The Best Chicken Avocado Ranch Burritos Recipe You’ll Ever Try

Tucking into a hearty chicken avocado ranch burrito promises a flavor explosion that’ll make your taste buds dance.

Creamy avocado blends perfectly with zesty ranch and tender chicken, creating a mouthwatering combination.

Southwest-inspired ingredients burst with fresh, vibrant energy in this simple yet satisfying meal.

Each bite delivers a delightful mix of textures and robust seasonings that comfort and excite.

Quick to prepare and impossible to resist, these burritos offer a delicious solution for hungry moments.

Wrap yourself in this culinary adventure and savor every incredible bite of pure deliciousness.

You won’t be able to stop at just one!

Ways To Change Up Chicken Avocado Ranch Burritos

• Spicy Southwest Chicken Burrito: Replace ranch dressing with chipotle mayo, add diced jalapeños, and swap cheddar for pepper jack cheese for a bold, fiery version.
• Mediterranean Chicken Wrap: Use Greek yogurt instead of sour cream, add cucumber, feta cheese, and replace cilantro with fresh mint for a Mediterranean-inspired alternative.
• Protein-Packed Keto Chicken Roll-Up: Skip tortilla, use large lettuce leaves as wrap, substitute ranch with avocado-based sauce, and increase cheese quantity for low-carb dieters.
• Vegetarian Black Bean Adaptation: Swap chicken with seasoned black beans, keep all other ingredients consistent, maintaining similar protein content and flavor profile.

What To Serve With Chicken Avocado Ranch Burritos

• Pair Zesty Margaritas: Complement the chicken burrito's rich flavors with a tangy lime margarita, balancing the creamy ranch and sour cream with bright citrus notes.
• Create Fresh Cucumber Salsa: Prepare a light cucumber salsa with diced tomatoes, red onion, and lime juice to cut through the burrito's richness and add refreshing crunch.
• Serve Mexican Street Corn: Grill corn on the cob with chili powder, cotija cheese, and lime, offering a traditional side that enhances the burrito's southwestern profile.
• Choose Crisp Mexican Lager: Select a cold, light Mexican beer like Modelo or Corona to cleanse the palate and provide a smooth, refreshing contrast to the burrito's bold flavors.

How To Store Chicken Avocado Ranch Burritos

• Place leftover burritos in an airtight container, separating layers with parchment paper to prevent sticking. Consume within 3-4 days for optimal freshness and flavor.
• Wrap individual burritos tightly in plastic wrap, then aluminum foil to prevent freezer burn. Store up to 2 months. Label with date for easy tracking.
• Unwrap frozen burrito, place on microwave-safe plate. Heat on high for 2-3 minutes, rotating halfway through. Check internal temperature reaches 165°F for food safety.
• Thaw burrito in refrigerator overnight. Preheat oven to 350°F. Wrap in foil, bake for 15-20 minutes until heated through.

FAQs About Chicken Avocado Ranch Burritos

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, which ensures the chicken is safe to eat and prevents undercooking.

• Can I use different types of tortillas?

Yes, you can substitute flour tortillas with whole wheat, corn, or gluten-free tortillas based on your dietary preferences or restrictions.

• What if my avocado turns brown quickly?

To prevent browning, dice the avocado just before assembling the burrito and sprinkle a little lime juice over the chunks to maintain freshness.

• Is it possible to make these burritos ahead of time?

While best served fresh, you can prepare components in advance and assemble just before serving to maintain optimal texture and flavor.

Why Chicken Avocado Ranch Burritos Are Fresh And Filling

• Savor Quick Protein Powerhouse: Packed with grilled chicken, this recipe delivers a nutritious meal bursting with lean protein and delicious flavors.
• Master Simple Culinary Skills: Perfect for beginners, the recipe teaches basic cooking techniques like seasoning, grilling, and burrito assembly with straightforward steps.
• Customize Your Comfort Meal: Flexible ingredients allow personal twists, letting home cooks experiment with additional toppings, sauces, or spice levels to match individual preferences.
• Grab-and-Go Meal Solution: Compact and portable burritos make excellent lunch options for work, school, or quick meals that don't compromise on taste or nutrition.

What Goes Into Chicken Avocado Ranch Burritos

• Chicken Breasts: A lean protein that provides the main source of hearty flavor and nutrition for the burrito.

• Cheddar Cheese: Adds a sharp, melty richness that complements the chicken's flavor.
• Sour Cream: Provides a cool, tangy creaminess to balance the other ingredients.

• Avocado: Offers a smooth, buttery texture and fresh green color to the burrito.
• Cilantro: Brings a bright, herbal note that enhances the overall taste profile.

• Flour Tortillas: Serves as the flexible wrapper that holds all ingredients together.
• Salt, Black Pepper, Garlic Powder: Create a simple yet flavorful seasoning blend for the chicken.

• Ranch Dressing: Provides a creamy, tangy element that ties all the ingredients together.

