Creamy Chicken Spaghetti With Ro-Tel Recipe: A Zesty Twist

Whipping up a delightful chicken spaghetti with ro-tel combines comfort and zest in one incredible dish.

Creamy pasta intertwines with tender chicken, creating a mouthwatering meal that sparks conversation.

Southwestern-inspired flavors dance across your palate, promising a delectable experience.

Ro-tel tomatoes add a subtle kick that transforms ordinary ingredients into something extraordinary.

Cheese melts seamlessly, binding each ingredient with rich, velvety goodness.

Home cooks adore this simple yet impressive recipe that comes together faster than you might expect.

Savor every bite and watch this chicken spaghetti become an instant family favorite.

Everything You’re Wondering About Chicken Spaghetti With Ro-Tel

• Is this dish spicy?

The ro-tel tomatoes provide a mild kick of heat, giving the casserole a subtle spiciness that’s not overwhelming.

• Can I use different types of pasta?

Spaghetti works best, but you can substitute with other long noodles like linguine or fettuccine for similar results.

• How do I know the chicken is fully cooked?

Cook until no pink remains and internal temperature reaches 165°F, which typically takes 6-8 minutes per side.

• Can I make this recipe ahead of time?

Yes, you can prepare the casserole in advance and refrigerate, then bake when ready to serve, adding 10-15 minutes to the cooking time.

Why Chicken Spaghetti With Ro-Tel Is A Cheesy Dream Come True

• Savor Quick Comfort: A hearty meal that transforms simple ingredients into a delicious dinner with minimal kitchen effort.
• Crowd-Pleasing Pasta Magic: Perfect for family gatherings where everyone craves a satisfying, cheesy chicken pasta dish that appeals to both kids and adults.
• Customize with Ease: Adaptable recipe allows you to swap ingredients or add extra spices, making it a flexible go-to meal for busy households.
• One-Pan Wonder: Minimizes cleanup with a streamlined cooking process that uses just a skillet and casserole dish, reducing post-meal kitchen work.

Everything You Need For Chicken Spaghetti With Ro-Tel Magic

• Chicken Breasts: Tender meat that provides the main protein and heartiness of the casserole.

• Spaghetti: Classic pasta that serves as the base and creates a comforting texture in the dish.

• Cheddar Cheese: Sharp cheese that adds richness and creates a melty, golden topping for the casserole.

• Cream of Chicken Soup: Creamy ingredient that forms the foundation of the sauce and adds depth of flavor.
• Sour Cream: Tangy dairy product that contributes to the sauce's smooth and rich consistency.

• Ro-Tel Tomatoes: Spicy canned tomatoes that provide a zesty kick and additional moisture to the dish.

• Onions, Garlic: Flavorful vegetables that create a savory base and enhance the overall taste of the casserole.

• Olive Oil, Salt, Black Pepper: Essential seasonings and cooking fat that help develop flavor and prevent sticking.
• Non-Stick Cooking Spray: Ensures easy removal of the casserole from the baking dish.

Let’s Get Cooking—Chicken Spaghetti With Ro-Tel Edition

Step 1: Heat Up the Cooking Space

Crank the oven to 350°F and give a quick spray of non-stick cooking spray to a large casserole dish to prevent sticking.

Step 2: Sizzle the Aromatics

Drizzle olive oil into a large skillet over medium-high heat. Toss in diced onions and minced garlic, letting them dance and become soft and fragrant.

Step 3: Cook the Chicken

Drop chicken breasts into the skillet, sprinkling with salt and black pepper. Cook thoroughly until the meat is completely white with no pink areas, about 6-8 minutes on each side.

Step 4: Shred the Protein

Pull chicken from the skillet and use two forks to pull it apart into delicate, bite-sized shreds.

Step 5: Prepare the Pasta

Boil spaghetti in a separate pot following package directions until it reaches that perfect al dente texture. Drain and set aside.

Step 6: Create the Creamy Sauce

• Cream of chicken soup
• Ro-tel tomatoes
• Sour cream
• Half of the shredded cheddar cheese

Stir until the mixture looks smooth and well combined.

Step 7: Combine Chicken and Sauce

Gently fold the shredded chicken into the sauce, making sure every piece gets coated.

Step 8: Mix in the Pasta

Add cooked spaghetti to the chicken and sauce, carefully mixing so the pasta gets an even sauce coverage.

Step 9: Transfer to Baking Dish

Pour the entire mixture into the prepared casserole dish, spreading it out evenly.

Step 10: Add Cheese Topping

Sprinkle the remaining cheddar cheese over the top of the casserole.

Step 11: Bake to Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes until the cheese melts and the edges start bubbling.

Step 12: Rest and Serve

Pull the casserole from the oven and let it rest for 5 minutes, allowing the flavors to meld and settle before serving.

