Try Our Heartwarming Chicken Pot Pie Soup Recipe Today

Comfort emerges in this hearty chicken pot pie soup that brings warmth to chilly evenings.

Creamy broth mingles with tender chunks of chicken and soft vegetables.

Classic flavors dance across your spoon, promising a delightful meal.

Rich ingredients blend seamlessly, creating a nostalgic experience reminiscent of grandma’s kitchen.

Savory notes will instantly spark memories of home-cooked goodness.

Packed with nutrition and love, this recipe offers a simple yet satisfying solution for dinner.

Prepare to savor every delicious spoonful that feels like a warm embrace.

Your Chicken Pot Pie Soup Questions Answered

• Why use puff pastry in this recipe?

Puff pastry creates a crispy, flaky top that adds delightful texture and elevates the soup from ordinary to gourmet, making each bite more interesting and enjoyable.

• Can I make this recipe gluten-free?

Yes, substitute regular flour with gluten-free flour and use gluten-free puff pastry to create a similar dish that accommodates dietary restrictions.

• How do I prevent the chicken from becoming tough?

Cut chicken into uniform bite-sized pieces and avoid overcooking. Adding chicken when liquid is simmering and cooking for 10-12 minutes ensures tender, perfectly cooked meat.

• Is this recipe budget-friendly?

Absolutely! The dish uses common pantry ingredients like chicken, vegetables, broth, and frozen peas, making it an economical meal that doesn’t compromise on flavor or quality.

Why You’ll Love Chicken Pot Pie Soup

• Craft Comfort Quickly: Dive into a hassle-free recipe that transforms simple ingredients into a heartwarming meal perfect for busy families and novice cooks.
• Layer Delicious Textures: Experience a delightful combination of creamy soup and crispy golden puff pastry that creates an irresistible contrast in every single bite.
• Customize with Ease: Adapt the recipe by swapping chicken with turkey, adding different vegetables, or experimenting with herbs to match your taste preferences and pantry supplies.
• Meal Prep Magic: Prepare components ahead of time, making this dish an excellent option for weeknight dinners or casual gatherings with friends and family.

Key Ingredients In Chicken Pot Pie Soup

• Chicken: A tender, lean protein that provides hearty substance to the soup and creates a satisfying main ingredient.

• Onions, Carrots, Celery: A classic aromatic base that adds depth, sweetness, and subtle flavor complexity to the soup.
• Frozen Peas: A sweet and colorful vegetable that brings brightness and additional nutrition to the dish.

• Chicken Broth: A flavorful liquid that forms the foundation of the soup and enhances overall taste.
• Heavy Cream: A rich dairy component that creates a smooth, luxurious texture and adds creamy indulgence.
• Butter: A rich ingredient that helps sauté vegetables and contributes to the soup's depth of flavor.
• Flour: A thickening agent that helps create a smooth, velvety consistency for the soup.

• Dried Thyme: An herbaceous seasoning that provides earthy and slightly minty undertones.
• Salt, Black Pepper: Essential spices that enhance and balance the overall flavor profile.

• Puff Pastry: A light, flaky pastry that creates a golden, crisp topping with elegant texture.
• Egg: Used for brushing the pastry to achieve a beautiful golden-brown sheen.

How To Prepare Chicken Pot Pie Soup

Step 1: Chop Chicken Into Uniform Pieces

Cut chicken into even, bite-sized cubes that will cook consistently and ensure tender meat throughout the dish.

Step 2: Sauté Aromatic Vegetables

• Onions
• Carrots
• Celery

Cook vegetables until they become soft and release their fragrant aromas, approximately 5-6 minutes.

Step 3: Create Roux Base

Sprinkle flour over the sautéed vegetables, stirring continuously to prevent lumps and create a smooth thickening agent. Cook for 2 additional minutes.

Step 4: Pour Chicken Broth

Slowly pour chicken broth into the pot, whisking constantly to blend the flour mixture seamlessly and eliminate any potential clumps.

Step 5: Add Chicken and Seasonings

• Dried thyme
• Salt
• Black pepper

Allow mixture to cook for 10-12 minutes until chicken is completely cooked through.

Step 6: Enhance With Creamy Elements

Stir in frozen peas and heavy cream, reducing heat to low. Simmer gently for 5 minutes to allow flavors to meld together.

Step 7: Prepare Puff Pastry Topping

Preheat oven to 400°F. Unfold puff pastry on a lightly floured surface.

Step 8: Create Pastry Decorations

Cut pastry into decorative shapes or strips. Brush with beaten egg to achieve a golden, glossy appearance.

Step 9: Assemble Soup and Pastry

Transfer soup to oven-safe bowls or a large baking dish. Top with prepared pastry pieces.

Step 10: Bake Until Golden

Bake for 15-20 minutes until pastry turns a beautiful golden brown and becomes wonderfully crisp.

Step 11: Rest and Serve

Remove from oven and let cool slightly to allow flavors to settle and prevent burning. Serve and enjoy your delicious chicken pot pie soup.

