Cozy Chicken Pie with Potato Topping Recipe: Homestyle Magic

Crafting a delightful chicken pie with potato topping transports you straight to comfort food heaven.

Crispy golden layers promise a mouthwatering experience that feels like a warm hug.

Savory chicken blends seamlessly with creamy potato goodness in this hearty dish.

Rich ingredients mingle together, creating a symphony of flavors that dance across your palate.

Classic techniques meet modern twists in this irresistible comfort classic.

Homemade cooking becomes an adventure when you unlock these delectable combinations.

Prepare to savor every single bite of this crowd-pleasing masterpiece that will make everyone ask for seconds.

What Makes Mary Berry Chicken Pie With Potato Topping A Classic

• Craft a Comforting Meal: Transforms simple ingredients into a hearty dish that hugs your taste buds with warmth and satisfaction.
• Master Easy Cooking Techniques: Requires basic kitchen skills like boiling, sautéing, and baking, making it perfect for home cooks of all levels.
• Customize Your Dinner: Flexible recipe allows swapping vegetables or adding personal spice touches to match family preferences and pantry ingredients.
• One-Dish Wonder: Combines protein, vegetables, and potato topping in a single baking dish, reducing cleanup and offering a complete nutritious meal.

Everything You Need For Mary Berry Chicken Pie With Potato Topping

• Chicken: Tender chicken strips that form the primary protein base of the pie.

• Potatoes: Creamy base for the pie topping.
• Onion, Carrot: Aromatic vegetables that add depth and sweetness to the sauce.
• Spring Greens: Fresh green side that provides a nutritious accompaniment.

• Butter, Milk: Creamy ingredients that enhance the potato mash texture.
• Stock Mix, Soft Cheese: Ingredients that create a rich and flavorful sauce.
• Salt, Pepper, Garlic: Seasonings that boost the overall flavor profile of the dish.
• Cooking Oil: Used for preparing chicken and sautéing vegetables.

How To Prepare Mary Berry Chicken Pie With Potato Topping

Step 1: Prepare Oven and Chicken

Crank up the oven to a toasty 220°C (425°F). Let the chicken sit out and reach room temperature while you get other ingredients ready.

Step 2: Cook Potatoes

Grab your potatoes and chop them into even chunks. Boil them for 12-15 minutes until tender. Drain completely and let them steam dry to remove excess moisture.

Step 3: Roast Chicken Strips

Drizzle chicken strips with a touch of oil and season with salt and pepper. Bake in the oven for 15 minutes until fully cooked and slightly golden.

Step 4: Create Creamy Sauce

• Diced onions
• Chopped carrots

Add minced garlic, stock mix, and soft cheese. Let the mixture simmer and develop rich flavors for 3-4 minutes.

Step 5: Whip Potato Topping

Mash the cooked potatoes with butter and milk until smooth and creamy. Season with a pinch of salt and pepper.

Step 6: Combine Chicken and Sauce

Shred the roasted chicken into bite-sized pieces. Stir the chicken into the warm, creamy sauce until well combined.

Step 7: Assemble and Bake Pie

Transfer the chicken and sauce mixture into a baking dish. Spread the mashed potato topping evenly over the filling. Bake for 15-20 minutes until the top turns golden brown and crispy.

Step 8: Prepare Side Greens

In a separate pan, sauté spring greens with garlic and butter for 3-4 minutes. Serve alongside the hot chicken pie as a fresh, vibrant side dish.

Helpful Tips For Mary Berry Chicken Pie With Potato Topping

• Potato Perfection: Ensure potatoes are completely dry after boiling to achieve a crispy, golden-brown topping that adds delightful texture to the pie.
• Flavor Boost: Season chicken strips generously with herbs like thyme or rosemary to enhance the overall taste of the dish.
• Cheese Trick: Use a soft cream cheese with herbs for an extra creamy and aromatic sauce that binds the filling together beautifully.
• Veggie Variation: Swap spring greens with other seasonal vegetables like brussels sprouts or green beans for a fresh side dish.
• Make-Ahead Magic: Prepare the pie filling and potato topping in advance, then assemble and bake when ready to serve for a convenient meal option.

Creative Variations Of Mary Berry Chicken Pie With Potato Topping

• Vegetarian Potato Pie: Replace chicken with lentils or chickpeas for a protein-packed vegetarian version.
• Gluten-Free Option: Use gluten-free stock and swap regular flour for cornstarch to thicken the sauce.
• Mediterranean Herb Variation: Add rosemary, thyme, and oregano to the potato mash for a Mediterranean-inspired flavor profile.
• Low-Carb Cauliflower Topping: Substitute potato mash with mashed cauliflower for a lower-carb alternative that's equally creamy.

