Homemade Chicken Lasagne Recipe: Cozy Italian Comfort Food

Crafting a delectable chicken lasagne sparks joy for home cooks seeking comfort and flavor.

Layers of tender pasta, rich sauce, and succulent meat create a mouthwatering masterpiece.

Weeknight dinners transform into special occasions with this classic Italian-inspired dish.

Cheese melts perfectly between delicate noodles, promising a creamy and satisfying experience.

Simple ingredients come together to build an irresistible meal that feels both elegant and approachable.

Home kitchens will buzz with excitement as you assemble this crowd-pleasing classic.

You’ll want to savor every single bite of this irresistible culinary creation.

Why Mary Berry Chicken Lasagne Is Always A Hit

• Savor Comfort and Flavor: This chicken lasagne delivers a hearty, satisfying meal packed with rich flavors and comforting textures that'll make everyone at the table happy.
• Customize with Ease: Swap ingredients like adding different vegetables or using alternative cheeses to match your family's taste preferences and dietary needs.
• Quick Weeknight Winner: Perfect for busy households, this recipe comes together smoothly with simple steps and minimal complicated techniques, making dinner preparation stress-free.
• Family-Friendly Crowd Pleaser: Kids and adults will love the combination of tender chicken, creamy sauce, and cheesy layers that create a delicious one-dish meal everyone will enjoy.

What You’ll Need For Mary Berry Chicken Lasagne

• Chicken: Tender meat that forms the primary protein base of the lasagne.

• Chilli, Garlic: Provide a spicy and aromatic flavor foundation.
• Mushrooms: Add earthy depth and texture to the dish.
• Spinach: Introduces green nutrition and helps create a moist filling.
• Chopped Tomatoes: Contribute a rich, tangy sauce component.

• Creme Fraiche: Adds creamy richness and helps create a smooth sauce.
• Parsley: Offers a fresh herbal note to the overall flavor profile.
• Cornflour: Helps thicken the sauce and create a consistent texture.
• Tomato Paste: Intensifies the tomato flavor and adds depth to the sauce.
• Thyme: Provides a subtle herbal seasoning.
• Salt and Pepper: Essential for balancing and enhancing the overall taste.

• Cheese: Creates a golden, melted topping for the lasagne.
• Pasta Sheets: Serve as the structural layers of the lasagne.
• Oil: Used for initial chicken browning and preventing sticking.

How To Make Mary Berry Chicken Lasagne At Home

Step 1: Prepare Skillet for Chicken

Heat oil in a large skillet over medium-high heat. Cook chicken until it turns golden brown and develops a nice sear on all sides.

Step 2: Build Flavor Base

• Chili
• Garlic
• Mushrooms

Sauté the ingredients together for about 5 minutes, allowing them to release their aromatic flavors.

Step 3: Incorporate Fresh Greens

Toss spinach into the skillet and stir until the leaves wilt completely and blend with the chicken mixture.

Step 4: Create Creamy Sauce

Stir in creme fraiche and freshly chopped parsley. Mix cornflour with water to create a smooth slurry, then pour into the skillet. Simmer the mixture until it thickens and becomes rich and velvety.

Step 5: Develop Tomato Base

• Chopped tomatoes
• Tomato paste
• Thyme
• Salt
• Black pepper

Mix these ingredients to create a robust sauce foundation.

Step 6: Assemble Lasagne Layers

• Chicken mixture
• Tomato sauce
• Pasta sheets

Repeat the layering process until all ingredients are used.

Step 7: Add Cheese Topping

Generously sprinkle cheese over the final layer, ensuring complete coverage.

Step 8: Bake to Perfection

Preheat oven to 200°C / 180°C fan / Gas 6. Bake lasagne for 35-40 minutes until the top turns golden and bubbly.

Step 9: Rest and Serve

Allow lasagne to rest for 10 minutes before serving, which helps the layers set and intensifies the flavors.

Simple Tips For Mary Berry Chicken Lasagne

• Resting Ritual: Let the lasagne sit for 10 minutes after baking to help layers set and make cutting easier, preventing messy servings.
• Chicken Browning Boost: Ensure chicken is golden and crispy by using high heat and avoiding overcrowding the pan for maximum flavor development.
• Spinach Wilting Wisdom: Add spinach gradually and stir quickly to maintain its vibrant green color and prevent overcooking.
• Cheese Melting Magic: Choose a mix of cheeses like mozzarella and parmesan for a rich, creamy top layer that browns beautifully.
• Cornflour Thickening Trick: Mix cornflour with cold water before adding to prevent lumps and create a smooth, silky sauce consistency.

Change Things Up In Mary Berry Chicken Lasagne

• Low-Carb Zucchini Lasagne: Replace pasta sheets with thin zucchini slices, creating a lighter, vegetable-packed version for low-carb diets.
• Vegetarian Mushroom Lasagne: Swap chicken with mixed mushrooms and add extra plant-based proteins like tofu or lentils for a hearty meat-free alternative.
• Dairy-Free Coconut Cream Lasagne: Use coconut cream instead of creme fraiche and nutritional yeast instead of cheese for lactose-intolerant individuals.
• Mediterranean Spinach and Feta Lasagne: Incorporate feta cheese, add oregano, and use Mediterranean-style tomato sauce for a Greek-inspired flavor profile.

