Rustic French Chicken Chasseur Recipe: Hearty Comfort in a Dish

Tucking into a classic chicken chasseur brings comfort and rustic French countryside charm right to your kitchen table.

Hunters developed this hearty dish centuries ago as a savory one-pot meal packed with intense flavors.

Wild mushrooms and tender chicken create a rich, aromatic experience that feels both sophisticated and deeply satisfying.

Robust red wine and herb-infused sauce add depth to each carefully crafted bite.

Traditional French cooking techniques shine through in this elegant yet unpretentious recipe.

Preparing this dish connects you with generations of passionate home cooks who celebrated simple, delicious ingredients.

Let’s uncover the secrets behind this timeless culinary masterpiece that will transport your taste buds to the French countryside.

Different Takes On Hairy Bikers Chicken Chasseur

• Vegetarian Hunter's Stew: Replace chicken with firm tofu or seitan. Use vegetable stock instead of chicken stock for a plant-based version.
• Low-Carb Chasseur: Swap out traditional flour for almond flour or coconut flour. Reduce carrot quantity to minimize carbohydrate content.
• Mediterranean Herb Variation: Add oregano, rosemary, and thyme. Replace bacon with pancetta. Use white wine from Mediterranean regions like Greece or Italy.
• Spicy Chasseur Kick: Incorporate smoked paprika, red pepper flakes, and a dash of cayenne. Add chopped jalapeños during vegetable sautéing for extra heat.

Tasty Pairings For Hairy Bikers Chicken Chasseur

• Elevate Wine Harmony: Pair this rich, savory chicken chasseur with a medium-bodied red wine like Pinot Noir or Beaujolais, which complements the dish's earthy mushroom and tender chicken flavors.
• Classic Bread Companion: Serve crusty French baguette or rustic sourdough bread to soak up the delicious, herb-infused sauce, providing a perfect textural contrast and additional flavor absorption.
• Bright Side Salad: Create a light, crisp green salad with mixed herbs, lemon vinaigrette, and fresh arugula to cut through the dish's richness and provide a refreshing palate cleanser between bites.

Storing Hairy Bikers Chicken Chasseur Properly

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the chicken remains moist and flavorful.
• Transfer cooled chicken chasseur to freezer-safe containers or bags. Seal tightly, removing excess air. Freeze for up to 3 months, maintaining its rich taste and texture.
• Place portion in microwave-safe dish. Cover with damp paper towel. Heat on medium power for 2-3 minutes, stirring halfway to distribute heat evenly. Check internal temperature reaches 165°F.
• Pour chicken chasseur into a skillet. Add splash of chicken stock to prevent drying. Warm over medium-low heat, stirring gently until heated through, about 5-7 minutes.

Your Hairy Bikers Chicken Chasseur FAQ Guide

• What is Chicken Chasseur?

A classic French hunter-style chicken dish featuring tender chicken braised with mushrooms, herbs, and a rich wine-based sauce that originated in traditional countryside cooking.

• Is Chicken Chasseur difficult to make?

Not at all! It’s a straightforward one-pot recipe that requires basic cooking techniques like browning, sautéing, and simmering, making it perfect for home cooks of all skill levels.

• What type of wine works best for this recipe?

A dry white wine like Sauvignon Blanc or Chardonnay is ideal. The wine adds depth and complexity to the sauce without overwhelming the other flavors.

Why Hairy Bikers Chicken Chasseur Is So Loved

• Savor Classic Comfort: Dive into a traditional French hunter-style dish that brings warmth and rich flavors to your dining table, perfect for those craving a hearty meal.
• Master Culinary Skills: This recipe offers a fantastic opportunity to practice fundamental cooking techniques like browning meat, creating a smooth sauce, and building layers of flavor.
• Quick Weekend Delight: Ideal for weekend cooking, the dish requires minimal prep and delivers maximum satisfaction with its depth of taste and satisfying ingredients.
• Family-Friendly Feast: Packed with familiar ingredients like chicken, bacon, and mushrooms, this recipe appeals to both adults and kids, making it a crowd-pleasing dinner option.

What Goes Into Hairy Bikers Chicken Chasseur

• Chicken Thighs: A juicy and flavorful cut that provides rich taste and tender meat for the chasseur sauce.

• Bacon: Adds a smoky depth and savory richness to enhance the overall flavor profile of the dish.

• Onion, Carrot, Celery: A classic vegetable base that creates a robust and balanced foundation for the sauce.

• Mushrooms: Earthy and meaty fungi that contribute a deep umami flavor to the chasseur.

• Parsley: A fresh herb that adds bright and clean finishing notes to the rich dish.

• Wine, Stock: Provide moisture and complexity to develop a well-rounded sauce.

• Flour: Helps to create a smooth and slightly thickened sauce texture.

• Tomato Paste: Introduces a concentrated sweet and tangy element to the sauce.

• Butter, Oil: Helps with browning and adds richness to the cooking process.

Simple Instructions For Hairy Bikers Chicken Chasseur

Step 1: Prepare Chicken Thighs

Coat chicken thighs with salt and pepper. Heat a combination of butter and oil in a large skillet. Sear the chicken thighs until they develop a rich, golden-brown crust on both sides. Transfer the browned chicken to a separate plate.

