The Zesty Chicken Dijon Recipe That Everyone Adores

Crafting a delectable chicken dijon recipe promises a culinary adventure that will transport your taste buds to new heights of flavor.

Mustard’s tangy punch transforms ordinary poultry into an extraordinary meal bursting with richness.

Robust and creamy, this dish combines classic French techniques with modern kitchen simplicity.

Tender chicken pieces bathe in a velvety sauce that whispers elegance and comfort.

Each bite carries a perfect balance of zesty and smooth sensations that dance across your palate.

Minimal ingredients blend seamlessly to create a meal that feels both sophisticated and approachable.

You’ll find this recipe becomes an instant favorite for weeknight dinners and special occasions alike.

Let’s embark on a delightful cooking journey that celebrates bold, memorable flavors.

Reasons to Try Mary Berry Chicken Dijon

• Crush Chicken Perfectly: Flatten chicken to an even thickness for consistent cooking and juicy results every single bite.
• Create Gourmet Flavor Fast: Develop rich, complex restaurant-style sauce using simple ingredients like wine, cream, and Dijon mustard that transforms ordinary chicken into an impressive meal.
• Master One-Pan Magic: Prepare entire dish in single skillet, reducing cleanup and making cooking stress-free with minimal kitchen equipment needed.
• Customize with Ease: Adapt recipe by swapping herbs or adjusting mustard intensity to match personal taste preferences and pantry ingredients.

What Goes Into Mary Berry Chicken Dijon

• Chicken Breasts: Tender and lean protein that serves as the centerpiece of this classic Dijon-style dish.

• Dijon Mustard: Sharp and tangy condiment that provides a distinctive flavor and creamy texture to the sauce.
• Heavy Cream: Rich dairy component that creates a smooth and luxurious sauce base.
• Chicken Broth: Adds depth of flavor and helps create a balanced sauce consistency.

• Garlic, Salt, Pepper: Fundamental flavor enhancers that build a robust taste profile for the chicken and sauce.
• Soy Sauce: Adds umami depth and slight saltiness to the sauce.
• Fresh Thyme: Delicate herb that introduces a subtle earthy and slightly minty note to the dish.

• White Wine: Deglazes the pan and introduces a subtle acidic complexity to the sauce.

• Butter: Provides richness and helps create a smooth, glossy sauce texture.
• Cooking Oil: Enables proper searing of the chicken and prevents sticking.

Cooking Instructions for Mary Berry Chicken Dijon

Step 1: Prep The Chicken

Gently pound chicken breasts between plastic wrap until they reach an even, uniform thickness. Sprinkle both sides generously with salt and black pepper to enhance the flavor profile.

Step 2: Sizzle And Brown

Heat olive oil in a large skillet over medium-high heat. Carefully place chicken breasts into the hot pan. Cook until a gorgeous golden-brown crust develops and chicken is completely cooked through. Transfer chicken to a warm plate and set aside.

Step 3: Build The Aromatic Base

Reduce heat and melt butter in the same skillet. Add minced garlic and sauté until fragrant and lightly golden, releasing its delicious essence into the pan.

Step 4: Deglaze With Wine

Pour white wine into the skillet, scraping up all the delicious browned bits from the bottom of the pan. Allow the liquid to simmer and reduce by half, concentrating the flavors.

Step 5: Create The Creamy Sauce

• Heavy cream
• Chicken broth
• Soy sauce
• Dijon mustard
• Fresh thyme leaves

Simmer the sauce, stirring occasionally, until it thickens and develops a rich, velvety consistency.

Step 6: Reunite Chicken With Sauce

Return chicken breasts to the skillet, nestling them into the luxurious sauce. Warm everything together for about 2 minutes, ensuring the chicken is heated through and coated with the creamy Dijon sauce.

Step 7: Plate And Serve

Transfer chicken to serving plates and generously spoon the decadent sauce over the top. Garnish with additional fresh thyme if desired.

Helpful Tips for Mary Berry Chicken Dijon

• Pound Perfectly: Use a meat mallet or rolling pin to ensure even chicken thickness for consistent cooking and tender results.
• Sear with Precision: Heat oil until shimmering to create a golden-brown crust that locks in chicken's juicy flavor and adds rich texture.
• Wine Selection Matters: Choose a dry white wine like sauvignon blanc or pinot grigio to enhance the sauce's depth without overpowering the mustard notes.
• Cream Control: Add cream slowly and stir continuously to prevent curdling and maintain a smooth, silky sauce consistency.
• Herb Enhancement: Fresh thyme elevates the dish's aroma, but dried thyme works well if fresh isn't available – just use one-third the amount.

