The Coziest Chicken Pot Pie Pasta Recipe for Comfort Food Fans

Comfort finds new meaning in this hearty chicken pot pie pasta that blends classic flavors with modern flair.

Nostalgic elements merge seamlessly with contemporary cooking techniques.

Creamy sauce coats tender pasta shells, creating a delightful twist on a beloved classic.

Ingredients dance together, promising warmth and satisfaction in every single bite.

Home cooks can easily master this simple yet impressive dish that feels like a culinary hug.

Fresh herbs and rich cream elevate the recipe beyond ordinary weeknight meals.

We promise this pasta will become your new go-to comfort food sensation.

Best Foods To Pair With Chicken Pot Pie Pasta: A Comforting Twist On A Classic Dish

• Crisp Chardonnay Companion: Uncork a chilled, buttery Chardonnay that complements the creamy pasta's rich texture and balances its hearty flavors.
• Fresh Green Salad Sidekick: Toss a light, tangy mixed green salad with a zesty vinaigrette to cut through the dish's richness and add a refreshing crunch.
• Crusty Garlic Bread Enhancer: Serve warm, golden garlic bread alongside the pasta to soak up extra sauce and provide a delightful textural contrast.
• Roasted Seasonal Vegetables Booster: Add a side of simply roasted seasonal vegetables like Brussels sprouts or asparagus to bring a caramelized, earthy element to the meal.

Proper Storage For Chicken Pot Pie Pasta: A Comforting Twist On A Classic Dish

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Transfer cooled pasta to freezer-safe containers or zip-lock bags. Remove excess air, label with date, and freeze for up to 2 months.
• Place portion in microwave-safe dish, add splash of milk or broth to prevent drying. Cover and heat in 30-second intervals, stirring between each until thoroughly warm.
• Pour pasta into skillet over medium-low heat. Add small amount of liquid, stir frequently to prevent sticking. Warm gently until heated completely, about 5-7 minutes.

Frequently Asked Questions On Chicken Pot Pie Pasta: A Comforting Twist On A Classic Dish

• What makes this dish different from traditional chicken pot pie?

This recipe transforms the classic pot pie into a creamy, easy-to-make pasta dish that captures all the comforting flavors without the complicated pie crust.

• Can I use fresh vegetables instead of frozen?

Yes, you can substitute fresh mixed vegetables, but make sure to chop them into small, uniform pieces and slightly cook them before adding to ensure they’re tender.

• Is this recipe budget-friendly?

Absolutely! It uses simple, affordable ingredients like canned soups, frozen vegetables, and egg noodles, making it an economical meal that feeds a family without breaking the bank.

• How can I add more protein to this dish?

Consider adding extra protein like diced ham, cooked bacon bits, or even shredded rotisserie chicken to boost the protein content and add more depth of flavor.

Why Chicken Pot Pie Pasta: A Comforting Twist On A Classic Dish Stands Out

• Simplify Comfort Cooking: Transform classic chicken pot pie into a quick, one-pot pasta dish that delivers maximum flavor with minimal kitchen effort.
• Family-Friendly Feast: Packed with tender chicken, colorful mixed vegetables, and creamy sauces, this recipe pleases picky eaters and satisfies hungry families in minutes.
• Versatile Meal Solution: Perfect for busy weeknights, potlucks, or when you want a hearty meal without complicated preparation, this pasta version brings convenience and deliciousness together.
• Pantry-Friendly Preparation: Uses common ingredients like canned soups, frozen vegetables, and pre-cooked chicken, making it an accessible recipe for home cooks of all skill levels.

Ingredients For Chicken Pot Pie Pasta: A Comforting Twist On A Classic Dish

• Egg Noodles: Soft, wide pasta that provides a hearty base for this comfort dish.
• Chicken: Protein-rich protein that adds substance and flavor to the pasta.

• Cream of Chicken Soup, Cream of Mushroom Soup, Cream of Celery Soup: Creamy sauces that create a rich, velvety texture and deep flavor profile.

• Frozen Mixed Vegetables, Salt, Pepper, Garlic Powder, Thyme, Parsley: Colorful vegetables and aromatic herbs that enhance the overall taste and nutritional value of the dish.

