Savory Chicken Cordon Bleu Meatloaf Recipe for Family Dinners

Crafting a delightful chicken cordon bleu meatloaf brings together classic comfort and gourmet flair in one amazing dish.

Layers of savory ground chicken intermingle with rich ham and melted swiss cheese.

Each slice promises a delectable journey through familiar flavors reimagined.

Delicate herbs and carefully balanced seasonings create a mouthwatering experience that feels both nostalgic and fresh.

Simple ingredients combine to produce something extraordinary on your dinner plate.

Smart home cooks appreciate how this recipe elevates traditional meatloaf into a sophisticated meal.

Prepare to savor every delicious bite of this culinary adventure.

Why Chicken Cordon Bleu Meatloaf Is So Satisfying

• Customize Your Comfort: Craft a personalized meatloaf that adapts to your taste preferences by easily swapping ingredients or adjusting seasonings.
• Quick and Hearty Meal Solution: Prepare a protein-packed dish that satisfies hunger with minimal kitchen effort and maximum flavor.
• Family-Friendly Crowd-Pleaser: Create a familiar, delicious meal that appeals to both adults and kids, making dinnertime stress-free and enjoyable.
• Meal Prep Champion: Develop a versatile recipe that stores well, reheats perfectly, and provides convenient leftovers for busy weekdays.

What You Need For Chicken Cordon Bleu Meatloaf

• Ground Chicken: A lean protein that creates the foundation of the meatloaf with a light and tender texture.
• Ham: Adds rich, savory flavor and extra moisture to the meatloaf mixture.
• Swiss Cheese: Provides a creamy, nutty flavor that melts beautifully throughout the meatloaf.

• Breadcrumbs, Eggs, Milk: Work together to hold the meatloaf ingredients together and create a soft, cohesive texture.

• Garlic Powder, Onion Powder, Dried Parsley: Contribute aromatic and herbal notes to the meatloaf.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile.
• Dijon Mustard, Mayonnaise: Add tangy depth and moisture to the meatloaf.

How To Prepare Chicken Cordon Bleu Meatloaf

Step 1: Prep the Oven and Baking Dish

Turn the oven to 375°F. Grab a large baking dish and coat it with non-stick spray or line with parchment paper for easy cleanup.

Step 2: Mix the Protein Base

In a big mixing bowl, combine ground chicken, diced ham, and shredded swiss cheese. Use your hands or a fork to blend everything evenly, creating a delicious protein foundation.

Step 3: Add Binding Ingredients

Toss in breadcrumbs, eggs, and milk to the meat mixture. Gently fold these ingredients together, keeping the mixture light and airy.

Step 4: Season the Meatloaf

• Garlic powder
• Onion powder
• Dried parsley
• Salt
• Black pepper
• Dijon mustard
• Mayonnaise

Mix thoroughly to distribute seasonings throughout the mixture.

Step 5: Shape the Meatloaf

Transfer the mixture to the prepared baking dish. Carefully form a compact loaf, being careful not to pack the meat too tightly to keep it tender.

Step 6: Smooth the Surface

Use a spatula or your hands to create an even, smooth top on the meatloaf. This helps ensure consistent cooking and a beautiful presentation.

Step 7: Bake to Perfection

Slide the baking dish into the preheated oven. Roast for 55-60 minutes, or until a meat thermometer reads 165°F at the center.

Step 8: Rest and Settle

Remove the meatloaf from the oven and let it rest for 10-15 minutes. This crucial step helps lock in juices and makes slicing a breeze.

Step 9: Serve and Enjoy

Slice the meatloaf into hearty portions. Serve hot, with an optional sprinkle of fresh herbs or a dollop of dijon mustard on the side.

Pro Tips For Chicken Cordon Bleu Meatloaf

• 165°F without overcooking.
• Boost Moisture Levels: Mix in mayonnaise and dijon mustard to keep the chicken and ham meatloaf tender and flavorful.
• Choose the Right Breadcrumbs: Select fresh or panko breadcrumbs for a lighter texture that doesn't weigh down the meat mixture.
• Gentle Mixing Technique: Blend ingredients with a light hand to avoid dense, tough meatloaf – just combine until ingredients are evenly distributed.
• Rest Before Serving: Let the meatloaf sit for 10-15 minutes after baking to lock in juices and make slicing easier.

Ways To Change Up Chicken Cordon Bleu Meatloaf

• Lean Protein Option: Replace ground chicken with ground turkey for a lower-fat protein alternative that maintains similar texture and flavor profile.
• Mediterranean Herb Meatloaf: Swap swiss cheese with feta, add chopped kalamata olives, and use oregano and rosemary instead of parsley for a Greek-inspired variation.
• Gluten-Free Adaptation: Substitute breadcrumbs with almond flour or crushed gluten-free crackers, ensuring the same binding consistency while accommodating wheat-sensitive diets.
• Spicy Southwestern Style: Incorporate diced green chiles, replace dijon mustard with chipotle sauce, and add cumin and chili powder to create a zesty, bold meatloaf with a southwestern kick.