Fun Variations for Mary Berry Chicken Dijon

• Lighter Herb Chicken: Replace cream with Greek yogurt and use chicken broth instead of wine for a healthier version.
• Gluten-Free Option: Swap soy sauce with tamari and use cornstarch to thicken sauce if needed.
• Vegetarian Adaptation: Substitute chicken with firm tofu or portobello mushrooms, maintaining the rich Dijon sauce flavor.
• Spicy Kick Variation: Add red pepper flakes or cayenne to the sauce for heat lovers who want extra zing.

Ideal Pairings for Mary Berry Chicken Dijon

• Pair with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to complement the tangy Dijon mustard and creamy sauce. Its bright acidity cuts through the richness and enhances the chicken's flavor.
• Recommend Roasted Vegetable Side: Prepare herb-roasted Brussels sprouts or asparagus with garlic and olive oil. These vegetables provide a perfect earthy balance to the creamy, zesty chicken dish.
• Match with Crusty Bread: Serve a rustic French baguette or sourdough to soak up the delicious sauce. The bread's texture and slight tanginess will harmonize with the Dijon mustard's sharp notes.
• Elevate with Herbed Pilaf: Create a light herb-infused rice pilaf with parsley and thyme.

How to Store Mary Berry Chicken Dijon

• Store chicken dijon in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the sauce and chicken remain covered completely.
• Transfer leftovers to freezer-safe containers or heavy-duty freezer bags. Chicken dijon can be frozen for up to 2 months without losing quality. Label with date and contents.
• Place chicken and sauce in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each interval until heated through.
• Warm chicken in a skillet over medium-low heat. Add splash of broth or cream to prevent sauce from separating. Stir gently and heat until chicken reaches 165°F internal temperature.

FAQs About Mary Berry Chicken Dijon

• What makes Dijon mustard special in this recipe?

Dijon mustard adds a tangy, sharp flavor that cuts through the richness of cream, creating a complex and balanced sauce that elevates the entire chicken dish.

• Can I use chicken breasts or thighs?

Both work great! Chicken breasts are leaner, while thighs have more flavor and tend to stay juicier. Just ensure you flatten them to an even thickness for consistent cooking.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check the internal temperature reaches 165°F (74°C). If you don’t have one, cut into the thickest part – the meat should be white throughout with no pink areas.

• Is this recipe gluten-free?

Not automatically. Check your soy sauce for gluten content, and use a gluten-free broth if needed.

Chicken Dijon Recipe

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4.8 from 16 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent chicken dijon emerges as a French-inspired culinary delight, blending tangy mustard with tender poultry. Crisp herbs and creamy sauce elevate this classic dish, promising a delectable meal you’ll savor with each memorable bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless skinless chicken breasts

Seasonings and Aromatics:

• Salt (to taste)
• Pepper (to taste)
• 3 garlic cloves, minced
• 1/8 teaspoon (1/8 tsp) dried thyme or 1 sprig fresh thyme

Cooking Liquids and Fats:

• 1 tablespoon (1 tbsp) olive oil
• 2 tablespoons (2 tbsp) butter
• 1/3 cup dry white wine
• 1/3 cup heavy cream
• 1/4 cup chicken broth
• 2 tablespoons (2 tbsp) Dijon mustard
• 1 teaspoon (1 tsp) soy sauce

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Instructions

1. Gently pound chicken breasts to uniform thickness, ensuring even cooking and seasoning with salt and pepper for enhanced flavor.
2. Heat oil in a skillet over medium-high heat until shimmering, then sear chicken for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
3. Remove chicken and reduce heat, adding butter and minced garlic to the same pan, sautéing until aromatic and lightly golden.
4. Deglaze pan with white wine, scraping up browned bits from bottom, and allow liquid to reduce by approximately half.
5. Incorporate heavy cream, chicken broth, soy sauce, Dijon mustard, and fresh thyme, whisking until ingredients are smoothly combined.
6. Simmer sauce for 3-4 minutes, stirring occasionally, until it thickens and develops a rich, velvety consistency.
7. Carefully return seared chicken to the pan, nestling pieces into the sauce and heating for 2 minutes to marry flavors and warm the meat.
8. Transfer chicken to serving plates, generously spooning the creamy Dijon sauce over the top, creating an elegant and flavorful presentation.

Notes

• Tenderize chicken evenly to ensure uniform cooking and prevent dry or tough spots.
• Use a meat mallet or bottom of a heavy skillet to gently pound chicken to consistent thickness.
• Choose Dijon mustard with robust flavor for a more intense sauce profile.
• Make this dish gluten-free by substituting soy sauce with tamari or coconut aminos for those with wheat sensitivities.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 330 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.1 g
• Carbohydrates: 3 g
• Fiber: 0.5 g
• Protein: 30 g
• Cholesterol: 110 mg