Hot Tips To Nail Chicken Spaghetti With Ro-Tel Every Time

• Boost Flavor Intensity: Add a pinch of smoked paprika or cayenne pepper to the sauce for an extra flavor kick that elevates the entire dish.
• Customize Cheese Blend: Experiment with a mix of cheddar and monterey jack cheese to create a more complex and creamy cheese topping.
• Prevent Dry Chicken: Ensure chicken stays moist by not overcooking and using fresh, high-quality chicken breasts with consistent thickness.
• Make It Healthier: Substitute cream of chicken soup with Greek yogurt and use whole wheat spaghetti to increase nutritional value without sacrificing taste.
• Prep Ahead Trick: Assemble the casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for maximum convenience.

Switch Things Up With Chicken Spaghetti With Ro-Tel Ideas

• Gluten-Free Chicken Spaghetti: Replace regular spaghetti with gluten-free pasta and use a gluten-free cream of chicken soup to accommodate those with gluten sensitivities.
• Spicy Southwest Chicken Spaghetti: Add diced green chiles, jalapeños, and swap ro-tel tomatoes for spicy diced tomatoes to create a zesty, fiery version of the original recipe.
• Vegetarian Protein Swap: Substitute chicken with plant-based chicken alternatives like tofu, tempeh, or chickpeas for a meat-free protein option that maintains the dish's creamy texture.
• Low-Carb Zucchini Noodle Version: Replace spaghetti with spiralized zucchini noodles to reduce carbohydrate content and add extra vegetable nutrition to the casserole.

What Tastes Great Next To Chicken Spaghetti With Ro-Tel

• Pair Zesty Margaritas: Cut through the creamy casserole's richness with tangy, citrusy margaritas that balance the dish's hearty flavors and provide a refreshing contrast.
• Serve Fresh Cucumber Salad: Create a light, crisp side dish with sliced cucumbers, dill, and a light vinaigrette to complement the rich, cheesy chicken spaghetti casserole.
• Match Crisp Chardonnay: Select a chilled, medium-bodied chardonnay with subtle oak notes that will enhance the creamy texture and mild chicken flavors without overwhelming the dish.
• Complement with Garlic Bread: Add a crunchy, garlicky side that provides textural contrast and helps soak up the delicious sauce from the chicken spaghetti casserole.

How To Keep Chicken Spaghetti With Ro-Tel Tasty Tomorrow

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring proper food safety and maintaining delicious flavor.
• Transfer cooled casserole to freezer-safe containers or heavy-duty freezer bags. Freeze up to 3 months, labeling with date and contents for easy tracking.
• Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Ensure internal temperature reaches 165°F for safe consumption.
• Preheat oven to 350°F. Cover casserole with aluminum foil to prevent drying.

Chicken Spaghetti With Ro-Tel Recipe

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4.7 from 39 reviews

• Total Time: 55-60 minutes
• Yield: 6 1x

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Description

Creamy Southern chicken spaghetti with Ro-Tel delivers comfort on a plate, blending tender chicken, melted cheese, and zesty tomatoes. Comfort food enthusiasts will savor this hearty, crowd-pleasing dish that brings warmth and satisfaction to any dinner table.

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Ingredients

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Main Ingredients:

• 2 lbs chicken breasts
• 1 lb spaghetti
• 1 can (10 oz) ro-tel tomatoes

Sauce and Cheese:

• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Additional Ingredients:

• 1 medium onion
• 2 cloves garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 350°F and prepare a large casserole dish with non-stick cooking spray.
2. In a large skillet, heat olive oil over medium-high heat and sauté diced onions and minced garlic until fragrant and translucent.
3. Add chicken breasts to the skillet, seasoning with salt and black pepper. Cook thoroughly until no pink remains, approximately 6-8 minutes per side.
4. Remove chicken from skillet and shred using two forks, creating tender, bite-sized pieces.
5. Meanwhile, cook spaghetti in a separate pot according to package instructions until al dente, then drain and set aside.
6. In a mixing bowl, combine cream of chicken soup, ro-tel tomatoes, sour cream, and half of the shredded cheddar cheese, stirring until well blended.
7. Fold the shredded chicken into the sauce mixture, ensuring even distribution of ingredients.
8. Add cooked spaghetti to the sauce and chicken, gently mixing to coat all pasta evenly.
9. Transfer the entire mixture into the prepared casserole dish, spreading it out smoothly.
10. Sprinkle remaining cheddar cheese over the top of the casserole.
11. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and edges are bubbly.
12. Remove from oven and let rest for 5 minutes before serving to allow flavors to settle.

Notes

• Choose low-sodium cream of chicken soup to control salt content and make the dish healthier.
• Swap regular spaghetti with whole wheat or gluten-free pasta for dietary accommodations.
• Pat chicken dry before seasoning to ensure better browning and enhance flavor development.
• For extra protein boost, consider adding diced bell peppers or spinach during sauce mixing.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg