Savory Chicken Cream Cheese Crescent Rolls Recipe Everyone Loves

Nestled in my kitchen, a delightful chicken cream cheese crescent rolls recipe promises comfort and flavor in every bite.

Soft, pillowy crescents cradle a creamy, savory filling that melts with each warm mouthful.

Weeknight dinners never looked so inviting or tasted so satisfying.

These golden-brown parcels blend simplicity with gourmet appeal, making them perfect for casual gatherings.

Minimal ingredients and straightforward preparation mean you can whip up this crowd-pleaser in no time.

Rich, cheesy, and packed with tender chicken, these rolls deliver a delectable experience that feels both familiar and exciting.

Prepare to fall in love with this irresistible dish that turns ordinary ingredients into something magical.

Why Chicken Cream Cheese Crescent Rolls Are A Favorite

• Craft Quick Comfort: Prepare a delightful meal in minutes with minimal kitchen skills required, perfect for busy home cooks seeking a satisfying solution.
• Pack Flavor Punch: Combine creamy cream cheese, savory chicken, and melted cheese into a single bite that delivers maximum taste with minimal effort.
• Versatile Crowd-Pleaser: Ideal for casual gatherings, game nights, potlucks, or family dinners where everyone craves something deliciously familiar yet exciting.
• Kid-Friendly Meal Magic: Transforms simple ingredients into a handheld treat that children will love, making mealtime fun and stress-free for parents.

What’s In Chicken Cream Cheese Crescent Rolls

• Chicken: Shredded protein that creates the hearty filling for the crescent rolls.

• Cream Cheese: Soft cheese that provides creamy texture and helps bind the filling together.
• Cheddar Cheese: Sharp cheese that adds rich flavor and melty goodness to the filling.

• Crescent Roll Dough: Flaky pastry that serves as the delicate wrapper for the savory filling.

• Green Onions: Fresh herbs that contribute a mild, sharp flavor to the filling.
• Garlic Powder: Aromatic seasoning that adds depth and savory notes to the chicken mixture.

• Salt, Black Pepper: Essential seasonings that balance and enhance the overall taste of the filling.

• Fresh Parsley: Bright herb that provides a pop of color and fresh flavor to the finished dish.

Easy Steps To Make Chicken Cream Cheese Crescent Rolls

Step 1: Prepare Oven

Preheat the oven to 375°F. This temperature ensures your crescent rolls will turn golden and perfectly crispy.

Step 2: Create Creamy Chicken Filling

• Shredded chicken
• Softened cream cheese
• Shredded cheddar cheese
• Chopped green onions
• Garlic powder
• Salt
• Black pepper

Mix everything thoroughly until the ingredients are well blended and create a smooth, creamy mixture.

Step 3: Separate Crescent Dough

Unroll the crescent roll cans and separate the dough into individual triangles along the perforated lines.

Step 4: Fill Crescent Triangles

Spoon a generous tablespoon of the chicken cream cheese mixture onto the wide end of each dough triangle.

Step 5: Roll and Seal Crescents

Starting from the wide end, carefully roll each crescent triangle toward the narrow point. Tuck in the filling as you roll and pinch the edges to seal completely. For a neater appearance, you can fold the corners underneath.

Step 6: Arrange on Baking Sheet

Place the rolled crescents on a parchment-lined baking sheet. Space them evenly to allow room for expansion during baking.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes. Watch for a beautiful golden-brown color and flaky texture.

Step 8: Garnish and Serve

Remove the crescents from the oven and let them cool slightly. Sprinkle fresh parsley on top for an extra burst of color and flavor. Serve warm and enjoy with family and friends.

Top Tips For Chicken Cream Cheese Crescent Rolls

• Seal Filling Perfectly: Pinch and tuck crescent roll edges tightly to prevent cheese mixture from leaking during baking.
• Prep Chicken Ahead: Shred chicken in advance and store in refrigerator to speed up recipe assembly and save time.
• Cheese Swap Magic: Replace cheddar with different cheeses like mozzarella or pepper jack for varied flavor profiles.
• Boost Seasoning Power: Experiment with herbs like dill, thyme, or rosemary to enhance the chicken mixture's taste complexity.
• Make Gluten-Free: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for allergy-sensitive diets.

Fresh Takes On Chicken Cream Cheese Crescent Rolls

• Gluten-Free Chicken Rolls: Replace crescent roll dough with gluten-free pastry dough or almond flour-based wrap for those with wheat sensitivities.
• Vegetarian Cheese Stuffed Crescents: Swap chicken with roasted vegetables like zucchini, bell peppers, and mushrooms for a plant-based alternative.
• Low-Carb Chicken Parcels: Use thin sliced ham or lettuce wraps instead of traditional dough to reduce carbohydrate content and create a keto-friendly version.
• Spicy Southwest Chicken Version: Add diced jalapeños, cayenne pepper, and sprinkle of cumin to create a zesty, southwestern-inspired flavor profile for those who enjoy extra heat.