What To Serve With Chicken Cordon Bleu Meatloaf

• Elevate Flavor Companions: Chicken Ham Meatloaf Pairings
• Brighten with Crisp Salad: Craft a light mixed green salad with tangy vinaigrette to cut through the richness of the meatloaf, balancing the dense protein with fresh, zesty notes.
• Complement with Roasted Vegetables: Select root vegetables like carrots, parsnips, and Brussels sprouts roasted with olive oil and herbs, providing a caramelized and earthy counterpoint to the savory meatloaf.
• Match with Creamy Potato Side: Prepare smooth mashed potatoes or a creamy potato gratin that echoes the meatloaf's cheesy interior, creating a harmonious and comforting plate.

How To Store Chicken Cordon Bleu Meatloaf Right

• Store leftover meatloaf in an airtight container within 2 hours of cooking. Seal tightly to prevent moisture loss and retain flavor. Consume within 3-4 days for optimal taste and safety.
• Wrap individual slices or whole meatloaf in plastic wrap, then aluminum foil. Place in freezer-safe container or freezer bag. Freeze up to 3 months. Label with date for easy tracking.
• Preheat oven to 350°F. Place meatloaf slices in baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F. Add splash of broth to maintain moisture.
• Place slice on microwave-safe plate.

Chicken Cordon Bleu Meatloaf Questions

• Can I use ground turkey instead of ground chicken?

Yes, ground turkey is an excellent substitute with similar texture and flavor profile, making it a perfect alternative in this recipe.

• How do I prevent the meatloaf from becoming dry?

Adding milk, eggs, and mayonnaise helps retain moisture, while avoiding overmixing and overcooking ensures a juicy, tender result.

• Is it necessary to use a meat thermometer?

Using a meat thermometer is crucial to confirm the internal temperature reaches 165°F, guaranteeing the chicken is fully cooked and safe to consume.

• Can I prepare this meatloaf ahead of time?

You can assemble the meatloaf in advance and refrigerate it, covered, for up to 24 hours before baking, which can help enhance the flavors.

Chicken Cordon Bleu Meatloaf Recipe

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4.9 from 33 reviews

• Total Time: 80 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this chicken cordon bleu meatloaf, blending classic French-inspired flavors with hearty American home cooking. Creamy Swiss cheese and savory ham nestled within juicy ground chicken create a delightful twist you’ll crave again and again.

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Ingredients

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Main Proteins:

• 2 lbs ground chicken
• 0.5 lbs ham, diced
• 0.5 lbs swiss cheese, shredded

Binding and Moisture Ingredients:

• 1 cup breadcrumbs
• 2 large eggs
• 0.25 cup milk

Seasoning and Flavor Enhancers:

• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp dijon mustard
• 0.25 cup mayonnaise

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Instructions

1. Preheat the oven to 375°F and prepare a large baking dish with non-stick spray or parchment paper.
2. In a spacious mixing bowl, thoroughly combine ground chicken, diced ham, and shredded swiss cheese, ensuring even distribution of ingredients.
3. Add breadcrumbs, eggs, and milk to the meat mixture, blending gently but thoroughly to maintain a light texture.
4. Incorporate all seasonings including garlic powder, onion powder, dried parsley, salt, black pepper, dijon mustard, and mayonnaise, mixing until ingredients are uniformly integrated.
5. Transfer the mixture to the prepared baking dish, carefully shaping it into a compact, even loaf without compressing the meat too densely.
6. Smooth the top of the meatloaf to create a uniform surface, which will help ensure consistent cooking.
7. Place the baking dish in the preheated oven and roast for approximately 55-60 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
8. Remove the meatloaf from the oven and allow it to rest for 10-15 minutes, which helps retain moisture and makes slicing easier.
9. Slice the meatloaf into thick, generous portions and serve hot, optionally garnishing with fresh herbs or additional dijon mustard.

Notes

• Customize the recipe for gluten-free diets by swapping traditional breadcrumbs with almond flour or gluten-free breadcrumbs.
• Enhance moisture retention by avoiding overmixing the meat, which can lead to a dense, tough texture.
• Keep the meatloaf juicy by selecting ground chicken with a slightly higher fat content, around 15-20% fat.
• Create extra flavor depth by sautéing minced garlic and onions before adding them to the meat mixture, intensifying the overall taste profile.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 135 mg