Sizzling Chicken Bacon Ranch Sliders Recipe: Game Day Favorite

Crispy chicken bacon ranch sliders pack a serious flavor punch that’ll make your taste buds dance with excitement.

Every ingredient comes together in perfect harmony to create a mouthwatering mini sandwich.

Small but mighty, these little bites deliver an explosion of savory goodness in each compact package.

Succulent chicken meets smoky bacon and creamy ranch, forming an irresistible combination that screams comfort food.

Weeknight dinners or game day gatherings become instantly more delightful with these crowd-pleasing sliders.

Quick to prepare and even faster to disappear, these sliders guarantee smiles around the dinner table.

You’ll want to bookmark this recipe and make it your new go-to crowd-pleaser.

Why Chicken Bacon Ranch Sliders Are So Popular

• Craft Speedy Crowd-Pleaser: These bacon ranch chicken sliders deliver maximum flavor with minimal kitchen effort, perfect for casual gatherings and quick meal solutions.
• Customize with Ease: Adapt the recipe by swapping ingredients like different cheeses, adding jalapeños, or using alternative proteins to match personal taste preferences and dietary needs.
• Pack Incredible Flavor Punch: The combination of crispy bacon, ranch seasoning, and melted cheese creates a mouthwatering blend that transforms simple chicken into an irresistible slider experience.
• Super Versatile Meal Option: Great for game day parties, potlucks, family dinners, or quick weeknight meals that satisfy both kids and adults with minimal cooking skills required.

Everything In Chicken Bacon Ranch Sliders

• Chicken Breasts: A tender and lean protein that serves as the main filling for the sliders.
• Bacon: Adds a crispy and smoky flavor to enhance the overall taste of the dish.

• Cheddar Cheese: Provides a rich, melty layer that adds creamy texture and sharp flavor to the sliders.
• Ranch Dressing: Brings a tangy and creamy element that coats the chicken and adds moisture.

• Ranch Seasoning Mix: Delivers a zesty and herbal flavor profile to the chicken mixture.
• Garlic Powder, Black Pepper: Offers additional depth and subtle spice to the filling.
• Slider Buns: Serve as the soft and convenient base for the mini sandwiches.
• Parsley: Provides a fresh and vibrant garnish that adds color and a light herb note.
• Butter: Creates a golden and crispy exterior when brushed on top of the buns.

Easy Steps To Make Chicken Bacon Ranch Sliders

Step 1: Warm Up The Oven

Crank the oven to 375°F and line a baking sheet with parchment paper for super easy cleanup.

Step 2: Cook Crispy Bacon

Sizzle bacon in a skillet until it turns golden and crunchy. Drain on paper towels and chop into tiny bits.

Step 3: Shred Succulent Chicken

Use two forks to pull chicken breasts apart, creating soft, tender strands.

Step 4: Mix Flavor Explosion

• Shredded chicken
• Chopped bacon
• Ranch seasoning mix
• Garlic powder
• Black pepper

Stir everything together until well blended.

Step 5: Dress The Chicken

Pour ranch dressing into the chicken mixture, coating every single piece with creamy goodness.

Step 6: Prepare Slider Buns

Slice slider buns horizontally, creating perfect mini sandwich bases.

Step 7: Build The Foundation

Lay bottom bun halves on the prepared baking sheet.

Step 8: Layer Chicken Mixture

Spread the chicken and bacon blend evenly across the bun bottoms.

Step 9: Add Cheesy Goodness

Sprinkle shredded cheddar cheese over the chicken layer, covering completely.

Step 10: Top It Off

Gently place bun tops over the cheesy chicken.

Step 11: Butter Brilliance

Brush melted butter across the bun tops for a golden, crispy finish.

Step 12: Bake To Perfection

Slide the baking sheet into the oven and bake for 15-20 minutes. Look for melted cheese and lightly toasted buns.

Step 13: Rest And Settle

Let sliders cool for 2-3 minutes to help them set perfectly.

Step 14: Fresh Finish

Sprinkle chopped parsley on top for a pop of color and extra flavor.

Step 15: Serve And Enjoy

Slice if needed and serve these mouthwatering sliders while they’re warm and irresistibly gooey.

Helpful Tips For Chicken Bacon Ranch Sliders

• Prep Like a Pro: Line the baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
• Bacon Brilliance: Crisp the bacon thoroughly and chop into small pieces for maximum flavor and texture in every bite.
• Moisture Magic: Shred chicken using two forks to create tender, evenly pulled meat that absorbs seasonings perfectly.
• Flavor Fusion: Mix ranch seasoning, garlic powder, and black pepper generously to ensure every chicken morsel is packed with bold taste.
• Cheese Melt Mastery: Sprinkle cheese evenly across the chicken layer, allowing it to create a gooey, irresistible coating that binds the slider ingredients together.