Top Tips For Chicken Pot Pie Soup

• Precise Chicken Cutting: Slice chicken into uniform, bite-sized cubes to ensure even cooking and consistent tenderness throughout the dish.
• Vegetable Sauté Secrets: Soften onions, carrots, and celery slowly to develop rich, deep flavors that form the soup's aromatic base.
• Roux Mastery Technique: Sprinkle flour gradually and stir continuously to prevent lumps, creating a smooth, thickening base for the creamy soup.
• Pastry Performance Tip: Brush puff pastry with beaten egg for a stunning golden-brown finish that adds both visual appeal and delicate crispness.
• Cooling Wisdom: Let the dish rest for a few minutes after baking to allow flavors to meld and prevent potential mouth burns from piping-hot soup.

Recipe Spins For Chicken Pot Pie Soup

• Gluten-Free Chicken Pot Pie: Replace wheat flour with cornstarch or gluten-free flour blend. Use gluten-free puff pastry or almond flour crust for a celiac-friendly version.
• Dairy-Free Comfort Option: Substitute butter with olive oil, use coconut cream instead of heavy cream. Choose dairy-free puff pastry for lactose-intolerant individuals.
• Vegetarian Transformation: Swap chicken with firm tofu, chickpeas, or mixed mushrooms. Use vegetable broth and add extra herbs like rosemary and sage for depth of flavor.
• Low-Carb Alternative: Replace traditional pastry with cauliflower crust or thin zucchini sheets. Use cauliflower rice instead of peas and reduce flour quantity for lower carbohydrate content.

Tasty Sides For Chicken Pot Pie Soup

• Pair with Crusty Sourdough Bread: Soak up the rich, creamy soup with thick slices of tangy sourdough, creating a perfect textural contrast and complementing the soup's hearty flavors.
• Enhance with Chardonnay: Select a buttery, medium-bodied Chardonnay that mirrors the creamy soup's richness and balances its subtle herbs and chicken notes.
• Match with Crisp Green Salad: Toss a light arugula salad with lemon vinaigrette to cut through the soup's creaminess and provide a fresh, zesty counterpoint to the warm dish.
• Complement with Apple Cider: Serve a cold, slightly sweet apple cider that adds a bright, fruity dimension and helps cleanse the palate between creamy bites.

Chicken Pot Pie Soup Storage Tips

• Store leftover chicken pot pie soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain best quality.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Seal tightly and freeze for 2-3 months. Avoid freezing pastry topping separately.
• Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each to distribute warmth evenly. Stop when soup reaches steaming temperature.
• Pour soup into saucepan over medium-low heat. Stir gently and frequently to prevent scorching. Add splash of chicken broth if soup seems too thick. Heat until thoroughly warm and bubbling.

Chicken Pot Pie Soup Recipe

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4.5 from 35 reviews

• Total Time: 47-53 minutes
• Yield: 6 1x

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Description

Hearty chicken pot pie soup delivers classic comfort with a delightful twist, melding rich, creamy broth and tender chicken. Warm spices and flaky pie crust crumbles elevate this soul-satisfying bowl, inviting you to savor each comforting spoonful.

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Ingredients

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Meat:

• 2 lbs chicken breast, boneless and skinless

Vegetables:

• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas
• 1/2 cup onions, chopped

Soup Base and Seasonings:

• 4 cups chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Pie Crust Topping:

• 1 sheet puff pastry
• 1 egg (for egg wash)

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Instructions

1. Prepare the chicken by cutting into bite-sized cubes, ensuring uniform pieces for even cooking and tender texture.
2. In a large pot, melt butter over medium heat, then sauté onions, carrots, and celery until vegetables become slightly softened and fragrant, approximately 5-6 minutes.
3. Sprinkle flour over the vegetables, stirring continuously to create a light roux and prevent lumping, cooking for an additional 2 minutes.
4. Gradually pour chicken broth into the pot, whisking constantly to blend flour mixture smoothly and eliminate potential clumps.
5. Add cubed chicken, dried thyme, salt, and black pepper to the simmering liquid, allowing mixture to cook for 10-12 minutes until chicken is thoroughly cooked.
6. Incorporate frozen peas and heavy cream, reducing heat to low and letting soup simmer gently for 5 minutes to meld flavors.
7. While soup simmers, preheat oven to 400°F and unfold puff pastry on a lightly floured surface.
8. Cut pastry into decorative shapes or strips, brushing with beaten egg for a golden, glossy finish.
9. Transfer soup to oven-safe bowls or a large baking dish, topping with prepared pastry pieces.
10. Bake for 15-20 minutes until pastry turns golden brown and crisp, creating a delightful contrast to the creamy soup underneath.
11. Remove from oven and allow to cool slightly before serving to prevent burning and let flavors settle.

Notes

• Uniformly cut chicken ensures even cooking and tender bites throughout the soup.
• Create a smooth roux by gradually sprinkling flour and whisking continuously to prevent lumpy textures.
• Use low-fat alternatives like half-and-half or milk for a lighter version of the soup without compromising creamy richness.
• Transform the recipe into a gluten-free option by substituting regular flour with cornstarch or a gluten-free flour blend.

• Prep Time: 15 minutes
• Cook Time: 32-38 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 511
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 31 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 134 mg