How To Roll Chicken Avocado Ranch Burritos

Step 1: Prepare Chicken

Rub chicken breasts with salt, black pepper, and garlic powder, coating each side evenly.

Step 2: Cook Chicken

Grill or pan-sear chicken until golden brown and internal temperature reaches 165°F, about 6-7 minutes per side.

Step 3: Rest and Slice Chicken

Let chicken rest for 5 minutes, then slice into thin, uniform strips.

Step 4: Warm Tortillas

Heat flour tortillas in microwave or skillet for 15-20 seconds to increase flexibility.

Step 5: Prepare Avocado

Cut ripe avocado into small, consistent cubes to maintain freshness.

Step 6: Layer Chicken

Place sliced chicken as the primary protein base on each tortilla.

Step 7: Add Cheese

Sprinkle shredded cheddar cheese over chicken, allowing heat to create slight melting.

Step 8: Include Avocado

Distribute avocado chunks evenly across tortilla for creamy texture.

Step 9: Drizzle Dressing

Add ranch dressing in zigzag pattern for balanced flavor distribution.

Step 10: Add Sour Cream

Place sour cream dollop in burrito center for extra creaminess.

Step 11: Garnish With Herbs

Sprinkle freshly chopped cilantro to enhance flavor profile.

Step 12: Wrap Burrito

Fold tortilla sides inward, then tightly roll from bottom to top.

Step 13: Optional Toasting

Quickly toast assembled burritos in hot skillet for crispy exterior.

Step 14: Serve Immediately

Cut burritos diagonally and serve while ingredients remain warm.

Tips For Chicken Avocado Ranch Burritos

• Nail the Chicken Seasoning: Massage salt, black pepper, and garlic powder evenly into chicken breasts for maximum flavor penetration.
• Master Perfect Cooking Temperature: Grill or pan-sear chicken until internal temperature hits 165°F, ensuring juicy, safe-to-eat meat with golden-brown edges.
• Prep Tortillas Like a Pro: Warm tortillas briefly in microwave or skillet to increase flexibility and prevent cracking during rolling.
• Prevent Avocado Browning: Cut avocado into small, uniform cubes right before assembling and consider sprinkling with lime juice to maintain fresh green color.
• Create Balanced Burrito Assembly: Layer ingredients strategically – start with chicken, add cheese while meat is warm, distribute avocado evenly, and drizzle ranch for consistent flavor in every bite.

Chicken Avocado Ranch Burritos Recipe

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4.5 from 22 reviews

• Total Time: 29 minutes
• Yield: 4 1x

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Description

Creamy ranch meets zesty chicken in these irresistible chicken avocado ranch burritos, packed with fresh ingredients and bold flavors. Wrapped in warm tortillas, these burritos promise a quick, satisfying meal that will delight you with each delectable bite.

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Ingredients

Scale 1x2x3x

main ingredients:

• 2 chicken breasts
• 1 avocado
• 4 large flour tortillas
• 0.25 cup ranch dressing

protein and dairy:

• 0.5 cup shredded cheddar cheese
• 0.25 cup sour cream

herbs and seasonings:

• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp chopped fresh cilantro

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Instructions

1. Preheat the oven to 375°F and season chicken breasts thoroughly with salt, black pepper, and garlic powder, ensuring even coverage.
2. Grill or pan-sear the chicken for 6-7 minutes per side until internal temperature reaches 165°F, creating a golden-brown exterior.
3. Allow chicken to rest for 5 minutes, then slice into thin, uniform strips for easy burrito filling.
4. Warm flour tortillas in the microwave or on a skillet for 15-20 seconds to enhance flexibility.
5. Dice ripe avocado into small, consistent cubes, keeping them fresh and preventing browning.
6. Layer each tortilla with sliced chicken, creating a protein-rich base for the burrito.
7. Sprinkle shredded cheddar cheese generously over the chicken, allowing residual heat to slightly melt the cheese.
8. Add diced avocado chunks evenly across the tortilla for creamy texture and fresh flavor.
9. Drizzle ranch dressing in a zigzag pattern, ensuring balanced distribution throughout the filling.
10. Dollop sour cream in the center of each burrito for an extra creamy element.
11. Garnish with freshly chopped cilantro, adding a vibrant herb note to the flavor profile.
12. Fold tortilla sides inward, then roll tightly from bottom to top, creating a compact burrito.
13. Optional: Briefly toast the assembled burritos in a hot skillet for 1-2 minutes to seal and crisp the exterior.
14. Slice diagonally and serve immediately while ingredients remain warm and cheese is melted.

Notes

• Marinate chicken in ranch dressing for deeper flavor and tenderness before cooking, enhancing overall taste profile.
• Use Greek yogurt instead of sour cream for a protein-packed, lower-fat alternative that maintains creamy texture.
• Consider adding black beans or quinoa for additional protein and fiber, making the burrito more nutritionally balanced.
• Substitute whole wheat tortillas for increased fiber and nutrition, perfect for health-conscious eaters.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 34 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 90 mg