Top Side Dishes For Mary Berry Chicken Lasagne

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio to complement the creamy chicken lasagne, cutting through its richness while enhancing the dish's delicate flavors.
• Serve with Fresh Green Salad: Create a zesty side salad with mixed greens, cherry tomatoes, and a lemon vinaigrette to balance the lasagne's creamy texture and add a bright, tangy contrast.
• Match with Garlic Bread: Prepare warm, crusty garlic bread to soak up the delicious sauce, providing a crunchy texture that perfectly complements the soft layers of the lasagne.

Storage Instructions For Mary Berry Chicken Lasagne

• Store leftover chicken lasagne in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual portions or the entire lasagne tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Label the container with the date to track storage time.
• Place a single portion on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 2-3 minutes, stirring halfway through for even warming.
• Preheat oven to 180°C. Remove lasagne from refrigerator 30 minutes before reheating. Cover with foil to prevent burning.

Mary Berry Chicken Lasagne FAQs Made Easy

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 74°C (165°F), which ensures it’s safe to eat and prevents any risk of foodborne illness.

• Can I use a different type of cheese?

Yes, mozzarella or a blend of cheddar and parmesan work great as alternatives to the cheese specified in the original recipe, allowing you to customize the flavor to your preference.

• Is this recipe suitable for meal prep?

Absolutely! This chicken lasagne can be prepared in advance, refrigerated, and baked when ready to serve, making it perfect for busy weeknights or preparing meals ahead of time.

• What can I serve alongside this lasagne?

A fresh green salad or steamed vegetables complement the richness of the lasagne, providing a balanced and nutritious meal.

Chicken Lasagne Recipe

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4.6 from 28 reviews

• Total Time: 55 mins
• Yield: 4 1x

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Description

Creamy chicken lasagne brings layers of comfort to your dinner table, blending rich Italian traditions with home-style warmth. Cheesy, herb-infused pasta sheets nestled with tender chicken promise a satisfying meal you’ll savor to the last delicious bite.

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Ingredients

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Protein:

• 500 grams (1 pound 2 ounces) boneless and skinless chicken thighs, chopped

Vegetables and Herbs:

• 200 grams (7 ounces) button mushrooms, sliced
• 200 grams (7 ounces) baby spinach
• 2 large garlic cloves, crushed
• 1/2 red chili, deseeded and finely chopped
• 1 tablespoon freshly chopped flatleaf parsley
• 1 tablespoon chopped thyme leaves

Sauce and Seasoning:

• 2 tablespoons olive or sunflower oil
• 1 x 400 grams tin chopped tomatoes
• 2 tablespoons sun-dried tomato paste
• 2 teaspoons cornflour
• 200 grams (7 ounces) creme fraiche
• 6 sheets of fresh lasagne
• 150 grams (5 1/2 ounces) cheddar, grated
• Salt and freshly ground black pepper

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Instructions

1. Prepare a robust skillet to sear chicken pieces until golden and caramelized, developing deep flavor profiles.
2. Introduce aromatic chilli, minced garlic, and sliced mushrooms into the pan, allowing them to meld and release their essence for approximately 5 minutes.
3. Incorporate fresh spinach leaves, gently wilting them into the chicken mixture until they collapse and integrate seamlessly.
4. Introduce creme fraiche and freshly chopped parsley, creating a luxurious base sauce.
5. Activate cornflour slurry to thicken the sauce, simmering until it reaches a rich, velvety consistency.
6. Craft a vibrant tomato foundation by combining crushed tomatoes, concentrated tomato paste, fragrant thyme, and seasoning.
7. Construct layers in a ceramic baking vessel: alternate chicken mixture, tomato sauce, and pasta sheets, building depth and complexity.
8. Crown the lasagne with a generous blanket of grated cheese for golden, bubbling perfection.
9. Slide into a preheated oven at 200°C (180°C fan) and bake for 35-40 minutes until the surface transforms into a crisp, amber landscape.
10. Allow the lasagne to rest and settle for 10 minutes before serving, enabling flavors to harmonize and structure to stabilize.

Notes

• Letting the lasagne rest after baking allows the layers to settle and makes cutting and serving easier, preventing the dish from falling apart.
• Fry chicken thoroughly to develop deep flavor and ensure a golden-brown exterior that adds richness to the overall dish.
• For a lighter version, swap full-fat creme fraiche with low-fat Greek yogurt or reduced-fat cream cheese to cut down on calories without compromising taste.
• Consider adding extra vegetables like zucchini or bell peppers to boost nutritional value and create more texture in the lasagne layers.

• Prep Time: 15 mins
• Cook Time: 40 mins
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 449 kcal
• Sugar: 5 g
• Sodium: 420 mg
• Fat: 23 g
• Saturated Fat: 8 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 4 g
• Protein: 34 g
• Cholesterol: 95 mg