Tasty Twists On Chicken Bacon Ranch Sliders

• Spicy Buffalo Style: Replace ranch seasoning with buffalo sauce, add blue cheese crumbles for extra kick.
• Mediterranean Herb Chicken: Swap ranch for tzatziki sauce, incorporate feta cheese, add chopped kalamata olives.
• Low-Carb Lettuce Wraps: Skip slider buns, use large lettuce leaves as alternative wrapper, keep chicken and bacon filling identical.
• Vegetarian Protein Alternative: Substitute chicken with pulled jackfruit, maintain bacon bits for smoky flavor, use plant-based cheese option.

Best Pairings With Chicken Bacon Ranch Sliders

• Pair Perfectly with Cool Craft Beer: Choose a crisp, hoppy IPA that cuts through the rich, creamy chicken and bacon flavors, refreshing your palate with each bite.
• Complement with Zesty Side Salad: Toss together a light green salad with tangy vinaigrette to balance the sliders' heavy, indulgent profile and add a fresh, bright element to the meal.
• Match with Creamy Coleslaw: Prepare a cool, crunchy coleslaw with a hint of sweetness that provides a refreshing contrast to the warm, cheesy sliders and adds textural variety.
• Enhance with Chilled White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio that offers a clean, acidic backdrop to the slider's rich and savory components.

Storing Chicken Bacon Ranch Sliders Without Fuss

• Store leftover sliders in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring maximum freshness and food safety.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, maintaining flavor and texture for later enjoyment.
• Preheat oven to 350°F. Place sliders on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through, restoring original crispy texture.
• Heat 1-2 sliders on a microwave-safe plate for 30-45 seconds. Add a damp paper towel on top to prevent bread from becoming tough and maintain moisture.

FAQs For Chicken Bacon Ranch Sliders Explained

• How do I ensure the chicken stays moist and flavorful?

Shred the chicken using two forks and mix thoroughly with ranch seasoning, ranch dressing, and bacon. This helps distribute flavor evenly and keeps the meat juicy and delicious.

• Can I make these sliders ahead of time?

Prepare the chicken mixture and assemble the sliders up to a day in advance. Cover and refrigerate, then bake just before serving to maintain the crispy texture and fresh taste.

• What cheese works best for these sliders?

Shredded cheddar cheese is ideal, but you can also use monterey jack or a blend of cheeses for added flavor and melting quality.

Chicken Bacon Ranch Sliders Recipe

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4.8 from 16 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Juicy chicken meets crispy bacon in these irresistible Chicken Bacon Ranch Sliders, perfect for game day or casual gatherings. Melted cheese and zesty ranch dressing elevate these mini sandwiches, promising a crowd-pleasing bite you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs chicken breast, shredded
• 8 slices bacon, chopped

Bread:

• 12 slider buns
• 1/4 cup butter, melted

Seasonings and Sauce:

• 1/2 cup ranch dressing
• 1 packet ranch seasoning mix
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and perfect slider preparation.
2. Cook bacon in a skillet until crispy, then drain on paper towels and chop into small, crunchy pieces.
3. Shred the chicken breasts using two forks, ensuring the meat is tender and evenly pulled apart.
4. In a large mixing bowl, combine shredded chicken, chopped bacon, ranch seasoning mix, garlic powder, and black pepper, thoroughly mixing all ingredients.
5. Add ranch dressing to the chicken mixture, stirring until the protein is completely coated and flavorful.
6. Slice slider buns horizontally, creating a top and bottom for each mini sandwich.
7. Arrange the bottom half of the buns on the prepared baking sheet, creating a stable base for the sliders.
8. Generously spread the chicken and bacon mixture across the bottom buns, ensuring even distribution.
9. Sprinkle shredded cheddar cheese over the chicken layer, covering the entire surface.
10. Carefully place the top halves of the buns over the cheese-covered chicken.
11. Brush melted butter over the top of the buns, creating a golden and crispy exterior.
12. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and buns are lightly toasted.
13. Remove from oven and let cool for 2-3 minutes to allow the sliders to set.
14. Garnish with freshly chopped parsley for a burst of color and added freshness.
15. Slice if needed and serve immediately while warm and gooey.

Notes

• Customize the protein by swapping chicken with pulled pork or turkey for variety and different flavor profiles.
• Reduce sodium by using low-sodium ranch seasoning and opting for reduced-fat cheese options.
• Accommodate gluten-free diets by selecting gluten-free slider buns and checking seasoning mix ingredients.
• Prep ingredients ahead of time to streamline the cooking process and make assembly quick and effortless.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg