Tangy Chicken Cordon Bleu Stromboli Recipe: A Flavor-Packed Twist

Crafting a delightful chicken cordon bleu stromboli promises a culinary adventure that blends classic flavors with innovative twists.

Layers of savory ham, tender chicken, and gooey swiss cheese nestle inside a perfectly golden pastry shell.

Crisp edges hint at the delectable surprise waiting inside each slice.

Melted cheese oozes with each careful cut, promising a mouthwatering experience.

This recipe brings a playful spin to traditional comfort food, combining two beloved dishes into one irresistible creation.

Cheese lovers and sandwich enthusiasts will absolutely adore this unexpected combination.

Jump right in and treat yourself to a seriously delicious meal that’s sure to impress.

Reasons to Love Chicken Cordon Bleu Stromboli

• Simplify Meal Prep: Transform classic Chicken Cordon Bleu into a delightful rolled-up version that saves cooking time and reduces kitchen cleanup.
• Create Family Crowd-Pleaser: Pack multiple protein-rich ingredients into one delicious handheld meal that appeals to both kids and adults with its comforting flavor combinations.
• Master Quick Entertaining: Impress guests with a restaurant-style dish that looks sophisticated but requires minimal culinary skills and can be prepared in under an hour.
• Customize Flavor Adventure: Easily swap ingredients like different cheeses or meats to match personal preferences, making this recipe adaptable for various taste profiles and dietary needs.

Ingredients for Chicken Cordon Bleu Stromboli

• Pizza Crust: A refrigerated dough that serves as the base and wrapper for the Stromboli.
• Chicken: Shredded cooked chicken that provides the primary protein for the dish.
• Ham: Thin slices of deli ham that add a classic flavor and additional protein.
• Swiss Cheese: Slices of cheese that melt beautifully and contribute a rich, creamy texture.

• Butter: Melted butter brushed on top to create a golden, crispy exterior.

• Roasted Garlic Alfredo Sauce: A creamy sauce that complements the Stromboli and provides a delicious dipping option.

How to Make Chicken Cordon Bleu Stromboli

Step 1: Fire Up the Oven

Crank your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Spread the Dough

Gently unroll the pizza crust onto the prepared baking sheet. Stretch it out into a nice, even rectangle that’ll be the perfect canvas for your flavor-packed creation.

Step 3: Layer Flavor Foundations

• Thin deli ham slices
• Shredded cooked chicken
• Swiss cheese slices

Arrange each ingredient evenly across the crust, leaving a small border around the edges to keep all the goodness inside.

Step 4: Roll and Seal the Magic

Start from one long side and carefully roll the crust into a tight log. Tuck in the ends as you go to keep all the fillings secure. Pinch the seams and edges firmly to create a perfect seal.

Step 5: Butter Brilliance

Brush the entire top of your rolled stromboli with melted butter. This will create a gorgeous golden-brown crust that’s crispy and irresistible.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven. Let it bake for 20-25 minutes until the stromboli turns a beautiful golden brown and looks completely cooked through.

Step 7: Serve and Enjoy

Allow the stromboli to cool for a few minutes. Slice into mouthwatering portions. Serve alongside a creamy roasted garlic Alfredo sauce for an extra flavor kick that’ll make everyone at the table cheer.

Pro Tips for Chicken Cordon Bleu Stromboli

• Prevent Soggy Bottom: Pat chicken and ham completely dry before layering to avoid excess moisture that can make the crust soggy.
• Quick Cheese Melt: Use thin Swiss cheese slices for even, quick melting that distributes perfectly throughout the Stromboli.
• Seal Like a Pro: Pinch edges firmly and tuck ends under to prevent filling from leaking during baking, ensuring a neat presentation.
• Temperature Trick: Let Stromboli rest 5 minutes after baking to help cheese set and make slicing easier without filling spilling out.
• Flavor Boost: Sprinkle dried herbs like thyme or parsley on top before baking to add extra aromatic dimension to the dish.

Variation Ideas for Chicken Cordon Bleu Stromboli

• Vegetarian Swiss Chard Stromboli: Replace chicken and ham with sautéed swiss chard, mushrooms, and spinach for a hearty plant-based version.
• Spicy Southwestern Stromboli: Swap chicken with seasoned ground beef, add pepper jack cheese, and include diced green chiles for a zesty southwestern flavor profile.
• Gluten-Free Cauliflower Crust Stromboli: Use cauliflower pizza crust instead of traditional dough, maintaining the same chicken, ham, and Swiss cheese filling for a low-carb alternative.
• Mediterranean Inspired Stromboli: Substitute chicken with grilled lamb, replace Swiss cheese with feta, and add roasted red peppers and oregano for a Mediterranean-style variation.

