The Coziest Homemade Chicken Pie Recipe for Comfort Food Lovers

Comfort comes alive in this hearty chicken pie that melts away winter’s chill.

Layers of golden pastry promise a delightful culinary journey through rich, savory flavors.

Tender meat nestles beneath a buttery crust, whispering memories of home-cooked meals.

Warm aromas drift through the kitchen, inviting you to savor each delectable bite.

Seasonal ingredients blend seamlessly, creating a dish that feels both familiar and exciting.

Home cooks can easily master this classic recipe with a few simple techniques.

You’ll find this pie becomes an instant favorite at any gathering.

Let’s uncover the magic that turns humble ingredients into pure deliciousness.

FAQs on Joe Wicks Chicken Pie Recipe

• What type of filo pastry works best for this chicken pie?

Light, thin sheets of filo pastry are ideal. Choose fresh, not frozen if possible, as they’ll crisp up beautifully and create a delicate, crunchy topping for the pie.

• Can I replace leeks with another vegetable?

Absolutely! Onions or shallots make excellent substitutes. They’ll provide similar depth of flavor and work perfectly with the chicken and mushroom filling.

• Is cornflour necessary for the recipe?

Yes, cornflour creates a thickening effect for the sauce. It helps bind the liquid ingredients and gives the pie filling a creamy, smooth consistency without making it too heavy.

What Makes Joe Wicks Chicken Pie Recipe a Go-To

• Craft a Lighter Twist: Swap traditional pastry with crispy, delicate filo sheets that create a wonderfully crunchy topping without heavy calories.
• Sneak in Veggies Seamlessly: Packed with nutritious spinach and mushrooms, this chicken pie transforms healthy ingredients into a delicious meal that even picky eaters will love.
• One-Pan Wonder: Minimal cooking steps and simple ingredients mean less mess, faster preparation, and easy cleanup for busy home cooks.
• Versatile Comfort Meal: Perfect for family dinners, casual gatherings, or a satisfying weeknight dinner that brings everyone together around the table with its comforting flavors.

Ingredients List for Joe Wicks Chicken Pie Recipe

• Chicken: Tender, protein-rich meat that forms the core of this hearty pie.
• Leeks: Mild, onion-like vegetable that adds a subtle sweetness and depth of flavor.
• Mushrooms: Earthy fungi that provide a rich, umami taste to the filling.
• Spinach: Nutrient-packed green that adds color and a mild, fresh taste to the pie.

• Stock: Flavorful liquid that creates a rich base for the pie filling.
• Cornflour Slurry: Thickening agent that helps create a smooth, creamy sauce.
• Cream: Adds richness and helps bind the filling together.

• Filo Sheets: Delicate, crispy pastry that creates a light and crunchy topping.
• Butter, Olive Oil: Provides moisture and helps achieve a golden, crisp pastry crust.

How to Make Joe Wicks Chicken Pie Recipe

Step 1: Warm Up The Oven

Preheat your oven to 190°C (or 170°C for fan-assisted ovens). This ensures the perfect cooking environment for your delicious chicken pie.

Step 2: Sauté Vegetables

In a large skillet, melt butter and gently cook leeks and mushrooms until they become soft and fragrant. The vegetables will release their wonderful flavors during this process.

Step 3: Brown The Chicken

Add chicken pieces to the skillet and quickly fry them until they start to turn golden and develop a delicious exterior.

Step 4: Create A Flavorful Liquid Base

Pour chicken stock into the skillet and let the mixture simmer gently. This will help develop deep, rich flavors in your pie filling.

Step 5: Thicken The Sauce

• Cornflour slurry
• Heavy cream

Allow the sauce to thicken and become creamy, coating the chicken and vegetables beautifully.

Step 6: Add Fresh Greens

Stir in fresh spinach leaves, which will wilt and add a lovely green color and nutritional boost to your pie.

Step 7: Prepare The Pie Filling

Transfer the chicken mixture into a pie dish and let it cool slightly. This helps prevent the pastry from becoming soggy.

Step 8: Top With Crispy Filo

Scrunch filo pastry sheets over the top of the filling, creating a rustic and textured surface. Drizzle olive oil over the pastry to help it turn golden and crisp.

Step 9: Bake And Serve

Bake the pie for 20 minutes until the top is beautifully golden brown. Let it rest for 5 minutes before serving to allow the filling to set and cool slightly.