Step By Step Instructions For Chicken Pot Pie Pasta: A Comforting Twist On A Classic Dish

Step 1: Boil Those Noodles

Cook the egg noodles in a large pot of salted water following the package instructions. Once they’re perfectly tender, drain the noodles and set them aside in a colander.

Step 2: Create a Creamy Base

• Cream of chicken soup
• Cream of mushroom soup
• Cream of celery soup

Stir everything together until the noodles are evenly coated with the creamy mixture.

Step 3: Fold in Protein and Veggies

• Shredded or diced cooked chicken
• Frozen mixed vegetables

Ensure the chicken and veggies are distributed throughout the pasta.

Step 4: Spice It Up

• Salt
• Black pepper
• Garlic powder
• Dried thyme
• Dried parsley

Stir the seasonings thoroughly to spread the flavors evenly.

Step 5: Heat and Serve

Warm the pasta over medium heat, stirring occasionally until the entire dish is piping hot and the vegetables are tender. Remove from heat and serve immediately in warm bowls.

Helpful Advice For Chicken Pot Pie Pasta: A Comforting Twist On A Classic Dish

• Opt for wide egg noodles to capture more sauce in each delicious bite.
• Swap frozen mixed vegetables with fresh seasonal produce for added nutrition and flavor burst.
• Use rotisserie chicken for a quick time-saving shortcut that adds rich, pre-seasoned meat.
• Consider low-sodium cream soups to control salt levels and create a healthier version of this classic comfort meal.
• Replace dairy ingredients with plant-based alternatives to make the dish vegetarian or dairy-free friendly.

Variations To Try For Chicken Pot Pie Pasta: A Comforting Twist On A Classic Dish

• Southwestern Spice Pasta: Add diced green chiles, cumin, and chili powder for a zesty southwestern flavor profile with a kick of heat.
• Creamy Herb Garden Pasta: Incorporate fresh basil, rosemary, and dill with a splash of white wine for an aromatic herbal version of the classic dish.
• Mediterranean Inspired Pasta: Mix in sun-dried tomatoes, kalamata olives, and crumbled feta cheese to create a Mediterranean-style chicken pot pie pasta with tangy undertones.
• Cajun Comfort Pasta: Sprinkle Cajun seasoning, add andouille sausage chunks, and include bell peppers for a spicy New Orleans-inspired rendition of the classic comfort food.

Chicken Pot Pie Pasta Recipe

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4.8 from 39 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Comfort meets creativity in this irresistible Chicken Pot Pie Pasta, blending classic flavors with modern pasta flair. Creamy sauce, tender chicken, and flaky pastry topping merge into one soul-warming dish that brings family and friends together at the dinner table.

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Ingredients

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Main Ingredients:

• 2 cans chicken, drained
• 1 package egg noodles
• 1 package frozen mixed vegetables

Sauces and Soups:

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can cream of celery soup

Seasonings:

• Salt, to taste
• Pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 teaspoon parsley

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Instructions

1. Cook egg noodles in boiling water according to package instructions until al dente, typically 6-8 minutes. Drain thoroughly in a colander.
2. Return empty pot to stovetop and combine three creamy soups, creating a rich, velvety base for the pasta dish.
3. Gently fold cooked noodles into the soup mixture, ensuring each strand is evenly coated with the creamy sauce.
4. Add shredded rotisserie or cooked chicken pieces to the pasta, distributing protein throughout the mixture.
5. Incorporate frozen mixed vegetables, stirring carefully to prevent breaking delicate noodles.
6. Season the pasta blend with garlic powder, dried thyme, and chopped parsley, enhancing the flavor profile with aromatic herbs.
7. Warm the entire mixture over medium-low heat for 5-7 minutes, allowing ingredients to meld and reach a consistent temperature of 165°F.
8. Taste and adjust seasoning with salt and freshly ground black pepper as needed before serving hot.

Notes

• Swap egg noodles with gluten-free pasta to make the dish celiac-friendly and accommodate dietary restrictions.
• Add a sprinkle of sharp cheddar cheese for extra richness and depth of flavor that elevates the creamy texture.
• Consider roasting fresh vegetables like carrots and peas instead of using frozen mix to enhance the overall taste profile and nutritional value.
• Use rotisserie chicken for a time-saving hack that adds more complex, succulent flavor compared to plain cooked chicken.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 385 kcal
• Sugar: 4 g
• Sodium: 780 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 27 g
• Cholesterol: 65 mg