Step 2: Crisp Bacon and Mushrooms

Slice bacon into small pieces. Chop mushrooms into bite-sized chunks. Sauté bacon and mushrooms in the same skillet until they turn crispy and golden. Remove and set aside with the chicken.

Step 3: Sauté Aromatic Vegetables

Dice onions, carrots, and celery into small, uniform pieces. Cook these vegetables in the skillet, stirring frequently until they become soft and translucent.

Step 4: Create Flavor Base

Sprinkle flour over the softened vegetables. Stir and cook for two minutes to eliminate the raw flour taste and create a thick, fragrant mixture.

Step 5: Build the Sauce

Pour red wine and chicken stock into the skillet. Whisk thoroughly to create a smooth sauce. Stir in tomato paste for depth of flavor and rich color.

Step 6: Combine and Simmer

Return the chicken thighs, crispy bacon, and golden mushrooms to the skillet. Cover and let everything simmer gently for 45 minutes, allowing the flavors to meld together.

Step 7: Finish and Serve

Chop fresh parsley. Sprinkle over the dish just before serving. Plate the chicken chasseur hot, with the sauce coating the meat beautifully.

Best Cooking Tips For Hairy Bikers Chicken Chasseur

• Maximize Flavor Depth: Season chicken generously with salt and pepper before browning to enhance overall taste profile.
• Perfect Mushroom Technique: Pat mushrooms dry before frying to achieve golden-brown caramelization without releasing excess moisture.
• Wine Selection Matters: Choose a dry white wine like sauvignon blanc or pinot grigio that complements the chicken's richness.
• Control Sauce Consistency: Gradually add stock while stirring to prevent lumps and create a smooth, velvety sauce texture.
• Herb Freshness Tip: Chop parsley just before adding to maintain vibrant color and maximize aromatic qualities.

Chicken Chasseur Recipe

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4.9 from 37 reviews

• Total Time: 62 minutes
• Yield: 4 1x

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Description

Savory chicken chasseur brings French countryside comfort straight to home kitchens, blending rich hunter-style flavors with rustic charm. Hearty mushrooms, white wine, and tender chicken create a delicious one-pot meal you’ll crave on chilly evenings.

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Ingredients

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Proteins:

• 1.5 kg (3.3 lbs) chicken thighs
• 3 rashers bacon, chopped

Vegetables and Aromatics:

• 1 onion, chopped
• 1 carrot, chopped
• 2 celery sticks, chopped
• 250 g (8.8 oz) button mushrooms
• 1 handful fresh parsley

Liquids, Fats, and Seasonings:

• 90 g (3.2 oz) butter
• 2 tablespoons olive oil
• 1 cup chicken stock
• 1 cup dry white wine
• 140 g (4.9 oz) tomato paste
• 1/4 cup plain flour
• Salt
• Black pepper

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Instructions

1. Season chicken thighs generously with salt and pepper. Heat butter and oil in a large skillet over medium-high heat until shimmering.
2. Sear chicken thighs until golden brown on both sides, about 4-5 minutes per side. Transfer to a plate and set aside.
3. In the same skillet, crisp bacon until edges are dark and rendered. Add sliced mushrooms and cook until they release moisture and turn golden brown.
4. Remove bacon and mushrooms, leaving behind the flavorful drippings in the pan.
5. Sauté finely chopped onion, carrot, and celery until vegetables become translucent and slightly softened, approximately 5 minutes.
6. Sprinkle flour over the vegetables, stirring constantly to prevent burning. Cook for 2 minutes to eliminate raw flour taste.
7. Deglaze the pan with white wine, scraping up browned bits from the bottom. Pour in chicken stock and tomato paste, whisking until sauce becomes smooth and slightly thickened.
8. Return chicken thighs, bacon, and mushrooms to the skillet. Reduce heat to low, cover, and simmer for 45 minutes until chicken is tender and sauce is rich.
9. Uncover and let sauce reduce for an additional 5 minutes if needed. Garnish with freshly chopped parsley before serving.
10. Serve hot with crusty bread or over rice to soak up the flavorful sauce.

Notes

• Choose boneless chicken thighs for faster cooking and easier eating.
• Pat chicken dry before seasoning to ensure crispy, golden-brown exterior when browning.
• Use a cast-iron skillet or heavy-bottomed pan for even heat distribution and better caramelization.
• Substitute white wine with chicken broth for a non-alcoholic version that maintains rich flavor depth.
• Replace bacon with smoked paprika or pancetta for different flavor profiles while keeping the smoky essence.
• Add fresh thyme or rosemary for extra aromatic complexity in the sauce.
• For a gluten-free adaptation, swap wheat flour with cornstarch or arrowroot powder when thickening the sauce.
• Pair with mashed potatoes, rice, or crusty bread to soak up the delicious hunter-style sauce.

• Prep Time: 10 minutes
• Cook Time: 52 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 456 kcal
• Sugar: 3 g
• Sodium: 380 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 13 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 125 mg