Pairing Suggestions for Chicken Cordon Bleu Stromboli

• Pair with Crisp White Wine: Select a chardonnay or pinot grigio to complement the rich, creamy flavors of the chicken cordon bleu stromboli, cutting through the buttery cheese and providing a refreshing contrast.
• Dip with Zesty Garlic Sauce: Create a homemade roasted garlic Alfredo sauce using fresh garlic, heavy cream, parmesan cheese, and a touch of black pepper to enhance the stromboli's savory profile and add an extra layer of indulgence.
• Match with Light Garden Salad: Prepare a simple mixed greens salad with cucumber, cherry tomatoes, and a tangy vinaigrette to balance the stromboli's heaviness and provide a fresh, crunchy side dish that cleanses the palate.

Storage Advice for Chicken Cordon Bleu Stromboli

• Store leftover Stromboli in an airtight container for up to 3-4 days, keeping it cool and fresh in the refrigerator.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag for storage up to 2 months, preserving its delicious flavor.
• Warm slices at 350F for 10-15 minutes, covering with foil to prevent drying out and maintain the crispy exterior.
• Zap individual portions for 30-45 seconds, checking every 15 seconds to prevent overcooking and maintain texture.

FAQs About Chicken Cordon Bleu Stromboli

• What are the main ingredients in this Chicken Cordon Bleu Stromboli?

The main ingredients are refrigerated pizza crust, deli ham, cooked shredded chicken, Swiss cheese, and melted butter. These components create a delicious rolled-up version of the classic chicken cordon bleu.

• Is this recipe difficult to make for beginners?

No, this recipe is quite simple and beginner-friendly. It requires minimal cooking skills and uses pre-made ingredients like refrigerated pizza crust and pre-cooked chicken, making it easy to assemble quickly.

• Can I prepare this Stromboli ahead of time?

Yes, you can prepare the Stromboli in advance and refrigerate it before baking. Just wrap it tightly in plastic wrap and bake when you’re ready to serve, adding a few extra minutes to the cooking time if it’s cold from the refrigerator.

Chicken Cordon Bleu Stromboli Recipe

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4.7 from 25 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Crispy chicken cordon bleu stromboli rolls delicious Swiss cheese and ham into a golden, flaky pastry masterpiece. Savory flavors and elegant presentation promise a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 1/2 cups shredded cooked chicken
• 4 thin slices deli ham
• 6 slices Swiss cheese

Bread Base:

• 1 tube (13.8 ounces / 391 grams) refrigerated pizza crust

Finishing Ingredients:

• 1 tablespoon (15 milliliters) butter, melted
• Roasted garlic Alfredo sauce (optional)

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Instructions

1. Prepare a baking sheet by lining with parchment paper or lightly greasing, then preheat the oven to 375F (190C).
2. Carefully unroll the refrigerated pizza crust onto the prepared baking sheet, gently stretching to create an even rectangular shape.
3. Create the first flavor layer by arranging thin deli ham slices across the crust, maintaining a small border around the edges.
4. Distribute shredded cooked chicken evenly over the ham layer, ensuring consistent coverage.
5. Add Swiss cheese slices on top of the chicken, covering the entire surface.
6. Carefully roll the crust from one long side, tucking and folding the ends inward to prevent filling from escaping.
7. Securely pinch all seams and edges to create a tight, sealed Stromboli package.
8. Generously brush the exterior with melted butter to promote a golden, crispy exterior.
9. Transfer the baking sheet to the preheated oven and bake for 20-25 minutes until the crust turns a rich golden brown and appears fully cooked.
10. Remove from oven and allow the Stromboli to rest for 3-5 minutes before slicing.
11. Cut into portions and serve warm, optionally accompanying with roasted garlic Alfredo sauce for dipping.

Notes

• Prevent Soggy Crust by patting chicken and ham dry with paper towels to remove excess moisture before layering, ensuring a crisp and flaky texture.
• Elevate Flavor Complexity by sprinkling dried herbs like thyme or oregano between chicken and ham layers for an aromatic boost.
• Create Gluten-Free Version by substituting pizza crust with gluten-free alternatives like cauliflower crust or almond flour dough for those with dietary restrictions.
• Enhance Protein Balance by adding thin slices of prosciutto or turkey alongside chicken for varied protein textures and more robust flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1.5 g
• Protein: 29 g
• Cholesterol: 75 mg