What To Serve With Mary Berry Chicken Pie With Potato Topping

• Elevate Wine Pairing: Choose a medium-bodied white wine like Chardonnay to complement the creamy chicken pie, matching its buttery richness and cutting through the hearty potato topping.
• Enhance Vegetable Side: Quickly sauté additional green vegetables like asparagus or broccoli with herbs to provide a fresh, crisp contrast to the pie's rich, comforting texture.
• Perfect Beer Companion: Select a crisp, light amber ale that balances the pie's creamy sauce and adds a subtle hoppy note, enhancing the overall meal's warmth and depth.
• Refreshing Salad Match: Toss a light green salad with lemon vinaigrette, adding tangy, bright flavors that cut through the pie's richness and provide a clean palate refresher.

How To Store Mary Berry Chicken Pie With Potato Topping

• Store leftover chicken pie in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil. Freezes perfectly for up to 3 months. Label container with date.
• Place individual slice on microwave-safe plate. Heat on medium power for 2-3 minutes, stirring halfway. Ensure internal temperature reaches 74°C.
• Preheat oven to 180°C. Cover pie with foil to prevent drying. Warm for 15-20 minutes until heated through. Remove foil last 5 minutes for crispy potato topping.

Answers To FAQs About Mary Berry Chicken Pie With Potato Topping

• Can I use other meats instead of chicken?

Yes, you can substitute chicken with turkey, beef, or even fish. Just ensure the meat is cooked thoroughly before mixing into the sauce.

• Is this recipe freezer-friendly?

Absolutely! You can prepare the pie, cover it tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

• How can I make this recipe healthier?

Use low-fat milk, reduce butter quantity, choose lean chicken breast, and add more vegetables like peas or spinach to increase nutritional value.

• What if I don't have soft cheese?

No problem! Replace soft cheese with cream cheese, Greek yogurt, or a splash of heavy cream to maintain the creamy sauce consistency.

Chicken Pie With Potato Topping Recipe

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4.7 from 24 reviews

• Total Time: 62-79 mins
• Yield: 2 1x

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Description

Hearty chicken pie with potato topping brings comfort straight from home kitchens to dinner tables. Golden-brown potato layers embrace a rich, savory chicken filling that promises warmth and satisfaction with each delightful forkful you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 250 grams (8.8 ounces) British chicken breast strips
• 4 white potatoes
• 50 grams (1.8 ounces) soft cheese

Vegetables:

• 1 brown onion
• 1 carrot
• 1 shredded spring greens
• 2 garlic cloves

Seasonings and Extras:

• 11 grams (0.4 ounces) vegetable stock mix
• 5.5 grams (0.2 ounces) Dijon mustard

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Instructions

1. Warm the oven to 220°C, preparing for a golden, crispy chicken pie with a creamy potato crown.
2. Submerge potatoes in boiling water, cooking for 12-15 minutes until tender, then drain completely and allow to air-dry.
3. Roast chicken strips seasoned with salt and pepper in a light drizzle of oil for 15 minutes until thoroughly cooked.
4. In a skillet, gently caramelize onions and carrots in melted butter, then introduce minced garlic, stock mixture, and soft cheese, simmering to develop rich flavors for 3-4 minutes.
5. Transform boiled potatoes into a silky mash by incorporating butter and milk, whipping until smooth and creamy.
6. Deconstruct the roasted chicken into delicate shreds and fold into the bubbling vegetable sauce.
7. Transfer the chicken and vegetable mixture into a baking dish, creating an even layer, then crown with the velvety potato mash. Bake for 15-20 minutes until the top turns golden and crisp.
8. Quickly sauté spring greens with garlic in butter for 3-4 minutes, creating a vibrant side dish to accompany the pie.

Notes

• Use room temperature chicken for even cooking and better texture.
• Pat chicken dry before baking to ensure crispy exterior and prevent steaming.
• Season potatoes generously while mashing for deeper flavor profile.
• Try sweet potato topping for a nutritious twist and added vitamin boost.
• Add fresh herbs like thyme or rosemary to elevate the sauce complexity.
• Gluten-free option: Replace wheat-based stock with certified gluten-free alternative.
• Vegetarian adaptation: Swap chicken with firm tofu or mixed roasted vegetables.
• Prepare filling ahead and refrigerate to develop richer taste and save cooking time.
• Use a kitchen thermometer to check chicken reaches 75°C internal temperature.

• Prep Time: 15-20 mins
• Cook Time: 47-59 mins
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 2
• Calories: 248 kcal
• Sugar: 3 g
• Sodium: 210 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 55 mg