Great Sides For Chicken Cream Cheese Crescent Rolls

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio cuts through the creamy richness of the chicken and cheese, refreshing your palate with bright, zesty notes.
• Complement with Fresh Garden Salad: A light mixed greens salad with tangy vinaigrette provides a crisp, acidic contrast to the rich, buttery crescent rolls, balancing the entire meal's flavor profile.
• Match with Creamy Ranch Dipping Sauce: A homemade or store-bought ranch dressing creates an extra layer of tangy, herbal flavor that enhances the chicken and cream cheese filling, making each bite more indulgent.
• Serve with Chilled Cucumber Water: A light, hydrating beverage with subtle cucumber essence helps cleanse the palate between bites, cutting through the creamy texture and providing a refreshing counterpoint.

Smart Storage For Chicken Cream Cheese Crescent Rolls

• Store leftover crescent rolls in an airtight container for up to 3-4 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place cooled crescent rolls in a freezer-safe container or ziplock bag. They'll stay fresh for 2-3 months. Separate layers with parchment paper to prevent sticking.
• Warm individual rolls for 20-30 seconds on medium power. Cover with a damp paper towel to keep them moist and prevent rubber-like texture.
• Preheat oven to 325°F, place rolls on a baking sheet, and warm for 5-7 minutes. This method helps restore their original crispy exterior and keeps the filling warm and gooey.

Chicken Cream Cheese Crescent Rolls FAQs

• What ingredients do I need for this recipe?

You’ll need shredded chicken, softened cream cheese, shredded cheddar cheese, green onions, garlic powder, salt, black pepper, and crescent roll dough from two cans.

• Can I use different types of cheese?

Yes, you can substitute cheddar with mozzarella, monterey jack, or any melting cheese that you prefer for a different flavor profile.

• Is this recipe good for meal prep?

Absolutely! You can prepare the filling ahead of time and assemble the rolls later, making it convenient for quick meals or snacks during the week.

• How can I make this recipe healthier?

Use low-fat cream cheese, add more vegetables like spinach or bell peppers to the filling, and consider using whole wheat crescent roll dough for added nutrition.

Chicken Cream Cheese Crescent Rolls Recipe

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4.6 from 27 reviews

• Total Time: 27–30 minutes
• Yield: 8 1x

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Description

Savory chicken cream cheese crescent rolls blend comfort and convenience into one irresistible dish. Packed with creamy filling and golden pastry, these rolls deliver a quick, satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cans refrigerated crescent roll dough
• 2 cups (454 grams) cooked chicken, shredded
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (50 grams) shredded cheddar cheese

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Garnish Ingredients:

• 1/4 cup (25 grams) green onions, chopped
• Optional: Fresh parsley for garnish

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Instructions

1. Preheat the oven to 375°F (190°C) to ensure perfect golden and flaky crescent rolls.
2. In a medium bowl, thoroughly blend shredded chicken, softened cream cheese, cheddar cheese, green onions, garlic powder, salt, and black pepper until the mixture is evenly combined.
3. Carefully unroll the crescent roll dough and separate into individual triangles along the perforated lines.
4. Distribute a generous tablespoon of the chicken and cream cheese mixture onto the wide end of each dough triangle.
5. Roll each triangle from the wide end to the narrow end, carefully encasing the filling and pinching the edges to seal completely.
6. Optionally, tuck the corners under for a more refined presentation.
7. Arrange the rolled crescents on a parchment-lined baking sheet, spacing them evenly to allow proper expansion during baking.
8. Bake in the preheated oven for 12-15 minutes, monitoring until the rolls turn a rich golden brown and develop a flaky texture.
9. Remove from the oven and allow to cool slightly.
10. Optionally garnish with fresh parsley for added visual appeal and flavor.
11. Serve warm and enjoy these delectable chicken-filled crescent rolls with family or friends.

Notes

• Swap chicken with shredded turkey or plant-based alternatives for dietary variety and keep the creamy texture intact.
• Reduce cream cheese calories by using low-fat versions or Greek yogurt without compromising the rich, tangy flavor profile.
• Enhance nutritional value by adding finely chopped spinach or diced bell peppers into the chicken mixture for extra vitamins and color.
• Prepare filling mixture ahead of time and refrigerate for deeper flavor integration, allowing ingredients to meld together perfectly.

• Prep Time: 15 minutes
• Cook Time: 12–15 minutes
• Category: Breakfast, Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 55 mg