chicken reaches 165°F without becoming dry.
• Enhance Cream Sauce Smoothness: Temper sour cream by adding a small amount of hot liquid before mixing to prevent curdling and create a silky texture.
• Boost Flavor Depth: Add a splash of white wine or chicken broth during mushroom sautéing to intensify the overall taste profile.
• Choose Right Mushroom Variety: Select fresh button or cremini mushrooms for a classic stroganoff, ensuring they're properly cleaned and sliced evenly.
• Make It Gluten-Free: Substitute regular flour with cornstarch or gluten-free flour blend to accommodate dietary restrictions without compromising taste.

Creative Takes On Nigella Chicken Stroganoff

• Veggie Stroganoff: Replace chicken with firm tofu or seitan, using vegetable broth instead of chicken juices for a hearty plant-based version.
• Low-Carb Stroganoff: Swap pasta or potatoes with zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining classic flavor profile.
• Greek Yogurt Alternative: Substitute sour cream with Greek yogurt for a lighter, protein-rich version that keeps the creamy texture intact.
• Gluten-Free Option: Use gluten-free Worcestershire sauce and replace regular mustard with gluten-free Dijon mustard to accommodate gluten-sensitive individuals.

Great Pairings For Nigella Chicken Stroganoff

• Pair with Robust Red Wine: Select a medium-bodied red like Pinot Noir that complements the creamy, rich flavors of chicken stroganoff without overpowering the delicate chicken.
• Serve with Crisp Green Salad: Create a light, tangy side salad with mixed greens, cucumber, and a zesty vinaigrette to balance the dish's creamy texture and cut through its richness.
• Match with Buttery Chardonnay: Choose a lightly oaked Chardonnay that echoes the creamy sauce's smoothness and enhances the mushroom and chicken flavors.
• Complement with Roasted Vegetable Medley: Prepare a side of roasted seasonal vegetables like Brussels sprouts, carrots, and zucchini to add color, nutrition, and a caramelized contrast to the stroganoff.

How To Store Nigella Chicken Stroganoff Safely

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring maximum freshness and food safety.
• Transfer chicken stroganoff to freezer-safe containers, leaving some space for expansion. Seal tightly and freeze for up to 2 months. Label with date and contents.
• Thaw overnight in the refrigerator. Warm gently in a skillet over medium-low heat, stirring frequently. Add a splash of cream or broth to restore moisture and prevent drying.
• Place portion in microwave-safe dish. Cover with microwave-safe lid or plastic wrap. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.

Nigella Chicken Stroganoff FAQ Help

• What ingredients give Chicken Stroganoff its signature flavor?

Worcestershire sauce, Dijon mustard, and paprika create the dish’s rich, tangy profile, while sour cream and double cream provide a luxurious, creamy texture.

• Is this recipe considered a traditional Stroganoff?

This version is an Americanized adaptation of the classic Russian beef Stroganoff, substituting chicken for beef while maintaining similar cooking techniques and flavor principles.

• Can I use low-fat alternatives in this recipe?

While possible, full-fat sour cream and double cream provide the best flavor and texture. Low-fat versions might make the sauce less creamy and potentially separate during cooking.

Chicken Stroganoff Recipe

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4.9 from 18 reviews

• Total Time: 15-17 minutes
• Yield: 3 1x

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Description

Creamy chicken stroganoff delivers comfort on a plate, blending Russian-inspired flavors with hearty satisfaction. Succulent chicken, tangy sour cream sauce, and tender mushrooms create a delightful meal you’ll crave again and again.

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Ingredients

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Proteins:

• 3 chicken breasts (525 g/18.5 oz), chopped into bite-size pieces

Vegetables and Aromatics:

• 1 onion, peeled and finely sliced
• 200 g (7 oz) baby chestnut mushrooms, thickly sliced

Seasonings and Sauces:

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 240 ml (1 cup) double (heavy) cream
• 160 ml (2/3 cup) full-fat sour cream
• 2 tablespoons oil
• 1 tablespoon unsalted butter
• Pinch paprika
• Finely chopped curly parsley

Serving Suggestions:

• Rice
• Pasta
• Potatoes

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Instructions

1. Heat butter and oil in a large skillet over medium-high temperature until shimmering.
2. Sauté mushrooms and onions for 5 minutes, stirring constantly until vegetables become translucent and tender.
3. Add chicken pieces to the pan, sprinkle with salt, pepper, and paprika, ensuring even coating.
4. Cook chicken for 5-6 minutes, turning frequently to ensure uniform browning and complete cooking.
5. Reduce heat to medium and incorporate Worcestershire sauce, Dijon mustard, sour cream, and double cream, whisking until smooth.
6. Simmer the mixture for 5-6 minutes, stirring occasionally, allowing sauce to thicken and flavors to meld together.
7. Once sauce reaches desired consistency and chicken is fully cooked, remove from heat.
8. Garnish with freshly chopped parsley and an additional sprinkle of paprika for color and flavor.
9. Serve immediately over steamed rice, mashed potatoes, or al dente pasta, ensuring each portion receives generous sauce coverage.

Notes

• Swap butter with olive oil for a healthier version that reduces saturated fat intake while maintaining delicious flavor.
• Choose skinless chicken breasts to keep the dish lean and lower in calories without compromising protein content.
• Opt for Greek yogurt instead of sour cream for a protein-packed, tangier alternative that cuts down on fat percentage.
• Consider adding roasted bell peppers or spinach for extra nutrition and vibrant color to elevate the dish’s visual appeal and nutrient profile.

• Prep Time: 0 minutes
• Cook Time: 15-17 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 3
• Calories: 552 kcal
• Sugar: 2 g
• Sodium: 1190 mg
• Fat: 43 g
• Saturated Fat: 21 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.5 g
• Carbohydrates: 7 g
• Fiber: 1.5 g
• Protein: 45 g
• Cholesterol: 180 mg