Smart Cooking Tips for Joe Wicks Chicken Pie Recipe

• Prevent Soggy Bottom: Ensure pie filling cools slightly before adding filo pastry to maintain crisp, flaky texture.
• Boost Flavor Depth: Sauté leeks and mushrooms thoroughly to develop rich, caramelized notes in the chicken pie.
• Control Sauce Consistency: Mix cornflour with cold stock to prevent lumps and achieve smooth, velvety sauce.
• Crisp Pastry Trick: Generously brush filo sheets with olive oil for extra golden, crunchy topping that looks professionally baked.
• Make-Ahead Magic: Prepare filling in advance and refrigerate, allowing flavors to meld and making weeknight cooking easier.

Different Styles of Joe Wicks Chicken Pie Recipe

• Vegetarian Veggie Pie: Replace chicken with firm tofu or mixed roasted vegetables like zucchini, eggplant, and bell peppers. Keep the same cooking method and seasonings.
• Gluten-Free Option: Swap filo pastry with gluten-free puff pastry or use almond flour-based crust. Ensure cornflour is certified gluten-free.
• Low-Carb Cauliflower Crust: Substitute filo sheets with cauliflower-based crust. Reduce stock quantity and add extra cream for moisture. Use shredded chicken or turkey for protein.
• Mediterranean Herb Pie: Add oregano, thyme, and rosemary to the filling. Include feta cheese and sun-dried tomatoes for a Mediterranean flavor profile. Use whole wheat filo for added nutrition.

Pairings for Joe Wicks Chicken Pie Recipe

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc with bright acidity to cut through the creamy chicken pie, enhancing its rich flavors and complementing the buttery filo pastry.
• Create Fresh Green Salad Side: Prepare a light arugula salad with lemon vinaigrette, adding crisp texture and tangy notes that balance the pie's creamy, hearty profile and provide a refreshing contrast.
• Match with Roasted Root Vegetables: Serve honey-glazed carrots or parsnips alongside the pie, introducing subtle sweetness and earthy undertones that harmonize with the chicken and mushroom filling.
• Suggest Sparkling Mineral Water: Choose a chilled sparkling water with a slice of lemon to cleanse the palate between bites, refreshing the taste buds and preventing the dish from feeling too heavy.

How to Store Joe Wicks Chicken Pie Recipe

• Seal leftover chicken pie in an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before storing to prevent bacterial growth.
• Wrap individual portions or the entire pie tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Preheat oven to 180C. Remove pie from refrigerator and let sit at room temperature for 15 minutes. Cover with foil to prevent excessive browning. Warm for 15-20 minutes until heated through.
• Place individual slice on a microwave-safe plate. Heat in 30-second intervals, checking temperature between each interval. Stir or rotate for even heating.

Chicken Pie Recipe

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4.5 from 38 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Chicken Pie brings comfort straight from grandma’s kitchen, blending rich, creamy filling with golden pastry. Flaky layers and savory chicken promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 chicken breasts, diced

Vegetables:

• 1 leek, sliced
• 200 grams (7 ounces) mushrooms, chopped
• 2 big handfuls baby spinach

Sauce and Pastry Ingredients:

• 2 large knobs of butter
• 250 milliliters (8.5 fluid ounces) chicken stock
• 1 tablespoon cornflour
• 100 milliliters (3.4 fluid ounces) double cream
• 6 sheets filo pastry
• Olive oil

Serving:

• Salad or vegetables to serve

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Instructions

1. Heat oven to 190°C, preparing a spacious baking dish for the pie.
2. Melt butter in a large skillet, sautéing leeks and mushrooms until they become translucent and tender.
3. Introduce diced chicken to the pan, quickly browning the meat while maintaining its juiciness.
4. Pour chicken stock into the skillet, allowing the mixture to gently simmer and develop rich flavors.
5. Create a cornflour slurry, stirring it into the simmering liquid to help thicken the sauce and create a creamy consistency.
6. Fold in fresh cream, continuing to stir until the sauce reaches a smooth, velvety texture.
7. Add fresh spinach leaves, letting them wilt and incorporate into the creamy chicken mixture.
8. Transfer the warm filling to the pie dish, allowing it to cool slightly and settle.
9. Artfully scrunch filo pastry sheets over the filling, creating a rustic, textured top layer.
10. Drizzle olive oil across the filo sheets, ensuring even coverage for a golden, crisp finish.
11. Bake in the preheated oven for 20 minutes until the pastry turns a beautiful golden brown.
12. Remove from oven and let the pie rest for 5 minutes, allowing the filling to set before serving.

Notes

• Customize the filling by swapping chicken with turkey or plant-based protein for dietary preferences.
• Use gluten-free cornflour and filo pastry to make the dish celiac-friendly.
• Choose low-fat cream or coconut cream for a lighter version of the pie.
• Prep ingredients in advance to reduce cooking time and stress during meal preparation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 480 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 110 mg